Broccoli Cheddar Soup Recipe: Broccoli cheddar soup is a creamy, cheesy delight featuring tender broccoli florets suspended in a rich cheddar-infused base. Originating as a staple in American comfort food, it’s a recipe that has found its way into homes, cafes, and even fancy restaurants. Why? Because it’s simple, delicious, and satisfying.
Whether you’re craving comfort or need a quick dinner idea, broccoli cheddar soup delivers. Plus, making it from scratch lets you control every aspect of the recipe to suit your taste.
Benefits of Homemade Broccoli Cheddar Soup
Why go homemade? For starters, fresh broccoli is packed with essential nutrients, including vitamins C and K, fiber, and antioxidants. Pair that with cheddar cheese, a good source of protein and calcium, and you’ve got a nutrient-rich meal that tastes amazing.
Unlike store-bought versions loaded with preservatives and excess salt, homemade soup lets you enjoy the freshest ingredients without compromising on flavor or health.
Ingredients Needed
Main Ingredients
- Broccoli: The star of the show, providing flavor, texture, and nutrition.
- Cheddar Cheese: A sharp or mild cheddar works well, depending on your taste preference.
- Onions and Garlic: These build the flavor base of the soup.
- Butter and Flour: Key to creating a thick and creamy roux.
- Milk or Heavy Cream: Adds a velvety texture.
- Chicken or Vegetable Broth: Forms the base of the soup.
Spices and Seasonings
- Salt and Pepper: Essential for seasoning.
- Nutmeg (optional): A pinch for warmth and depth.
- Paprika or Cayenne: For a subtle kick, if you like spice.
Tools Required for the Recipe
Cooking Equipment
- Large pot or Dutch oven.
- Wooden spoon for stirring.
- Ladle for serving.
Optional Gadgets for Convenience
- Immersion Blender: For easy blending right in the pot.
- Food Processor or Blender: If you prefer a smooth consistency.
Step-by-Step Instructions
Step 1 – Prepping the Ingredients
Start by washing the broccoli under cold running water. Cut the florets into bite-sized pieces, and don’t discard the stems—they add flavor and texture. Dice the onions finely and mince the garlic. Shred the cheddar cheese and set it aside.
Step 2 – Cooking the Vegetables
Heat a tablespoon of butter in your pot over medium heat. Add the onions and garlic, sautéing them until translucent and fragrant. Toss in the chopped broccoli stems first (they take longer to cook) and sauté for another 2-3 minutes.
Step 3 – Making the Soup Base
In the same pot, melt additional butter and whisk in the flour to form a roux. Cook this mixture for about 1 minute to eliminate the raw flour taste. Gradually pour in the broth, whisking continuously to prevent lumps. Once combined, stir in the milk or cream.
Step 4 – Adding Broccoli and Simmering
Add the broccoli florets and let the soup simmer for 10-15 minutes until the broccoli is tender but still vibrant in color. Stir occasionally to prevent sticking.
Step 5 – Blending the Soup
Use an immersion blender to blend the soup until it’s smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Step 6 – Adding Cheddar Cheese
Reduce the heat and gradually stir in the shredded cheddar cheese, a handful at a time. Stir continuously to ensure the cheese melts smoothly without clumping.
Pro Tips for the Perfect Broccoli Cheddar Soup
- To keep the broccoli vibrant green, avoid overcooking.
- Use freshly grated cheese—it melts better than pre-shredded varieties.
- For a thicker soup, use more flour in your roux or add a potato to the mix.
Common Variations of Broccoli Cheddar Soup
Low-Fat or Vegan Options
For a healthier twist, you can create a low-fat version by substituting heavy cream with skim milk or unsweetened almond milk. Replace butter with olive oil or vegan butter alternatives. For a vegan version, swap cheddar cheese with plant-based cheese and use vegetable broth as the base.
Add Extra Vegetables
Enhance the soup’s nutritional profile by adding additional vegetables like carrots, cauliflower, or potatoes. Dice them finely and cook them alongside the broccoli for a hearty, veggie-packed variation.
Incorporating Proteins
To make the soup more filling, consider adding proteins like diced chicken, turkey, or crumbled tofu. Bacon bits or shredded rotisserie chicken are great toppings for extra flavor.
Serving Suggestions
Pairing with Other Dishes
Broccoli cheddar soup pairs wonderfully with crusty bread, garlic toast, or a simple side salad. It’s also a fantastic starter for a larger meal, complementing roasted meats or grilled sandwiches.
Garnishing Ideas
Elevate your presentation with a sprinkle of freshly chopped parsley, crispy croutons, or a drizzle of sour cream. A dash of paprika or grated Parmesan cheese can also add an extra layer of flavor.
Storing and Reheating Broccoli Cheddar Soup
Storage Tips
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. If freezing, use freezer-safe containers and leave space for expansion. Consume within 2 months for the best flavor.
Reheating Instructions
When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. If using a microwave, heat in short intervals, stirring in between. Add a splash of milk or broth to restore the soup’s creamy consistency if it thickens too much.
FAQs about Broccoli Cheddar Soup Recipe
1. What ingredients are needed for Broccoli Cheddar Soup?
To make a classic Broccoli Cheddar Soup, you’ll need fresh broccoli, shredded cheddar cheese, onions, garlic, butter, flour, milk, chicken or vegetable broth, and seasonings like salt, pepper, and a pinch of nutmeg.
2. Can I use frozen broccoli for the soup?
Yes, frozen broccoli works well if fresh broccoli is unavailable. Be sure to thaw and drain it before adding it to the soup.
3. How can I make the soup thicker?
To thicken your Broccoli Cheddar Soup, you can use a roux made with butter and flour or blend a portion of the soup to create a creamy texture.
4. Is it possible to make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth to make a vegetarian-friendly version.
5. How should I store leftover Broccoli Cheddar Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the creamy texture.
6. Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze it. However, the texture might change slightly due to the cheese and dairy. To reheat, thaw it in the fridge and warm it slowly while stirring.
7. What are some serving suggestions for Broccoli Cheddar Soup?
This soup pairs wonderfully with crusty bread, garlic toast, or a fresh salad for a complete meal.
8. Can I make Broccoli Cheddar Soup in a slow cooker?
Yes, combine all ingredients except the cheese and dairy in a slow cooker, cook on low for 6–8 hours, and stir in the cheese and dairy at the end.
Conclusion
Homemade broccoli cheddar soup is a delightful blend of simplicity and sophistication. Packed with nutritious ingredients and bursting with flavor, it’s the perfect comfort food for any occasion. By following this step-by-step guide, you can recreate a restaurant-quality dish in the comfort of your own kitchen.
