Texas Roadhouse Cinnamon Butter Recipe: Ever been to Texas Roadhouse and found yourself obsessed with that sweet, creamy cinnamon butter they serve with fresh-baked rolls? You’re not alone. It’s legendary for a reason—smooth, fluffy, just the right amount of sweetness and cinnamon warmth. The good news? You don’t have to wait for a restaurant visit to enjoy it. This step-by-step guide will walk you through making your very own batch of Texas Roadhouse-style cinnamon butter right at home.
It’s insanely easy to whip up, takes less than 10 minutes, and only uses a handful of simple ingredients. But the flavor? Chef’s kiss. Let’s dive into how you can make this fan-favorite spread and elevate everything from toast to pancakes.
Why Everyone Loves Texas Roadhouse Cinnamon Butter
There’s something nostalgic and comforting about this butter. It’s not just the flavor—it’s the whole vibe it creates. Picture it: soft, warm rolls straight out of the oven, slathered in a buttery, cinnamon-spiced spread that melts on contact. It feels like the holidays, Sunday brunch, and comfort food all rolled into one.
What makes this butter a standout is its balance. It’s not too sweet or too spicy. It’s rich without being heavy. And most of all, it adds a cozy, homemade touch to even the simplest meals. That emotional connection—paired with the mouthwatering flavor—is why this butter is a crowd favorite.
Whether you’re recreating a restaurant-style dinner or just want to spice up your breakfast toast, this cinnamon butter brings the magic every time.
How This Cinnamon Butter Stands Out
There are lots of cinnamon spreads out there, but this one hits differently. Why? Because it’s whipped to perfection, giving it that light and airy texture you don’t often get with store-bought versions. It’s also made with powdered sugar and honey, which blend more smoothly than granulated sugar or syrups.
Most cinnamon butters are either too grainy, overly sweet, or taste artificial. But this homemade version? It’s just right. When you follow this exact process, you’ll get a restaurant-quality result that tastes even better fresh from your kitchen.
Want a spread that instantly upgrades everything it touches? This is it.
List of Ingredients You’ll Need
Here’s everything you’ll need to make this famous butter:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 1/2 teaspoons ground cinnamon
Ingredient Notes:
- Butter: Unsalted is ideal so you can control the saltiness. If you only have salted butter, you can still use it—just skip adding any extra salt.
- Powdered Sugar: This gives a super smooth texture and dissolves easily.
- Honey: Adds natural sweetness and richness. Raw or regular both work.
- Cinnamon: Use high-quality ground cinnamon for that warm, spicy depth.
Optional:
- A pinch of salt (if using unsalted butter).
- A splash of vanilla extract (for a flavor boost).
This simple list is all you need to recreate the magic of Texas Roadhouse right in your own kitchen.
Kitchen Tools You’ll Need
Before diving in, make sure you’ve got the following tools ready:
- Electric hand mixer or stand mixer – For whipping the butter into a fluffy, creamy texture.
- Medium mixing bowl – Preferably glass or stainless steel.
- Rubber spatula – Great for scraping down the sides of the bowl.
- Measuring cups and spoons – Precision matters!
- Storage container with lid – To keep your butter fresh in the fridge.
Don’t worry if you don’t have a mixer—hand mixing works, too. It just takes a bit more effort to get that airy texture.
Step-by-Step Guide to Making Texas Roadhouse Cinnamon Butter
Alright, let’s get to the good part. Follow these simple steps, and you’ll have your own jar of cinnamon heaven in minutes.
Step 1: Soften the Butter
Leave your butter out at room temperature for 30–60 minutes. It should be soft enough to press with a finger but not melted. This is key to achieving that light, fluffy texture.
Step 2: Mix the Ingredients
Add the softened butter, powdered sugar, honey, and cinnamon to your mixing bowl.
Step 3: Whip It Up
Using your electric mixer (or whisk if doing it manually), whip the mixture on medium-high speed for 2–3 minutes. Scrape down the sides of the bowl halfway through. You’re looking for a smooth, creamy, and fluffy texture.
Step 4: Taste and Adjust
Want it a bit sweeter or spicier? Add a little more powdered sugar or cinnamon. Like a stronger flavor? A dash of vanilla extract does wonders.
