Turkey Meatloaf Recipe (with Video)

Turkey Meatloaf Recipe: Turkey meatloaf offers a delicious twist on traditional meatloaf, using lean ground turkey for a healthier and lighter dish.

Packed with flavor, this recipe blends herbs, spices, and a savory glaze to create a moist and tender meal that can easily become a household favorite.

Whether you’re looking for a hearty dinner or a meal-prep option that reheats beautifully, turkey meatloaf is a versatile choice.

Ingredients Needed for Turkey Meatloaf

Main Ingredients

• 1 ½ pounds ground turkey
• 1 cup breadcrumbs (panko or seasoned breadcrumbs work well)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk (for moisture)
• 2 tablespoons ketchup (adds flavor and helps bind)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme

For the Glaze

• ¼ cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard

Optional Add-ins and Variations

• ½ cup finely chopped bell pepper for added flavor and texture
• Fresh parsley for garnish
• Grated parmesan for extra richness

Kitchen Tools You’ll Need

Essential Tools

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet or loaf pan
• Spatula or spoon
• Meat thermometer (optional but helpful)

Optional Tools for Added Convenience

• Parchment paper (for easy clean-up)
• Food processor (for dicing ingredients quickly)

Step-by-Step Guide to Preparing Turkey Meatloaf

Step 1: Prepping Your Ingredients

Tips for Handling Ground Turkey: Ground turkey can be softer than ground beef, so handle it gently. Chilling it before mixing can make it easier to shape.

1. Dice the Onion and Mince the Garlic: Small pieces ensure even cooking and distribute flavor throughout the meatloaf.
2. Chop Optional Ingredients Like Bell Peppers: If using, chop finely to avoid altering the texture.

Step 2: Mixing the Meatloaf Mixture

Place all your ingredients in a large mixing bowl: ground turkey, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme.

1. Gently Combine the Ingredients: Use a spatula or your hands to mix until just combined. Overmixing can make the meatloaf dense, so stop as soon as everything is evenly distributed.
2. Adjust Consistency if Needed: If the mixture feels too dry, add a tablespoon of milk. If it’s too wet, add a few more breadcrumbs.

Step 3: Shaping the Meatloaf

1. Shape the Mixture into a Loaf: Transfer the mixture to a baking sheet or loaf pan, shaping it into a loaf that’s about 1-2 inches thick.
2. Creating a Moat Around the Loaf: This helps any excess fat drain away and prevents the loaf from sitting in its own juices, keeping it moist and tender.

Step 4: Making the Glaze

The glaze adds a flavorful, slightly tangy sweetness to your turkey meatloaf. In a small bowl, mix together ketchup, brown sugar, and Dijon mustard.

1. Spread the Glaze Evenly on Top: Use a spoon or spatula to cover the top of the meatloaf with the glaze mixture.
2. Add a Second Layer if Desired: For a thicker glaze, reserve half of the glaze mixture and add another layer midway through baking.

Step 5: Cooking the Meatloaf

1. Preheat the Oven to 350°F (175°C): Place the meatloaf in the center of the oven.
2. Bake for 50-60 Minutes: The turkey meatloaf is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the center of the loaf for accuracy.
3. Remove the Meatloaf from the Oven: Let it cool slightly before slicing.

Step 6: Resting and Serving

1. Allow the Meatloaf to Rest for 10 Minutes: This helps lock in the juices and makes slicing easier.
2. Slice and Serve: Use a sharp knife to slice the meatloaf. Top with fresh parsley for color and flavor.

Serving Suggestions for Turkey Meatloaf

• Classic Mashed Potatoes and Green Beans: Traditional sides that balance well with meatloaf.
• Steamed Vegetables or a Simple Side Salad: Lighten up the meal with fresh, seasonal vegetables.
• Storing Leftovers: Refrigerate in an airtight container for up to 3 days.

Tips for a Perfect Turkey Meatloaf

• Avoid Overmixing: Keep the texture light by mixing gently.
• Add Vegetables for Moisture: Finely diced veggies like onions, carrots, or bell peppers can enhance flavor and prevent dryness.
• Use a Meat Thermometer: This ensures the turkey reaches a safe internal temperature without overcooking.

Variations of Turkey Meatloaf

1. Low-Carb Option: Substitute breadcrumbs with almond flour or ground pork rinds.
2. Gluten-Free Turkey Meatloaf: Use gluten-free breadcrumbs or oats.

How to Make Mini Turkey Meatloaves

For individual servings, divide the meat mixture into smaller portions and shape each into a mini loaf.

1. Bake for 25-30 Minutes at 350°F: Smaller loaves cook faster, so reduce the baking time accordingly.

Storage and Reheating Tips

1. Refrigeration: Store in an airtight container in the fridge for up to 3 days.
2. Freezing: Freeze individual slices for up to 3 months. Reheat in the microwave or oven until warm.

FAQs about Turkey Meatloaf Recipe

Q: What ingredients do I need for a turkey meatloaf?

A: To make a classic turkey meatloaf, you’ll need ground turkey, breadcrumbs, eggs, onions, garlic, seasonings like salt and pepper, and optional herbs or spices for extra flavor. Some recipes also include ketchup or tomato paste for added moisture and taste.

Q: How do I keep turkey meatloaf from drying out?

A: Turkey meatloaf can sometimes become dry due to its lower fat content. To keep it moist, add ingredients like onions, grated vegetables (like carrots or zucchini), or a glaze on top. Mixing in breadcrumbs and eggs also helps retain moisture.

Q: What temperature should I bake turkey meatloaf?

A: Bake turkey meatloaf at 350°F (175°C) for about 55-65 minutes. Always check for doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).

Q: Can I freeze turkey meatloaf?

A: Yes, turkey meatloaf freezes well. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Thaw in the refrigerator before reheating to maintain flavor and texture.

Q: What sides go well with turkey meatloaf?

A: Turkey meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh salad. These sides balance the flavors and create a hearty, nutritious meal.

Conclusion

Turkey meatloaf is a wholesome, easy-to-make meal that combines the comfort of classic meatloaf with a healthier twist. Perfect for family dinners, leftovers, and even meal prep, this turkey meatloaf is versatile, delicious, and packed with flavors. With just a few simple steps, you’ll have a savory dish that’s sure to please!