Campari Spritz Recipe: The Campari Spritz is a bright, bold, and refreshingly bitter cocktail that’s perfect for warm afternoons, stylish gatherings, or anytime you want something with a little sophistication and a splash of color. Its vivid red hue is instantly recognizable and its flavor—distinctively bitter with subtle herbal notes—makes it stand out in a sea of sweet drinks. In recent years, the Campari Spritz has gained major popularity around the world, becoming the go-to choice for those who enjoy Italian aperitifs and chic cocktails.
But what exactly makes this drink so special? It’s not just about the ingredients—though they matter a lot—it’s also about the balance, the presentation, and the feeling it gives you. That slow sip as you unwind on a sunny patio? That’s the Campari Spritz magic.
Whether you’re new to making cocktails or a seasoned home mixologist, this step-by-step guide will help you master the perfect Campari Spritz, one refreshing sip at a time.
What is a Campari Spritz?
A Campari Spritz is a classic Italian aperitivo cocktail made with just three key ingredients: Campari, Prosecco, and soda water. Served over ice in a large wine glass and garnished with a slice of orange, it’s the very definition of easy elegance. The drink is known for its bittersweet flavor, offering a more complex alternative to the sweeter Aperol Spritz.
The beauty of the Campari Spritz lies in its simplicity. You don’t need any fancy equipment or hard-to-find spirits. It’s a straightforward, no-fuss cocktail that’s as easy to make as it is to drink. Whether you’re hosting friends or just relaxing after work, this cocktail fits the bill.
Thanks to its bold taste and vibrant color, the Campari Spritz isn’t just a drink—it’s a statement. Want to look like you know your cocktails? Serve this. Want to impress guests with minimal effort? This is your go-to.
The Origin of the Campari Spritz
To really appreciate the Campari Spritz, you’ve got to understand its roots. The spritz originated in the Veneto region of Italy, where Austrian soldiers in the 19th century would dilute Italian wines with a splash of water. Fast forward to modern Italy, and the spritz evolved into a beloved aperitivo tradition—essentially, a pre-dinner drink designed to whet your appetite.
Campari, the bitter red liqueur at the heart of this cocktail, was invented in 1860 by Gaspare Campari in Milan. Originally used in other cocktails like the Negroni, Campari found its place in the spritz scene as a bolder alternative to Aperol.
Today, the Campari Spritz is served in stylish bars, beach clubs, and home kitchens across the globe. It’s proof that a few good ingredients, paired with a little Italian flair, can create something truly timeless.
Why the Campari Spritz is So Popular
There are a few reasons the Campari Spritz has skyrocketed in popularity. First off, it’s incredibly photogenic. The bright red color pops on social media, making it a favorite among Instagram and TikTok cocktail fans. But it’s not just a pretty face—it’s also packed with flavor.
Unlike overly sweet cocktails, the Campari Spritz offers a balanced experience. The bitterness of the Campari plays beautifully with the dry fizz of Prosecco and the refreshing splash of soda water. It’s light enough to sip all afternoon but flavorful enough to stand out.
Plus, it’s versatile. You can make one quickly, adjust the ingredients to suit your taste, and dress it up or down depending on the occasion. Whether you’re lounging poolside or throwing a dinner party, it just works.
Perfect Occasions to Enjoy a Campari Spritz
Looking for the right moment to enjoy a Campari Spritz? Here are a few perfect occasions:
- Pre-dinner Drinks (Aperitivo Hour): This cocktail is designed to stimulate your appetite, making it ideal for early evening.
- Weekend Brunch: Bright, bubbly, and not too strong—a spritz fits right in.
- Summer Gatherings: It’s cold, it’s fizzy, and it’s refreshing. The ultimate crowd-pleaser.
- Date Nights: Want to impress with minimal effort? Serve a Campari Spritz in a fancy glass.
- Solo Chill Time: You don’t need a reason—sometimes, you just want something nice after a long day.
It’s one of those drinks that feels special without trying too hard.
