Ham and Bean Soup Recipe (with Video)

Ham and Bean Soup Recipe: Ham and Bean Soup is a hearty, comforting dish made with tender ham, soft beans, and flavorful vegetables. It’s a classic recipe often prepared after holiday meals, especially when there’s leftover ham. Rich in protein and fiber, this soup is not only filling but also incredibly satisfying on a cold day.

Why You’ll Love This Recipe

• Budget-Friendly: Uses inexpensive ingredients and leftovers.
• Easy to Make: Simple steps make it perfect for beginners.
• Healthy and Nutritious: Packed with protein, vitamins, and minerals.
• Customizable: Easily adaptable to dietary preferences.

Ingredients for Ham and Bean Soup

Here’s a list of ingredients you’ll need:

• Ham: Smoked ham hocks, a ham bone, or leftover ham pieces.
• Beans: Dried white beans such as navy, cannellini, or great northern beans.
• Vegetables: Onion, carrots, celery, and garlic for flavor.
• Broth/Stock: Chicken or vegetable broth for the base.
• Seasonings: Bay leaves, thyme, pepper, and salt.
• Optional Additions: Parsley, smoked paprika, and a splash of vinegar for brightness.

Choosing the Best Ham and Beans

• Ham Selection: Use a meaty ham bone for a rich, smoky flavor, or opt for diced ham for convenience.
• Beans Selection: Dried beans work best for texture, but canned beans can save time if you’re in a hurry.

Preparing the Ingredients

1. Beans: If using dried beans, rinse and soak them overnight to soften.
2. Ham: Remove excess fat and dice it into bite-sized pieces. Save the bone for added flavor.
3. Vegetables: Chop onions, carrots, celery, and garlic finely for a balanced flavor profile.

Step-by-Step Cooking Instructions

Step 1: Soaking the Beans Properly

• Overnight Soak Method: Rinse the beans under cold water and soak them in a large bowl with enough water to cover by 2 inches. Leave overnight.
• Quick Soak Method: Boil beans in water for 2 minutes, then remove from heat and let them soak for 1 hour.
• Why Soak? Soaking reduces cooking time and makes beans easier to digest.

Step 2: Preparing the Ham for Flavorful Soup

• Using a Ham Bone: If you have a leftover ham bone, it infuses a smoky, rich flavor into the broth.
• Shredded Ham: Pre-cook and shred any leftover ham.
• Optional Tip: Fry the ham briefly to release more flavor before adding it to the pot.

Step 3: Cooking the Vegetables for Added Depth

• Sauté Aromatics: In a large pot, heat some olive oil or butter over medium heat.
• Add Vegetables: Stir in onions, carrots, and celery, cooking until softened (about 5 minutes).
• Garlic Boost: Add minced garlic and cook for an additional minute.

Step 4: Simmering the Soup to Perfection

• Combine Ingredients: Add soaked beans, ham bone, broth, bay leaves, and thyme to the pot.
• Bring to a Boil: Heat until the soup starts boiling, then reduce the heat to a gentle simmer.
• Cooking Time: Simmer uncovered for 1.5–2 hours, stirring occasionally, until beans are tender.
• Check Liquid Levels: Add more broth or water if the soup becomes too thick.

Step 5: Final Touches and Seasoning

• Remove the Ham Bone: Take out the bone, shred any remaining meat, and add it back to the pot.
• Taste and Adjust: Season with salt, pepper, and a splash of vinegar or lemon juice for brightness.
• Optional Creaminess: Mash some beans with a spoon to thicken the soup naturally.

Variations and Customizations

If you’re looking to add more nutrients and color to your ham and bean soup, consider tossing in a variety of vegetables and greens:

• Leafy Greens: Spinach, kale, or Swiss chard can be stirred in during the last 10 minutes of cooking. They wilt quickly and add a fresh, vibrant flavor.
• Root Vegetables: For a heartier soup, add diced potatoes, sweet potatoes, or parsnips. These vegetables enhance texture and richness.
• Bell Peppers or Tomatoes: Adding diced tomatoes or roasted red peppers can provide a slight tang and extra depth of flavor.

Pro Tip: Add vegetables in stages to ensure they don’t overcook. Firmer vegetables like carrots and potatoes go in earlier, while delicate greens should be added near the end.

Substituting Meat or Making it Vegetarian

If you prefer a vegetarian or vegan version, it’s easy to modify this recipe:

• Meat Alternatives: Use smoked tofu, tempeh, or plant-based sausage to replace ham.
• Flavor Boosters: Add smoked paprika, liquid smoke, or miso paste to mimic the smoky flavor of ham.
• Vegetable Broth: Swap chicken broth with rich vegetable stock for the base.

This version is equally delicious and works well for those avoiding meat while still craving comfort food.

Serving Suggestions and Pairings

Ham and bean soup pairs beautifully with a variety of sides. Here are some ideas:

1. Bread Options:
   • Crusty French bread
   • Cornbread with honey butter
   • Garlic breadsticks
2. Salads:
   • Caesar salad for a crunchy contrast
   • Mixed green salad with a tangy vinaigrette
3. Sandwiches:
   • Grilled cheese for a classic combo
   • Turkey or ham sandwiches for a protein-packed meal
4. Extras:
   • Pickles or olives to add a zesty kick
   • Cheese platter with sharp cheddar or gouda

Storing and Reheating Leftovers

Ham and bean soup often tastes even better the next day as the flavors continue to meld. Here’s how to store and reheat it:

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
• Reheating: Warm on the stovetop over medium heat, adding a little water or broth if it thickens too much.

Tip: Freeze in individual portions for easy grab-and-go lunches!

FAQs about Ham and Bean Soup Recipe

What kind of beans are best for ham and bean soup?

Great Northern beans, navy beans, and pinto beans are popular choices for ham and bean soup due to their mild flavor and creamy texture. Each type absorbs flavors well, enhancing the overall taste of the soup.

Can I make ham and bean soup in a slow cooker?

Yes, ham and bean soup is ideal for slow cooking. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and the beans to cook to perfection.

How can I thicken my ham and bean soup?

To thicken the soup, you can remove a cup of beans, mash them, and then stir them back into the pot. Alternatively, allowing the soup to simmer uncovered for an additional 15-20 minutes will help reduce the liquid and naturally thicken it.

What can I serve with ham and bean soup?

Ham and bean soup pairs wonderfully with crusty bread, cornbread, or a fresh green salad. These sides complement the rich flavors of the soup and make for a more satisfying meal.

Can I freeze ham and bean soup?

Yes, ham and bean soup freezes well. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in a microwave.

What herbs and spices go well with ham and bean soup?

Bay leaves, thyme, parsley, and black pepper are excellent choices. They contribute to the aromatic depth of the soup without overpowering the natural flavors of the ham and beans.

Conclusion

Ham and bean soup is the ultimate comfort food—warm, hearty, and bursting with flavor. Whether you make it with a leftover ham bone or adapt it for a vegetarian diet, it’s a versatile dish that fits any occasion. With its rich broth, tender beans, and savory ham, this recipe is guaranteed to become a household favorite. Give it a try, and don’t be afraid to experiment with ingredients to make it your own!