Chicken Tikka Masala Recipe (with Video)

Chicken Tikka Masala Recipe: Chicken Tikka Masala is a rich, creamy, and flavorful dish that has won hearts worldwide. This iconic dish combines tender, marinated chicken pieces cooked in a spiced tomato and cream-based sauce. While its origins are debated between Indian and British cuisines, its appeal is universal.

Why make it at home? Simple! You can control the ingredients, customize the flavors, and enjoy a restaurant-quality dish right from your kitchen. Let’s dive into the recipe!

Ingredients Needed

For the Chicken and Marinade:

• 500g boneless chicken (breast or thigh pieces).
• 1 cup plain yogurt.
• 2 tbsp lemon juice.
• 1 tbsp ginger-garlic paste.
• 1 tsp turmeric powder.
• 1 tsp red chili powder (adjust to taste).
• 1 tsp garam masala.
• Salt to taste.
• 2 tbsp cooking oil.

For the Masala (Sauce):

• 2 tbsp butter or ghee.
• 1 large onion, finely chopped.
• 3 medium tomatoes, blended into a puree.
• 1 tbsp ginger-garlic paste.
• 1 tsp cumin seeds.
• 1 tsp coriander powder.
• 1 tsp paprika or Kashmiri chili powder.
• 1 tsp garam masala.
• 1 cup heavy cream (or Greek yogurt for a lighter option).
• 1 tsp sugar (optional).
• Fresh cilantro for garnish.

Optional Ingredients:

• A pinch of kasuri methi (dried fenugreek leaves) for authentic flavor.
• Smoked paprika for a smoky finish.

Kitchen Tools and Equipment

• Mixing bowls.
• A sharp knife and cutting board.
• Skillet or frying pan.
• Blender or food processor.
• Tongs for flipping chicken.
• Saucepan for preparing the masala.

Step-by-Step Instructions

1. Preparing the Chicken Marinade

1. In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
2. Add the chicken pieces to the marinade, ensuring they are well-coated.
3. Cover and refrigerate for at least 2 hours (or overnight for best results).

2. Cooking the Chicken

1. Heat a skillet or grill pan over medium heat with 2 tbsp of oil.
2. Add the marinated chicken pieces and cook for 5–7 minutes on each side until slightly charred and cooked through. Alternatively, bake them in a preheated oven at 400°F (200°C) for 15–20 minutes.
3. Set the cooked chicken aside.

3. Preparing the Masala (Sauce)

1. In a large saucepan, heat butter or ghee over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 1–2 minutes until aromatic.
4. Add tomato puree, coriander powder, paprika, and garam masala. Cook until the oil separates from the masala, about 10 minutes.
5. Reduce the heat and slowly stir in cream. Add sugar if you prefer a slightly sweet flavor.

4. Combining the Chicken with the Sauce

1. Add the cooked chicken pieces to the prepared masala.
2. Simmer on low heat for 10 minutes, allowing the chicken to absorb the flavors.
3. Garnish with fresh cilantro and a pinch of kasuri methi for an authentic touch.

Serving Suggestions

Chicken Tikka Masala pairs beautifully with:

• Naan: Soft, fluffy bread to scoop up the sauce.
• Basmati Rice: Steamed rice is perfect for soaking up the rich flavors.
• Roti or Paratha: For a wholesome pairing.
• Garnish with lemon wedges and serve with a side of cucumber raita.

Tips for Perfect Chicken Tikka Masala

• Achieve Smoky Flavor: Use smoked paprika or a small piece of charcoal to infuse a smoky aroma.
• Avoid Overcooking: Chicken breast can dry out; thighs work better for tender results.
• Healthier Option: Substitute cream with coconut milk for a dairy-free version.

Storage and Reheating

1. Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
2. Reheating: Gently reheat on the stove or microwave, adding a splash of water or cream to restore the sauce’s consistency.

Variations of Chicken Tikka Masala

• Vegan Version: Replace chicken with tofu or roasted vegetables.
• Keto-Friendly: Skip sugar and serve with cauliflower rice.
• Extra Spicy: Add green chilies or increase chili powder for a fiery kick.

FAQs about Chicken Tikka Masala Recipe

1. What is Chicken Tikka Masala?

Chicken Tikka Masala is a popular Indian-inspired dish made with marinated, grilled chicken pieces cooked in a creamy, spiced tomato-based sauce. It’s a perfect blend of flavors and textures that pairs well with rice or naan bread.

2. How do I make authentic Chicken Tikka Masala?

To make authentic Chicken Tikka Masala, marinate chicken in yogurt, lemon juice, and spices like cumin, coriander, and turmeric. Grill or pan-fry the chicken until tender, then simmer it in a rich sauce made with tomatoes, cream, garlic, and garam masala. For extra flavor, use fresh ingredients and homemade spice blends.

3. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great option for Chicken Tikka Masala. They are more flavorful and tender, especially after marinating, making them a popular choice for this dish.

4. Is Chicken Tikka Masala spicy?

The spice level can vary depending on the recipe. Traditionally, it has a mild to medium spice level, but you can adjust the amount of chili powder or omit it entirely to suit your taste.

5. Can I make Chicken Tikka Masala vegetarian?

Absolutely! Substitute the chicken with paneer, tofu, or vegetables like cauliflower or chickpeas for a delicious vegetarian version.

6. How do I store leftovers?

Store Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to loosen the sauce.

7. Can I freeze Chicken Tikka Masala?

Yes, you can freeze it for up to 2 months. Allow it to cool completely, transfer it to a freezer-safe container, and thaw it in the refrigerator before reheating.

8. What should I serve with Chicken Tikka Masala?

Serve it with basmati rice, naan bread, or roti. Add a side of cucumber raita or a simple salad for a complete meal.

Conclusion

Making Chicken Tikka Masala at home is a rewarding experience. This recipe is easy to follow and guarantees a flavorful outcome every time. So, roll up your sleeves, gather your ingredients, and enjoy the culinary journey!