KFC Coleslaw Recipe (with Video)

KFC Coleslaw Recipe: Who doesn’t love that creamy, tangy, and sweet coleslaw from KFC? It’s the perfect side dish for fried chicken, barbecue, or even a simple sandwich. But have you ever wished you could recreate that iconic flavor at home? You’re in luck!

This step-by-step guide will walk you through everything you need to make KFC coleslaw from scratch. Whether you’re a seasoned cook or a beginner, this recipe will deliver that nostalgic taste we all know and love.

Ingredients for the Perfect KFC Coleslaw

Essential Vegetables

To achieve the authentic KFC coleslaw texture and taste, the vegetables need to be fresh and finely chopped. Here’s what you’ll need:

• Cabbage: Use green cabbage, chopped finely. Avoid red cabbage, as it can alter the flavor and color.
• Carrots: Shred them finely for that bright orange pop of color.
• Onions: A small amount of minced onion adds a subtle kick.

Creamy Dressing Ingredients

The creamy, tangy dressing is the heart of KFC coleslaw. Gather these ingredients:

• Mayonnaise: Full-fat mayonnaise works best for a rich, creamy base.
• Milk and Buttermilk: These add a smooth texture and tangy flavor.
• Sugar: Balances the tanginess with sweetness.
• Salt and Pepper: Essential for seasoning.
• Lemon Juice or Vinegar: For that signature tang.

Tools You’ll Need

Kitchen Utensils

• Sharp Knife or Food Processor: To finely chop the cabbage and shred the carrots.
• Large Mixing Bowl: For combining the vegetables and dressing.

Measuring Tools

• Measuring Cups and Spoons: Ensure precise quantities for a balanced flavor.
• Whisk or Fork: To blend the dressing ingredients seamlessly.

Step-by-Step Preparation Guide

Step 1: Preparing the Vegetables

1. Start by finely chopping the cabbage. You can use a sharp knife or a food processor for consistency.
2. Shred the carrots using a grater or a food processor attachment.
3. Mince the onion finely to avoid overpowering the coleslaw.

Step 2: Mixing the Dressing

1. In a medium bowl, whisk together mayonnaise, milk, and buttermilk until smooth.
2. Add sugar, salt, pepper, and lemon juice (or vinegar) to the mixture.
3. Taste the dressing and adjust sweetness or tanginess to your liking.

Step 3: Combining Vegetables and Dressing

1. Place the prepared vegetables in a large mixing bowl.
2. Gradually pour the dressing over the vegetables while tossing gently.
3. Ensure the dressing coats the vegetables evenly.

Step 4: Let It Rest

1. Cover the bowl with plastic wrap or a lid.
2. Refrigerate for at least 2 hours to let the flavors meld together.
3. Stir before serving to redistribute the dressing.

Tips for Achieving Authentic Flavor

• Use fresh, crisp vegetables for the best texture.
• Stick to the recommended ingredient ratios to replicate the iconic flavor.
• Adjust the amount of sugar and vinegar based on your personal preference.

Common Mistakes to Avoid

• Overmixing: Stirring too much can make the coleslaw soggy.
• Wrong Cabbage Type: Using red cabbage will alter the taste and look.
• Skipping the Resting Period: Chilling is crucial for the flavors to blend.

Serving Suggestions

Pair your homemade KFC coleslaw with fried chicken, grilled meats, or fish. It also complements burgers and sandwiches. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Healthier Variations of the Recipe

Looking for a lighter version? Try these tweaks:

• Use low-fat mayonnaise and milk.
• Replace sugar with a natural sweetener like honey.
• Add a sprinkle of fresh herbs like parsley for an extra layer of flavor.

FAQs about KFC Coleslaw Recipe

1. What are the ingredients for KFC coleslaw?

KFC coleslaw typically requires cabbage, carrots, and onions finely chopped. For the dressing, you’ll need mayonnaise, sugar, vinegar, milk, buttermilk, lemon juice, salt, and pepper.

2. How do I make KFC coleslaw dressing?

To make the dressing, mix mayonnaise, sugar, vinegar, milk, buttermilk, and lemon juice in a bowl until smooth. Season with salt and pepper to taste. Adjust the sweetness or tanginess as desired.

3. Can I use a food processor to chop the vegetables?

Yes, a food processor is a great tool for achieving the finely chopped texture KFC coleslaw is known for. Just be careful not to over-process to avoid a mushy texture.

4. How long should I let the coleslaw chill?

For the best flavor, allow the coleslaw to chill in the refrigerator for at least 2 hours. This helps the flavors meld together perfectly.

5. Can I make KFC coleslaw in advance?

Absolutely! You can prepare KFC coleslaw up to 24 hours in advance. Store it in an airtight container in the refrigerator for freshness.

6. Is KFC coleslaw vegan?

Traditional KFC coleslaw is not vegan because the dressing contains mayonnaise, which typically includes eggs. You can substitute with vegan mayo to create a plant-based version.

7. How long does homemade KFC coleslaw last?

Homemade KFC coleslaw can be stored in the refrigerator for 3-5 days. Ensure it is kept in an airtight container and stirred well before serving.

8. Can I customize the recipe?

Of course! You can add a personal twist by including ingredients like apple slices for sweetness or celery seeds for an extra burst of flavor.

Conclusion

Homemade KFC coleslaw is easier to make than you might think. With this recipe, you can enjoy the same creamy, tangy, and sweet goodness at home without any mystery ingredients. So, what are you waiting for? Grab your ingredients and get chopping—you’re just a few steps away from a crowd-pleasing side dish.