Sausage Gravy Recipe: Sausage gravy is a rich, savory dish that has long been a staple of Southern breakfast tables. It’s the ultimate comfort food, known for its creamy texture and bold sausage flavor, often served with flaky biscuits. This dish is simple but packed with flavor, making it a favorite for family brunches or lazy weekend mornings.
In this guide, we’ll walk you through everything you need to make the perfect sausage gravy from scratch. Whether you’re new to cooking or an experienced home chef, this step-by-step recipe will help you achieve the perfect texture and taste every time.
Ingredients You’ll Need
Key Ingredients
- 1 pound breakfast sausage (hot or mild)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (or any preferred milk)
- Salt and pepper to taste
Optional Add-ins
- 1/4 teaspoon cayenne pepper for heat
- 1/2 teaspoon garlic powder or onion powder for depth of flavor
- Fresh herbs like parsley or thyme for a finishing touch
Tools You’ll Need for the Recipe
- Skillet or frying pan – A cast-iron skillet works best for even heat distribution.
- Whisk – Helps prevent lumps from forming in the gravy.
- Measuring cups and spoons – Ensure accurate ingredient portions.
How to Make Sausage Gravy – Step-by-Step Instructions
Step 1 – Cooking the Sausage
Start by heating a large skillet over medium heat. Add the sausage and break it into small crumbles with a spoon or spatula. Cook until browned and no pink remains, about 8-10 minutes. The sausage should release its fat, which you’ll use for the gravy. If the sausage is very lean, you can add 1-2 tablespoons of butter.
Step 2 – Making a Roux with Sausage Drippings
Once the sausage is fully cooked, reduce the heat to low. Sprinkle the flour evenly over the sausage and stir to combine. Cook the flour for 2-3 minutes, stirring constantly. This creates a roux, which thickens the gravy. Make sure the flour is fully incorporated to avoid a raw taste.
Step 3 – Slowly Adding Milk
Gradually pour in the milk, whisking continuously to avoid lumps. Start with one cup and slowly add the rest as the mixture begins to thicken. Increase the heat to medium and cook for 5-7 minutes, stirring frequently, until the gravy reaches your desired consistency.
Step 4 – Seasoning the Gravy
Once the gravy has thickened, season it with salt and pepper. If you want to add some heat, sprinkle in a pinch of cayenne pepper. For a richer flavor, you can also stir in garlic or onion powder. Taste the gravy and adjust the seasoning as needed.
Tips for Making the Perfect Sausage Gravy
- Avoid lumps by whisking constantly when adding the milk.
- Adjust consistency by adding more milk for a thinner gravy or simmering longer for a thicker one.
- Experiment with sausage types, like spicy or sage-flavored sausage, for unique variations.
Common Mistakes to Avoid
- Overcooking the sausage can result in dry, tough meat. Cook just until browned.
- Adding milk too quickly can create lumps in the gravy. Always pour slowly and whisk continuously.
- Skipping the roux can make the gravy too thin and watery.
What to Serve with Sausage Gravy
Classic Pairings
- Biscuits and gravy: A classic Southern breakfast that never goes out of style.
Creative Serving Ideas
- Over mashed potatoes: A hearty dinner option.
- With toast or waffles: For a fun twist on breakfast.
Variations of Sausage Gravy
- Spicy sausage gravy: Use hot sausage and add extra cayenne pepper.
- Vegetarian gravy alternatives: Use plant-based sausage and non-dairy milk.
- Gluten-free options: Replace flour with gluten-free flour or cornstarch.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheat on the stove over low heat, adding a splash of milk to restore the texture. Avoid overheating, as it can cause the gravy to separate.
FAQs about Sausage Gravy Recipe
1. What ingredients do I need for sausage gravy?
You’ll need ground sausage, all-purpose flour, whole milk, salt, pepper, and optional spices like garlic powder or paprika for extra flavor.
2. How do I make sausage gravy from scratch?
Start by cooking the sausage until browned, then sprinkle flour over the cooked sausage. Stir for a minute to make a roux, then slowly add milk while stirring continuously until the gravy thickens. Season with salt and pepper to taste.
3. What type of sausage is best for sausage gravy?
Breakfast sausage is ideal, but any ground pork sausage will work. You can also use spicy or mild sausage depending on your preference.
4. How do I make the gravy thicker?
If the gravy is too thin, simmer it longer while stirring. You can also add a bit more flour or reduce the amount of milk.
5. Can I store and reheat sausage gravy?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of milk to restore the consistency.
6. What can I serve with sausage gravy?
Sausage gravy is traditionally served over warm biscuits, but it also pairs well with toast, hash browns, or mashed potatoes.
7. Can I make sausage gravy gluten-free?
Absolutely! Use a gluten-free flour blend as a substitute for all-purpose flour to enjoy a gluten-free version.
Conclusion
Sausage gravy is a simple yet satisfying dish that brings warmth and comfort to any meal. Whether you’re making it for breakfast with biscuits or trying out creative serving ideas, this recipe is sure to impress. By following these easy steps and tips, you’ll have a delicious, homemade sausage gravy ready to enjoy in no time. Happy cooking!
References
To ensure the information provided in this Sausage Gravy Recipe is accurate and trustworthy, we’ve cited reputable sources that offer additional insights and expert tips. These references are excellent for further reading, providing validation and deeper understanding of the techniques used in the recipe. Explore these trusted sources for more details:
- AllRecipes: Sausage Gravy Recipe
- Food Network: How to Make Sausage Gravy
- Southern Living: Classic Sausage Gravy Recipe
These resources will help enhance your knowledge and cooking experience!
