Buffalo Chicken Dip Recipe: Buffalo Chicken Dip is the ultimate party snack that’s perfect for game day, family gatherings, or even just a casual snack night. Packed with creamy cheese, spicy buffalo sauce, and juicy chicken, it’s no wonder this dip is a crowd favorite.
Today, I’m going to walk you through the process of making the best Buffalo Chicken Dip from scratch. So, grab your ingredients and let’s get started!
Ingredients Overview
Here’s what you’ll need for this delicious dip:
- Cooked chicken (shredded) – About 2 cups, or roughly 2-3 chicken breasts.
- Cream cheese – 8 oz, softened to room temperature.
- Buffalo sauce – ½ to ¾ cup depending on your spice tolerance (Frank’s RedHot is the classic choice).
- Ranch dressing or blue cheese dressing – ½ cup (for that tangy, cooling contrast).
- Shredded cheese – 1 ½ cups (cheddar or a blend of cheddar and mozzarella works great).
- Optional: Green onions, extra buffalo sauce for drizzling, and celery for garnish.
Tools You’ll Need
- Mixing bowl
- Electric mixer (or spoon if mixing by hand)
- Baking dish or slow cooker
- Measuring cups and spoons
- Shredding forks (if shredding chicken by hand)
- Serving dish or platter
How to Make Buffalo Chicken Dip
You’ll be shocked how quickly and easily this Buffalo chicken dip comes together. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect:
Step 1: Prepping the Chicken
You have a few options when it comes to the chicken:
- Rotisserie chicken: A time-saving option, already cooked and easy to shred.
- Boiled or baked chicken breasts: If you prefer to make your own, simply boil or bake the chicken, then shred it with two forks.
- Canned chicken: While less common, canned chicken works in a pinch for a quicker version.
Once shredded, set the chicken aside for later.
Step 2: Mixing the Base Ingredients
To achieve that creamy texture, combine softened cream cheese and ranch or blue cheese dressing in a mixing bowl. If your cream cheese is too cold, it will be hard to mix smoothly. You can soften it by leaving it at room temperature for about 30 minutes.
Pro tip: Use an electric mixer to beat the cream cheese and dressing together until smooth. This ensures a well-blended, creamy base for your dip.
Step 3: Adding the Buffalo Sauce
Next up is the buffalo sauce! Start with about ½ cup, and taste as you go. You can always add more if you want an extra kick. Stir the sauce into the cream cheese mixture until fully incorporated.
If you’re sensitive to spice, opt for a mild buffalo sauce or mix in extra ranch dressing to tame the heat.
Step 4: Cheese Galore
Now it’s time for the cheese! Stir in 1 cup of shredded cheddar or a cheddar-mozzarella blend. The cheese adds a rich, gooey texture to the dip. Save the remaining ½ cup for sprinkling on top before baking.
Pro tip: Try using Monterey Jack for a slightly creamier, milder flavor, or add a bit of pepper jack if you want extra heat!
Step 5: Combining and Heating
Once you’ve mixed the cream cheese, dressing, buffalo sauce, and shredded cheese, it’s time to fold in the shredded chicken. Mix until everything is well combined.
At this point, you can choose how you want to heat your dip. You can either bake it in the oven or use a slow cooker for an easy, hands-off method.
Step 6: Baking or Slow Cooking
Baking Instructions:
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly around the edges.
Slow Cooker Instructions:
- Transfer the mixture to your slow cooker.
- Sprinkle the remaining cheese on top.
- Cook on low for 2-3 hours, stirring occasionally to make sure everything is heating evenly.
Step 7: Toppings and Garnishes
Once your dip is hot and melty, add some toppings! You can sprinkle chopped green onions for a fresh bite, drizzle extra buffalo sauce for a pop of color, or even add crumbled blue cheese if you’re a fan of the tangy flavor.
Other great garnishes include chopped celery or even bacon bits for a savory crunch.
Step 8: Serving Suggestions
Buffalo Chicken Dip is best served hot, with plenty of dippers. Some crowd-pleasing options include:
- Tortilla chips: The classic pairing, perfect for scooping up every bite.
- Celery sticks: A refreshing, crunchy option to balance out the richness of the dip.
- Carrot sticks: Another veggie alternative that adds a touch of sweetness.
- Crackers or pretzels: Great for a crispy, salty contrast.
You can also pair this dip with sliders, pita bread, or even spread it on a sandwich for a heartier snack.
Buffalo Chicken Dip Variations
Want to mix it up? Here are some creative ways to tweak your dip:
- Lighter version: Use Greek yogurt instead of cream cheese for a healthier, tangy twist. Opt for low-fat cheese and chicken breast for a lighter option.
- Bacon Buffalo Chicken Dip: Add crispy bacon bits for an extra layer of flavor.
- Veggie-packed dip: Stir in some finely chopped bell peppers, onions, or jalapeños for extra crunch and flavor.
How to Store Leftovers
Buffalo Chicken Dip can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, make sure to do so slowly, either in the microwave or oven, to maintain the creamy texture.
If you’re freezing it, allow the dip to cool completely before transferring it to a freezer-safe container. It will last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Tips for Perfect Buffalo Chicken Dip
- Don’t overbake: Overcooking can cause the dip to become greasy. Keep an eye on it in the oven!
- Balance the spice: If the dip turns out too spicy, mix in extra cream cheese or ranch to cool it down.
- Make ahead: You can prepare the dip up to a day in advance, refrigerate it, and then bake when ready to serve.
FAQs about Buffalo Chicken Dip Recipe
1. What is Buffalo Chicken Dip?
Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, cream cheese, hot sauce, and other flavorful ingredients. It’s often served with chips, crackers, or vegetables.
2. Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip in advance. Simply store it in the refrigerator and reheat when ready to serve. It’s perfect for meal prep or parties.
3. How do I store leftover Buffalo Chicken Dip?
Leftovers should be stored in an airtight container in the refrigerator. They can last up to 3-4 days. Reheat in the microwave or oven before enjoying.
4. Can I make Buffalo Chicken Dip in a slow cooker?
Absolutely! A slow cooker is a great option for making and keeping the dip warm during gatherings. Combine all ingredients in the slow cooker and heat on low for 2-3 hours.
5. What can I serve with Buffalo Chicken Dip?
Buffalo Chicken Dip pairs well with tortilla chips, celery sticks, carrots, or even crackers. It’s versatile and can complement a variety of snacks.
Conclusion
In summary, making Buffalo Chicken Dip is a simple and rewarding process. By combining shredded chicken, cream cheese, buffalo sauce, and other flavorful ingredients, you can whip up a delicious dip that’s perfect for any gathering. The recipe’s ease and versatility make it a go-to option for both novice and experienced cooks.
Buffalo Chicken Dip is always a winner because of its rich, tangy, and creamy flavor profile. It brings a satisfying kick that pairs well with chips, bread, or veggies, making it a crowd-pleaser at parties, game nights, or casual get-togethers.
