Coffee Cake Recipe: Coffee cake is the ultimate treat to enjoy alongside a hot cup of coffee or tea. With its buttery, moist crumb and delicate topping, this classic dessert can elevate any brunch or casual gathering. Contrary to popular belief, coffee cake usually doesn’t contain coffee but is instead designed to complement it.
What Is Coffee Cake?
Coffee cake is a type of cake that has a tender, moist crumb and is typically topped with a sweet, crumbly streusel made of sugar, butter, and sometimes cinnamon. The result is a deliciously textured cake that’s rich yet light enough to enjoy anytime. This cake’s distinct character lies in its topping, which adds an inviting contrast to its soft, spongy interior.
A Brief History of Coffee Cake
The origins of coffee cake are believed to be European, with variations found across different countries like Germany and Austria. These early recipes evolved over time, incorporating regional flavors and methods. Immigrants brought the coffee cake tradition to America, where it became a beloved staple at morning gatherings and coffee shops.
Why Coffee Cake Is Popular for Gatherings and Brunches
Coffee cake is simple to make, delicious, and can easily be sliced into servings for a crowd. Its flavors aren’t overly sweet, making it a versatile treat that pairs well with coffee, tea, or other breakfast beverages. The crumbly topping adds visual appeal and a satisfying texture, making it perfect for brunches, casual get-togethers, or as a homemade gift.
Ingredients for Classic Coffee Cake
The ingredients for coffee cake are straightforward, yet they combine to make a beautifully balanced treat that’s buttery, moist, and slightly sweet. Here’s everything you’ll need:
Main Ingredients Needed
- All-purpose flour: Creates a sturdy base for the cake.
- Granulated sugar and brown sugar: Adds sweetness and helps to create the streusel.
- Butter: Gives a rich, moist texture.
- Eggs: Bind the ingredients together and add moisture.
- Baking powder and baking soda: Provide leavening to help the cake rise.
- Milk or sour cream: Ensures a soft, tender crumb.
- Cinnamon: Adds warmth and flavor to the streusel.
Optional Ingredients for Variations
To add a unique twist, you can incorporate:
- Nuts (walnuts or pecans): For added crunch in the streusel.
- Fruit (such as blueberries or apples): Adds a burst of freshness.
- Vanilla extract: Enhances the cake’s overall flavor.
Ingredient Substitutions for Dietary Needs
- Gluten-free flour blend: Swap for regular flour to make a gluten-free coffee cake.
- Vegan butter and flaxseed egg substitute: For a dairy-free and egg-free version.
- Greek yogurt in place of sour cream: Adds a similar creaminess and moisture without dairy.
Essential Equipment for Making Coffee Cake
Gathering the right tools will make the coffee cake baking process smoother and ensure consistent results. Here’s what you’ll need:
Baking Tools You’ll Need
- Mixing bowls: For mixing the batter and streusel topping separately.
- Electric mixer or whisk: To ensure smooth batter consistency.
- Spatula: For scraping the sides of bowls and spreading batter evenly.
Choosing the Right Pan for Coffee Cake
A standard 9×9-inch baking dish or a springform pan works well for coffee cake. Using a springform pan can make it easier to remove the cake without disturbing the crumb topping.
Helpful Kitchen Accessories to Make Baking Easier
- Measuring cups and spoons: For accurate measurements.
- Cooling rack: Helps the cake cool evenly without getting soggy at the bottom.
- Parchment paper: Line the pan for easy cake removal.
Step-by-Step Guide to Making Coffee Cake
Now, let’s get to the fun part: making the coffee cake! This step-by-step guide will walk you through the process, from preparing the ingredients to the final bake.
Step 1: Prepare the Ingredients and Preheat the Oven
- Preheat the oven to 350°F (175°C).
- Grease and line your baking pan with parchment paper to prevent sticking.
- Gather all ingredients, and measure them out. This helps ensure a smooth baking process.
Step 2: Make the Crumb Topping
- In a bowl, combine 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 tablespoon cinnamon, and 1/2 cup melted butter.
- Add 1 cup of flour gradually until a crumbly mixture forms.
- Set aside the topping.
Step 3: Prepare the Batter
- In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy.
- Add 2 eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, mix 2 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the butter mixture, alternating with 1 cup sour cream or milk, until fully combined.
Step 4: Assemble the Coffee Cake Layers
- Pour half of the batter into the prepared baking pan, spreading it evenly.
- Sprinkle half of the crumb topping over the batter.
- Pour the remaining batter on top, followed by the rest of the crumb topping.
Step 5: Bake the Coffee Cake to Perfection
- Place the pan in the preheated oven.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, tent it with foil halfway through baking.
Step 6: Let It Cool and Add Optional Toppings
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer to a cooling rack and allow it to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze.
Tips for the Perfect Coffee Cake Texture and Flavor
Creating the ideal coffee cake requires attention to texture and flavor. Here are some expert tips:
How to Achieve a Moist Texture
Using ingredients like sour cream or milk adds moisture and a light, tender crumb. Avoid overmixing the batter to prevent a tough texture.
Balancing Flavors in Your Coffee Cake
For a balanced flavor, use high-quality cinnamon and vanilla extract. Additionally, mixing brown and white sugars in the streusel provides depth without overpowering sweetness.
Common Mistakes to Avoid
- Overmixing the batter can make the cake dense.
- Underbaking may leave the center raw. Check with a toothpick to ensure it’s done.
- Using too much flour can make the cake dry; measure carefully.
Popular Coffee Cake Variations and Additions
Looking to try something different? Here are a few delicious variations:
Cinnamon Streusel Coffee Cake
A double layer of cinnamon streusel creates a rich, spiced flavor that’s perfect for cold mornings.
Blueberry Coffee Cake
Add fresh or frozen blueberries to the batter for a fruity twist.
Chocolate Chip Coffee Cake
Mix in chocolate chips for a dessert-like coffee cake that’s a hit with kids and adults alike.
FAQs about Coffee Cake Recipe
1. What is Coffee Cake?
Coffee cake is a moist, soft cake often enjoyed with a cup of coffee. It typically includes a crumbly streusel topping made from sugar, butter, and cinnamon, giving it a delightful, sweet flavor and texture. Despite its name, coffee cake doesn’t always contain coffee as an ingredient.
2. What Ingredients Are Commonly Used in Coffee Cake?
Traditional coffee cake recipes include flour, sugar, butter, eggs, baking powder, and a touch of cinnamon for flavor. Some recipes may also feature sour cream or yogurt to make the cake extra moist, along with a streusel topping.
3. Can I Add Flavors to My Coffee Cake?
Yes! Popular additions include vanilla, almond extract, and even fruits like blueberries or apples. Some people also enjoy adding nuts like walnuts or pecans to the topping for added crunch.
4. How Do I Make Coffee Cake Extra Moist?
Using sour cream or yogurt in your recipe can keep the coffee cake moist. Be careful not to overbake, as this can dry out the cake.
5. How Long Does Coffee Cake Last?
When stored in an airtight container at room temperature, coffee cake typically lasts up to 3 days. You can also refrigerate it to keep it fresh for up to a week or freeze it for longer storage.
6. Can I Make Coffee Cake Gluten-Free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. Make sure to use a blend that includes xanthan gum or add it separately to get the right texture.
Conclusion
Now you know all the steps to make a perfect coffee cake! Whether you’re a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress.
