Ube Cake Recipe (with Video)

Ube Cake Recipe: Have you ever seen a dessert so purple and stunning that it made you pause and think, “What is THAT?” Chances are, it was an Ube Cake! This show-stopping Filipino dessert is as tasty as it is colorful. With its vibrant purple hue and sweet, nutty flavor, the Ube Cake has taken over dessert tables and Instagram feeds worldwide. And in this step-by-step guide, you’re about to learn exactly how to make it from scratch — with ease and confidence.

Whether you’ve tried Ube before or it’s your first time hearing about it, this guide is going to walk you through the entire process: from understanding what Ube is, to listing all the ingredients and tools, and of course, baking and decorating your cake like a pro. So grab your apron, because we’re diving into one of the most iconic Filipino desserts ever.

What Is Ube?

Let’s start with the star of the show — Ube. Pronounced “oo-beh,” Ube is a purple yam native to the Philippines. It’s often confused with taro or purple sweet potatoes, but it’s completely its own thing. What makes Ube stand out isn’t just its color, but its flavor. It’s subtly sweet, slightly nutty, with hints of vanilla and coconut. If you’ve never tried it, imagine a gentle sweetness that’s not overpowering, which makes it perfect for desserts.

You’ll usually find Ube sold as frozen mashed Ube, Ube powder, or Ube halaya (a sweet jam made from Ube, milk, and sugar). For this recipe, we’ll be using Ube halaya and Ube extract to bring that authentic flavor to life. Trust us — once you’ve tasted Ube, it’s hard to go back!

Why You’ll Love This Ube Cake Recipe

If you’ve been looking for a cake that’s unique, flavorful, and absolutely stunning to look at, this is it. Here’s why this Ube Cake recipe will be your new favorite:

• Colorful & Eye-catching: That natural purple hue makes it an instant party centerpiece.
• Perfect Flavor Balance: It’s sweet, but not too sweet. Nutty, but not overpowering.
• Soft & Moist Texture: Thanks to the use of Ube halaya and the right mixing technique, every bite melts in your mouth.
• Crowd Pleaser: Whether it’s a birthday, holiday, or casual get-together, Ube Cake always gets people talking.
• Customizable: Want to make it into cupcakes, a roll cake, or even a layered chiffon cake? You totally can.

It’s not just a cake—it’s an experience. Let’s get into the nitty-gritty of what you’ll need to make it happen.

Ingredients You’ll Need

Here’s the complete list of what you’ll need to bake your Ube Cake and make the frosting. Don’t worry—most ingredients are easy to find, and I’ll tell you where to get the harder-to-find ones too.

For the Ube Cake Batter:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup sugar
• ½ cup vegetable oil
• 1 cup Ube halaya (purple yam jam)
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp Ube extract (McCormick is a popular brand)
• 5 large egg yolks
• 5 large egg whites (separate from yolks)
• ¼ tsp cream of tartar (for beating egg whites)

For the Frosting (Cream Cheese Buttercream):

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp Ube extract (optional, for color & flavor)

Optional Toppings:

• Shredded coconut
• Crushed toasted cashews or pistachios
• Ube crumbs from cake trimmings
• Ube halaya swirl on top

Tools You’ll Need

You don’t need fancy equipment to make Ube Cake, but having the right tools will make the process smoother. Here’s what you’ll want to gather before you start:

• Mixing bowls (at least 2)
• Electric hand mixer or stand mixer
• Sifter or fine mesh strainer
• Rubber spatula
• Measuring cups and spoons
• 2 x 8-inch or 9-inch round cake pans
• Parchment paper
• Cooling rack
• Cake turntable (optional, for easier frosting)
• Offset spatula (optional, for smooth frosting)

Where to Buy Ube and Ube Extract

If you’re not in the Philippines or near a Filipino grocery store, don’t worry — Ube is widely available online and in many Asian supermarkets.

• Frozen Ube or Ube Halaya: Look in the frozen section of Asian markets. Brands like Buenas or Tropics are common.
• Ube Extract: McCormick Ube Flavoring is the gold standard. It adds vibrant purple color and boosts flavor.
• Ube Powder: Available online if you want to make your own halaya, but not required for this recipe.

Make sure you get “Ube extract” and not “purple food coloring” — the flavor makes all the difference.

