Colcannon Recipe (with Video)

Colcannon Recipe: Colcannon is a traditional Irish dish that’s as comforting as a warm hug on a chilly day. It’s a creamy mix of mashed potatoes, cabbage or kale, and scallions, all brought together with butter and milk.

Whether served as a hearty side dish or a standalone treat, Colcannon is a staple in Irish cuisine, especially around St. Patrick’s Day or Halloween. Its name comes from the Irish words “cál ceannann,” meaning “white-headed cabbage.”

Ingredients Required

Here’s what you’ll need to whip up a delicious batch of Colcannon:

Main Ingredients:

• 2 lbs (1 kg) of potatoes (Yukon Gold or Russet work best)
• 2 cups finely chopped cabbage or kale
• 1 bunch scallions (green onions), finely sliced
• ½ cup (1 stick) unsalted butter
• 1 cup whole milk or heavy cream
• Salt and pepper to taste

Optional Additions:

• 4 slices of crispy bacon, crumbled
• A pinch of nutmeg for added warmth
• Fresh parsley for garnish

Essential Tools for Preparation

• A large pot for boiling potatoes
• A sharp knife and cutting board
• A potato masher or ricer
• A skillet or frying pan for sautéing vegetables
• A mixing bowl for combining ingredients
• A serving dish for plating

Step-by-Step Instructions

Step 1: Preparing the Potatoes

1. Peel the potatoes and cut them into evenly sized chunks to ensure they cook evenly.
2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
3. Bring the water to a boil, then reduce the heat to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.

Step 2: Preparing the Cabbage or Kale

1. While the potatoes are boiling, wash and finely chop the cabbage or kale.
2. Heat a skillet over medium heat and add a small knob of butter.
3. Sauté the cabbage or kale for 5–7 minutes, until tender but still bright green. Remove from heat and set aside.

Step 3: Preparing the Scallions (Green Onions)

1. Slice the scallions thinly, using both the white and green parts.
2. Add them to the skillet with a little butter and sauté for 2–3 minutes until softened. This enhances their flavor.

Step 4: Mashing the Potatoes

1. Drain the cooked potatoes and return them to the pot.
2. Add the butter, milk, and a generous pinch of salt and pepper.
3. Mash the potatoes until smooth and creamy. Use a ricer for extra fluffiness if desired.

Step 5: Combining Everything

1. Gently fold the sautéed cabbage or kale into the mashed potatoes.
2. Add the scallions and stir until well incorporated.
3. Taste and adjust seasoning with more salt, pepper, or butter as needed.

Serving Suggestions

Colcannon is traditionally served with a pat of butter melting in the center. Pair it with roasted meat, sausages, or corned beef for a hearty meal. For a vegetarian option, enjoy it as a standalone dish with a slice of soda bread.

Tips for the Perfect Colcannon

• Use starchy potatoes: They mash easily and create a creamier texture.
• Don’t skimp on butter: The richness of butter is key to an authentic Colcannon.
• Season gradually: Taste as you go to ensure a balanced flavor.

Nutritional Value

• Calories per serving: Approximately 250
• Macronutrients: High in carbohydrates and moderate in fats and protein
• Benefits: Packed with potassium, vitamin C from potatoes, and fiber from the greens.

Variations of Colcannon

• Vegan Colcannon: Swap butter for plant-based margarine and use almond or oat milk.
• Protein Boost: Mix in cooked bacon, ham, or sausage for extra flavor and texture.
• Garlic Infusion: Add roasted garlic to the mashed potatoes for a savory twist.

Storing and Reheating Colcannon

Reheating: Heat gently on the stovetop or in the microwave, adding a splash of milk or butter to revive its creamy texture.

Storing: Refrigerate leftovers in an airtight container for up to 3 days.

FAQs about Colcannon Recipe

What is Colcannon?

Colcannon is a traditional Irish dish made from creamy mashed potatoes blended with cabbage or kale, butter, and milk. It’s a comforting side dish often served during festive occasions like St. Patrick’s Day.

Can I use other greens instead of cabbage or kale?

Yes, you can substitute spinach, Swiss chard, or even leeks for a unique twist while maintaining the dish’s traditional essence.

Is Colcannon gluten-free?

Absolutely! Colcannon is naturally gluten-free, as it primarily consists of potatoes and vegetables. Just ensure that any additional ingredients, like butter or milk, are certified gluten-free.

Can I make Colcannon ahead of time?

Yes, Colcannon can be prepared in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of milk or butter to maintain its creamy texture.

What can I serve with Colcannon?

Colcannon pairs perfectly with roasted meats, sausages, or fish. It’s also delicious with a dollop of gravy or a side of crusty bread for a hearty meal.