Bread Pudding Recipe: Bread pudding is a delightful dessert that has been loved for generations. This comforting dish, often made with simple ingredients found in every kitchen, is the perfect way to use up stale bread.
Whether you’re a seasoned baker or just trying your hand at something new, this step-by-step guide will walk you through making a classic bread pudding that’s crispy on the outside, soft on the inside, and irresistibly delicious!
Ingredients for Bread Pudding
Before you get started, gather all the necessary ingredients. The beauty of bread pudding is its simplicity, but the key is having the right balance of flavors. Here’s what you’ll need:
- Bread (about 4 cups cubed): You can use any bread, but stale bread works best. Brioche, French bread, or croissants add a richer taste.
- Eggs (4 large eggs): These form the base of the custard.
- Milk (2 cups): Whole milk is preferred, but you can also use a mix of milk and cream for added richness.
- Sugar (½ cup): Granulated sugar is standard, though brown sugar can add a caramel-like flavor.
- Vanilla extract (1 tsp): For that classic, sweet aroma.
- Cinnamon (1 tsp): Adds a warm spice to the pudding.
- Butter (2 tbsp, melted): Used to coat the baking dish.
- Optional extras: Raisins, chocolate chips, nuts, or fruit.
Equipment Needed
Having the right tools will make this process smooth:
- A large mixing bowl
- A whisk
- Measuring cups and spoons
- A baking dish (9×9 inch works well)
- A knife or bread cutter
- Oven mitts
Step 1: Preparing the Bread
Start by choosing your bread. Day-old bread works best because it soaks up the custard without becoming too soggy. Cut your bread into roughly 1-inch cubes, or if you prefer a more rustic texture, you can tear the bread into pieces by hand.
Pro Tip: If your bread is fresh, you can dry it out by placing the cubes on a baking sheet and popping them into a 300°F (150°C) oven for 10-15 minutes.
Step 2: Making the Custard
Now, let’s make the custard that binds everything together. In a large bowl, whisk together:
- 4 large eggs
- 2 cups of milk
- ½ cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon (you can also add a pinch of nutmeg for extra warmth)
Whisk until the mixture is smooth and the sugar has dissolved.
Step 3: Combining the Bread and Custard
Pour the custard mixture over the cubed bread. Gently press down the bread with a spoon to ensure that every piece is well-soaked. Allow the bread to sit in the custard for about 10-15 minutes so it absorbs all that delicious flavor.
Pro Tip: Make sure you don’t skip this soaking time; it ensures the inside of your bread pudding is moist and tender, not dry.
Step 4: Adding Extra Ingredients (Optional)
Here’s where you can get creative! If you like a more decadent bread pudding, consider adding:
- Raisins: A classic choice for adding sweetness and texture.
- Chocolate chips: Perfect for a richer, dessert-like version.
- Nuts: Chopped walnuts or pecans add a delightful crunch.
- Fresh or dried fruit: Try apples, cranberries, or even bananas.
Simply fold in these extras after your bread has soaked in the custard.
Step 5: Preparing the Baking Dish
Grease your baking dish with 2 tablespoons of melted butter. This helps prevent the pudding from sticking and adds extra flavor. Pour the soaked bread mixture into the prepared dish, spreading it out evenly.
Step 6: Baking the Bread Pudding
Preheat your oven to 350°F (175°C). Place the bread pudding in the oven and bake for about 45-50 minutes, or until the top is golden brown and the custard is set.
Pro Tip: If you like a softer pudding, cover the dish with foil for the first 30 minutes, then uncover it for the last 15-20 minutes to allow the top to brown.
Step 7: Checking for Doneness
To make sure your bread pudding is fully baked, insert a toothpick or knife into the center. If it comes out clean or with just a few moist crumbs, it’s ready. The top should be golden and slightly crispy, while the inside remains soft and custardy.
Step 8: Letting It Cool
Once your bread pudding is out of the oven, resist the temptation to dive right in! Let it cool for about 10-15 minutes. This allows the pudding to set properly and makes it easier to serve.
Serving Suggestions
Bread pudding is best enjoyed warm, but it can also be served cold. You can top it with:
- Whipped cream
- Vanilla ice cream
- Caramel sauce or chocolate drizzle
A dusting of powdered sugar also adds a beautiful touch.
Storing Leftovers
If you have leftovers (though that’s rare!), bread pudding stores well in the fridge. Cover the dish with plastic wrap or transfer it to an airtight container, and it will keep for up to 3 days.
To reheat: Pop it in the microwave for a quick 30 seconds to a minute, or heat it in the oven at 300°F (150°C) for 10-15 minutes.
Common Variations of Bread Pudding
There are countless ways to modify bread pudding based on your preferences:
- Chocolate Bread Pudding: Swap out some of the sugar and add cocoa powder and chocolate chips for a chocolatey twist.
- Savory Bread Pudding: Skip the sugar and add cheese, herbs, and vegetables for a savory dish.
- New Orleans-Style Bread Pudding: Add bourbon or rum to the custard for a boozy flavor, and serve it with a warm whiskey sauce.
FAQs about Bread Pudding Recipe
1. What is bread pudding?
Bread pudding is a classic dessert made by soaking stale bread in a mixture of milk, eggs, sugar, and spices before baking. It’s a great way to use up leftover bread and transform it into a rich, comforting treat.
2. What type of bread is best for bread pudding?
You can use any type of bread, but stale or day-old bread works best as it absorbs the custard mixture more effectively. Popular choices include French bread, brioche, and challah.
3. Can I add toppings or mix-ins to bread pudding?
Yes! You can enhance your bread pudding by adding raisins, chocolate chips, or nuts. Fresh fruits like apples or berries also add a burst of flavor.
4. How do I store leftover bread pudding?
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
5. Can I make bread pudding ahead of time?
Absolutely! You can prepare the dish and refrigerate it overnight before baking. This allows the flavors to meld together even more.
6. Is bread pudding served hot or cold?
Bread pudding is traditionally served warm, often with a drizzle of sauce like caramel, vanilla, or whiskey sauce. However, it can also be enjoyed cold, depending on your preference.
Conclusion
In summary, this bread pudding recipe combines simple ingredients to create a delicious, comforting dessert that’s perfect for any occasion. From preparing the bread cubes to blending the custard mixture, every step is straightforward and easy to follow.
When making the perfect bread pudding, remember that the type of bread and the soaking time are key to achieving that creamy texture. Don’t be afraid to experiment with additional flavors like cinnamon, vanilla, or even a splash of bourbon for a unique twist.
With this recipe, you’re well on your way to mastering the art of bread pudding—rich, satisfying, and full of flavor.
References
For further reading and validation of the information provided in the Bread Pudding Recipe, here are some reputable sources:
- AllRecipes – Offers a variety of bread pudding recipes with user reviews and tips for perfecting this classic dessert.
Visit AllRecipes - Food Network – A trusted resource for recipes, including variations of bread pudding from renowned chefs.
Explore Food Network Bread Pudding Recipes - BBC Good Food – Known for its reliable and tested recipes, including classic bread pudding.
Check out BBC Good Food
These sources provide additional insights and tips to help you make the best bread pudding possible.
