Cube Steak Recipe: Cube steak is a budget-friendly, flavorful, and versatile cut of beef that’s often used to create comfort food classics. Known for its tenderized texture, it’s perfect for frying, baking, or smothering in rich gravy. But what exactly is cube steak?
Cube steak is a cut of beef—usually from the top round or top sirloin—that’s been mechanically tenderized to create a distinctive “cubed” texture. This process makes it tender and ideal for quick, delicious meals.
Whether you’re a beginner or a seasoned home chef, this step-by-step guide will help you master the art of cooking cube steak with ease. Let’s dive in!
Ingredients Needed
Main Ingredients:
- Cube Steak – 4 pieces (about 1 lb)
- Flour – 1 cup (all-purpose)
- Salt and Pepper – To taste
- Garlic Powder – 1 teaspoon
- Onion Powder – 1 teaspoon
- Paprika – 1 teaspoon
- Eggs – 2, beaten
- Milk – ½ cup
Optional Add-ons:
- Hot Sauce – 1 teaspoon (for spicy variations)
- Worcestershire Sauce – 1 teaspoon
- Fresh Parsley – For garnish
- Gravy Ingredients – Butter, beef broth, and cornstarch for a rich topping
Having everything ready before starting ensures smooth preparation.
Tools and Equipment
To prepare cube steak, you’ll need:
- Cutting Board – For prepping the steak
- Meat Mallet – To tenderize (if needed)
- Mixing Bowls – For flour and egg mixtures
- Frying Pan or Skillet – Cast iron is best for even heat
- Tongs or Spatula – To handle the steak
- Measuring Cups and Spoons – For precise ingredient amounts
Step 1: Preparing the Cube Steak
Tenderizing the Meat
If your cube steak isn’t pre-tenderized, use a meat mallet to pound it lightly. Place the steak between two sheets of plastic wrap to prevent splattering. Gently pound until the steak is about ¼ inch thick.
Seasoning the Steak
Pat the steak dry using paper towels. Then, season both sides with salt, pepper, garlic powder, onion powder, and paprika. For added flavor, you can marinate the steak in buttermilk or Worcestershire sauce for 30 minutes before cooking.
Step 2: Coating the Cube Steak
Flour Mixture Preparation
In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together eggs and milk to create an egg wash.
Proper Coating Technique
- Dip each piece of cube steak into the flour mixture, coating it evenly.
- Next, dip it into the egg wash.
- Finally, coat it again with the flour mixture for a crispy double-layer coating.
Set aside the coated steaks for 5–10 minutes to allow the coating to adhere properly.
Step 3: Cooking the Steak
Pan-Frying Method
- Heat about ¼ inch of oil in a skillet over medium-high heat.
- Once the oil is hot, carefully add the coated steak.
- Cook for 3–4 minutes per side until golden brown.
- Transfer the cooked steak to a plate lined with paper towels to absorb excess oil.
Baking Option
For a healthier version, bake the coated steaks at 400°F (200°C) for 20–25 minutes. Flip halfway through to ensure even cooking.
Step 4: Preparing Gravy (Optional)
Ingredients for Gravy:
- Butter – 2 tablespoons
- Beef Broth – 1 cup
- Milk or Cream – ½ cup
- Cornstarch – 1 tablespoon (mixed with 2 tablespoons water)
- Salt and Pepper – To taste
Cooking Process:
- In the same skillet, melt butter and add the beef broth.
- Whisk in the milk or cream and bring to a simmer.
- Slowly add the cornstarch mixture, stirring constantly until the gravy thickens.
- Season with salt and pepper, and pour it over the cooked steaks.
Step 5: Serving Suggestions
Pair your cube steak with:
- Mashed Potatoes – Creamy and buttery
- Steamed Vegetables – Carrots, green beans, or broccoli
- Rice or Egg Noodles – Perfect for absorbing gravy
- Salad – A light, fresh option
Garnish with fresh parsley or thyme for a colorful finish.
Tips for Perfect Cube Steak
Cooking Tips:
- Use a Cast Iron Skillet: Cast iron retains heat well, ensuring even cooking and a crispy crust.
- Don’t Overcrowd the Pan: Fry in batches if needed to avoid lowering the oil temperature, which can lead to soggy steak.
- Monitor the Temperature: Keep oil temperature between 350–375°F (175–190°C) for best results.
- Rest Before Serving: Let the cooked steak rest for a few minutes to allow the juices to redistribute.
- Taste as You Go: Adjust seasoning if necessary while preparing the coating and gravy.
