Peanut Butter Blossoms Recipe: Peanut butter blossoms are a beloved classic, merging the creamy goodness of peanut butter with the irresistible allure of a chocolate kiss.
These cookies are perfect for holidays, bake sales, or just because! Their unique appearance and melt-in-your-mouth texture make them a crowd favorite.
Ready to bake the best peanut butter blossoms ever? Let’s dive into this easy-to-follow recipe.
Ingredients You’ll Need
Main Ingredients
To make about 24 peanut butter blossoms, you’ll need:
- 1/2 cup granulated sugar (plus extra for rolling).
- 1/2 cup packed brown sugar.
- 1/2 cup unsalted butter, softened.
- 1/2 cup creamy peanut butter.
- 1 large egg.
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/4 teaspoon salt.
- 24 chocolate kisses, unwrapped.
Optional Add-Ons
- A splash of vanilla extract for extra flavor.
- A pinch of cinnamon to elevate the warmth of the cookies.
Essential Equipment
- Mixing bowls (large and medium-sized).
- Electric mixer or handheld whisk.
- Baking sheet lined with parchment paper.
- Measuring cups and spoons.
- Cooling rack.
Preparing for Baking
Preheat the Oven
Set your oven to 375°F (190°C). Preheating ensures even baking and helps achieve that signature texture.
Setting Up Your Workspace
Arrange your ingredients and tools within easy reach. Unwrap the chocolate kisses ahead of time to streamline the process.
Step-by-Step Recipe Instructions
1. Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This step ensures even distribution of the leavening agent.
2. Creaming the Butter and Sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This creates a creamy base for your cookies.
3. Incorporating the Peanut Butter and Egg
Add the peanut butter to the creamed mixture and blend well. Crack in the egg and mix until fully incorporated.
4. Combining Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Avoid overmixing, as this can lead to tough cookies.
5. Shaping the Cookies
Scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar for a sparkly finish.
6. Baking the Cookies
Place the dough balls on the lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden.
7. Adding the Chocolate Kiss
As soon as the cookies come out of the oven, gently press a chocolate kiss into the center of each cookie. The heat will slightly melt the chocolate, securing it in place.
Tips for Perfect Peanut Butter Blossoms
Choosing the Right Peanut Butter
For the best results, use creamy peanut butter. Avoid natural varieties, as their oil separation can affect the dough.
Ideal Chocolate Options
If chocolate kisses aren’t your favorite, try mini peanut butter cups or chunks of your favorite chocolate bar.
Storing and Freezing
Store cookies in an airtight container at room temperature for up to a week. To freeze, layer cookies between parchment paper and store in a freezer-safe container for up to 3 months.
Variations of Peanut Butter Blossoms
Healthier Alternatives
- Use whole wheat flour or oat flour.
- Substitute coconut sugar for granulated sugar.
- Try almond butter instead of peanut butter.
Holiday-Themed Ideas
- Roll dough in colored sugar for festive vibes.
- Use dark chocolate or caramel-filled kisses for a seasonal twist.
Serving Suggestions
Pair these cookies with a tall glass of milk, a warm mug of cocoa, or your favorite tea for a comforting treat.
Troubleshooting Common Issues
Flat Cookies
Ensure your butter isn’t too soft. Chilling the dough for 30 minutes before baking can also help.
Crumbly Dough
If your dough feels dry, add a teaspoon of milk or water to bring it together.
FAQs about Peanut Butter Blossoms Recipe
What are peanut butter blossoms?
Peanut butter blossoms are a classic cookie made from a soft peanut butter cookie dough topped with a chocolate kiss. They are beloved for their perfect blend of peanut butter and chocolate flavors.
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter can be more oily, which might affect the texture of the cookies. Stir the peanut butter well before using it to ensure it’s evenly mixed.
How do I prevent the cookies from spreading too much while baking?
To prevent your cookies from spreading, make sure your dough is chilled properly before baking. This helps the cookies maintain their shape and enhances the texture.
Can I make peanut butter blossoms without eggs?
Yes, you can make these cookies without eggs by using alternatives like mashed bananas, applesauce, or commercial egg replacers. Each substitute might change the flavor and texture slightly, so it’s worth experimenting to find the best option for your taste.
What’s the best way to store these cookies?
Peanut butter blossoms should be stored in an airtight container at room temperature. They will stay fresh for up to a week. Avoid storing them in the refrigerator, as this can dry them out.
Can peanut butter blossoms be frozen?
Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. Thaw at room temperature before serving.
Conclusion
Peanut butter blossoms are as fun to make as they are to eat. Their delightful combination of textures and flavors makes them an all-time favorite. So, preheat that oven, grab your ingredients, and let the baking adventure begin!