Step-by-Step Guide to Making Ube Cake

Now that you’ve got your ingredients and tools ready, it’s time to bake! Follow this step-by-step guide carefully to create a soft, fluffy, and delicious Ube Cake from scratch.

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease your cake pans and line the bottoms with parchment paper. This helps prevent the cake from sticking and makes removal super easy.

Step 2: Sift the Dry Ingredients

In a large bowl, sift together:

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt

Sifting helps make the batter light and airy, which is essential for a fluffy texture.

Step 3: Make the Ube Mixture

In a separate bowl, combine:

• 1 cup Ube halaya
• 1 cup milk
• ½ cup oil
• 1 tsp vanilla extract
• 1 tbsp Ube extract
• 5 large egg yolks
• 1 cup sugar

Whisk everything together until smooth and creamy. The mixture should be beautifully purple and smell amazing already.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your Ube mixture. Use a spatula or a mixer on low speed to gently incorporate everything. Be careful not to overmix—it can make your cake dense.

Step 5: Beat the Egg Whites

In a clean, dry bowl, beat 5 egg whites with ¼ tsp cream of tartar using an electric mixer. Whip until stiff peaks form—this means the egg whites should hold their shape when you lift the beaters.

This step is KEY to making your Ube Cake super light and fluffy. You’re basically creating a meringue to fold into the batter.

Step 6: Fold Egg Whites into Batter

Now, gently fold the whipped egg whites into the Ube batter. Do this in 2 to 3 batches using a spatula, cutting through the middle and folding over the top. This keeps the batter airy. Don’t stir too hard—be gentle and patient.

Step 7: Bake

Pour the batter evenly into your prepared pans. Give the pans a small tap on the counter to release any trapped air bubbles.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Oven temperatures may vary, so keep an eye on them.

Step 8: Cool

Let the cakes cool in the pan for 10 minutes, then carefully remove and place them on a cooling rack. Let them cool completely before frosting. Warm cakes will melt the frosting, so resist the urge to rush this step!

How to Make Ube Frosting

You’ve got options here, but one of the most delicious and popular choices is Cream Cheese Buttercream. It balances the sweetness of the cake and complements the Ube flavor beautifully.

Ingredients:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp Ube extract (optional, for extra color and flavor)

Instructions:

1. Cream the butter and cream cheese together in a bowl using a mixer. Beat until smooth and fluffy—about 3–4 minutes.
2. Gradually add powdered sugar, 1 cup at a time, beating on low until incorporated, then high until light and fluffy.
3. Add vanilla extract and Ube extract, if using. Mix until the frosting is evenly colored and smooth.
4. Chill for 10–15 minutes if the frosting feels too soft before spreading.

Want something lighter? You can also use whipped cream frosting or a simple buttercream without cream cheese—but this version is next-level creamy and rich.

Assembling the Cake

Here’s where it all comes together—and where you can have some fun!

1. Level the Cakes: If your cake layers domed while baking, use a serrated knife to level them off. Keep the trimmings to make Ube cake crumbs for decoration.
2. Layer the Cake: Place the first cake layer on a plate or cake stand. Spread a generous amount of frosting on top.
3. Add the Second Layer: Place the second cake layer on top and frost the top and sides. Use a spatula to smooth it out.
4. Decorate: You can get creative here! Sprinkle coconut flakes, crushed nuts, or pipe extra frosting. A drizzle of Ube halaya or dusting of cake crumbs adds that pro touch.

Take a step back and admire your masterpiece—then try not to devour it all at once.

Tips for the Perfect Ube Cake

• Use room temperature ingredients – especially eggs and cream cheese. It helps them mix better.
• Don’t overmix – once the dry and wet ingredients are combined, mix just enough to incorporate.
• Whip egg whites properly – clean, grease-free bowl is a must or they won’t fluff up.
• Fold, don’t stir – when adding the egg whites, gently fold to keep the batter airy.
• Let the cake cool completely – this keeps your frosting from sliding off or melting.

Avoid these common mistakes, and your Ube Cake will be bakery-level good.

Storage and Shelf Life

So, you’ve baked the perfect cake—how do you store it?

• Refrigerator: Store in an airtight container for up to 5 days. Cream cheese frosting needs to stay cold.
• Freezer: You can freeze unfrosted cake layers wrapped in plastic and foil for up to 3 months. Thaw at room temperature before frosting.

