Pigs in a Blanket Recipe: Pigs in a blanket are a universally loved snack that combines juicy sausages wrapped in soft, flaky dough. This dish is perfect for everything from casual family gatherings to elegant parties. It’s a classic recipe that dates back centuries, with variations found across different cuisines. In the UK, it often includes bacon-wrapped sausages, while the American version typically features sausages wrapped in dough.
Why are they so popular? They’re versatile, easy to prepare, and can be customized to fit anyone’s tastes. Whether you serve them as appetizers or pair them with a hearty salad for a light meal, pigs in a blanket are a guaranteed crowd-pleaser.
Ingredients You’ll Need
To make the perfect pigs in a blanket, you’ll need a few simple ingredients:
- Sausages: Cocktail sausages, hot dogs, or your favorite mini links.
- Dough: Store-bought crescent roll dough, puff pastry, or even biscuit dough.
- Optional Extras: Cheese slices, egg wash, sesame seeds, or poppy seeds for garnish.
Alternative Ingredients for Customization:
- Swap sausages for vegetarian or vegan options like plant-based links.
- Use whole-grain or gluten-free dough for dietary restrictions.
- Add flavor by spreading mustard or honey on the dough before wrapping.
Tools Required for the Recipe
Having the right tools makes this recipe a breeze. Here’s what you’ll need:
- Baking Sheet: A non-stick or parchment-lined tray for easy cleanup.
- Rolling Pin: If you’re working with homemade or rolled dough.
- Pastry Brush: For applying egg wash or melted butter.
- Knife or Pizza Cutter: To slice the dough evenly.
Substitutions: If you lack a pastry brush, a small spoon works fine for spreading egg wash. No rolling pin? A sturdy glass bottle can do the trick.
Preparing the Sausages
Choosing the right sausages is key. Cocktail sausages are the most popular choice, but don’t be afraid to experiment. Prefer a smoky flavor? Go for kielbasa or smoked sausage.
Prepping Tips:
- For an extra burst of flavor, lightly sear the sausages in a pan before wrapping them.
- Pat them dry to ensure the dough adheres properly.
- If using full-sized hot dogs, cut them into halves or thirds for better portioning.
Selecting the Dough
Your choice of dough can make or break the recipe. Crescent rolls are a go-to for their buttery, flaky texture, while puff pastry offers a crispier, more indulgent bite.
Homemade Dough:
Want to take it up a notch? Try a simple homemade dough with flour, butter, and milk. It’s a bit more effort but totally worth it.
Pro Tip: If you’re using puff pastry, keep it chilled until the moment you roll it out to prevent sticking. Crescent roll dough, on the other hand, should be slightly warm for easier handling.
How to Make Pigs in a Blanket: Step-by-Step Guide
Step 1: Preparing the Baking Sheet
Before diving into the fun part, get your baking sheet ready. Line it with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. If you don’t have either, a light coat of non-stick spray will do the trick.
Pro Tips:
- Ensure the sheet is large enough to give each pig in a blanket plenty of room to bake evenly. Overcrowding can lead to soggy dough.
- For easier cleanup, double-layer the parchment paper if you expect any cheese to melt over.
Step 2: Rolling Out the Dough
If you’re using store-bought crescent rolls or puff pastry, carefully unroll it onto a clean, flat surface. Dust the surface with a bit of flour if the dough is sticky.
How to Get Even Pieces:
- Use a pizza cutter or sharp knife to cut the dough into uniform strips or triangles.
- If you’re wrapping full-sized hot dogs, ensure the strips are wide enough to cover the sausage completely.
For homemade dough, roll it out to about ¼-inch thickness. This ensures a light, fluffy texture without overwhelming the sausage.
Step 3: Wrapping the Sausages
Here’s where the magic happens! Place a sausage on the wider end of your dough strip or triangle. Roll it tightly, ensuring the dough overlaps slightly as you go.
Tips for a Secure Wrap:
- Press the edges of the dough gently to seal it around the sausage. This prevents it from unrolling during baking.
- If adding cheese, place it on the dough before wrapping the sausage for a gooey surprise.
Want a gourmet twist? Sprinkle herbs like rosemary or thyme onto the dough before wrapping for an elevated flavor.
Step 4: Pre-Baking Tips
To make your pigs in a blanket truly shine, don’t skip this step!
Add Egg Wash:
Brush the wrapped sausages with a beaten egg for a glossy, golden finish.
Sprinkle Garnishes:
- Top with sesame or poppy seeds for a bakery-style touch.
- Sprinkle grated Parmesan for an extra cheesy crust.
Optional Flavor Enhancers:
- Dust the tops lightly with garlic powder or paprika for added spice.
Step 5: Baking the Pigs in a Blanket
Now, it’s time to bake! Preheat your oven to 375°F (190°C) and bake for 12-15 minutes or until the dough is golden brown and crispy.
Important Baking Notes:
- Rotate the tray halfway through to ensure even cooking.
- Keep a close eye on them during the last few minutes, as baking times can vary slightly depending on your oven.
Once baked, allow them to cool for 5 minutes before serving—they’ll be piping hot inside.