Step 5: Store It Right
Transfer your cinnamon butter into a clean, airtight container. Refrigerate it for up to 2 weeks—or freeze it for longer shelf life.
And that’s it! You’ve just made your own batch of Texas Roadhouse-style cinnamon butter.
Ingredient Breakdown: Why Each One Matters
Each ingredient plays a key role in flavor and texture:
Butter
The star of the show. Butter gives that rich, creamy base. Using high-fat European-style butter can make it even better. If you’re dairy-free, plant-based butters like Miyoko’s or Earth Balance work well too.
Powdered Sugar
This sweetens the spread without the grainy texture you’d get from granulated sugar. It also helps whip the butter to that soft, airy consistency.
Honey
A natural sweetener that blends beautifully with butter. It adds a slight floral note and balances the spice of cinnamon.
Cinnamon
The heart of the flavor. Choose Ceylon cinnamon for a mild, delicate flavor, or go with Cassia for a bold, spicy kick.
Tips to Get the Perfect Texture and Flavor
Getting that signature smooth and fluffy texture like the one from Texas Roadhouse isn’t just about mixing ingredients together—it’s all about the technique and timing. Here are some tried-and-true tips to take your cinnamon butter from good to absolutely incredible:
1. Room Temperature Butter is Key
You might be tempted to soften your butter in the microwave, but don’t! Doing that can cause uneven melting, which ruins the texture. Leave it out for at least 30 minutes to reach the ideal consistency: soft but still solid.
2. Whip Long Enough—But Not Too Long
You want the butter to be airy and creamy. Whipping it for around 2–3 minutes usually does the trick. Overmixing, however, can make it greasy or cause separation. Keep a close eye on the consistency.
3. Use High-Quality Cinnamon
Not all cinnamon is created equal. Generic store-brand cinnamon can be weak and bland. Try using Saigon or Ceylon cinnamon for a stronger, more aromatic flavor that truly elevates the spread.
4. Optional Flavor Boosters
Want to get a bit fancy? Add:
- A splash of vanilla extract for a smooth, dessert-like undertone.
- A pinch of salt if using unsalted butter, to balance the sweetness.
- Nutmeg or clove for a hint of fall spice.
These small touches can make a big difference without taking away from the classic flavor.
Common Mistakes to Avoid
Even with a simple recipe like this, there are a few pitfalls that can mess with the end result. Let’s go over some common mistakes and how to avoid them:
1. Using Cold Butter
This is probably the biggest mistake. Cold butter won’t whip properly, resulting in a chunky, uneven spread. Always use room-temperature butter for a light, fluffy result.
2. Skipping the Whip
Just stirring the ingredients together with a spoon isn’t enough. Without whipping, you won’t get that soft, creamy texture. If you don’t have a mixer, you can still use a whisk—it just takes more arm power!
3. Using Granulated Sugar Instead of Powdered Sugar
Granulated sugar doesn’t dissolve well in butter and creates a gritty texture. Powdered sugar is a must for that smooth, melt-in-your-mouth feel.
4. Overloading on Cinnamon
It’s tempting to throw in extra cinnamon for a stronger taste, but too much can make the butter bitter. Start with the recommended amount and add more only if needed.
5. Storing It Incorrectly
Leave the butter uncovered or in the wrong container, and it’ll either dry out or absorb fridge odors. Always use an airtight container and store in the fridge.
Avoiding these slip-ups means you’ll get a flawless batch every single time.
Storage Tips – Keep It Fresh and Tasty
Once you’ve made your cinnamon butter masterpiece, you’ll want to store it properly so it stays fresh and flavorful. Here’s how to do it:
Refrigeration
- Store in an airtight container—glass jars or plastic containers with tight lids work great.
- It will stay good in the fridge for up to 2 weeks.
- Let it sit at room temperature for 10–15 minutes before using, so it’s spreadable.
Freezing
Yes, you can freeze cinnamon butter!
- Scoop it into small airtight containers or wrap it in parchment paper and foil.
- Label it with the date.
- It will last up to 3 months in the freezer.
- To use, thaw it in the fridge overnight.
