Chicken Burrito Recipe (with Video)

Chicken Burrito Recipe: Craving a delicious chicken burrito? There’s no need to head out when you can create a restaurant-quality burrito in the comfort of your own kitchen. Not only is making a burrito at home cost-effective, but it also allows you to customize every bite to perfection. Whether you’re feeding a family or prepping meals for the week, this guide has got you covered.

What is a Chicken Burrito?

A chicken burrito is a hearty wrap filled with seasoned chicken, rice, beans, and a variety of toppings, all rolled up in a soft tortilla. Originating from Mexican cuisine, burritos have become a global favorite due to their versatility and flavor-packed profile. You can make them mild, spicy, or even vegetarian if desired, but today, we’re focusing on the classic chicken version.

Ingredients for Chicken Burritos

Here’s what you’ll need:

Main Ingredients:

• Chicken breasts or thighs
• Flour tortillas
• Cooked rice
• Black beans or pinto beans
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

Seasonings:

• Chili powder
• Cumin
• Paprika
• Garlic powder
• Onion powder
• Salt and pepper

Optional Toppings:

• Diced tomatoes
• Chopped lettuce
• Sliced jalapeños
• Guacamole
• Salsa
• Sour cream
• Hot sauce

Kitchen Tools and Equipment Needed

To make your burrito-making process smooth, gather these tools:

• Skillet or grill pan
• Rice cooker or saucepan
• Sharp knife and cutting board
• Large mixing bowl
• Spatula
• Foil for wrapping (optional)

Preparing the Chicken Filling

The chicken is the star of the dish, so let’s ensure it’s flavorful and juicy:

1. Choose Your Chicken: Opt for boneless, skinless chicken breasts or thighs. Thighs are juicier, but breasts work well too.
2. Season the Meat: In a mixing bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture evenly over the chicken.
3. Cook the Chicken: Heat a skillet over medium-high heat with a splash of oil. Cook the chicken for 6–8 minutes on each side until fully cooked. If you prefer, grill or bake the chicken for a smoky flavor.
4. Shred or Slice: Once the chicken is cooked, let it rest for 5 minutes, then shred it using two forks or slice it into thin strips.

Making the Rice for the Burrito

Perfectly seasoned rice is essential:

1. Choose Your Rice: Long-grain white rice, brown rice, or cilantro-lime rice are all excellent choices.
2. Cook the Rice: Use a rice cooker or saucepan. For every cup of rice, use two cups of water. Add a pinch of salt for flavor.
3. Season the Rice: Stir in lime juice, chopped cilantro, and a dash of olive oil once cooked.

Preparing the Beans

Beans add a creamy texture and earthy flavor to your burrito:

1. Choose Your Beans: Black beans or pinto beans are traditional, but refried beans work too.
2. Heat and Season: If using canned beans, drain and rinse them before heating. Add a sprinkle of cumin, garlic powder, and a pinch of salt for extra flavor.
3. Mash (Optional): Lightly mash the beans with a fork for a thicker texture.

Preparing the Other Toppings

Now let’s prepare the toppings that will bring freshness and variety to your chicken burrito.

Fresh Vegetables:

• Lettuce: Wash and chop crisp lettuce leaves into thin shreds. Romaine or iceberg lettuce works best for a burrito.
• Tomatoes: Dice fresh, ripe tomatoes into small cubes. Cherry tomatoes or Roma tomatoes are excellent choices for their sweetness.
• Onions: Use diced red onions for a sharp bite, or caramelize them for a sweeter flavor.

Cheese:

• Shred cheddar, Monterey Jack, or a Mexican cheese blend. This adds creaminess and richness to the burrito.

Salsas and Sauces:

• Guacamole: Mash ripe avocados with lime juice, salt, and a bit of chopped cilantro.
• Sour Cream: For a tangy addition, keep it plain or mix it with a bit of lime juice for extra zest.
• Salsa: Choose from fresh tomato salsa, pico de gallo, or a spicy chili-based salsa.

Jalapeños and Cilantro:

• Slice fresh jalapeños for spice lovers or use pickled jalapeños for a tangy kick.
• Chop fresh cilantro to sprinkle over the burrito for a burst of flavor.

Assembling the Chicken Burrito

Assembling a burrito is an art. Follow these steps to get a perfectly balanced bite every time:

Warm the Tortilla: Heat the tortilla in a dry skillet for 15–20 seconds on each side or wrap it in a damp paper towel and microwave for 10–15 seconds. This prevents cracking when you roll it.

