White Turkey Chili Recipe: There’s something incredibly comforting about a warm bowl of chili, especially when it’s packed with lean protein, white beans, and rich flavors.
This White Turkey Chili is a delicious twist on the classic beef version — it’s lighter, creamier, and full of flavor. Whether you’re cooking for your family on a chilly night or prepping a healthy meal for the week, this recipe checks all the boxes.
It’s easy, filling, and comes together in under an hour!
What is White Turkey Chili?
White Turkey Chili is a creamy, mildly spicy chili that swaps the traditional red tomatoes and beef for white beans, ground turkey, green chilies, and a light, creamy broth. Think of it as chili’s cozy cousin. It’s hearty, healthy, and ridiculously comforting — especially when topped with a squeeze of lime, a sprinkle of cheese, and a few tortilla chips on the side.
Unlike red chili, this version skips the tomato base and heavy seasoning, focusing instead on layers of subtle heat and rich creaminess. It’s often made with cannellini or great northern beans, chicken broth, and sometimes sour cream or cream cheese to give it that signature creamy texture.
Why You’ll Love This Recipe
Still not convinced? Let’s break it down.
- Quick and easy: You can have this chili on the table in less than 45 minutes.
- Healthier option: It uses lean ground turkey instead of beef, and white beans add fiber.
- Meal prep friendly: Store it for the week or freeze portions for later.
- Versatile: Make it mild or spicy. Add more veggies. Top it your way.
- Creamy and comforting: It’s rich without being heavy.
This is one of those meals that checks all the boxes — comforting, nutritious, affordable, and just plain delicious.
Health Benefits of White Turkey Chili
Besides tasting amazing, this dish is also packed with nutrients.
- Lean protein: Ground turkey is lower in fat but high in protein, keeping you full longer.
- Fiber-rich beans: White beans offer plenty of fiber, great for digestion and heart health.
- Antioxidants: Green chilies and spices like cumin contain antioxidants that boost immunity.
- Low in calories: When made with low-fat dairy, it’s a guilt-free comfort meal.
So yes, it’s as healthy as it is hearty.
List of Ingredients You’ll Need
Here’s what you’ll need to make a pot of soul-warming White Turkey Chili.
Fresh Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 lb ground turkey (lean or extra lean)
- 1 jalapeño, seeded and chopped (optional for heat)
- ½ cup fresh cilantro (optional for garnish)
Canned & Pantry Staples
- 2 cans (15 oz each) white beans (great northern or cannellini), drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon ground coriander
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon crushed red pepper flakes (optional)
Creamy Additions
- ½ cup sour cream (or Greek yogurt for a lighter version)
- 4 oz cream cheese, cubed (softened for easy melting)
Optional Toppings
- Shredded Monterey Jack or cheddar cheese
- Fresh cilantro
- Lime wedges
- Diced avocado
- Tortilla strips or chips
- Sliced green onions
Kitchen Tools & Equipment Needed
Don’t worry — you won’t need any fancy kitchen gadgets here.
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
- Can opener
- Ladle for serving
Now, let’s get cooking!
Step-by-Step Guide to Make White Turkey Chili
Step 1: Prep All Ingredients
Chop the onion, mince the garlic, drain and rinse the beans, and measure out spices, broth, and creamy ingredients. Having everything ready makes cooking smooth and prevents overcooking.
Step 2: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent. Stir in the garlic and cook for 30 seconds until fragrant.
Step 3: Brown the Ground Turkey
Add the ground turkey to the pot. Break it up with a spoon and cook for 5–7 minutes until fully cooked and lightly browned. Make sure no pink remains.
Step 4: Add Seasonings and Spices
Stir in cumin, chili powder, oregano, paprika, salt, and pepper. Toast the spices with the turkey for about 1 minute to deepen their flavor.
Step 5: Add Beans, Broth, and Chilies
Add white beans, green chilies, and chicken broth. Stir well to combine, scraping the bottom of the pot to release any flavorful bits.
Step 6: Simmer to Blend the Flavors
Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally, until slightly thickened and well blended.
Step 7: Stir in Creamy Ingredients
Lower the heat and stir in cream cheese, sour cream, or heavy cream until fully melted and smooth. This gives the chili its signature creamy texture.
Step 8: Taste and Adjust
Taste the chili and adjust seasoning with more salt, pepper, or spices as needed. Add a splash of broth if it’s too thick.
Step 9: Serve and Garnish
Serve hot, garnished with cilantro, shredded cheese, sliced avocado, or a squeeze of lime for extra freshness.
Tips for the Best White Turkey Chili
Want to take your chili from good to mind-blowing? Keep these tips in mind:
- Use freshly minced garlic for bold, real flavor — not the jarred kind.