Campari Spritz vs. Aperol Spritz: What’s the Difference?
You’ve probably seen both on a menu—but they’re not the same. The main difference between the Campari Spritz and the Aperol Spritz lies in the bitterness and alcohol content.
- Campari is bolder, more bitter, and has a higher alcohol content (around 24% ABV).
- Aperol is sweeter, with more citrus and rhubarb notes, and lower in alcohol (about 11% ABV).
So if you’re someone who enjoys richer, more intense flavors, the Campari Spritz is your drink. If you prefer something lighter and fruitier, Aperol might be more your speed.
Flavor Profile: What Does a Campari Spritz Taste Like?
The Campari Spritz has a very distinct taste:
- Bitter: Thanks to Campari, the bitter notes hit first. Think grapefruit peel or herbal roots.
- Dry and Bubbly: Prosecco adds a crisp dryness that lifts the bitterness.
- Refreshing: The soda water lightens the drink and brings a cool, sparkling finish.
- Citrusy: The orange garnish doesn’t just look good—it adds a subtle citrus aroma.
Altogether, the Campari Spritz is bold, aromatic, and incredibly satisfying if you like a drink with depth and character.
List of Ingredients You’ll Need
Here’s what you’ll need to make the perfect Campari Spritz:
- 2 oz Campari – The star of the show. Bold, bitter, and full of flavor.
- 3 oz Prosecco – Dry sparkling wine for fizz and balance.
- 1 oz Soda Water – To lighten it up and bring in the bubbles.
- Ice Cubes – Fill the glass to the top for maximum chill.
- Orange Slice (for garnish) – Adds a pop of color and subtle citrus notes.
Optional:
- Fresh herbs like rosemary or basil (for a twist)
Keep these ingredients chilled, and you’re already halfway there.
Glassware: What’s the Best Glass for a Campari Spritz?
Choosing the right glass might seem like a small detail, but it actually makes a big difference in how your Campari Spritz looks, feels, and even tastes. So what’s the best glass to use?
A large wine glass is the most traditional and stylish choice. Why? It’s big enough to hold all the ice, allow the ingredients to mix properly, and give your garnish room to float. Plus, the stem keeps your hand from warming the drink too quickly—nobody wants a lukewarm spritz.
Some people like using a stemless wine glass or even a highball glass for a more modern look. While that’s totally fine, the wine glass remains the classic go-to for presentation and functionality.
And let’s be honest—half the fun of sipping a Campari Spritz is how beautiful it looks in the glass. That sparkling red color against clear ice and orange slices? It’s an Instagram moment waiting to happen.
So, before you mix, grab a wide, elegant wine glass. You’ll thank yourself later.
Step-by-Step Guide to Making a Campari Spritz
Time to mix! Making a Campari Spritz is super easy, and with this step-by-step guide, you’ll have a perfect cocktail in under 5 minutes.
Step 1: Fill Your Glass with Ice
Start by grabbing your chosen glass and filling it to the top with ice cubes. Don’t hold back here. A cold spritz is a good spritz, and the ice also helps balance the dilution as you sip.
Pro tip: Use clear, large ice cubes if you want that bartender-quality presentation. Cloudy ice still works, but clear looks cleaner and melts slower.
Step 2: Add Campari
Now pour 2 ounces (about 60ml) of Campari directly over the ice. This ruby-red liqueur brings that iconic color and bold bitter flavor that defines the drink.
Let it settle into the ice a bit. That slow pour over the cubes feels almost meditative, doesn’t it?
Step 3: Pour in Prosecco
Next, add 3 ounces (about 90ml) of Prosecco. Pour gently so it doesn’t fizz up too much or spill over the glass. You want those bubbles to stay inside the drink, not on your counter.
The Prosecco adds dry, sparkling balance and helps tone down the bitterness of the Campari. It’s a perfect match.
Step 4: Top Off with Soda Water
Add a splash (about 1 ounce or 30ml) of soda water to finish things off. You don’t need a lot—just enough to make the drink feel light and crisp.
