Chicken Fried Steak Recipe: Chicken Fried Steak is the ultimate comfort food. This Southern classic combines crispy, golden breading with a tender, juicy steak inside, all topped with a rich, creamy gravy. It’s not just a meal; it’s an experience that brings warmth and satisfaction with every bite. Whether you’re making it for a family dinner or a special occasion, this recipe will make you the star of the kitchen. But how did this dish become such a staple in Southern cuisine?
Chicken Fried Steak traces its roots back to German and Austrian immigrants who brought the concept of breaded and fried schnitzel to America. Over time, this dish evolved into the iconic Southern version we know today, featuring steak instead of pork or veal. Let’s dive into the step-by-step process of creating this delicious meal.
Ingredients Required
For the Steak
- 4 pieces of cube steak (or tenderized round steak)
- 2 cups of all-purpose flour
- 2 teaspoons of paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 large eggs
- 1 cup of milk
- Vegetable oil (for frying)
For the Gravy
- 3 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1/2 teaspoon black pepper
- Salt to taste
- Optional: a pinch of cayenne pepper for a spicy kick
Optional Toppings and Sides
- Mashed potatoes
- Steamed green beans
- Buttered corn
- Warm biscuits or dinner rolls
Essential Tools for Preparation
Before you start, ensure you have the right tools:
- A large skillet or frying pan (preferably cast iron for even heat distribution)
- A meat mallet or tenderizer
- Mixing bowls for the flour mixture and egg wash
- A whisk for the gravy
- Tongs for flipping the steak
- Paper towels for draining excess oil
Preparing the Steak
Choosing the Right Cut of Meat
The best cuts for Chicken Fried Steak are cube steak or tenderized round steak. Cube steak is pre-tenderized, saving you time. If you’re using round steak, you’ll need to tenderize it yourself to achieve that melt-in-your-mouth texture.
Tenderizing the Steak
If your steak isn’t pre-tenderized, use a meat mallet to pound it to about 1/4-inch thickness. This breaks down tough fibers, ensuring the steak is soft and easy to eat. Place the steak between two sheets of plastic wrap to prevent messes while tenderizing.
Making the Coating
Preparing the Flour Mixture
In a large mixing bowl, combine:
- 2 cups of flour
- Paprika, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste for a flavorful crust.
Creating the Egg Wash
In another bowl, whisk together:
- 2 large eggs and 1 cup of milk. This will act as the binding agent, helping the flour stick to the steak.
Cooking the Chicken Fried Steak
Preheating the Oil
Pour about 1/2 inch of oil into your skillet and heat it to 350°F (175°C). Test the temperature by dropping a small pinch of flour into the oil—it should sizzle immediately without burning.
Frying the Steak
- Dredge each steak in the seasoned flour mixture, ensuring it’s fully coated.
- Dip the floured steak into the egg wash.
- Return the steak to the flour mixture for a second coating. This double-dip method ensures a thick, crispy crust.
- Carefully place the steak into the hot oil. Fry for 3–4 minutes on each side until golden brown.
- Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
Preparing the Gravy
Making the Roux
After frying the steaks, leave about 3 tablespoons of oil in the skillet. Add the flour and whisk over medium heat until the mixture turns golden brown. This forms the roux, the base of your gravy.
Adding the Milk
Gradually whisk in 2 cups of milk. Continue stirring to avoid lumps, and cook until the gravy thickens. Season with salt, pepper, and a pinch of cayenne if desired.
Assembling the Plate
Once your steaks are fried and your gravy is smooth and creamy, it’s time to bring everything together. Place a chicken fried steak on a large plate. Generously ladle the warm, savory gravy over the top, letting it cascade over the edges. To complete the dish, add a dollop of mashed potatoes on the side, a serving of green beans, and perhaps a warm biscuit for good measure. Presentation matters—arrange everything neatly to make the dish as visually appealing as it is delicious.
Serving Suggestions
Chicken Fried Steak pairs beautifully with a variety of sides. Here are some perfect pairings:
- Mashed Potatoes: Creamy mashed potatoes are a classic choice to complement the crispy steak and rich gravy.
- Steamed Green Beans: Add a touch of freshness and balance with steamed green beans seasoned with butter and garlic.
- Buttered Corn: The sweetness of corn contrasts beautifully with the savory steak.
- Biscuits or Dinner Rolls: Use them to soak up the extra gravy.
For beverages, consider sweet iced tea, a cold glass of beer, or even a light red wine to round out the meal.
Tips and Tricks for Success
- Season Generously: Don’t skimp on seasoning the flour mixture. This is where most of the flavor comes from.
- Maintain Oil Temperature: Use a thermometer to ensure your oil stays at 350°F. If it’s too hot, the coating will burn; too cold, and the steak will absorb excess oil.
- Don’t Overcrowd the Pan: Fry the steaks in batches if necessary to keep the oil temperature consistent.
- Keep Steaks Warm: Place cooked steaks on a baking sheet in a low oven (200°F) to keep them warm while you prepare the rest.
- For Extra Crispiness: Let the coated steak sit for a few minutes before frying. This allows the breading to adhere better and crisp up nicely.
Storing and Reheating
If you have leftovers, don’t worry! Chicken Fried Steak can be stored and reheated without losing much of its charm.
- Storage: Wrap the steaks in foil or store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: To retain crispiness, reheat in a 350°F oven for 10–15 minutes. Avoid microwaving, as this can make the breading soggy.
- Gravy: Store gravy separately in an airtight container and reheat it gently on the stovetop, stirring frequently.
FAQs about Chicken Fried Steak Recipe
1. What is chicken fried steak?
Chicken fried steak is a classic Southern dish made from tenderized beef steak, breaded and fried to a golden crisp, resembling fried chicken. It’s typically served with creamy gravy for a hearty, comforting meal.
2. What cut of beef is best for chicken fried steak?
Cube steak is the most common cut used for chicken fried steak due to its tenderness and even texture. Alternatively, you can use round steak, pounded thin, to achieve similar results.
3. How do you make chicken fried steak crispy?
To get a perfectly crispy crust, double-dip the steak in seasoned flour and egg mixture, ensuring even coating. Fry the steak in hot oil (350°F/175°C) to lock in the crispiness.
4. What kind of gravy is served with chicken fried steak?
Traditional chicken fried steak is served with creamy white gravy, made using the pan drippings, flour, milk, and seasoning for a rich, flavorful topping.
5. Can chicken fried steak be baked instead of fried?
Yes, you can bake chicken fried steak for a healthier version. Place breaded steaks on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
6. What sides go well with chicken fried steak?
Mashed potatoes, green beans, coleslaw, and biscuits are classic sides that complement chicken fried steak, creating a wholesome, Southern-inspired meal.
7. How do I store and reheat chicken fried steak?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F (190°C) for 10–15 minutes to maintain crispiness. Avoid microwaving as it can make the crust soggy.
Conclusion
Chicken Fried Steak is a hearty, indulgent dish that’s sure to impress. From its crispy exterior to the tender meat inside, every bite is a symphony of textures and flavors. Whether you’re enjoying it for a special occasion or just as a comforting meal at home, this recipe delivers a taste of Southern hospitality that’s hard to beat.
So, gather your ingredients, follow the steps, and get ready to create a meal that will have everyone asking for seconds. Enjoy the process—it’s as satisfying as the first bite of that perfectly fried steak.
