Crumbl Cookie Copycat Recipe: Have you ever walked past a Crumbl Cookies shop and just stopped in your tracks because of that irresistible, warm cookie smell wafting through the air? That’s the magic of Crumbl. With their oversized, ultra-soft cookies and rotating menu of dreamy flavors, Crumbl has basically redefined how we think about cookies. But let’s be real—those cookies aren’t cheap. That’s where this copycat recipe swoops in to save the day.
Making Crumbl-style cookies at home isn’t just about saving money. It’s also about the joy of baking, experimenting with flavors, and bringing that warm, sweet-smelling magic into your kitchen. Plus, when you bake them yourself, you control the ingredients, so they can be as indulgent or as health-conscious as you want.
So whether you’re baking for a party, your family, or just a late-night snack attack, this guide will walk you through the exact steps to create the best Crumbl Cookie copycat you’ve ever had. And yes—this version is gooey, thick, melt-in-your-mouth perfection.
What Makes Crumbl Cookies Unique?
Crumbl isn’t just about making big cookies. It’s about making bold cookies—bold in size, flavor, and texture. A Crumbl cookie typically weighs about 5 ounces (yes, really), and it’s meant to be shared (or not, we don’t judge). Each cookie is soft in the center, with slightly crisp edges, and often topped with a rich frosting or drizzled glaze that complements the base flavor.
What really sets Crumbl apart is their menu creativity. From Churro and Pink Sugar to Biscoff Lava and Key Lime Pie, they constantly rotate flavors so there’s always something new. That’s the fun of it, and that’s what this recipe is all about—giving you a base that’s easy to customize into any Crumbl-style cookie your sweet tooth dreams up.
List of Ingredients You’ll Need
Here’s what you’ll need to create the perfect Crumbl cookie copycat. This is for the classic chocolate chip version (but you’ll learn to customize later).
Basic Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar (packed)
- ½ cup granulated white sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups semi-sweet chocolate chips (or milk chocolate, your choice)
Optional Add-ons:
- White chocolate chips
- Peanut butter chips
- Chopped nuts (pecans, walnuts)
- Sprinkles (for a sugar cookie variation)
- Crushed Oreos
Ingredient Substitutions:
- Butter: Can be replaced with plant-based butter for dairy-free
- Flour: Gluten-free all-purpose blend works, but may change texture slightly
- Sugar: Coconut sugar or monk fruit sweetener for reduced sugar versions
- Eggs: Use flax eggs or chia eggs for a vegan option
Pro Tip: Always use room temperature ingredients for smoother mixing and better cookie texture.
Tools You’ll Need in the Kitchen
Baking like Crumbl doesn’t require fancy gadgets, but the right tools make it way easier.
Must-Have Tools:
- Mixing bowls (medium and large)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cookie scoop (large – 3 to 4 tbsp capacity)
- Baking sheets
- Parchment paper or silicone baking mats
Helpful Extras:
- Cooling racks
- Offset spatula (for frosting)
- Rolling pin (for some customized cookie styles)
- Food scale (for precise cookie size)
Step-by-Step Guide to Making Crumbl Copycat Cookies
Let’s roll up our sleeves and get to baking! Follow these steps carefully to get the perfect Crumbl-style cookie every time.
Step 1: Gather Your Ingredients
Start by making sure everything is ready. Having your ingredients pre-measured and within reach will streamline the process and keep you from scrambling mid-recipe. Trust me—organization is key when baking cookies this good.
Step 2: Prepare Your Baking Space
Line your baking sheets with parchment paper or silicone baking mats. Preheat your oven to 375°F (190°C). If your oven tends to run hot, go for 350°F.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, brown sugar, and white sugar. Mix until light and fluffy—this usually takes about 3-4 minutes. Don’t skimp on this step! It’s what gives your cookies their amazing texture and rise.
Step 4: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each. Then add the vanilla extract. Scrape down the sides of the bowl to make sure everything is fully combined. This adds richness and a sweet, fragrant base to the dough.