If you’re storing leftovers, keep them in a sealed container in the fridge. Bring slices to room temperature before serving for best texture and flavor.

Variations of Ube Cake

Want to switch it up? There are so many fun ways to remix this recipe:

• Ube Cupcakes: Use the same batter and bake in a cupcake tin (about 20–22 mins).
• Ube Chiffon Cake: Lighten the batter and bake in a tube pan for a fluffier, airy version.
• Ube Swiss Roll: Bake as a sheet cake, spread frosting, and roll it up jelly-roll style.
• Ube Cheesecake Layer Cake: Alternate layers of Ube sponge and creamy cheesecake for a stunning hybrid dessert.

Each version brings something unique to the table—and keeps your love for Ube going strong.

Serving Suggestions

Now that your Ube Cake is beautifully baked and frosted, it’s time to serve it like a pro. Presentation and pairings can elevate the experience from “yum” to “WOW.”

When to Serve Ube Cake

Ube Cake is incredibly versatile. You can serve it during:

• Birthdays – A great alternative to traditional cakes.
• Holidays – Especially Christmas, Easter, or Filipino fiestas.
• Special occasions – Anniversaries, baby showers, or family reunions.
• Everyday dessert – Yes, it’s that good.

No matter the occasion, Ube Cake always brings something special to the table.

What to Pair With Ube Cake

Pairing your Ube Cake with the right beverage or side can really complete the experience. Here are some winning combos:

• Coffee or Espresso – The nutty, sweet notes of Ube go beautifully with a strong cup of coffee.
• Coconut Milk Tea or Taro Milk Tea – Keep the tropical vibe going.
• Vanilla Ice Cream – A scoop of creamy vanilla next to a slice of Ube Cake? Heaven.
• Fresh Fruits – Mango slices or strawberries add a refreshing contrast.

You can also serve it with a drizzle of condensed milk or a spoonful of Ube halaya on the side if you want to go all in.

Nutritional Information

Here’s a general idea of what you’re looking at nutritionally with one slice of Ube Cake (based on 12 slices total, including frosting):

Nutrient	Amount (Approx.)
Calories	350–420 kcal
Total Fat	20–25g
Saturated Fat	10–13g
Carbohydrates	40–50g
Sugar	25–30g
Protein	4–6g

Allergen Notes:

• Contains dairy (milk, cream cheese, butter)
• Contains eggs
• Contains wheat/gluten

If you’re catering to specific dietary needs, there are dairy-free and gluten-free recipe adaptations available, but those would require different ingredient swaps.

FAQs about Ube Cake Recipe

1. Can I make Ube Cake without Ube halaya?

Yes! While Ube halaya adds moisture and richness, you can substitute it with mashed cooked Ube or even Ube powder rehydrated with water. Just make sure to include Ube extract to boost the flavor and color.

2. How do I store leftover Ube Cake?

Wrap the cake tightly or place it in an airtight container. Store in the refrigerator for up to 5 days. Let it sit at room temperature for 20–30 minutes before serving for the best texture.

3. Can I use fresh Ube instead of frozen or powdered?

Absolutely. If you can find fresh Ube, peel, boil, and mash it well before using. Measure 1 cup of mashed Ube for this recipe. Just note it takes more prep time.

4. What does Ube taste like?

Ube has a mildly sweet, nutty, and slightly vanilla-like flavor. It’s subtle but very comforting—less sweet than typical frosting-heavy cakes and perfect for those who want something a little different.

5. Can I use this recipe to make cupcakes instead?

Yes! This exact batter makes amazing Ube cupcakes. Just reduce the baking time to around 20–22 minutes, and always do the toothpick test to check doneness.

Conclusion

Ube Cake is more than just a pretty purple dessert—it’s a rich and flavorful piece of Filipino culture that deserves a spot on everyone’s baking bucket list. From the vibrant color to its creamy, nutty flavor, there’s something magical about each slice. And the best part? You can absolutely make this at home, no matter your skill level in the kitchen.

With this step-by-step guide, you’ve got everything you need to create a stunning, delicious Ube Cake that’ll impress your friends, your family, and most importantly, yourself. Don’t be surprised if it becomes your go-to recipe for special occasions—or when you just want something a little extra.

So, preheat that oven, grab your purple yam, and get baking!