Ambrosia Recipe: Ambrosia salad is a beloved classic dessert that has been cherished for generations. This light, creamy, and fruity dish is a staple at family gatherings, holiday parties, and potlucks. Originating from the United States in the late 19th century, the word “ambrosia” means “food of the gods,” and it’s easy to see why! With its heavenly mix of sweet fruits, fluffy marshmallows, and luscious cream, ambrosia salad is an irresistible treat for any occasion.
Whether you’re a fan of traditional recipes or love experimenting with flavors, this guide will walk you through the perfect ambrosia recipe, step by step.
Ingredients for Ambrosia Salad
To create the ultimate ambrosia salad, you’ll need the following ingredients:
Main Ingredients:
- 1 cup fresh or canned pineapple chunks (drained if canned)
- 1 cup mandarin orange segments (drained if canned)
- 1 cup seedless grapes (halved)
- 1 cup maraschino cherries (drained and stem removed)
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1 cup whipped cream or Cool Whip
Optional Add-ons:
- 1 cup chopped apples or pears
- 1/2 cup chopped nuts (pecans or walnuts for a crunchy texture)
- 1/2 cup Greek yogurt for a tangy twist
- A dash of cinnamon for added flavor
Step-by-Step Guide to Making Ambrosia Salad
Step 1: Gather the Ingredients
Before you begin, gather all the ingredients listed above. You can use either fresh or canned fruits, but make sure to drain canned fruits properly to prevent the salad from becoming watery. If you’re using whipped cream, prepare it beforehand by whipping chilled heavy cream until soft peaks form. Having everything ready will ensure a smooth and quick preparation process.
Step 2: Prepare the Fresh Fruits
- Pineapple: If using fresh pineapple, peel and cut it into bite-sized chunks. For canned pineapple, drain thoroughly to avoid excess liquid.
- Mandarin Oranges: If using fresh oranges, peel and separate the segments. For canned ones, drain and pat them dry with a paper towel.
- Grapes: Wash the grapes well, then cut them in half to make them easier to eat.
- Cherries: Rinse maraschino cherries, remove the stems, and pat them dry with paper towels to prevent the red juice from coloring the salad.
Properly preparing the fruits is essential to ensure a fresh and clean salad.
Step 3: Mixing the Ingredients
Once the fruits are prepped, combine them in a large mixing bowl:
- Add the pineapple chunks, mandarin orange segments, grapes, and cherries into the bowl.
- Toss in the mini marshmallows and shredded coconut for added sweetness and texture.
- Gently fold in the whipped cream (or Cool Whip) to coat the fruits evenly. Be careful not to overmix, as this can break the fruits and make the cream too runny.
Step 4: Adding Sweeteners and Flavor
Depending on your taste preference, you can add a sweetener:
- Drizzle a teaspoon of honey for natural sweetness.
- Sprinkle a tablespoon of powdered sugar for a classic touch.
For added flavor, a small dash of vanilla extract or cinnamon can enhance the overall taste. Adjust the sweetness as per your preference, keeping in mind that the marshmallows and fruits already add plenty of natural sugar.
Step 5: Chilling the Salad
Refrigeration is key to letting the flavors meld together and achieving the perfect texture.
- Cover the mixing bowl with plastic wrap or transfer the ambrosia to a serving dish with a lid.
- Place the salad in the refrigerator for at least 2-3 hours. This will allow the cream to thicken and the fruits to absorb the flavors.
The chilling process ensures your ambrosia salad tastes refreshing and perfectly balanced.
Tips to Perfect Your Ambrosia Recipe
- Choose Firm Fruits: Use firm fruits like grapes and pineapples to prevent the salad from becoming mushy.
- Avoid Excess Liquid: Always drain canned fruits properly and pat them dry. Excess liquid can ruin the texture.
- Balance the Sweetness: Adjust the sweetness depending on your fruits and preference. Fresh fruits are naturally sweet, so taste-test before adding sugar.
Variations of Ambrosia Salad
- Tropical Twist: Add mango chunks, kiwi slices, and extra shredded coconut for a tropical flavor.
- Healthier Version: Substitute whipped cream with Greek yogurt or light cream for a healthier option.
- Vegan Alternative: Use coconut cream instead of whipped cream and vegan marshmallows for a plant-based version.
Serving Suggestions for Ambrosia Salad
- Serve ambrosia in elegant glass bowls or parfait cups for a visually stunning dessert.
- Perfect for holiday dinners, BBQs, and potlucks as a light, refreshing side dish.
How to Store Ambrosia Salad
Store leftover ambrosia in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the cream will separate, and the fruits will lose their texture.
FAQs about Ambrosia Recipe
What ingredients do I need for a classic Ambrosia salad?
A traditional Ambrosia salad requires mandarin oranges, pineapple chunks, mini marshmallows, coconut flakes, and a creamy element like whipped cream or yogurt. You can personalize it with additional ingredients such as nuts, cherries, or other fruits.
Is Ambrosia salad suitable for vegans?
The classic recipe isn’t vegan due to the dairy in whipped cream and the gelatin in marshmallows. However, you can make a vegan version by using plant-based whipped cream and vegan marshmallows.
How long does it take to prepare Ambrosia salad?
Preparation time is minimal, usually about 15 minutes. No cooking is necessary, but chilling it in the refrigerator for a few hours before serving enhances the flavors.
Can I make Ambrosia salad ahead of time?
Yes, Ambrosia salad can be made up to a day in advance. Store it in the refrigerator in an airtight container to maintain freshness and prevent the fruits from becoming soggy.
How long can I store Ambrosia salad in the refrigerator?
Properly stored in an airtight container, Ambrosia salad can last in the refrigerator for up to 3 days. After this, the fruit may release more liquid, and the texture may change.
What are some variations of the Ambrosia recipe?
Variations can include adding different fruits such as grapes, bananas, or apples. For a crunchier texture, you might add nuts like pecans or walnuts. To switch up the dressing, some prefer using sour cream or a combination of sour cream and mayonnaise instead of whipped cream.
Conclusion
Ambrosia salad is a timeless classic that’s simple to make yet incredibly satisfying. With its combination of juicy fruits, creamy whipped topping, and a hint of coconut sweetness, it’s a dish that’s sure to please any crowd. Whether you stick to the traditional recipe or add your unique twist, ambrosia is a must-have for your dessert repertoire.
