Sweet Potato Pie Recipe: Sweet potato pie is a beloved dessert with a history rooted in Southern cuisine. Unlike pumpkin pie, which often dominates during the fall season, sweet potato pie offers a rich and flavorful twist. It’s easy to make, requiring simple ingredients you likely already have at home.
Follow this guide to create a pie that will wow your family and friends.
What is Sweet Potato Pie?
Sweet potato pie is a custard-like dessert with mashed sweet potatoes, milk, sugar, eggs, and warm spices baked in a flaky pie crust. Its smooth, creamy filling is slightly sweet with earthy undertones from the sweet potatoes. This dessert is especially popular during the holiday season and is often served alongside classics like pecan pie and apple pie.
Why Make Sweet Potato Pie at Home?
Homemade sweet potato pie offers unmatched freshness and flavor. When you make it yourself, you can control the sweetness, spice levels, and texture. Plus, there’s something special about sharing a homemade pie with loved ones that store-bought versions just can’t replicate.
Essential Ingredients for Sweet Potato Pie
Here’s what you’ll need:
- 2 large sweet potatoes (around 1 pound)
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup butter (softened)
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Equipment You’ll Need
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Potato masher
- Rolling pin (if making homemade crust)
- Pie dish
- Fork for crimping edges
How to Choose the Best Sweet Potatoes
Look for sweet potatoes that are firm, with smooth skin and no blemishes. The orange-fleshed varieties, often called “yam” in stores, are ideal because they are naturally sweet and creamy.
Step-by-Step Instructions for the Perfect Sweet Potato Pie
Step 1: Prepare the Ingredients
Before you start, gather all the ingredients and pre-measure everything to make the process smoother.
Step 2: Boil or Roast the Sweet Potatoes
- Boiling: Peel and dice the sweet potatoes, then boil them for 15-20 minutes until soft.
- Roasting: Bake the sweet potatoes in their skin at 400°F (204°C) for about 45 minutes until tender. Roasting enhances the natural sweetness but takes longer.
Step 3: Make the Pie Crust (Optional or Store-Bought)
If you’re making your own crust, roll out the dough and fit it into the pie dish. Trim and crimp the edges. If using a store-bought crust, skip this step and let the crust thaw if frozen.
Step 4: Mash the Sweet Potatoes
Once the sweet potatoes are cooked, mash them until smooth using a potato masher or hand mixer. Make sure there are no lumps for a creamy texture.
Step 5: Mix the Filling Ingredients
In a bowl, combine the mashed sweet potatoes, sugar, butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat everything until well-blended and smooth.
Step 6: Preheat the Oven
Set your oven to 350°F (177°C) and allow it to preheat while you assemble the pie.
Step 7: Assemble the Pie
Pour the sweet potato filling into the prepared pie crust. Use a spatula to spread the mixture evenly.
Step 8: Bake the Pie to Perfection
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. A toothpick inserted in the center should come out clean. Allow the pie to cool before slicing.
Tips for Making the Best Sweet Potato Pie
- For an extra silky texture, blend the filling in a food processor instead of mashing by hand.
- Roast the sweet potatoes for added depth of flavor.
- If the crust starts to brown too quickly, cover the edges with aluminum foil halfway through baking.
How to Store Sweet Potato Pie
Sweet potato pie can be stored in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.
Sweet Potato Pie Variations You Can Try
- Pecan Topping: Add a layer of pecans and brown sugar on top before baking.
- Coconut Twist: Mix shredded coconut into the filling for a tropical flair.
- Marshmallow Topping: Top with marshmallows and broil for 2-3 minutes after baking for a toasty finish.
Common Mistakes to Avoid
- Overmixing the filling: This can lead to cracks in the pie.
- Skipping the cooling time: Let the pie cool completely to set properly.
- Using watery sweet potatoes: Dry, firm sweet potatoes are best for a rich filling.
How Long Does Sweet Potato Pie Last?
When properly stored in the fridge, sweet potato pie lasts 3-4 days. For longer storage, you can freeze the pie for up to 2 months.
Nutritional Information (Per Slice)
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g
Serving Suggestions for Sweet Potato Pie
Sweet potato pie is delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or spiced tea for the perfect dessert experience.
FAQs about Sweet Potato Pie Recipe
What type of sweet potatoes are best for pie?
For the perfect sweet potato pie, opt for orange-fleshed sweet potatoes. Varieties like Beauregard or Jewel have a naturally sweet and creamy texture, making them ideal for a smooth and rich pie filling.
Do I need to boil or roast the sweet potatoes?
Roasting sweet potatoes can enhance their natural sweetness, which is perfect for pie recipes. This method also makes the potatoes easier to mash and less watery than boiling.
Can I make sweet potato pie ahead of time?
Absolutely! Sweet potato pie can be prepared up to two days in advance. Simply bake the pie, allow it to cool completely, and store it in the refrigerator covered. This can actually improve the flavor as the spices meld together.
What spices pair well with sweet potato pie?
Classic spices include cinnamon, nutmeg, and ginger. These warm spices complement the sweet potatoes wonderfully, adding depth and warmth to the pie.
Is there a dairy-free alternative for sweet potato pie?
Yes, you can easily substitute the dairy components with alternatives like almond milk or coconut cream. These options integrate seamlessly, offering a delicious dairy-free version of the traditional pie.
How long does sweet potato pie last in the fridge?
Sweet potato pie will keep for up to 4 days when refrigerated. Ensure it’s covered to maintain moisture and flavor. Always check for freshness before serving.
Can sweet potato pie be frozen?
Certainly! To freeze, wrap the pie securely in plastic wrap and aluminum foil. It can be stored frozen for up to three months. Thaw in the refrigerator overnight before serving.
Is sweet potato pie gluten-free?
While the filling is naturally gluten-free, ensure your pie crust is made with gluten-free ingredients if you need a completely gluten-free dessert.
Conclusion
Sweet potato pie is a timeless dessert that deserves a place on your holiday table. With its smooth filling and perfectly baked crust, it’s a dish that brings warmth and comfort to any occasion. Whether you’re a first-time baker or a seasoned pro, following this step-by-step guide will ensure your pie turns out delicious every time.
References
For additional information and validation of the Sweet Potato Pie recipe discussed, consider exploring the following resources:
- The Joy of Cooking – This comprehensive cookbook offers a range of recipes including detailed steps on baking perfect sweet potato pies. It’s a trusted source for beginners and experienced bakers alike.
- America’s Test Kitchen – Visit their website for tested and perfected sweet potato pie recipes and video tutorials that guide you through each step of the baking process.
- Epicurious – Find diverse recipes from various chefs along with user reviews and tips on how to make your sweet potato pie stand out.
- Food Network – A hub for expert advice, this site provides insights from culinary professionals on making traditional and innovative sweet potato pies.
- AllRecipes – A community-based site that offers user-generated recipes and feedback. Check for top-rated sweet potato pie recipes with practical advice from home cooks.
These references provide reliable and comprehensive information that can help you create a delicious sweet potato pie while enhancing your baking skills.