Creative Variations to Try
Pigs in a blanket are incredibly versatile. Here are some fun ways to customize the recipe:
- Alternative Meats: Swap cocktail sausages for chicken, turkey, or even mini bratwurst.
- Vegetarian Options: Use plant-based sausages or roasted vegetables like zucchini or bell pepper strips.
- Cheese-Stuffed: Add a small piece of cheddar or mozzarella inside the sausage before wrapping for a cheesy surprise.
- Spicy Kick: Incorporate jalapeños or drizzle hot sauce on the dough before wrapping.
- Sweet & Savory: Brush the dough with honey or maple syrup and sprinkle with brown sugar for a caramelized finish.
Dipping Sauces and Side Pairings
No pigs in a blanket are complete without the perfect dip! Here are some classic and creative options to serve alongside your dish:
Classics:
- Yellow mustard
- Ketchup
Creative Twists:
- Honey mustard
- Sriracha mayo
- Ranch dressing
For a party platter, consider pairing them with sides like a crisp green salad, potato chips, or coleslaw. They also work beautifully alongside soups for a hearty meal.
Tips for Serving Pigs in a Blanket
Presentation matters, especially when serving at a gathering. Arrange your pigs in a blanket on a large platter with a small bowl of dipping sauce in the center. For extra flair, garnish the platter with fresh herbs like parsley or dill.
Keeping Them Warm:
If serving at a party, keep them warm by placing them in a preheated oven set to 200°F (93°C). Cover loosely with foil to prevent drying out.
Pro Tip: Offer toothpicks for easy grabbing when serving as finger food.
Storing and Reheating Leftovers
Got extras? No problem! Here’s how to store and enjoy them later:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap individually in plastic wrap, then place in a freezer bag for up to 2 months.
Reheating Tips:
- Oven: Bake at 350°F (175°C) for 10 minutes to revive their crispy texture.
- Microwave: Use for a quick reheat, but note the dough may lose some of its crispness.
Nutritional Information
Pigs in a blanket are a delightful treat, but understanding their nutritional profile can help you enjoy them guilt-free—or adapt them to fit your dietary goals.
Typical Nutritional Breakdown (per serving, 2 pieces):
- Calories: ~150-200 (varies depending on sausage and dough choice).
- Protein: ~5-7 grams.
- Carbohydrates: ~12-15 grams.
- Fats: ~10-12 grams.
Healthier Alternatives:
- Use turkey or chicken sausages for a leaner option.
- Choose whole-wheat or low-fat crescent roll dough.
- Reduce sodium by selecting low-salt sausage options.
With a little creativity, you can adjust this recipe to make it healthier without sacrificing flavor.
Common Mistakes to Avoid
Even a simple recipe like pigs in a blanket can go awry if you’re not careful. Here are some common pitfalls to dodge:
- Overstuffing the Dough: Adding too much filling or wrapping the dough too tightly can lead to bursting during baking.
- Undercooking or Overcooking: Follow the recommended baking times closely and check for a golden-brown crust.
- Soggy Bottoms: This often happens if the baking sheet isn’t prepped properly or the sausages are too wet. Always pat sausages dry and use parchment paper.
- Skipping the Egg Wash: The egg wash isn’t just for looks; it helps seal the dough and enhances texture.
- Using Cold Dough: Let the dough sit at room temperature for a few minutes to make it easier to handle.
Avoid these mistakes, and you’ll be serving flawless pigs in a blanket every time!
Why Pigs in a Blanket Are a Crowd Favorite
What makes pigs in a blanket so universally adored? It’s their simple yet satisfying combination of textures and flavors. The contrast between the crispy, flaky dough and the juicy, savory sausage hits all the right notes.
This dish is also incredibly versatile. Whether you’re hosting a football watch party, attending a holiday potluck, or looking for a quick snack for the kids, pigs in a blanket fit the bill. Their nostalgic appeal and ability to be customized to suit dietary needs or flavor preferences make them a timeless favorite.
FAQs About Pigs in a Blanket Recipe
What are pigs in a blanket?
Pigs in a blanket are a classic appetizer or snack made by wrapping small sausages or hot dogs in dough, typically crescent roll or puff pastry, and baking them until golden brown.
Can I make pigs in a blanket ahead of time?
Yes, you can prepare them in advance! Assemble the pigs in a blanket and store them in an airtight container in the refrigerator for up to 24 hours before baking.
What dipping sauces pair well with pigs in a blanket?
Pigs in a blanket taste great with ketchup, mustard, honey mustard, barbecue sauce, or even cheese sauce. Feel free to get creative with your favorite dips!
Can I use different types of dough?
Absolutely! While crescent roll dough is the most common, puff pastry, biscuit dough, or even pizza dough can be used to create unique textures and flavors.
How do I store leftovers?
Store any leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Conclusion
Pigs in a blanket are a classic dish that’s as fun to make as it is to eat. With just a few simple ingredients, you can whip up a delicious snack that’s sure to impress your guests—or satisfy your family on a cozy evening at home. The recipe is flexible, allowing for endless variations to suit your tastes or dietary needs.
So why wait? Roll up your sleeves and start making these little bites of joy. Whether you serve them at a party or enjoy them on your own, they’re bound to bring a smile to anyone’s face.