- Mash some beans before adding to naturally thicken the chili without using flour or cream.
- Balance the flavors: Acid like lime juice or a splash of vinegar at the end brightens the dish.
- Simmer low and slow: The longer you let it simmer, the deeper the flavor.
- Cream cheese trick: Cube it and soften it at room temp before adding for a smoother blend.
- Use leftover turkey: Got roasted turkey from the holidays? Shred it and use it instead of ground turkey.
This recipe is all about comfort and flexibility. Make it your own!
Substitutions & Variations
One of the best things about white turkey chili is how easily you can customize it. Here are some fun variations:
Protein Swaps
- Shredded chicken: Rotisserie chicken or leftover roast chicken works great.
- Ground chicken or pork: A different twist with similar cook times.
- Vegetarian: Leave out the meat and add more beans or diced veggies like zucchini or mushrooms.
Dairy-Free Version
- Use dairy-free cream cheese or coconut milk for the creamy base.
Spicy Version
- Add more jalapeño or green chilies
- Include cayenne pepper or hot sauce
- Top with spicy pepper jack cheese
Low-Carb or Keto
- Skip the beans and use chopped cauliflower or mushrooms for bulk.
Make it work for your diet, preferences, or just whatever’s in your pantry!
How to Store and Reheat Leftovers
This chili is leftover gold. The flavors deepen overnight, making it even tastier the next day.
To Store:
- Cool chili to room temperature.
- Transfer to an airtight container.
- Store in the fridge for up to 4 days.
To Reheat:
- On the stove: Warm over medium heat, stirring occasionally.
- In the microwave: Heat in 1-minute intervals, stirring between each.
If it thickens in the fridge, just add a splash of chicken broth or water while reheating to loosen it up.
Can You Freeze White Turkey Chili?
Absolutely!
This chili is freezer-friendly, making it a great option for batch cooking or meal prep.
Freezing Instructions:
- Let the chili cool completely.
- Portion into freezer-safe containers or freezer bags.
- Label with the date and freeze for up to 3 months.
To Reheat from Frozen:
- Thaw in the fridge overnight, then reheat on the stove.
- Or, reheat directly from frozen on the stovetop over low heat, stirring frequently.
For the best texture, freeze before adding cream cheese or sour cream. Stir those in after reheating for a smooth finish.
What to Serve with White Turkey Chili
This hearty dish is a complete meal on its own, but pairing it with a side makes it even better.
Great Pairings:
- Cornbread or cornbread muffins
- Crusty bread or garlic toast
- Tortilla chips and guacamole
- Simple green salad
- Mexican-style rice or cilantro lime rice
Want to keep it cozy? Serve in a bread bowl. Want a party platter? Make a toppings bar and let everyone build their own bowl!
How to Make It in a Slow Cooker
Slow cooker chili? Yes, please! Here’s how:
- Sauté onions, garlic, and turkey in a skillet until browned.
- Transfer to slow cooker with beans, broth, green chilies, and spices.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Stir in cream cheese and sour cream during the last 15 minutes.
- Serve and enjoy!
This method is great for busy weekdays or game day gatherings.
How to Make It in an Instant Pot
Need chili in a hurry? The Instant Pot is your friend.
- Set to Sauté mode. Cook onions, garlic, and turkey until browned.
- Add seasonings, beans, chilies, and broth. Stir well.
- Lock the lid. Cook on Manual/Pressure Cook for 12 minutes.
- Quick release the pressure.
- Stir in cream cheese and sour cream until smooth.
Done in under 30 minutes with all the rich, simmered flavor.
FAQs about White Turkey Chili Recipe
Q1: Can I make this chili without cream cheese?
Yes! You can skip the cream cheese or replace it with a little extra sour cream or Greek yogurt for creaminess.
Q2: How can I make it spicier?
Add more jalapeños, cayenne pepper, or even hot sauce to turn up the heat.
Q3: What kind of beans are best for white chili?
Great northern, cannellini, or navy beans work best. They’re soft and soak up the flavor well.
Q4: Can I use leftover Thanksgiving turkey?
Absolutely. Just shred your leftover cooked turkey and add it after the sautéing step.
Q5: Is this chili gluten-free?
Yes, all ingredients are naturally gluten-free. Just double-check that your broth and spices are labeled gluten-free.
Conclusion
White Turkey Chili is one of those dishes that feels like a warm hug in a bowl. It’s packed with protein, rich in flavor, and endlessly customizable. Whether you’re meal prepping for the week or hosting friends on a game night, this recipe delivers every single time.
Get creative with toppings, pair it with your favorite sides, and don’t be afraid to make it your own. It’s cozy food without the heavy feeling, and once you try it, you’ll definitely come back for seconds (or thirds).
