Blueberry Pie Recipe (with Video)

Blueberry Pie Recipe: Who doesn’t love the delightful combination of sweet, tangy blueberries nestled in a buttery, flaky crust? Blueberry pie is a timeless dessert, perfect for any occasion—be it a summer picnic, holiday gathering, or simply a sweet treat after dinner.

While store-bought pies are convenient, nothing compares to the flavor and satisfaction of baking your own blueberry pie from scratch.

This guide will take you through the entire process step by step, ensuring a delicious homemade pie that’s bound to impress.

Ingredients Required

Crust Ingredients

• 2 ½ cups all-purpose flour.
• 1 teaspoon salt.
• 1 teaspoon sugar.
• 1 cup unsalted butter, chilled and cubed.
• 6-8 tablespoons ice water.
• Alternative: Pre-made pie crusts for those short on time.

Filling Ingredients

• 5 cups fresh or frozen blueberries.
• ¾ cup granulated sugar (adjust based on sweetness preference).
• 2 tablespoons cornstarch or flour (as a thickening agent).
• 1 tablespoon lemon juice.
• ½ teaspoon cinnamon (optional for extra warmth).
• 1 tablespoon butter (for dotting on top).

Equipment Needed

• Rolling pin.
• Large mixing bowls.
• Pastry cutter or food processor.
• 9-inch pie dish.
• Baking sheet (to catch spills).
• Pastry brush (for egg wash).

Step 1: Preparing the Pie Crust

Making the Dough from Scratch

1. In a large bowl, whisk together flour, salt, and sugar.
2. Add cubed butter and use a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Rolling and Shaping the Dough

1. Lightly flour your work surface and rolling pin.
2. Roll out one dough disc into a circle about 12 inches in diameter.
3. Carefully transfer the dough to your pie dish, pressing it gently into place.

Step 2: Preparing the Blueberry Filling

Mixing the Ingredients

1. In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon (if using).
2. Toss gently to coat the berries evenly, being careful not to crush them.

Adjusting the Sweetness and Consistency

• Taste a small portion of the filling and adjust sugar or lemon juice as needed.
• Ensure the mixture is thick enough to hold together but not overly dry.

Step 3: Assembling the Pie

Adding the Filling to the Crust

• Pour the blueberry mixture into the prepared crust, spreading it evenly.

Creating a Lattice Top

1. Roll out the second dough disc and cut it into 1-inch strips.
2. Lay half the strips horizontally across the pie.
3. Weave the remaining strips vertically to form a lattice pattern.

Sealing the Edges

• Trim excess dough and crimp the edges with your fingers or a fork for a decorative finish.

Step 4: Baking the Pie

Preheating the Oven

• Preheat your oven to 375°F (190°C).

Baking Time and Tips

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
3. Check halfway through and use a pie shield if the edges are browning too quickly.

Step 5: Cooling and Serving

Cooling the Pie Properly

• Let the pie cool on a wire rack for at least 2 hours to set the filling.

Serving Suggestions

• Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Tricks for the Perfect Blueberry Pie

• Use a pie shield or aluminum foil to prevent overbrowning.
• For a crisper bottom crust, blind bake it before adding the filling.
• Experiment with spices like nutmeg or vanilla extract for unique flavors.

Common Mistakes to Avoid

• Avoid overmixing the filling; it can make the pie runny.
• Do not skip chilling the dough—it ensures a flaky crust.
• Using too much thickener can make the filling gummy.

FAQs About Blueberry Pie Recipe

Q: What are the key ingredients for a blueberry pie?

A: The main ingredients include fresh or frozen blueberries, sugar, cornstarch (or flour), lemon juice, and a pre-made or homemade pie crust. These create the perfect balance of sweetness and tartness.

Q: Can I use frozen blueberries for blueberry pie?

A: Yes, frozen blueberries work well. Ensure they are thawed and drained to avoid excess moisture that can make the pie soggy.

Q: How do I prevent a soggy bottom crust?

A: To avoid a soggy crust, pre-bake the bottom crust (blind baking) or sprinkle it with a thin layer of breadcrumbs or flour before adding the filling.

Q: How long does blueberry pie need to bake?

A: Typically, blueberry pie bakes for 45-60 minutes at 375°F (190°C) until the crust is golden and the filling is bubbling.

Q: Can I store blueberry pie for later?

A: Yes, store it covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze it for longer storage.

Q: What can I serve with blueberry pie?

A: Blueberry pie pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of warm custard.

Conclusion

This blueberry pie recipe is not only simple but also a true crowd-pleaser. The balance of sweet, tangy blueberries with the buttery, flaky crust makes every bite irresistible. Whether you’re an experienced baker or trying this recipe for the first time, the step-by-step instructions ensure a perfect pie every time. So, grab your apron, preheat the oven, and bake a masterpiece you’ll be proud to share.

Don’t keep this treat all to yourself—share it with loved ones! Whether it’s a family gathering, a holiday celebration, or a casual weekend treat, this blueberry pie is bound to bring smiles to the table. Give it a try today and spread the joy of homemade goodness.