Step 5: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually add this to the wet mixture, mixing just until combined. Don’t overmix or you’ll end up with tough cookies.
Step 6: Fold in Mix-ins
Now’s the fun part—chocolate chips! Use a spatula to fold in your choice of chocolate chips or other mix-ins until evenly distributed. Make it generous. Crumbl never skimps on the chips.
Step 7: Shape the Dough Balls
Use a large cookie scoop or your hands to portion out big dough balls (about ¼ cup each). Roll them gently and place on your baking sheet, leaving 2 inches between each cookie. These will spread, but not too much.
Step 8: Chill the Dough
Place the shaped dough balls in the fridge for 30 minutes before baking. Chilling helps prevent spreading and intensifies the flavor. If you’re short on time, pop them in the freezer for 10-15 minutes.
Step 9: Bake to Perfection
Bake for 10–12 minutes, or until the edges are lightly golden but the center still looks slightly underbaked. They’ll continue to set on the baking sheet after you remove them from the oven.
Step 10: Let Them Cool
Cool the cookies on the baking sheet for at least 10 minutes, then transfer to a wire rack. This resting period is when the cookie structure finishes setting—don’t skip it!
Frosting and Toppings
One of Crumbl’s signature moves? Piling on that thick, luscious frosting. Whether it’s buttercream, cream cheese, or ganache, the topping takes these cookies from great to mind-blowing. If you’re replicating a classic like their sugar cookie, pink velvet, or cookies & cream, this is where the magic happens.
Basic Crumbl-Style Buttercream Frosting
Here’s a simple, foolproof frosting that works with most Crumbl copycats:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3–4 cups powdered sugar
- 1½ tsp vanilla extract
- 1–2 tbsp heavy cream or milk
- Food coloring (optional)
Instructions:
- Beat the butter until creamy (about 2–3 minutes).
- Gradually add powdered sugar, one cup at a time.
- Stir in vanilla and heavy cream, and beat on high until fluffy.
- Add food coloring if you’re going for a Crumbl-style pink sugar cookie.
Spread or pipe onto cooled cookies using an offset spatula or piping bag.
Unique Topping Ideas
Want to get creative? Here are some toppings and frostings that scream “Crumbl copycat”:
- Churro Cookie: Cinnamon sugar dusting + swirl of cinnamon buttercream
- Birthday Cake Cookie: Vanilla frosting + rainbow sprinkles
- Peanut Butter Cup Cookie: Chocolate ganache + chopped peanut butter cups
- Lemon Glaze Cookie: Lemon icing drizzle + zest
Don’t be afraid to invent your own. The base cookie is your blank canvas!
How to Store and Reheat Crumbl Cookies
Homemade Crumbl cookies are huge, which means you’re likely to have leftovers (unless you ate them all—we’re not judging). Storing them properly is the secret to keeping that soft, gooey center intact.
Storing for Freshness
- Room Temperature: Store cookies in an airtight container for up to 3–4 days. Add a slice of bread to the container to keep them extra soft.
- Refrigerator: If your cookies are frosted, refrigerate them to avoid spoilage. They’ll last up to 5 days in a sealed container.
- Freezer: Freeze unfrosted cookies for up to 2 months. Wrap them individually and store in a zip-top bag. You can also freeze the raw dough balls and bake them fresh.
Reheating Tips
Want that “just out of the oven” experience?
- Microwave a cookie for 10–15 seconds to bring back the gooey center.
- Or, pop them in a 350°F oven for 3–4 minutes for a slightly crispy edge and warm core.
Frosted cookies should be reheated without melting the frosting. Either remove the frosting first or heat gently in short microwave bursts.
Tips for Making Crumbl Cookies Like a Pro
Want that authentic Crumbl cookie feel? Here are some expert hacks to get there.
Common Mistakes to Avoid
- Overmixing the dough: This makes the cookies dense and tough.
