Shrimp Ceviche Recipe (with Video)

Shrimp Ceviche Recipe: Shrimp ceviche is a refreshing, zesty dish perfect for warm weather or as a light appetizer. Originating from coastal Latin America, this dish combines fresh shrimp, citrus juices, and vibrant veggies, making it a delightful explosion of flavors. Whether you’re hosting a summer gathering or craving a healthy, no-cook meal, shrimp ceviche is your answer.

In this guide, we’ll walk you through making this classic dish step by step.

What is Shrimp Ceviche?

Ceviche is a traditional Latin American dish made by curing fresh seafood in citrus juices. The acid in the lime or lemon “cooks” the seafood, giving it a firm texture and opaque appearance. Shrimp ceviche swaps out raw fish for shrimp, making it a popular choice for those new to ceviche. The combination of tangy lime juice, crunchy vegetables, and tender shrimp makes this dish both versatile and irresistible.

Ingredients Needed

Here’s what you’ll need to make a classic shrimp ceviche:

Main Ingredients:

• 1 lb fresh shrimp (peeled and deveined)
• 1 cup fresh lime juice (about 8-10 limes)
• 1 cup fresh lemon juice (about 6-8 lemons)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 diced jalapeño (optional, for spice)
• 1/2 cup diced cucumber
• 1 avocado, cubed (optional)
• Salt and pepper to taste

Substitutions:

• Lemon juice can replace lime juice for a milder flavor.
• Substitute jalapeños with serrano peppers for extra heat.

Essential Tools for Making Ceviche

• Knife and Cutting Board: For dicing shrimp and vegetables.
• Citrus Juicer: To extract fresh lime and lemon juice.
• Mixing Bowl: Preferably glass or stainless steel to avoid reactions with the citrus juice.
• Spoon or Spatula: For mixing ingredients evenly.

Don’t have a citrus juicer? Hand-squeeze limes or use a fork to press out the juice efficiently.

Step-by-Step Guide to Making Shrimp Ceviche

Step 1: Choosing Fresh Shrimp

Freshness is key. Look for shrimp with a firm texture and a mild, sea-like aroma. Frozen shrimp works too, but thaw it completely before use.

Step 2: Preparing the Shrimp

• Rinse shrimp under cold water.
• Peel and devein shrimp if not already done.

Step 3: Cooking Shrimp (Optional)

Some prefer cooking shrimp for added safety:

1. Bring water to a boil and add shrimp.
2. Cook for 2-3 minutes until pink and opaque.
3. Immediately transfer shrimp to an ice bath to stop cooking.

If using raw shrimp, ensure it cures thoroughly in citrus juice for at least 30 minutes.

Step 4: Preparing Vegetables and Seasoning

• Dice tomatoes, onions, cucumbers, and jalapeños into small pieces.
• Chop cilantro finely.

Step 5: Marinating Shrimp in Citrus Juice

• Place shrimp in a bowl.
• Pour lime and lemon juice over the shrimp until fully submerged.
• Cover and refrigerate for 30 minutes to 1 hour, stirring occasionally.

Step 6: Mixing Everything Together

• Once the shrimp has cured, add diced vegetables, cilantro, and a pinch of salt.
• Mix gently to combine.

Step 7: Final Touches and Plating

• Add cubed avocado for creaminess (optional).
• Serve in bowls or martini glasses for an elegant presentation.

Tips for Making the Best Shrimp Ceviche

• Fresh Ingredients: Use the freshest produce for maximum flavor.
• Balance Flavors: Adjust salt, citrus, and spice to suit your taste.
• Marination Time: Ensure shrimp cures properly to avoid a rubbery texture.

Shrimp Ceviche Serving Suggestions

• Serve with tortilla chips for added crunch.
• Pair with a side of white rice or quinoa for a filling meal.
• Garnish with lime wedges for extra zest.

Variations of Shrimp Ceviche

1. Mango Shrimp Ceviche: Add diced mango for a sweet twist.
2. Spicy Shrimp Ceviche: Use habanero peppers and extra jalapeños.
3. Tropical Fruit Variations: Include pineapple or papaya for a tropical flair.

Storing and Making Ahead

• Store shrimp ceviche in an airtight container in the refrigerator.
• Best consumed within 24 hours for freshness.

Health Benefits of Shrimp Ceviche

• High Protein: Shrimp is low in calories and packed with protein.
• Rich in Vitamins: Lime juice provides vitamin C, boosting immunity.
• Low in Fat: A guilt-free, flavorful dish.

Common Mistakes to Avoid

1. Overcooking Shrimp: Whether boiling or marinating, watch closely.
2. Using Bottled Citrus Juice: Fresh juice delivers unmatched flavor.
3. Skipping the Marination Step: Proper curing is essential for safety and taste.

FAQs about Shrimp Ceviche Recipe

What ingredients are needed for shrimp ceviche?

Shrimp ceviche typically requires fresh shrimp, lime juice, onions, cilantro, tomatoes, cucumbers, avocado, and jalapeños. You can adjust the ingredients based on personal taste and dietary preferences.

How long should shrimp be marinated for ceviche?

For the best flavor and safety, marinate the shrimp in lime juice for about 15-30 minutes until they become opaque and slightly firm to the touch. The acidity of the lime juice “cooks” the shrimp without heat.

Can I make shrimp ceviche ahead of time?

Yes, shrimp ceviche can be prepared a few hours in advance. However, for optimal texture and freshness, it’s best consumed within a few hours after preparation.

Is shrimp ceviche healthy?

Shrimp ceviche is a healthy option as it is high in protein and low in calories. It contains healthy fats from avocado and is loaded with vitamins from fresh vegetables.

What is the best way to serve shrimp ceviche?

Serve shrimp ceviche chilled, often as an appetizer with tortilla chips or tostadas. It can also be enjoyed on its own or as a topping for salads for a light meal.

Can I use cooked shrimp instead of raw in ceviche?

Yes, you can use precooked shrimp for a quicker preparation. Ensure the shrimp are thoroughly chilled and mix with the lime juice and other ingredients just before serving.

Conclusion

Shrimp ceviche is a versatile, delicious dish that brings bold flavors to the table. With its refreshing ingredients and easy preparation, it’s perfect for any occasion. Experiment with your favorite add-ins and create your own ceviche masterpiece!