Chilaquiles Recipe (with Video)

Chilaquiles Recipe: Craving a comforting, authentic Mexican dish that’s simple to make yet bursting with flavor? Look no further than chilaquiles!

A beloved staple in Mexican cuisine, chilaquiles are perfect for breakfast, brunch, or even dinner. They’re warm, tangy, and full of texture—a delightful combination of crispy tortilla chips bathed in a vibrant sauce and topped with savory garnishes.

Whether you’re new to this dish or seeking a foolproof recipe, this step-by-step guide will help you make perfect chilaquiles every time.

What Are Chilaquiles?

Chilaquiles (pronounced chee-lah-KEE-less) are a traditional Mexican dish dating back to the Aztecs. The name comes from the Nahuatl word “chīlāquilitl,” meaning “chili-soaked.” Typically made with fried or baked tortilla chips simmered in salsa, the dish is a flavorful way to use up stale tortillas.

There are two main variations: chilaquiles rojos (with red sauce) and chilaquiles verdes (with green sauce). Both are equally delicious, with regional spins and personal touches often dictating the flavor profile. Whether topped with eggs, shredded chicken, or cheese, chilaquiles are a versatile and comforting dish.

Ingredients for Chilaquiles

To make a delicious batch of chilaquiles, you’ll need the following ingredients:

For the Tortilla Chips:

• 12 corn tortillas (cut into triangles)
• 1 cup vegetable oil for frying (or baking alternative)

For the Sauce:

• Red Sauce:
  • 4 large tomatoes
  • 2-3 dried guajillo or ancho chilies (seeded)
  • 2 cloves garlic
  • 1/4 onion
  • 1 cup chicken or vegetable broth
• Green Sauce:
  • 8 tomatillos (husked and rinsed)
  • 1 jalapeño or serrano pepper (seeded for milder flavor)
  • 2 cloves garlic
  • 1/4 onion
  • 1 cup chicken or vegetable broth

Toppings:

• 1/2 cup crumbled queso fresco or cotija cheese
• 1/4 cup Mexican crema or sour cream
• Sliced avocado
• Fried eggs or shredded chicken (optional)
• Fresh cilantro and diced onion

Essential Tools You’ll Need

Here’s what you’ll need to prepare chilaquiles effortlessly:

1. A blender or food processor for the sauce.
2. A large skillet or frying pan for frying tortillas and simmering the sauce.
3. A slotted spoon to remove chips from oil.
4. A baking sheet (if baking tortilla chips).
5. A cutting board and sharp knife.

Types of Chilaquiles

1. Chilaquiles Rojos: This version uses a red tomato-based sauce enriched with dried chilies for a smoky, mildly spicy flavor.
2. Chilaquiles Verdes: Made with tangy tomatillo-based salsa, this variation has a bright, fresh taste.
3. Regional Twists: In some areas, chilaquiles may include mole, beans, or even a hint of cream in the sauce for added richness.

How to Prepare the Sauce

For Red Sauce:

1. Roast tomatoes, garlic, and onion until lightly charred.
2. Rehydrate dried chilies in hot water for 10 minutes, then blend with roasted vegetables and broth.
3. Simmer the sauce for 10 minutes until slightly thickened.

For Green Sauce:

1. Boil tomatillos, pepper, garlic, and onion until softened.
2. Blend boiled ingredients with broth until smooth.
3. Simmer for 10 minutes, adding salt to taste.

Preparing the Tortillas

Homemade tortilla chips make all the difference! Here’s how to prepare them:

Frying Method:

• Heat oil in a skillet over medium heat.
• Fry tortilla triangles until golden and crispy. Drain on paper towels.

Baking Method:

• Preheat the oven to 375°F (190°C).
• Brush tortilla triangles lightly with oil, arrange on a baking sheet, and bake until crisp.

Assembling the Chilaquiles

1. Warm your prepared sauce in a large skillet.
2. Gently toss in the tortilla chips, ensuring they’re evenly coated but not soggy.
3. Simmer for 2-3 minutes to allow the flavors to meld.

Toppings and Garnishes

Once you’ve assembled the chilaquiles, the toppings and garnishes are what truly make this dish shine. Here are some classic and creative options to elevate your chilaquiles:

Traditional Toppings:

• Queso Fresco or Cotija Cheese: Sprinkle crumbled cheese on top for a salty, creamy touch.
• Mexican Crema: A drizzle of crema adds richness and balances the spiciness of the sauce.
• Cilantro and Onion: Freshly chopped cilantro and diced onion add brightness and crunch.

