Flour Tortilla Recipe (with Video)

Flour Tortilla Recipe: Flour tortillas are a cornerstone of many cuisines, especially Mexican and Tex-Mex dishes. Soft, pliable, and versatile, they serve as the base for countless recipes, from tacos and quesadillas to wraps and even dessert options.

Learning how to make flour tortillas from scratch is not only rewarding but also ensures you get fresh, preservative-free results every time.

Ready to roll? Let’s dive into the process!

Ingredients for Flour Tortillas

Here’s what you’ll need to make approximately 8–10 medium-sized tortillas:

• 2 cups of all-purpose flour
• ½ teaspoon of salt
• ¾ teaspoon of baking powder (optional but helps with softness)
• 3 tablespoons of lard, shortening, or vegetable oil
• ¾ cup of warm water

Ingredient Breakdown:

• Flour: Provides structure. All-purpose flour works best for soft tortillas.
• Salt: Adds flavor to the dough.
• Baking Powder: Optional but helps create lighter, fluffier tortillas.
• Fat (lard or oil): Essential for a tender, pliable texture.
• Water: Binds the dough and creates the elasticity needed for rolling.

Equipment Needed

Before starting, gather these tools:

• A large mixing bowl
• Measuring cups and spoons
• A rolling pin
• A clean work surface or pastry board
• A skillet or griddle
• A clean kitchen towel
• Optional: Tortilla press for uniform shapes

Step-by-Step Instructions

Step 1: Mixing the Dough

1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix them well to ensure even distribution.
2. Add the lard or oil, and work it into the flour mixture with your fingers until it resembles coarse crumbs.
3. Gradually pour in warm water, mixing with a spoon or your hands until the dough comes together. It should be soft but not sticky. Adjust with a little extra flour or water if needed.

Step 2: Kneading the Dough

1. Transfer the dough to a clean, lightly floured surface.
2. Knead the dough for about 8–10 minutes until it’s smooth and elastic. Kneading helps develop the gluten, giving the tortillas their stretchy texture.
3. Test the dough: It should bounce back slightly when pressed.

Step 3: Resting the Dough

1. Shape the kneaded dough into a ball and place it back in the mixing bowl. Cover it with a damp kitchen towel or plastic wrap.
2. Let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the tortillas without shrinking.

Step 4: Dividing the Dough

1. Once rested, divide the dough into equal portions. For medium tortillas, divide the dough into 8–10 pieces.
2. Roll each piece into a smooth ball. Cover the balls with a damp towel to prevent drying out.

Step 5: Rolling Out the Tortillas

1. Lightly flour your work surface and rolling pin.
2. Take one dough ball and roll it into a thin circle, about 8 inches in diameter. Rotate the dough as you roll to maintain an even shape.
3. Don’t worry if they’re not perfectly round—they’ll still taste amazing!

Step 6: Cooking the Tortillas

1. Heat a dry skillet or griddle over medium-high heat. No oil is needed.
2. Place a rolled-out tortilla on the hot surface. Cook for about 30 seconds until bubbles form, then flip.
3. Cook the other side for another 20–30 seconds. The tortilla should have golden brown spots.
4. Remove and place on a plate under a clean towel to keep warm. Repeat with the remaining dough balls.

Tips for Perfect Flour Tortillas

• Use warm water for mixing—it helps the dough come together smoothly.
• Resting the dough is key to easy rolling and pliable tortillas.
• Avoid overcooking, as it can make the tortillas hard.

Common Variations

Flour tortillas are a blank canvas for culinary creativity. You can adapt the recipe to suit your tastes or dietary needs. Here are a few popular variations:

Flavored Tortillas

1. Spinach Tortillas: Blend fresh spinach with the water used in the recipe to create a vibrant green dough.
2. Tomato or Beet Tortillas: Use pureed tomatoes or beets for a natural red hue and added flavor.
3. Herb-Infused Tortillas: Add chopped herbs like cilantro, parsley, or basil directly to the dough for an aromatic twist.