Room Temperature
Only leave it out if you’ll use it within a day or two. Butter can go rancid if left out too long, especially in warm environments.
Want to impress guests at a brunch or dinner? Put the cinnamon butter in a small serving bowl, swirl the top with a spoon, and sprinkle a dash of cinnamon for a pretty presentation.
How to Serve Cinnamon Butter
You’ve made it, stored it, now comes the best part: serving it! This butter is incredibly versatile and works with a variety of dishes. Here are some tasty ideas:
Serve With:
- Warm dinner rolls – Just like Texas Roadhouse!
- Toast or bagels – Add a delicious twist to your breakfast.
- Pancakes and waffles – Skip the syrup and spread this on instead.
- Sweet potatoes – A game-changer for Thanksgiving sides.
- Banana bread or muffins – Takes them to the next level.
Bonus Ideas:
- Add a dollop on top of oatmeal.
- Use as a frosting substitute for cinnamon cupcakes.
- Serve in a small ramekin at a dinner party with artisan bread.
This isn’t just a butter—it’s a flavor booster for almost everything on your table.
Variations of This Cinnamon Butter Recipe
Once you’ve mastered the classic, feel free to experiment. You can personalize it to suit your taste or dietary needs. Here are a few variations to try:
1. Add Vanilla
Add 1/2 teaspoon of vanilla extract for a deeper, dessert-like flavor. It’s subtle but makes a big impact.
2. Make it Vegan
Use a plant-based butter alternative and maple syrup instead of honey. The flavor stays rich, and the texture still turns out smooth and creamy.
3. Add Brown Sugar
Swap out some powdered sugar for brown sugar to get a caramel-like twist.
4. Nutty Cinnamon Butter
Mix in finely chopped pecans or walnuts for some texture and crunch.
5. Pumpkin Spice Version
Add a pinch of nutmeg, clove, and allspice for a fall-inspired variation that tastes amazing on pumpkin bread.
These variations are not only delicious but also a fun way to make the recipe your own.
Can You Make It in Advance?
Absolutely! In fact, cinnamon butter is a perfect recipe to prep ahead of time. It stores beautifully and tastes even better after sitting for a day as the flavors blend together.
Benefits of Making Ahead:
- Saves time for parties and holiday dinners.
- Lets the flavors intensify overnight.
- Easy to serve when unexpected guests arrive.
Whether you’re meal-prepping for the week or planning a special dinner, this spread is a winner.
Just remember to keep it refrigerated in an airtight container and bring to room temperature before serving for the best texture.
Nutritional Facts (Per Tablespoon)
Here’s an estimated breakdown if you’re keeping an eye on nutrition:
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Total Fat | ~9g |
| Saturated Fat | ~6g |
| Sugar | ~5g |
| Carbohydrates | ~6g |
| Protein | ~0g |
Keep in mind, these values can vary based on the specific ingredients used. This spread is meant to be an indulgence—so enjoy it in moderation!
FAQs about Texas Roadhouse Cinnamon Butter Recipe
1. Can I use margarine instead of butter?
Yes, but the flavor and texture won’t be quite the same. Margarine is water-based and may not whip as fluffy as real butter.
2. What’s the best honey for this recipe?
Raw honey is a great option for a more robust flavor, but any regular honey works fine.
3. Can I reduce the sugar?
You can! Just note that it might slightly change the texture. Try starting with half the powdered sugar and adjusting to taste.
4. How do I make it vegan?
Use a plant-based butter and replace honey with maple syrup or agave. The result is still creamy and delicious.
5. Is it safe to leave it out at room temperature?
For short periods (a day or so), yes. But for long-term storage, always refrigerate it to keep it fresh.
Conclusion
If you’ve ever wanted to bottle up that warm, comforting feeling of a dinner at Texas Roadhouse, this cinnamon butter comes pretty close. It’s easy to make, uses simple ingredients, and adds a cozy, nostalgic touch to every bite. Whether you’re serving it with dinner rolls or spreading it on pancakes for breakfast, this sweet and spiced butter is a total crowd-pleaser.
And let’s be honest—once you make it yourself, you may never go back to store-bought spreads again. So grab that butter, cinnamon, and honey, and treat yourself to a little homemade happiness.
