Corn Pudding Recipe (with Video)

Corn Pudding Recipe: Corn pudding is a classic comfort food dish, loved for its creamy texture and rich, sweet flavor.

It’s a staple at holiday dinners, family gatherings, and potlucks. Whether you’re looking for a quick side dish or a nostalgic treat, corn pudding checks all the boxes.

This guide will walk you through each step, ensuring your dish turns out perfectly every time.

Ingredients for Corn Pudding

To make the perfect corn pudding, you’ll need the following ingredients:

• Fresh or canned corn kernels (2 cups or 1 can, drained)
• Creamed corn (1 can, 14.75 ounces)
• Eggs (3 large, beaten)
• Butter (½ cup, melted)
• Milk (1 cup)
• Sugar (¼ cup, adjust to taste)
• All-purpose flour (½ cup)
• Baking powder (1 teaspoon)
• Salt (½ teaspoon)
• Ground nutmeg or cinnamon (optional, for flavor)

Using fresh corn adds a natural sweetness and crunch, but canned or frozen corn works just as well. Adjust the sugar based on your preference for sweet or savory pudding.

Equipment Needed

Here’s what you’ll need to prepare corn pudding:

1. Mixing bowls (one large, one medium).
2. Whisk or fork (for blending ingredients).
3. Measuring cups and spoons (for accuracy).
4. Baking dish (9×13-inch or similar size).
5. Oven mitts (safety first!).
6. Spatula or wooden spoon (for mixing).

If you don’t have a baking dish, a casserole dish or even a deep cake pan works well. Just ensure the batter is spread evenly for even cooking.

Preparation Steps

1. Set Up Your Kitchen: Clear your workspace and gather all your ingredients and tools. This makes the process smoother and faster.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Proper preheating ensures even baking.
3. Grease the Baking Dish: Coat your baking dish with butter or non-stick spray to prevent sticking and make cleanup easier.

Making the Corn Mixture

1. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, melted butter, milk, and sugar until smooth. The butter adds richness, while the sugar enhances the sweetness.
2. Combine the Dry Ingredients: In a separate bowl, sift the flour, baking powder, and salt. Stir to combine evenly.
3. Bring It All Together: Slowly fold the dry ingredients into the wet mixture. Stir gently to avoid overmixing, then add the creamed corn and whole corn kernels. Blend until just combined.

Customizing Your Corn Pudding

1. Cheesy Option: Add 1 cup of shredded cheddar or Parmesan cheese for a savory twist. Cheese complements the creamy texture beautifully.
2. Sweet vs. Savory
   • For sweeter pudding: Increase sugar to ½ cup and add a pinch of cinnamon or nutmeg.
   • For savory pudding: Reduce sugar to 2 tablespoons and add herbs like thyme or parsley.

Baking the Corn Pudding

1. Pour Into the Baking Dish: Transfer the mixture into your prepared baking dish. Smooth the top with a spatula for even cooking.
2. Bake to Perfection: Place the dish in the oven and bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Checking for Doneness

To test if your corn pudding is ready, insert a toothpick or knife into the center. If it comes out clean, it’s done. The top should be golden, and the edges slightly pulled away from the dish.

Avoid overcooking, as this can make the pudding dry instead of creamy.

Serving Suggestions

Corn pudding is best served warm, either straight from the oven or reheated. Pair it with:

• Roasted turkey or chicken.
• Barbecue ribs or brisket.
• A fresh garden salad for balance.

It’s also delicious on its own as a comforting snack.

Storing Leftovers

1. Refrigerating: Cover tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for 3–4 days.
2. Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven at 300°F (150°C) for 10–15 minutes.
3. Freezing: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Healthier Variations

Low-Fat Options

• Replace butter with olive oil or a low-fat margarine.
• Use skim milk or almond milk.

Natural Sweeteners: Swap sugar with honey, maple syrup, or coconut sugar for a healthier sweetness.

Gluten-Free Corn Pudding

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend or cornstarch. The texture remains creamy and satisfying.

Tips for Success

1. Don’t overmix the batter—it should be just combined.
2. Let the dish cool for 5–10 minutes before serving to allow it to set properly.
3. Experiment with add-ins like jalapeños, bell peppers, or bacon bits for a unique flavor.

FAQs about Corn Pudding Recipe

1. What ingredients are needed for a corn pudding recipe?

For a basic corn pudding, you will need sweet corn kernels, cream, sugar, butter, eggs, and flour or cornstarch. Some recipes might also include ingredients like vanilla extract or cheese for added flavor.

2. Can I use canned corn instead of fresh corn?

Yes, canned corn can be used in a corn pudding recipe. Drain the corn well before using it. For a richer flavor, you can also lightly sauté the corn in butter before adding it to the mix.

3. How long does it take to bake corn pudding?

Typically, corn pudding takes about 45 minutes to bake at 350°F (177°C). However, cooking times can vary depending on the size and depth of the baking dish used.

4. Is corn pudding served hot or cold?

Corn pudding can be enjoyed both hot and cold, making it versatile for different meals and seasons. It is commonly served hot as a side dish but can be refrigerated and served cold as a refreshing treat.

5. Can corn pudding be made ahead of time?

Yes, corn pudding can be prepared a day in advance. Simply cover it and store it in the refrigerator until you’re ready to bake. You may need to add a few extra minutes to the baking time if you’re starting with a cold dish.

6. How can I make a dairy-free version of corn pudding?

For a dairy-free corn pudding, substitute the cream with a dairy-free alternative like almond milk or coconut milk, and use a plant-based butter substitute.

7. What are some common toppings or additions to corn pudding?

Popular additions include green chilies for a bit of heat, bell peppers for sweetness, or bacon for a savory touch. Toppings like parsley, chives, or grated cheese can enhance both the flavor and appearance of the dish.

Conclusion

Corn pudding is a timeless dish that’s as versatile as it is delicious. With its creamy texture and customizable flavors, it’s perfect for any occasion. Whether you’re a beginner or a seasoned cook, this recipe guarantees success. So gather your ingredients, roll up your sleeves, and enjoy creating this comforting masterpiece!