Whole Wheat or Gluten-Free Options

1. Replace all-purpose flour with whole wheat flour for a heartier, nuttier taste. You may need extra water to adjust the dough consistency.
2. For a gluten-free alternative, use a combination of gluten-free all-purpose flour and xanthan gum for elasticity.

Cheese-Stuffed Tortillas

Incorporate grated cheese into the dough for a cheesy, flavorful experience. These are perfect for snacking or pairing with soups.

Uses for Flour Tortillas

Flour tortillas aren’t just for traditional dishes—they’re incredibly versatile. Here’s how you can use them:

Traditional Mexican Dishes

1. Tacos: Fill with meats, beans, or veggies, and top with salsa and guacamole.
2. Quesadillas: Layer with cheese and other fillings, then toast until golden and melty.
3. Burritos and Chimichangas: Wrap around hearty fillings for a satisfying meal.

Creative Recipes

1. Breakfast Wraps: Stuff with scrambled eggs, cheese, and sausage for a morning boost.
2. Dessert Tortillas: Spread with Nutella, honey, or cinnamon sugar for a sweet treat.
3. Tortilla Chips: Cut into triangles, bake, and serve with dips.

Storage and Reheating Tips

Homemade tortillas store well if handled correctly. Follow these tips to keep them fresh:

Storing Tortillas

• Room Temperature: Store tortillas in an airtight bag for up to 2 days.
• Refrigeration: Extend shelf life by refrigerating in a sealed container for up to 1 week.
• Freezing: Stack tortillas with parchment paper between each one to prevent sticking. Freeze in an airtight bag for up to 3 months.

Reheating Tortillas

• Heat tortillas in a dry skillet over medium heat for a few seconds on each side.
• For larger batches, wrap them in foil and warm in the oven at 300°F (150°C) for 10 minutes.
• Avoid microwaving, as it can make them rubbery unless wrapped in a damp paper towel.

Troubleshooting Common Issues

Why Are My Tortillas Hard or Dry?

• The skillet may be too hot, causing the tortillas to overcook.
• Insufficient fat in the dough can lead to dryness. Ensure you follow the recipe proportions.

Why Won’t My Tortillas Puff?

• Puffing depends on even rolling and proper kneading. Ensure the dough is smooth and rested.
• Cook the tortilla on high heat to encourage puffing.

Why Are My Tortillas Breaking?

• If the dough is too dry, add a little more water during mixing.
• Make sure to store cooked tortillas under a towel to retain moisture.

FAQs about Flour Tortilla Recipe

1. What ingredients do I need for flour tortillas?

To make flour tortillas, you typically need all-purpose flour, baking powder, salt, water, and oil or lard. These simple ingredients are combined to create soft, pliable tortillas.

2. Can I make flour tortillas without baking powder?

Yes, you can make flour tortillas without baking powder, but they may be slightly less fluffy. Baking powder helps to create a lighter texture, but it is not essential for the recipe.

3. How do I keep flour tortillas soft and warm?

To keep your tortillas soft and warm, wrap them in a clean kitchen towel or place them in a tortilla warmer. This helps retain moisture and prevents them from drying out.

4. Can I freeze homemade flour tortillas?

Yes, homemade flour tortillas freeze well. Allow them to cool completely, then stack them with parchment paper between each tortilla and store in an airtight container or freezer bag. Thaw at room temperature before reheating.

5. What’s the best way to cook flour tortillas?

Cook flour tortillas on a hot, dry skillet or griddle for 30-60 seconds per side until they develop golden-brown spots. Avoid overcooking, as this can make them stiff.

6. How long do homemade flour tortillas last?

Homemade flour tortillas can last 2-3 days at room temperature in an airtight container, up to a week in the refrigerator, or up to three months in the freezer.

Conclusion

Making flour tortillas at home is a simple yet rewarding experience. With a few basic ingredients and some practice, you’ll master the art of creating soft, pliable tortillas that are leagues ahead of store-bought versions. Whether you use them for savory dishes or sweet treats, homemade tortillas bring a fresh, authentic touch to any meal. So, roll up your sleeves, and start rolling out those tortillas!