Optional Add-ons:

• Fried or Scrambled Eggs: Perfect for a breakfast twist.
• Shredded Chicken or Beef: For a heartier meal, add some protein.
• Refried Beans: Spread a layer on the plate before serving the chilaquiles.
• Sliced Avocado: Creamy avocado pairs beautifully with the tangy salsa.

Serving Suggestions

Chilaquiles are incredibly versatile and can be served at any time of the day. Here are some serving ideas to consider:

1. Breakfast: Pair chilaquiles with eggs (fried or scrambled) and a cup of coffee or Mexican hot chocolate.
2. Lunch or Brunch: Serve alongside a fresh salad, black beans, or grilled vegetables.
3. Dinner: Accompany the dish with rice, a light soup, or roasted meats.

For beverages, aguas frescas, margaritas, or even a cold cerveza complement the flavors wonderfully.

Tips for Making the Best Chilaquiles

1. Use Fresh Ingredients: Fresh tomatillos, ripe tomatoes, and quality tortillas make all the difference.
2. Balance the Sauce: Taste your sauce before mixing it with the chips. Adjust seasoning with salt, sugar, or lime juice.
3. Avoid Soggy Chips: Add tortilla chips to the sauce just before serving to retain some crunch.
4. Experiment with Heat: Use different chilies (like chipotle for smokiness) to adjust the spice level.
5. Make it Your Own: Customize toppings and garnishes to suit your preferences.

Common Mistakes to Avoid

1. Overloading the Chips: Adding too much sauce can make the chips overly soggy.
2. Skipping the Simmer: Letting the sauce simmer enhances the flavors and helps thicken it.
3. Using Stale Tortillas Incorrectly: While stale tortillas work well, ensure they’re fried or baked until crispy for the best texture.
4. Neglecting Toppings: The toppings are an essential part of chilaquiles—don’t skip them!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (approximately 1 cup):

Component	Amount
Calories	~300-400
Protein	10-15g
Carbohydrates	40-50g
Fat	15-20g
Fiber	6-8g

You can adjust these values based on your choice of toppings and cooking methods.

Chilaquiles for Special Diets

1. Gluten-Free Version: Use 100% corn tortillas and check that your broth and toppings are gluten-free.
2. Vegan Version: Substitute cheese with vegan queso and use plant-based crema or avocado.
3. Low-Calorie Option: Opt for baked chips and reduce the amount of cheese and crema.

These adaptations ensure everyone can enjoy this flavorful dish without compromising dietary needs.

FAQs about Chilaquiles Recipe

1. What are Chilaquiles?

Chilaquiles are a traditional Mexican dish made with crispy tortilla chips simmered in a flavorful sauce, typically red or green, and topped with ingredients like cheese, sour cream, onions, and sometimes eggs or shredded chicken.

2. What ingredients are needed for Chilaquiles?

The basic ingredients include tortilla chips, salsa (red or green), cheese, sour cream, and optional toppings like avocado, eggs, or shredded chicken.

3. Can I use store-bought tortilla chips?

Yes, store-bought tortilla chips work perfectly for chilaquiles. However, for an authentic taste, you can fry your own tortillas.

4. How do I prevent the chips from getting too soggy?

To keep the chips from becoming overly soggy, add the sauce just before serving and mix gently to coat them evenly.

5. Are Chilaquiles spicy?

The level of spiciness depends on the type of salsa you use. Opt for a mild salsa if you prefer less heat or a spicier version for a kick.

6. Can Chilaquiles be made vegan?

Absolutely! Use vegan tortilla chips, plant-based cheese, and a dairy-free cream substitute to enjoy a vegan version of this dish.

7. What is the difference between Chilaquiles and Nachos?

Chilaquiles are simmered in sauce, making them softer, whereas nachos are served with toppings without being cooked in sauce, keeping them crisp.

8. What can I serve with Chilaquiles?

Chilaquiles pair well with beans, guacamole, or a side of scrambled eggs for a hearty meal.

Conclusion

Chilaquiles are a delicious, comforting dish that brings the bold flavors of Mexico to your table. Whether you make them for breakfast, brunch, or dinner, they’re sure to become a household favorite. With their customizable toppings and vibrant sauces, chilaquiles are as versatile as they are satisfying. Ready to try them out? Gather your ingredients, follow the steps, and let your kitchen transform into a Mexican taqueria!