Chicken Tomato Recipe: If you’re looking for a dish that’s warm, flavorful, and unbelievably easy to make, this chicken tomato recipe is exactly what your weeknight dinner needs. Whether you’re a beginner cook or someone who just wants a comforting meal that doesn’t take hours in the kitchen, this dish ticks all the boxes. Chicken simmered in a rich tomato sauce flavored with herbs, garlic, and onions—it’s simple, yet deeply satisfying. You can serve it over rice, with crusty bread, or even toss it with some pasta for a heartier option.
What makes this recipe shine is its versatility. You can keep it minimal with just a few ingredients or dress it up with cream, spices, or fresh herbs. It’s one of those meals that never fails to impress even though it’s made with pantry staples.
In the next sections, we’ll go over everything from the ingredients you’ll need, how to prepare it step-by-step, some pro tips to nail the texture and flavor, and even creative variations if you want to spice things up.
Benefits of Cooking with Chicken and Tomatoes
Chicken and tomatoes are a power couple when it comes to both flavor and nutrition. Let’s break down why:
Chicken is a lean source of protein, making it perfect for muscle repair, maintaining energy levels, and helping with weight management. Depending on the cut, it’s also relatively low in fat. Chicken thighs, for example, offer a juicy, flavorful bite, while chicken breasts are leaner and cook faster.
Tomatoes, on the other hand, bring antioxidants like lycopene, which is known for its cancer-fighting properties. They’re also loaded with vitamins like A, C, and K. Plus, their natural acidity balances out the richness of the chicken beautifully.
Together, they create a dynamic dish that’s hearty, nourishing, and delicious. The sweetness of ripe tomatoes combined with the savory goodness of chicken creates a well-rounded flavor that feels like a warm hug.
What Makes This Chicken Tomato Recipe Special?
What sets this dish apart is how quick and adaptable it is. The flavor profile is rich yet fresh, thanks to the acidity of tomatoes and the deep savory notes of slow-cooked chicken. Depending on the seasoning and ingredients you use, this dish can take on Mediterranean, Italian, or even Indian vibes.
Want it creamy? Add a splash of cream or coconut milk at the end. Want heat? Toss in some chili flakes or chopped jalapeños. The recipe is like a blank canvas, and you’re the artist. Plus, it’s a one-pan recipe, which means fewer dishes and more time to enjoy your meal.
You can also prep it ahead and let the flavors deepen overnight. It actually tastes even better the next day!
List of Ingredients You’ll Need
Here’s your go-to shopping list for this comforting chicken tomato recipe:
Main Ingredients:
- 1.5 lbs (700g) of chicken thighs or breasts (boneless, skinless)
- 4 large ripe tomatoes (or 1 can of whole peeled tomatoes)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 1/2 tsp paprika (optional for smoky flavor)
Optional Additions:
- 1/4 tsp red chili flakes (for heat)
- 1/2 cup chicken broth or water (for more sauce)
- 2 tbsp tomato paste (for deeper color and flavor)
- Fresh basil or parsley for garnish
Substitutions:
- Substitute olive oil with butter for a richer taste
- Use canned tomatoes if fresh aren’t available
- Replace oregano with thyme or rosemary
This list is flexible. Missing an herb? No stress. Don’t have tomato paste? It’s optional. The core ingredients—chicken, tomatoes, onion, garlic—are the real heroes here.
Equipment You’ll Need
You don’t need anything fancy, but having the right tools can make your cooking smoother.
Basic Kitchen Tools:
- Large skillet or sauté pan (non-stick or stainless steel)
- Cutting board and sharp knife
- Mixing bowl (for marinating)
- Wooden spoon or spatula
- Measuring spoons
Optional (But Helpful):
- Garlic press (to save time)
- Food processor (if you want a smoother sauce)
- Lid for your pan (to simmer evenly)
Having a well-prepped kitchen setup saves time and keeps you focused on cooking instead of scrambling for tools mid-recipe.
Preparation Before You Start Cooking
Before you fire up the stove, take 10-15 minutes to prep. It will make the cooking process seamless.
1. Prepping the Chicken:
- Cut chicken into bite-sized pieces or keep whole if using thighs.
- Pat dry with a paper towel (helps with browning).
- Season with salt, pepper, and paprika. Let it marinate for 10 minutes if you have time.
2. Prepping Tomatoes:
- If using fresh tomatoes: blanch, peel, and chop them.
- If using canned tomatoes: crush them slightly with a spoon or by hand.
- Optional: Add a tablespoon of tomato paste for extra richness.