- Skipping the chill: Chilling helps hold shape and improves texture.
- Baking too long: Slightly underbake—cookies finish cooking on the sheet.
- Using cold butter: Softened butter is essential for proper creaming.
Pro Secrets from Bakers
- Cornstarch is your friend. It softens the dough and helps with that signature pillowy texture.
- Weigh your flour. Too much flour = dry cookies. Use a kitchen scale for accuracy (3 cups = approx. 360 grams).
- Double-stack your cookie sheets. This prevents the bottoms from over-baking.
- Use quality vanilla and chocolate. The flavor difference is real.
Customizing Your Crumbl Cookies
Now that you’ve got the base recipe, it’s time to make it your own. Crumbl does this weekly with new flavors—so why shouldn’t you?
Seasonal Flavor Twists
Try these ideas throughout the year:
- Fall: Pumpkin spice cookie base + maple glaze
- Winter: Peppermint chocolate cookie + crushed candy canes
- Spring: Lemon sugar cookie + raspberry frosting
- Summer: S’mores cookie + toasted marshmallow topping
Fun Ideas for Kids and Family
- Let kids decorate with frosting, sprinkles, or crushed cereal
- Use cookie cutters for fun shapes before baking
- Make mini versions for parties or lunchbox treats
Want to make them even more indulgent? Sandwich two cookies together with frosting in the middle for a Crumbl-style cookie sandwich!
Are Crumbl Copycat Cookies Healthier Homemade?
Short answer: Yes—and here’s why.
Store vs. Homemade Comparison
Crumbl cookies are amazing, but they’re also packed with calories, preservatives, and sometimes mystery ingredients. When you make them yourself, you control everything—sweeteners, fats, mix-ins, and even portion size (if you want to go smaller than the classic 5-ounce cookie).
Controlling Sugar and Fat Content
- Reduce the sugar slightly without sacrificing flavor
- Use dark chocolate for antioxidants
- Substitute part of the butter with unsweetened applesauce or Greek yogurt
- Choose whole wheat flour for added fiber
You can even sneak in protein powder or collagen peptides if you want a “functional cookie.”
Nutritional Breakdown (Estimates)
For one classic Crumbl-style chocolate chip cookie (5 oz size):
| Nutrient | Approx. Value |
|---|---|
| Calories | 450–500 kcal |
| Fat | 25g |
| Carbs | 55g |
| Sugar | 30g |
| Protein | 5–6g |
Note: Nutrition varies depending on the size and ingredients used.
FAQs about Crumbl Cookie Copycat Recipe
1. Can I freeze Crumbl cookie dough?
Absolutely! Scoop and shape the dough, then freeze on a baking sheet. Once solid, store in zip-top bags. Bake from frozen by adding 2–3 extra minutes to the baking time.
2. How long do Crumbl cookies last?
Stored in an airtight container, they stay fresh for 3–4 days at room temperature, 5–6 days in the fridge, and up to 2 months in the freezer.
3. Why did my cookies turn out flat?
You may have used too little flour, too much butter, or skipped chilling the dough. Always measure ingredients precisely and chill before baking.
4. Can I use margarine instead of butter?
It’s possible, but the flavor and texture won’t be the same. Margarine contains more water, which may cause spreading. Stick with real butter if possible.
5. What’s the best flour for cookies?
All-purpose flour is perfect for this recipe. If you want a slightly chewier cookie, try bread flour. For a softer, more tender texture, use cake flour.
Conclusion
There you have it—the ultimate Crumbl cookie copycat recipe, broken down step by step. Now, instead of waiting in line or shelling out $4+ per cookie, you can bake your own batch of soft, thick, melt-in-your-mouth goodness anytime the craving hits.
The best part? You can tweak and twist the flavors, frostings, and toppings however you like. Whether you’re a classic chocolate chip purist or someone who likes to go wild with toppings, these cookies are your blank slate.
Bake them once, and we guarantee—you’ll be hooked.