Layer the Ingredients:

• Start with a layer of seasoned rice in the center of the tortilla.
• Add a generous portion of shredded or sliced chicken.
• Spoon on the beans evenly over the chicken.
• Add a handful of shredded cheese so it melts with the warm filling.
• Top with lettuce, diced tomatoes, and your choice of sauces.

Balance the Portions: Ensure not to overfill the tortilla, as it will make wrapping difficult.

Wrapping the Burrito Perfectly

The wrapping process ensures your burrito stays intact while eating.

1. Fold the Sides: Fold the left and right sides of the tortilla inward over the filling.
2. Roll it Up: Start rolling from the bottom edge, tucking the filling tightly as you go.
3. Seal the End: Use a bit of melted cheese or sauce as glue if needed.

Cooking or Heating the Burrito

To give your burrito a restaurant-quality finish, consider grilling or toasting it:

1. Skillet Method: Heat a non-stick skillet over medium heat. Place the burrito seam-side down and cook for 2–3 minutes until golden brown. Flip and repeat on the other side.
2. Press Method: Use a panini press or sandwich maker to toast the burrito evenly.

This step ensures the tortilla is slightly crispy on the outside while the filling remains warm and gooey inside.

Serving Suggestions

Presentation elevates the burrito experience. Try these serving ideas:

• Cut the burrito diagonally in half and serve with a side of tortilla chips and salsa.
• Add a dollop of sour cream or guacamole on the plate.
• Sprinkle some chopped cilantro or drizzle hot sauce for a pop of color.

Tips for Customizing Your Burrito

Make your burrito truly unique with these customization ideas:

1. Dietary Substitutions: Use whole wheat tortillas, cauliflower rice, or a plant-based chicken alternative for a healthier version.
2. Add Protein: Include scrambled eggs for a breakfast burrito or chorizo for a spicy kick.
3. Extra Toppings: Try roasted corn, diced mango, or pickled red onions for bold flavors.

Storing and Reheating Burritos

Got leftovers? Store your burritos like a pro:

1. Wrap in Foil: Wrap the burrito tightly in aluminum foil to maintain freshness.
2. Refrigeration: Store in the refrigerator for up to 3 days.
3. Freezing: Wrap each burrito in plastic wrap before adding foil. Freeze for up to 3 months.

Reheating:

• Microwave: Remove the foil and heat in the microwave for 2–3 minutes.
• Oven: Place the foil-wrapped burrito in a preheated oven at 350°F (175°C) for 15–20 minutes.
• Skillet: Reheat in a skillet over medium heat for a crispy texture.

FAQs about Chicken Burrito Recipe

1. What ingredients do I need for a basic chicken burrito?

A basic chicken burrito requires cooked chicken (shredded or diced), rice, beans (black or pinto), shredded cheese, salsa, and a large flour tortilla. You can also add extras like sour cream, guacamole, lettuce, and chopped tomatoes according to your taste.

2. How do I cook the chicken for burritos?

You can either grill, bake, or sauté chicken breasts seasoned with salt, pepper, and other spices like cumin or chili powder. For added flavor, consider marinating the chicken in lime juice and garlic before cooking.

3. Can I make chicken burritos ahead of time?

Yes, chicken burritos are great for meal prep. You can cook all the components ahead of time and assemble the burritos when ready to eat. If you plan to freeze them, wrap each burrito individually in foil before freezing to maintain freshness.

4. Are there any vegetarian options for chicken burritos?

For a vegetarian version, substitute the chicken with cooked vegetables like bell peppers, onions, and zucchini, or use a plant-based chicken alternative.

5. What is the best way to wrap a burrito to avoid spills?

Lay the tortilla flat and place the filling in the center, leaving ample space at the edges. Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to enclose the filling completely.

6. How long do I cook a chicken burrito?

If you’re heating up a pre-assembled burrito, wrap it in foil and bake in a preheated oven at 350°F for about 10-15 minutes. For a crispy exterior, you can also toast the burrito in a skillet on medium heat until golden.

Conclusion

And there you have it—a simple yet delectable chicken burrito recipe that you can easily whip up at home. Packed with savory chicken, creamy beans, zesty rice, and all your favorite toppings, this dish is perfect for any meal of the day. Try it once, and it might just become a household staple. Don’t forget to get creative and make it your own!