3. Aromatics:
- Finely chop the onions and mince the garlic.
- Measure out all spices and set aside in a small bowl.
Once everything is chopped, measured, and marinated, you’re ready to cook.
Step-by-Step Guide to Making Chicken Tomato
This is the heart of the recipe. Follow these steps and you’ll be rewarded with a deliciously hearty chicken tomato dish.
Step 1: Marinate the Chicken
In a bowl, toss the chicken pieces with salt, pepper, and paprika. Let it sit for 10-15 minutes while you prep the other ingredients. This step helps the meat absorb the flavors early on and makes it juicier when cooked.
Step 2: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 4-5 minutes. Stir in the garlic and cook for another 30 seconds until fragrant. This forms the flavor base of your sauce.
Step 3: Add the Tomatoes
Toss in your chopped fresh tomatoes (or canned tomatoes). If using tomato paste, add it now. Let everything cook down for 5-7 minutes until the tomatoes break apart and release their juices. Stir occasionally.
Step 4: Add the Chicken
Now add your marinated chicken to the pan. Make sure the pieces are evenly spaced out. Brown them slightly for 3-4 minutes per side. They don’t need to be fully cooked at this point—just enough to lock in the juices.
Step 5: Simmer and Cook Down
Pour in 1/2 cup of water or chicken broth. Reduce heat to low, cover with a lid, and let it simmer for 20-25 minutes. The chicken will cook through, and the tomatoes will form a thick, rich sauce.
Step 6: Season and Adjust Flavors
Taste the sauce and adjust salt or seasoning as needed. If it’s too acidic, add a pinch of sugar. Want it creamier? Stir in a spoonful of cream or yogurt.
Step 7: Garnish and Serve
Turn off the heat. Sprinkle with fresh herbs like basil or parsley. Serve hot over steamed rice, pasta, or with crusty bread.
Cooking Tips for the Perfect Chicken Tomato Dish
Even though this recipe is pretty forgiving, a few pro tips can elevate your chicken tomato dish from “pretty good” to restaurant-quality delicious.
1. Don’t Overcook the Chicken
Overcooked chicken is dry, rubbery, and just…sad. To keep it juicy and tender:
- Use chicken thighs if possible—they’re harder to dry out.
- Cook over medium heat and simmer gently. High heat will toughen the meat.
- If you’re unsure whether the chicken is cooked through, slice into one piece. If the juices run clear and it’s white inside, you’re good to go.
2. Pick the Right Tomatoes
Tomatoes are the soul of this dish. You want them ripe, juicy, and flavorful.
- Use fresh Roma or plum tomatoes for a sweet, rich flavor.
- Canned whole tomatoes work too—just crush them by hand.
- Avoid watery tomatoes like beefsteak unless you cook them down thoroughly.
Adding tomato paste can give the sauce a deeper color and umami flavor, so it’s a smart move if your tomatoes are on the milder side.
3. Balance the Flavors
Sometimes the sauce might taste too tangy, especially with acidic tomatoes. To fix that:
- Add a pinch of sugar.
- Stir in a little cream or butter to smooth things out.
- A splash of balsamic vinegar can add complexity if the sauce tastes flat.
Don’t forget to taste as you go. That’s the secret to seasoning like a chef.
Serving Suggestions
This dish is super flexible and goes well with a variety of sides. Depending on your mood, appetite, or what’s in your pantry, here are some tasty ways to serve your chicken tomato:
1. Over Steamed Rice
- Simple and comforting.
- The rice soaks up all that rich tomato sauce like a sponge.
2. With Pasta
- Think of it like a rustic, saucy chicken marinara.
- Toss with penne, spaghetti, or rigatoni.
- Add some grated Parmesan or mozzarella on top—thank us later.
3. Crusty Bread or Garlic Bread
- Perfect for mopping up the sauce.
- Add a side salad and you’ve got a restaurant-worthy meal.
4. Mashed Potatoes
- Creamy mashed potatoes paired with the savory chicken tomato? Heaven.
5. Quinoa or Couscous
- A healthier option that still feels hearty.
- Bonus: the sauce clings well to small grains like couscous.
Serving it family-style in a big dish can also make a casual dinner feel special. Garnish with chopped parsley or basil for a final touch of freshness and color.
Variations of Chicken Tomato Recipe
Want to switch things up or suit different tastes? Here are some creative twists on the classic chicken tomato recipe:
1. Creamy Tomato Chicken
- Stir in 1/2 cup of heavy cream or coconut milk during the last 5 minutes of cooking.
- This turns your tomato sauce into a velvety, rich delight.
