Panera Broccoli Cheddar Soup Recipe: Panera’s Broccoli Cheddar Soup has captured hearts worldwide with its rich, creamy texture and flavorful ingredients. It’s the ultimate comfort food, perfect for chilly evenings or a quick lunch. But let’s be honest—frequent trips to Panera can be a bit expensive. So, why not recreate this iconic dish at home? It’s easier than you think, and you can tailor it to your taste preferences. Let’s dive into the recipe!
Ingredients Needed for Panera Broccoli Cheddar Soup
Main Ingredients
- Broccoli: Fresh broccoli florets are essential for that signature flavor and texture.
- Cheddar Cheese: Use sharp cheddar for the best taste.
- Carrots: Thinly sliced or julienned carrots add sweetness and color.
Seasoning Essentials
- Salt and Pepper: For basic seasoning.
- Garlic Powder: Adds depth to the flavor.
- Nutmeg: A pinch goes a long way in enhancing the soup’s creaminess.
Optional Additions
- Heavy cream for extra richness.
- A dash of chili flakes for a spicy kick.
Kitchen Tools You’ll Need
To make this soup, you’ll need:
- Medium-Sized Pot: For cooking the soup.
- Whisk: Essential for the roux.
- Blender or Immersion Blender: For achieving the perfect creamy texture.
- Cheese Grater: Freshly grated cheese melts better than pre-packaged shredded cheese.
Pro Tip: If you don’t have an immersion blender, let the soup cool slightly and use a standard blender in batches.
Preparing the Ingredients
Cleaning and Chopping the Broccoli
Wash the broccoli thoroughly to remove any dirt. Chop into small, bite-sized florets to ensure they cook evenly and blend easily.
Grating the Cheese
Grate sharp cheddar cheese from a block. Pre-shredded cheese often contains anti-caking agents that hinder smooth melting.
Prepping the Carrots
Use a peeler to julienne or slice the carrots into thin strips. Consistent sizing helps them cook evenly in the soup.
Tips for Perfect Prep
- Ensure broccoli florets are similar in size to cook uniformly.
- Freshly grated cheese is always worth the effort—it melts beautifully and adds a smoother texture.
Cooking the Soup – Step-by-Step Instructions
Step 1: Making the Roux
Start by melting 2 tablespoons of butter in your pot over medium heat. Gradually whisk in 2 tablespoons of all-purpose flour, stirring continuously to create a smooth paste. This forms the base for the soup’s creamy texture.
Step 2: Adding Liquids
Slowly pour in 1 cup of chicken broth and 1 cup of milk, whisking to avoid lumps. Allow the mixture to simmer gently until it begins to thicken.
Step 3: Incorporating Vegetables
Add the chopped broccoli and carrots to the pot. Simmer for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
Step 4: Adding Cheese
Lower the heat and gradually stir in 1 ½ cups of grated sharp cheddar cheese. Mix until the cheese melts completely, giving the soup its signature creamy and cheesy consistency.
Key Tips During Cooking
- Stir frequently to prevent the soup from sticking to the bottom of the pot.
- Avoid overheating the cheese—it can become grainy if overcooked.
Adjusting the Recipe to Your Taste
One of the best parts about making Panera Broccoli Cheddar Soup at home is how customizable it is. Here are a few ways to tweak the recipe to suit your taste:
Making It Spicier
If you love a bit of heat, sprinkle some chili flakes or add a dash of cayenne pepper. These spices complement the creamy base without overpowering the soup.
Adding Extra Creaminess
Want it richer? Swap out some milk for heavy cream or half-and-half. The added fat creates an indulgently creamy texture.
Making It Vegetarian or Gluten-Free
- Vegetarian Option: Use vegetable broth instead of chicken broth.
- Gluten-Free Option: Replace the all-purpose flour with a gluten-free alternative like cornstarch or rice flour.
Serving Suggestions
A bowl of Panera Broccoli Cheddar Soup is delightful on its own, but pairing it with the right side makes the experience even better.
Best Bread Pairings
- French Baguette: Dip crusty slices into the creamy soup for a satisfying bite.
- Sourdough Bread Bowl: For an authentic Panera feel, serve the soup inside a hollowed-out sourdough loaf.
- Soft Dinner Rolls: These make an excellent, buttery companion.
Ideal Portion Sizes
This recipe serves about four portions, but you can easily double it for a larger crowd. A single bowl, paired with bread, is typically enough for a filling meal.
Storing and Reheating the Soup
Refrigeration
Store any leftovers in an airtight container in the refrigerator for up to three days. Let the soup cool completely before sealing to prevent condensation inside the container.
Freezing
To freeze, pour the soup into freezer-safe containers, leaving a little room for expansion. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
Reheating Tips
- Heat the soup on low heat in a pot, stirring occasionally to prevent it from scorching.
- Avoid using high heat as it may cause the cheese to separate. Add a splash of milk or broth if the soup has thickened too much during storage.
Common Mistakes to Avoid
Even the best cooks can face a hiccup or two. Here are some pitfalls to watch out for when making this soup:
Overcooking the Broccoli
Overcooked broccoli can turn mushy and lose its bright green color. Keep an eye on the simmering time to ensure the florets stay tender yet firm.
Using Low-Quality Cheese
The cheese is the star of this soup, so invest in good-quality sharp cheddar. Cheaper options often have less flavor and don’t melt as smoothly.
Not Blending Properly
For a silky consistency, ensure the soup is blended thoroughly. If using a blender, work in batches and be cautious with hot liquids.
Nutritional Information
Here’s a rough nutritional breakdown for one serving (without bread):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | ~350 |
| Protein | ~15g |
| Carbohydrates | ~25g |
| Fat | ~20g |
For a lighter version, use low-fat milk and reduce the amount of cheese.
FAQs about Panera Broccoli Cheddar Soup Recipe
What are the main ingredients in Panera’s Broccoli Cheddar Soup?
Panera’s Broccoli Cheddar Soup primarily features broccoli, cheddar cheese, and carrots. Other key ingredients include chicken stock, cream, and spices like salt and pepper to enhance the flavor.
Is Panera Broccoli Cheddar Soup gluten-free?
No, Panera’s Broccoli Cheddar Soup is not gluten-free as it contains wheat in its ingredients. Those with gluten sensitivities or celiac disease should avoid this soup or seek a gluten-free alternative.
Can I make this soup vegan?
Yes, you can modify the traditional recipe to make a vegan version of Panera’s Broccoli Cheddar Soup. Substitute the chicken stock with vegetable broth and use plant-based cream and cheese alternatives.
How can I thicken the soup without using flour?
To thicken the soup naturally, you can puree some of the cooked vegetables and add them back into the soup. Alternatively, adding a potato during cooking, then blending it with the soup, can also provide a creamier texture without flour.
What can I serve with Broccoli Cheddar Soup?
Broccoli Cheddar Soup pairs wonderfully with crusty bread, a fresh salad, or a hearty sandwich. For a complete Panera-inspired meal, consider serving it with a baguette and apple slices.
Can I store and reheat this soup?
Yes, you can store the soup in an airtight container in the refrigerator for up to three days. Reheat it on the stove over medium heat, stirring occasionally. If the soup has thickened too much, you can add a little milk or broth to adjust the consistency.
Conclusion
Recreating Panera’s Broccoli Cheddar Soup at home is a rewarding culinary adventure. Not only do you get to enjoy the creamy, cheesy goodness anytime you want, but you also have the freedom to tweak the recipe to your liking. Plus, you’ll save money and impress your family or guests with your cooking skills. So, grab your ingredients, roll up your sleeves, and get ready to bring the taste of Panera into your kitchen!
