Alabama White Sauce Recipe: Alabama White Sauce is a creamy, tangy, and slightly spicy barbecue sauce that stands out from the traditional tomato-based sauces. It was created by Big Bob Gibson Bar-B-Q in Decatur, Alabama, and has been a staple in Southern BBQ culture ever since. The unique combination of mayonnaise, vinegar, and spices makes it a must-try for BBQ lovers.
Ingredients Required
To make the perfect Alabama White Sauce, you’ll need the following ingredients:
Essential Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 teaspoon sugar (optional, for a hint of sweetness)
Optional Add-Ins
- ½ teaspoon smoked paprika (for a smoky touch)
- ½ teaspoon hot sauce (for extra heat)
Step-by-Step Preparation Guide
Step 1: Gather All Ingredients
Before you start, make sure you have all the ingredients measured and ready to go. This will make the process smooth and ensure you don’t forget anything.
Step 2: Mix the Base Ingredients
In a medium-sized mixing bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Lemon juice
- Worcestershire sauce
- Horseradish
This creates the creamy and tangy base of the sauce.
Step 3: Add Seasonings and Spices
Now, add the following spices to the mixture:
- Dijon mustard
- Garlic powder
- Onion powder
- Black pepper
- Cayenne pepper
- Salt
- Sugar (if using)
Whisk everything together until well combined. The sauce should be smooth and well-blended.
Step 4: Adjust Consistency and Flavor
Taste the sauce and adjust the seasoning as needed. If you prefer a thinner consistency, you can add a little more vinegar or lemon juice. For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.
Step 5: Let It Rest for Better Taste
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before using. This allows the flavors to meld together for a richer taste.
Best Uses of Alabama White Sauce
This sauce is incredibly versatile. Here are some of the best ways to enjoy it:
- Grilled Chicken – A classic pairing! Brush the sauce on grilled chicken or use it as a dipping sauce.
- Pulled Pork – Drizzle over pulled pork sandwiches for a tangy kick.
- Smoked Turkey – Adds moisture and flavor to turkey.
- Dipping Sauce – Perfect for fries, onion rings, and even vegetables.
- Coleslaw Dressing – Mix into coleslaw for a creamy twist.
Storage and Shelf Life
Alabama White Sauce can be stored in an airtight container in the refrigerator for up to one week. Since it contains mayonnaise, avoid leaving it at room temperature for extended periods.
Tips for the Best Alabama White Sauce
- Use fresh ingredients – Fresh lemon juice and quality mayonnaise make a big difference.
- Let it rest – Allowing the sauce to sit in the fridge enhances the flavor.
- Balance the flavors – Adjust vinegar and spices to your taste preference.
Variations of Alabama White Sauce
Spicy Version
Add extra cayenne pepper or hot sauce to make it spicier.
Smoky Version
Use smoked paprika or add a dash of liquid smoke for a smoky flavor.
Vegan Alternative
Substitute mayonnaise with vegan mayo to make it dairy-free and egg-free.
Serving Suggestions
This sauce is best served with BBQ dishes, but here are a few more ideas:
- Drizzle over roasted vegetables.
- Use as a sandwich spread.
- Serve with grilled shrimp or seafood.
FAQs about Alabama White Sauce Recipe
What is Alabama White Sauce?
Alabama White Sauce is a tangy, creamy condiment, distinctively different from traditional red barbecue sauces. Originating in Northern Alabama, it’s primarily made with mayonnaise, vinegar, mustard, and spices, offering a unique, zesty flavor that complements chicken and pork beautifully.
How do I make Alabama White Sauce?
To make Alabama White Sauce, combine 1 cup of mayonnaise, 1/4 cup of apple cider vinegar, 1 tablespoon of lemon juice, 1 tablespoon of sugar, 1 teaspoon of ground black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of cayenne pepper, and 1 tablespoon of horseradish (optional) in a bowl. Whisk them together until smooth and refrigerate for at least an hour to meld the flavors.
Can Alabama White Sauce be used as a marinade?
Yes, Alabama White Sauce is excellent as a marinade for chicken and pork, thanks to its acidic components like vinegar and lemon juice that help tenderize the meat while infusing it with flavor.
How long can I store Alabama White Sauce?
Store Alabama White Sauce in a sealed container in the refrigerator for up to two weeks. Make sure to use a clean spoon each time to help preserve its freshness.
Is Alabama White Sauce gluten-free?
Typically, Alabama White Sauce is gluten-free, but it’s important to check the labels on the mayonnaise and mustard used as some brands may contain gluten or be processed in facilities that handle gluten-containing ingredients.
What can I serve with Alabama White Sauce?
Alabama White Sauce pairs well with grilled or smoked meats, especially chicken and pork. It’s also a great addition to pulled pork sandwiches, as a dip for chicken wings, or even drizzled over grilled vegetables for an extra kick.
This guide answers the most common queries regarding Alabama White Sauce, ensuring that even those new to this regional delight can enjoy its unique flavors in a variety of dishes.
Conclusion
Alabama White Sauce is a game-changer in the BBQ world. It’s easy to make, incredibly versatile, and brings a tangy, creamy flavor to any dish. Try it on your favorite grilled meats or as a dipping sauce, and you’ll see why it’s a Southern favorite!