- Great with pasta or mashed potatoes.
2. Spicy Tomato Chicken
- Add 1 chopped jalapeño or 1 tsp of red chili flakes during the sauté step.
- A splash of hot sauce or harissa also kicks it up a notch.
- Pairs well with rice or naan.
3. Indian-Style Chicken Tomato Curry
- Add 1 tsp of ground cumin, 1 tsp turmeric, 1 tsp garam masala, and a pinch of cayenne.
- Finish with chopped cilantro and a squeeze of lime.
- Serve with basmati rice or roti.
4. Baked Chicken in Tomato Sauce
- Instead of simmering, transfer the tomato sauce and browned chicken to a baking dish.
- Bake at 375°F (190°C) for 25–30 minutes.
- Top with shredded cheese for a baked cheesy twist.
5. Mediterranean Chicken Tomato
- Add olives, capers, and a splash of white wine to the sauce.
- Garnish with feta and serve with couscous or warm pita.
These variations allow you to use the same base recipe and reinvent it each time.
Storage and Reheating Instructions
The good news? This dish stores beautifully, and the flavors deepen overnight. Here’s how to store and reheat without losing taste or texture:
Storage:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Place cooled chicken tomato in freezer-safe containers. It’ll keep for up to 2 months.
Pro Tip: Freeze in individual portions for easy weeknight meals.
Reheating:
- Stovetop: Heat on medium-low in a covered pan, adding a splash of water or broth if the sauce is too thick.
- Microwave: Reheat in a microwave-safe dish, covered with a damp paper towel to prevent drying. Heat in 1-minute intervals.
- Oven: Reheat covered at 350°F (175°C) for 15–20 minutes.
Avoid overcooking during reheating—just heat until warmed through to keep the chicken tender.
Common Mistakes to Avoid
Even simple recipes can go sideways. Here are some common missteps and how to steer clear of them:
1. Overcrowding the Pan
Too much chicken in a small pan leads to steaming instead of searing. Cook in batches if needed to get that golden-brown crust.
2. Using Watery Tomatoes
Low-quality or overripe tomatoes can release too much water and dilute the flavor. Drain canned tomatoes slightly or cook down fresh ones longer.
3. Undercooking the Tomato Sauce
Give the tomatoes enough time to cook down and caramelize slightly. Rushed sauce = bland sauce.
4. Not Seasoning at Each Step
Layering your flavors matters. Season the chicken, season the sauce, and taste before serving. Don’t just rely on salt at the end.
5. Skipping the Simmer
That low, slow simmer brings it all together—don’t rush it. The sauce thickens, the chicken gets tender, and the flavor deepens.
Why This Recipe Works for Beginners
If you’re new to cooking or just getting comfortable in the kitchen, this chicken tomato recipe is a great place to start.
- No fancy ingredients: You probably have most of what you need already.
- One-pan cooking: Fewer dishes, easier cleanup.
- Room to experiment: You can tweak ingredients without ruining the dish.
- Hard to mess up: Even if it’s not “perfect,” it’ll still be delicious.
Plus, it builds essential kitchen skills—sautéing, simmering, seasoning—without being overwhelming.
Nutritional Breakdown
Here’s a rough estimate of the nutrition per serving (assuming 4 servings and using chicken thighs without cream):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 18g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugars | 6g |
| Sodium | 420mg |
| Vitamin C | 25% DV |
| Iron | 12% DV |
| Calcium | 4% DV |
Note: Values can vary based on exact ingredients used.
FAQs about Chicken Tomato Recipe
1. Can I use canned tomatoes instead of fresh?
Yes! Canned whole peeled tomatoes work great. Just make sure to crush them before adding to the pan and let them cook down properly.
2. What’s the best cut of chicken to use?
Boneless, skinless chicken thighs are ideal for tenderness and flavor. Chicken breasts work too, but be careful not to overcook them.
3. Can I make this recipe in a slow cooker?
Absolutely. Sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 4–5 hours.
4. How can I make it vegetarian?
Substitute the chicken with chickpeas, tofu, or paneer. Use vegetable broth instead of chicken broth.
5. Is this recipe gluten-free?
Yes, it’s naturally gluten-free. Just make sure all your seasonings and tomato paste are certified gluten-free.
Conclusion
This chicken tomato recipe is more than just a quick meal—it’s a go-to comfort dish that never fails. Whether you’re craving something hearty, healthy, or just downright delicious, this recipe delivers. With minimal ingredients and maximum flavor, it’s a true kitchen staple.
Try it once, and it might just become your new favorite weeknight dinner.