Some people like a little more fizz, so feel free to adjust this to your taste. Want it stronger? Use less soda. Want it lighter and bubblier? Add a touch more.
Step 5: Garnish with Orange Slice
Now for the finishing touch: drop in a fresh orange slice. Not only does it make the drink pop visually, but it also adds a subtle citrus aroma every time you take a sip.
Want to go the extra mile? Give the orange slice a little squeeze before dropping it in to release some of that fresh juice and zest.
Step 6: Stir Gently & Serve
Take a long spoon or straw and stir gently just once or twice to combine the ingredients. Don’t overdo it—you want to mix the layers slightly, but not flatten the bubbles.
Now you’re done! Serve immediately while it’s cold and crisp.
Cheers to making your own picture-perfect Campari Spritz at home.
Tips to Make the Perfect Campari Spritz
Even though it’s simple, there are a few pro tips that can take your spritz from good to absolutely amazing:
- Chill everything in advance – That includes your Campari, Prosecco, and even your glass if possible. A cold base makes a fresher drink.
- Use quality ingredients – Since there are only 3 main ones, you’ll really taste the difference.
- Don’t skip the garnish – That orange slice adds aroma and completes the look.
- Go easy on the soda – You’re not trying to water it down. Just a splash for fizz.
- Use big ice cubes – They melt slower, which keeps your drink colder and stronger longer.
And most importantly—don’t overthink it. The Campari Spritz is all about simplicity and ease. It’s a drink for chilling, not stressing.
Best Prosecco for a Campari Spritz
The Prosecco you choose matters more than you might think. Here’s what to look for:
- Dry or Extra Dry Prosecco – Campari is already bitter, so a sweet Prosecco might clash. Look for “Brut” or “Extra Dry” on the label.
- Fresh and crisp – Choose a bottle that’s fruity, but not too overpowering.
- Affordable but decent – You don’t need a $40 bottle, but don’t grab the cheapest one on the shelf either. Something in the $10–$18 range is usually perfect.
Some recommended brands:
- La Marca
- Mionetto
- Zonin
- Ruffino
Try a few and see which one you like best. It’s a fun excuse to drink more spritzes—strictly for research, of course.
Campari Spritz Variations You Should Try
Once you’ve mastered the classic Campari Spritz, it’s time to get creative. There are so many fun variations that can tweak the flavor, look, and vibe of your drink without losing its refreshing, bitter core. Here are some easy and exciting ways to switch it up:
1. Campari Blood Orange Spritz
Swap the soda water for blood orange soda (like San Pellegrino). This adds a juicy citrus twist and a slightly sweeter flavor while keeping the bold red color.
2. Campari Grapefruit Spritz
Use grapefruit juice or soda instead of plain soda water for a tangy, zesty edge. It complements Campari’s bitterness perfectly.
3. Rosé Campari Spritz
Replace Prosecco with dry sparkling rosé. This gives your spritz a blush pink hue and a delicate floral twist—perfect for romantic dinners or Instagram pics.
4. Spicy Campari Spritz
Infuse your Campari with a few slices of jalapeño or add a pinch of chili powder. Then proceed as usual. The heat adds depth and makes for a bold, adventurous cocktail.
5. Winter Campari Spritz
Use a cinnamon stick and a star anise as garnish. You can also mix in a dash of spiced syrup for warmth. This is ideal when you want a spritz but it’s sweater weather.
Remember, the spritz is all about fun. Don’t be afraid to experiment with garnishes, mixers, or glassware to make it your own.
Mocktail Version: Non-Alcoholic Campari Spritz
Not drinking alcohol? No problem—you can still enjoy a bitter, bubbly, and beautiful Campari-style spritz without any booze. Here’s how to create a refreshing non-alcoholic Campari Spritz:
Ingredients for the Mocktail Version:
- 2 oz non-alcoholic bitter aperitif (like Crodino, Lyre’s Italian Orange, or Sanbittèr)
- 3 oz non-alcoholic sparkling wine or dry tonic
- 1 oz soda water
- Orange slice for garnish
- Ice
Instructions:
- Fill your glass with ice.
