Shakshuka Recipe: Shakshuka is a warm, comforting dish with roots in North African and Middle Eastern cuisine. Featuring perfectly poached eggs in a rich, spicy tomato sauce, it’s a meal that feels both rustic and gourmet. Loved for its deep flavors, Shakshuka is easy to make and perfect for breakfast, lunch, or dinner.
What is Shakshuka?
Shakshuka, meaning “a mixture,” is a flavorful dish combining tomatoes, peppers, onions, spices, and poached eggs. The rich tomato base is both sweet and slightly tangy, while spices like cumin and paprika add warmth and depth. With eggs gently cooked in this tomato mixture, Shakshuka creates a perfect balance of flavors and textures.
History of Shakshuka
Shakshuka has a long and vibrant history, originating in North Africa and brought to Israel by Jewish immigrants. The dish has spread across the world, with each culture adding its own twist. Traditionally, Shakshuka was made with simple, affordable ingredients, making it a staple in many households.
Ingredients for Shakshuka
The following ingredients create an authentic and flavorful Shakshuka. Feel free to adjust spices or add extras based on preference.
Main Ingredients
- Olive oil – 2 tbsp
- Onion – 1 medium, diced
- Bell pepper – 1, diced (red or yellow for added sweetness)
- Garlic – 3 cloves, minced
- Tomatoes – 4-5 fresh tomatoes, diced, or a 14-oz can of diced tomatoes
- Tomato paste – 1-2 tbsp (for extra richness)
- Spices:
- Paprika – 1 tsp
- Cumin – 1 tsp
- Chili powder – ½ tsp (adjust to taste)
- Salt and black pepper – to taste
- Eggs – 4 to 6, depending on serving size
- Fresh parsley or cilantro – for garnish
Optional Ingredients
- Feta cheese – crumbled on top for extra flavor
- Spinach or kale – a handful, for a “green” Shakshuka twist
- Harissa paste – for added spice and North African authenticity
Tools Needed
- Large skillet or frying pan with a lid
- Cutting board and knife
- Wooden spoon
- Small bowls (for spices and toppings)
Preparation Steps
- Prepare Vegetables: Dice the onions and bell peppers, and mince the garlic. If using fresh tomatoes, dice them as well.
- Measure Spices: To keep the cooking process smooth, measure out spices into a small bowl.
- Set Up Eggs: Crack each egg into individual small bowls for easier placement in the sauce later.
How to Make Shakshuka: Step-by-Step Instructions
Step 1: Sauté Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers. Cook, stirring occasionally, until they soften and start to turn golden—about 5-7 minutes.
Step 2: Add Spices
- Once the onions and peppers are soft, add minced garlic and stir for 1-2 minutes.
- Add paprika, cumin, and chili powder. Stir well to coat the vegetables and let the spices bloom in the hot oil, enhancing their flavors.
Step 3: Add Tomatoes and Simmer
- Add the diced tomatoes and tomato paste to the skillet, stirring to combine with the spices and vegetables.
- Season with salt and pepper, and let the mixture simmer. Allow it to cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the tomatoes break down into a rich, aromatic sauce.
Step 4: Crack Eggs
- Use a spoon to make small wells in the sauce, spaced evenly apart.
- Carefully pour each egg into a well. Try not to break the yolk for a beautiful presentation.
Step 5: Cook Eggs to Perfection
- Reduce the heat to low and cover the skillet with a lid.
- Allow the eggs to cook for 5-10 minutes, depending on your desired yolk consistency. Keep a close eye—the yolks should be slightly runny but not raw.
Serving Suggestions
Shakshuka is typically served with warm, crusty bread for dipping. Pita, baguette, or sourdough are all great choices. Sprinkle fresh parsley or cilantro on top before serving, and add crumbled feta if you like. A side of olives or a simple green salad complements the dish well.
Variations of Shakshuka
Shakshuka can be customized in various ways. Here are a few popular variations:
Green Shakshuka
This variation uses green vegetables such as spinach, kale, or Swiss chard along with green herbs like parsley and cilantro, creating a fresh, herbaceous take on the classic.
Meat or Sausage Shakshuka
Adding ground meat or slices of sausage to the dish brings a heartier element, ideal for a dinner option. Cook the meat first, then add vegetables and continue as per the recipe.
Health Benefits of Shakshuka
Shakshuka is not only delicious but also nutritious. With tomatoes rich in antioxidants like lycopene, bell peppers high in vitamin C, and eggs providing protein, this dish offers a balanced meal. The spices add anti-inflammatory properties, while fresh herbs bring vitamins and minerals, making Shakshuka a wholesome choice.
FAQs about Shakshuka Recipe
What is Shakshuka?
Shakshuka is a traditional Middle Eastern and North African dish made with poached eggs in a sauce of tomatoes, peppers, and spices. It’s known for its vibrant flavors and hearty appeal, perfect for breakfast, brunch, or dinner.
How do I make Shakshuka at home?
To make Shakshuka, start by cooking a tomato sauce with onions, peppers, and spices like cumin and paprika. Then, crack eggs into the sauce and poach them until they reach your desired doneness. Serve with crusty bread for dipping.
Can I customize the Shakshuka recipe?
Absolutely! Shakshuka is versatile. You can add vegetables like spinach or zucchini, or even include cheese or sausage for extra flavor.
What should I serve with Shakshuka?
Shakshuka pairs well with fresh bread, pita, or even a light salad. Many also enjoy it with yogurt or labneh on the side for added richness.
Is Shakshuka spicy?
Shakshuka can range from mild to spicy depending on the amount and type of spices you use. You can easily adjust the heat to your preference.
Conclusion
Shakshuka is a delightful, versatile dish that brings warmth and flavor to any table. Whether you’re new to this dish or a seasoned fan, it’s a recipe that’s easy to master and personalize. With its balance of savory spices, rich tomato sauce, and perfectly cooked eggs, Shakshuka is bound to become a household favorite. Enjoy making this recipe your own, and savor every spoonful of this delicious, hearty meal!