Mistakes to Avoid:
- Skipping the Tenderizing Step: Even if pre-tenderized, an extra pound with a mallet enhances texture.
- Overcooking: Cube steak cooks quickly, and overcooking makes it tough.
- Not Allowing Coating to Set: Always let the coated steak rest for 5–10 minutes before frying to prevent the crust from falling off.
Variations and Customizations
Spicy Cube Steak:
Add cayenne pepper or a splash of hot sauce to the flour mixture for a spicy kick. Serve with spicy gravy or chili sauce for extra heat.
Low-Carb/Keto Options:
For a keto-friendly version, substitute the flour with almond flour or crushed pork rinds. Skip the gravy and pair it with sautéed spinach or cauliflower mash.
Smothered Cube Steak:
Smother the cooked steak with caramelized onions, mushrooms, and a rich, creamy gravy for extra indulgence.
Storage and Reheating Tips
Refrigeration:
- Allow the cube steak to cool completely before storing.
- Place it in an airtight container and refrigerate for up to 3 days.
Freezing Methods:
- Wrap each steak individually in plastic wrap or foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Instructions:
- Oven Method: Bake at 350°F (175°C) for 10–15 minutes until heated through.
- Skillet Method: Reheat in a non-stick pan over medium heat with a splash of oil or butter.
- Microwave (Not Recommended): Use short bursts of 30 seconds to prevent drying out.
Health Benefits of Cube Steak
Nutritional Value:
Cube steak is a lean source of protein, making it a great choice for building muscle and repairing tissues. It’s also lower in fat compared to other cuts, especially when baked instead of fried.
Protein and Iron Content:
Rich in iron, it helps prevent anemia and supports energy production. A single serving of cube steak provides about 25 grams of protein, which aids in muscle growth and maintenance.
Quick Recipe Card for Cube Steak
| Ingredient | Quantity |
|---|---|
| Cube Steak | 4 pieces (1 lb) |
| Flour | 1 cup |
| Salt and Pepper | To taste |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Paprika | 1 tsp |
| Eggs | 2, beaten |
| Milk | ½ cup |
| Oil (for frying) | ¼ cup |
Steps:
- Season and coat the steak in flour, egg wash, and flour again.
- Fry in hot oil for 3–4 minutes per side until golden brown.
- Make gravy with butter, beef broth, and cornstarch for added flavor.
- Serve with mashed potatoes, vegetables, or rice.
FAQs about Cuban Sandwich Recipe
What is a Cuban sandwich?
A Cuban sandwich, traditionally known as a ‘Cubano,’ is a popular Latin American dish consisting of ham, roasted pork, Swiss cheese, pickles, and mustard, layered between slices of slightly buttered Cuban bread. It is then pressed and toasted to create a warm, melty, and crunchy delight.
What type of bread is used for a Cuban sandwich?
Authentic Cuban sandwiches are made with Cuban bread. This bread is similar to a French baguette but slightly softer and more buttery. If Cuban bread is unavailable, a good substitute is a soft Italian bread or a French baguette.
Can I make a Cuban sandwich without a sandwich press?
Yes, you can make a Cuban sandwich without a sandwich press. Instead, use a heavy skillet or pan. Press down on the sandwich with another heavy object, such as a cast iron skillet or a clean brick wrapped in aluminum foil. Cook each side until the bread is toasted and the cheese melts.
What are the traditional fillings for a Cuban sandwich?
The traditional fillings for a Cuban sandwich include sliced roast pork, ham, Swiss cheese, dill pickles, and yellow mustard. These ingredients combine to offer a savory flavor with a touch of tanginess and sweetness.
How do I ensure my Cuban sandwich is crispy?
To ensure a crispy Cuban sandwich, butter the outside of the bread lightly before pressing. Use medium heat to cook the sandwich slowly, allowing the bread to toast thoroughly without burning. Pressing the sandwich firmly will also help compact the fillings and enhance the texture.
Are there any variations to the classic Cuban sandwich?
While the classic Cuban sandwich has a specific set of ingredients, some variations include adding ingredients like salami (popular in Tampa, Florida), mayonnaise, or lettuce and tomato. However, purists might argue that these additions stray from the authentic Cuban recipe.
Conclusion
Cooking cube steak is a simple yet satisfying way to enjoy a delicious, home-cooked meal without breaking the bank. Its tenderized texture and rich flavor make it a versatile dish for any occasion. Whether pan-fried, baked, or smothered in gravy, cube steak delivers comfort food perfection every time.
With these detailed steps, tips, and variations, you’re now ready to impress your family and friends with a mouthwatering cube steak dish. So, grab your skillet, and let’s get cooking!