- Pour in the non-alcoholic bitter aperitif.
- Add sparkling wine or a quality tonic.
- Top with soda water.
- Garnish with an orange slice.
- Stir gently and enjoy!
This version keeps all the classic flavor vibes—bitter, refreshing, citrusy—without the alcohol. Perfect for parties where you want to offer a booze-free option that still feels fancy and festive.
Pairing Ideas: What to Eat with a Campari Spritz
A Campari Spritz isn’t just a drink—it’s part of a whole vibe. And nothing completes that vibe like a tasty snack or light dish on the side. Here are some mouthwatering pairing ideas that elevate your spritz experience:
1. Italian Antipasto Platter
Think olives, prosciutto, salami, artichoke hearts, and aged cheeses. The salty, savory flavors balance out the bitterness of the drink.
2. Crostini or Bruschetta
Toasted bread topped with tomatoes, goat cheese, or even fig jam and blue cheese. Light, crunchy, and oh-so-perfect.
3. Marinated Olives & Nuts
Salty snacks like citrus-marinated olives or rosemary almonds are classic aperitivo fare.
4. Arancini or Fried Snacks
Crispy arancini (fried risotto balls) or even fried calamari pair incredibly well with the fizzy sharpness of a Campari Spritz.
5. Light Pasta or Seafood
A small plate of lemony pasta or grilled shrimp skewers brings out the drink’s citrus notes.
Think Mediterranean, fresh, and snackable. The goal is to keep things light and flavorful, not heavy or greasy.
Storage Tips for Leftover Campari
Let’s say you don’t finish the bottle of Campari—no worries. This stuff stores really well if you follow a few simple steps:
- Store in a cool, dark place: Keep the bottle out of direct sunlight and away from heat.
- Seal it tightly: Air is the enemy of flavor. Use the original cap or a wine stopper to close the bottle securely.
- No need to refrigerate: Unlike wine or vermouth, Campari has a high enough alcohol content to be shelf-stable.
A bottle of Campari will easily last 6–12 months after opening without any noticeable change in flavor—possibly longer if stored well. Just give it a quick sniff and taste if it’s been a while.
And remember, it’s a great addition to other cocktails too, like the Negroni, Americano, or even a Campari & soda for a simple nightcap.
FAQs about Campari Spritz Recipe
1. Can I use champagne instead of Prosecco in a Campari Spritz?
Yes, you can! Champagne adds a more refined, dry edge to the drink. Just make sure it’s not too sweet and be mindful of the price—it’s a splurge version of the spritz.
2. Is Campari gluten-free and vegan?
Yes, Campari is both gluten-free and vegan, making it suitable for a wide range of dietary needs.
3. What is the alcohol content of a Campari Spritz?
On average, a Campari Spritz contains about 8–10% ABV, depending on how much Campari and Prosecco you use.
4. Can I batch a Campari Spritz for a party?
Absolutely. Just mix the Campari and Prosecco in a pitcher in a 1:1.5 ratio, add soda water just before serving, and pour over ice in individual glasses with garnish.
5. What if I don’t like bitter drinks—will I still enjoy this?
If you’re new to bitter flavors, start with less Campari and more Prosecco. You can also try the Aperol Spritz, which is sweeter and gentler on the palate.
Conclusion
The Campari Spritz is more than just a cocktail—it’s an experience. Bold yet balanced, bitter yet refreshing, and effortlessly stylish, it’s a drink that brings a little piece of Italian aperitivo culture right to your glass.
With just three main ingredients and a few minutes of prep, you can create something that looks gorgeous, tastes incredible, and feels totally indulgent. Whether you like it classic, want to try a fruity twist, or need a booze-free version, there’s a Campari Spritz for every mood and every moment.
So grab your glass, pop open that Prosecco, and raise a toast to the art of slow sipping. Salute!
