Mug Brownie Recipe (with Video)

Spread the love

Mug Brownie Recipe: Sometimes, the craving for a rich, gooey chocolate dessert strikes without warning. Enter the mug brownie—a quick, easy, and absolutely delicious treat you can make in minutes.

This recipe is perfect for those late-night chocolate urges or when you want a single serving of dessert without the hassle of baking an entire batch.

No fancy tools, no long prep time—just a mug, a microwave, and a few simple ingredients.

Ingredients Required

The basic ingredients for a classic mug brownie:

  1. 4 tablespoons of all-purpose flour.
  2. 2 tablespoons of unsweetened cocoa powder.
  3. 4 tablespoons of granulated sugar.
  4. A pinch of salt.
  5. 2 tablespoons of vegetable oil or melted butter.
  6. 3 tablespoons of milk.
  7. ½ teaspoon of vanilla extract.

Substitutes and optional add-ons:

  • Replace sugar with coconut sugar or honey for a healthier twist.
  • Use almond flour for a gluten-free option.
  • Add a handful of chocolate chips, chopped nuts, or a dollop of peanut butter for extra indulgence.
  • Toppings like whipped cream, ice cream, or caramel sauce can elevate the experience.

Equipment Needed

  • A standard microwave-safe mug (10-12 ounces works best).
  • A tablespoon and teaspoon for measuring.
  • A fork or small whisk for mixing.

Step-by-Step Instructions

Step 1: Preparing the mug

Choose a microwave-safe mug that holds at least 10 ounces to prevent overflow. Lightly grease the inside with cooking spray or butter to make cleanup easier.

Step 2: Mixing the dry ingredients

In the mug, combine flour, cocoa powder, sugar, and a pinch of salt. Stir thoroughly to ensure there are no lumps.

Step 3: Adding wet ingredients

Add the vegetable oil (or melted butter), milk, and vanilla extract. These bring the batter to life with the perfect texture.

Step 4: Combining and achieving the perfect batter

Using a fork or whisk, mix the ingredients until smooth. Scrape the sides of the mug to make sure everything is well combined.

Step 5: Microwaving to perfection

Place the mug in the microwave and cook on high for 1-2 minutes, depending on your microwave’s power. Start with 1 minute, check, and add 10-second intervals until the brownie is just set but still moist. Be careful not to overcook.

Tips for the Best Mug Brownie

  • Consistency matters: The batter should be thick but not overly dry. If it’s too thick, add a teaspoon of milk.
  • Microwave wattage: Adjust the cooking time according to your microwave’s power. A 1000-watt microwave typically takes 1 minute.
  • Avoid overcooking: A mug brownie continues to cook slightly after microwaving. Stop when it’s set but still soft to retain moisture.

Creative Variations

Nutty Brownie Mug Cake

Add 1 tablespoon of chopped walnuts or almonds for a crunchy twist.

Vegan-Friendly Mug Brownie

Replace milk with almond or oat milk and use coconut oil instead of butter.

Gluten-Free Mug Brownie

Substitute all-purpose flour with almond flour or a gluten-free flour blend.

Serving Suggestions

Top your mug brownie with a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of powdered sugar. Fresh berries or whipped cream can add a touch of elegance to this easy dessert.

Common Mistakes to Avoid

  • Over-mixing can lead to a dense brownie. Stir just enough to combine the ingredients.
  • Using a small mug might cause overflow, so always pick the right size.
  • Cooking for too long can dry out the brownie—keep an eye on it!

Nutritional Information

On average, this mug brownie contains about 300-400 calories, depending on the ingredients used. Opt for healthier swaps, like almond flour or low-fat milk, to reduce the calorie count.

Why Make a Mug Brownie Instead of a Regular One?

Mug brownies are quick, easy, and perfect for single servings. They save time and prevent food waste while delivering the same decadent satisfaction as traditional brownies.

Storing and Reheating

While mug brownies are best enjoyed fresh, you can store leftovers in the fridge for up to 24 hours. To reheat, microwave for 10-15 seconds to restore the gooey texture.

FAQs about Mug Brownie Recipe

1. What ingredients do I need for a mug brownie?

To make a mug brownie, you’ll typically need unsweetened cocoa powder, all-purpose flour, granulated sugar, a pinch of salt, vegetable oil (or melted butter), and milk. Some recipes also call for vanilla extract and a small egg for extra richness.

2. How long does it take to cook a mug brownie?

A mug brownie usually takes about 1-2 minutes to cook in the microwave. The exact time may vary depending on your microwave’s wattage and the specific recipe you’re using.

3. Can I make a vegan mug brownie?

Absolutely! To make a vegan mug brownie, substitute the milk with a plant-based alternative like almond or soy milk and use oil instead of butter. Ensure all your other ingredients are vegan-friendly, especially the cocoa powder.

4. Is it possible to make a gluten-free mug brownie?

Yes, making a gluten-free mug brownie is straightforward. Simply replace the all-purpose flour with a gluten-free flour blend. Check the blend is suitable for baking to ensure your brownie turns out well.

5. Can I add extras to my mug brownie?

Definitely! Feel free to stir in nuts, chocolate chips, or a spoonful of peanut butter. You can also top your finished brownie with ice cream, whipped cream, or a drizzle of caramel for an extra decadent treat.

6. What’s the best mug to use for a mug brownie?

Use a microwave-safe mug that can hold at least 12 ounces, to avoid overflow as the brownie cooks. Ceramic mugs are usually a good choice as they distribute the heat evenly.

7. How do I know when my mug brownie is done?

Your mug brownie should look set around the edges but slightly gooey in the center. If it’s still a bit undercooked, try microwaving it for an additional 10-15 seconds. Be careful not to overcook as it can become dry.

8. Can I prepare a mug brownie in advance?

Mug brownies are best enjoyed fresh, but you can mix the dry ingredients in your mug ahead of time. When you’re ready for a treat, just add the wet ingredients and microwave.

9. Why did my mug brownie turn out rubbery?

If your mug brownie is rubbery, it might have been microwaved too long. Next time, reduce the cooking time and check the texture periodically to avoid overcooking.

10. Are there any low-calorie options for making a mug brownie?

For a lower-calorie version, you can substitute some of the sugar with a sweetener like stevia or erythritol, and use skim milk or a low-calorie plant-based milk. Reducing the amount of oil and using applesauce instead can also help cut calories.