Scalloped Potatoes Recipe: Who doesn’t love a warm, creamy dish of scalloped potatoes? These tender slices, baked to perfection in a rich, velvety sauce, make the perfect side dish for holidays, family dinners, or just about any gathering. Whether you’re making them for Thanksgiving, Christmas, or a simple Sunday meal, scalloped potatoes are guaranteed to please everyone at the table. Plus, with a few easy steps, you’ll master this dish in no time!
The Difference Between Scalloped Potatoes and Au Gratin Potatoes
Before diving in, let’s clear up a common question: What’s the difference between scalloped potatoes and au gratin potatoes? While both are delicious, scalloped potatoes are generally made without cheese. The sauce is more focused on creamy textures, often with milk or cream. In contrast, au gratin potatoes include cheese, usually sprinkled between the layers and on top for an extra-rich bite.
So, while they’re close cousins, scalloped potatoes shine as the more subtle, elegant version of the two.
Ingredients Required for Scalloped Potatoes
Here’s what you’ll need to whip up this classic dish:
Essential Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet recommended)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 garlic clove, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Optional Additions:
- Fresh thyme or rosemary for flavor
- Parmesan cheese on top (if you want a cheese variation)
Choosing the Right Potatoes
For scalloped potatoes, Yukon Gold or Russet potatoes are the best choices. Yukon Golds have a buttery texture that holds well during baking, while Russets become soft and tender. Avoid waxy potatoes like red potatoes as they don’t soften as nicely.
Equipment You’ll Need
- Sharp knife or mandoline for slicing
- Large baking dish (9×13 inches recommended)
- Saucepan for the roux
- Whisk and spoon for mixing
- Aluminum foil for baking (optional)
Step-by-Step Guide to Making Scalloped Potatoes
Ready to start cooking? Let’s break it down step-by-step. Follow this guide carefully, and you’ll have creamy, flavorful scalloped potatoes in no time.
Step 1: Preparing the Ingredients
Start by peeling the potatoes (if you prefer them skinless) and slicing them thinly—about ⅛ inch thick. If you have a mandoline, use it to get even slices. Even thickness ensures the potatoes cook uniformly.
Step 2: Making the Creamy Sauce
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux (a thick paste). Slowly pour in the milk and cream, whisking constantly to avoid lumps. Add the garlic, salt, pepper, and a pinch of nutmeg if you like a bit of spice. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Step 3: Layering the Potatoes
Grease your baking dish, then arrange a layer of sliced potatoes on the bottom. Pour a bit of the creamy sauce over the top, spreading it evenly. Repeat the process, layering potatoes and sauce until everything is used up. Aim for about 3-4 layers for the best texture.
Step 4: Baking the Dish
Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes to allow the top to become golden and crispy. If you want a deeper golden color, turn on the broiler for the last 2-3 minutes—but keep a close eye to avoid burning!
How to Achieve a Golden Brown Top
For that irresistible finish, you can sprinkle some Parmesan cheese or add a few dollops of butter before the final 15 minutes of baking. This ensures a golden, slightly crisp topping that contrasts beautifully with the creamy layers inside.
Optional Variations of Scalloped Potatoes
- Cheesy Scalloped Potatoes: Add shredded cheese between the layers.
- Vegan Version: Use plant-based butter, almond milk, and a roux made with cornstarch instead of flour.
- Gluten-Free: Substitute regular flour with gluten-free flour or cornstarch for the roux.
Serving Suggestions
Scalloped potatoes pair beautifully with:
- Roast beef or ham
- Grilled chicken
- Green beans or asparagus
This dish is versatile and works equally well with festive meals and everyday dinners.
How to Store and Reheat Leftovers
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 4 days. When reheating, it’s best to use the oven to retain the texture—heat at 300°F (150°C) for 15-20 minutes. Avoid using the microwave, as it can make the sauce separate.
FAQs about Scalloped Potatoes Recipe
1. What are scalloped potatoes?
Scalloped potatoes are a creamy, baked dish made with thinly sliced potatoes layered with milk, cream, butter, and cheese. The dish is baked until golden brown and bubbly, making it a comforting side perfect for holidays or family dinners.
2. What’s the difference between scalloped potatoes and au gratin potatoes?
While both dishes involve sliced potatoes, au gratin potatoes contain cheese between the layers, whereas scalloped potatoes traditionally rely on cream or milk without much cheese.
3. Which potatoes are best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their starchy texture, which helps create a thick, creamy sauce.
4. Can I make scalloped potatoes ahead of time?
Yes! You can assemble scalloped potatoes a day before baking. Store the dish in the refrigerator, and bake it when ready to serve.
5. How do I prevent the sauce from curdling?
To avoid curdling, ensure that the sauce is thickened properly before baking and bake at a moderate temperature, such as 350°F (175°C). Using full-fat dairy products can also help maintain a smooth consistency.
6. Can I add other ingredients to scalloped potatoes?
Absolutely! You can enhance the dish by adding onions, garlic, ham, or herbs like thyme and rosemary. Cheese lovers can also sprinkle grated cheese on top for an extra indulgent layer.
7. How long do scalloped potatoes last in the fridge?
Properly stored in an airtight container, scalloped potatoes can last up to 3-4 days in the refrigerator. Reheat them in the oven to retain their original texture.
8. Can I freeze scalloped potatoes?
Yes, you can freeze scalloped potatoes, though the texture might change slightly. Freeze them in a tightly sealed container and reheat them in the oven for best results.
Conclusion
Scalloped potatoes are a timeless dish that never goes out of style. With their creamy layers and comforting flavors, they’re perfect for everything from holiday celebrations to weeknight meals. Once you master this recipe, you’ll find yourself coming back to it again and again. Try experimenting with different variations to suit your taste—and don’t forget to share the love with family and friends!
References
To ensure accuracy and provide additional resources, this section lists reputable sources where you can explore more about scalloped potatoes. These references offer expert insights, tips, and variations to enhance your understanding of the recipe. For further reading and inspiration, check out the following trusted sites:
- AllRecipes – Discover classic and creative takes on scalloped potatoes, complete with detailed instructions and user reviews.
- Food Network – Get chef-inspired variations of scalloped potatoes with step-by-step video tutorials.
- Delish – Explore easy-to-follow recipes and practical tips for perfecting this comforting side dish.
- Bon Appétit – Learn about unique ingredient twists and pro tips to elevate your scalloped potatoes.
These resources validate the information provided and encourage culinary creativity, helping you experiment with new ideas for your next meal.
