Tinto de Verano Recipe: When summer hits and the sun starts to roast everything in sight, nothing beats a refreshing drink in hand. Enter Tinto de Verano—Spain’s ultimate answer to beating the heat. This light, zesty, and incredibly simple cocktail has been a staple in Spanish households and tapas bars for decades. Unlike its more elaborate cousin, sangria, Tinto de Verano doesn’t require fruit chopping or hours of marinating. It’s the definition of effortless refreshment.
Tinto de Verano literally translates to “red wine of summer.” It’s traditionally made with red wine and lemon soda, served cold over ice. The result? A bubbly, fruity, and low-alcohol drink that’s perfect for sipping all afternoon.
If you’ve ever wandered through Andalusia or dined outdoors in Madrid, chances are you’ve seen this drink in hand everywhere. Locals love it for its simplicity, and tourists quickly adopt it for its flavor. So if you’re craving a taste of Spain without the fuss, this guide is for you.
We’re diving deep into not just the classic Tinto de Verano recipe, but also variations, pairing ideas, and even what mistakes to avoid. Ready to drink like a Spaniard? Let’s get started!
List of Ingredients You’ll Need
Making Tinto de Verano is delightfully easy, and the ingredients are likely already in your kitchen or just a grocery store away. While the recipe is flexible, here’s a breakdown of everything you’ll need for the classic version plus optional upgrades.
Basic Traditional Ingredients
These form the base of a traditional Tinto de Verano:
- 1 part red wine – Preferably a young, fruity Spanish red like Tempranillo or Garnacha.
- 1 part lemon soda – Think of something like Sprite, 7-Up, or better yet, Spain’s own “La Casera” lemon soda.
- Ice cubes – Lots of it. Tinto de Verano is best served ice-cold.
That’s really all you need to get started. It’s a two-ingredient magic trick. But to truly level up, let’s look at how you can customize your version.
Optional Additions for Flavor Variations
Want to add a personal twist? These optional ingredients will give your Tinto de Verano a unique flair:
- Fresh citrus slices – Lemon, lime, or even orange slices for garnish and an added burst of flavor.
- Bitters – Just a dash to give depth.
- A splash of vermouth – For a stronger, slightly herbal punch.
- Fresh herbs – Think mint or basil to elevate the aroma.
- Simple syrup or agave – For those who like a sweeter profile.
Recommended Brands for Authentic Taste
If you’re going for authenticity, these brands are popular in Spain and deliver that classic flavor:
- Red Wine: Campo Viejo, El Coto, or Borsao Garnacha.
- Lemon Soda: La Casera Limón (harder to find outside Spain), Schweppes Lemon, or San Pellegrino Limonata as a gourmet alternative.
If you’re in the U.S. or UK, any good young red wine will do the trick, and your favorite lemon-lime soda can stand in.
Tools and Equipment Required
You don’t need a bar full of gear to make Tinto de Verano, but a few items will make the experience smoother and more enjoyable.
Glassware Suggestions
Tinto de Verano is served casually, so no need for fancy wine glasses unless you’re feeling extra.
- Large wine glasses – To make room for ice and garnish.
- Highball glasses – Perfect if you’re serving it as a long drink.
- Mason jars – For that trendy backyard barbecue vibe.
Choose something that can handle cold and hold a decent volume (at least 12 oz), because this is the kind of drink you’ll want to sip slowly.
Mixing Tools and Essentials
Here’s what you’ll want nearby:
- Pitcher (optional) – Great for making batches ahead of time.
- Bar spoon – To stir gently without losing fizz.
- Measuring jigger – If you want to keep the 1:1 ratio precise.
- Citrus knife – For slicing up lemons or limes for garnish.
- Ice bucket – To keep things chilled if you’re serving outside.
Everything else is optional. Tinto de Verano isn’t about precision—it’s about fun and relaxation.
How to Choose the Right Red Wine
The wine is half the recipe, so don’t overlook this step. While you don’t need an expensive bottle, the type of red you choose does matter.
Spanish Wines Best for Tinto de Verano
Want to make it like a true Spaniard? Choose one of these Spanish varietals:
- Tempranillo – Spain’s most famous grape. It’s fruity, medium-bodied, and easy-drinking.
- Garnacha (Grenache) – Another classic with bold berry notes and a smooth finish.
- Monastrell – Richer and fuller, good for those who want a bit more body in their drink.
You’re looking for a young (joven) wine—something fresh and fruity, not aged in oak. These wines typically cost under $15 and work beautifully.
What to Avoid in Red Wine Selection
Avoid wines that are:
- Too oaky or aged – They can clash with the citrus soda.
- Too sweet – You want to control the sweetness yourself.
- Very high in tannins – Makes the drink taste dry and overly sharp.
Skip the pricey bottles. Save your aged Rioja for sipping neat. Here, it’s all about light, fruity, and fun.
Step-by-Step Guide to Making Tinto de Verano
This is the fun part. You’re just five easy steps away from sipping Spain’s most beloved summer drink. Let’s walk through it.
Step 1: Chill All Ingredients
Begin by chilling your red wine, lemon soda (or gaseosa), and serving glasses in the fridge for at least 30 minutes. The key to a refreshing Tinto de Verano is starting with everything icy cold—no one likes a warm spritzer!
Step 2: Measure and Mix the Wine and Soda
In a large pitcher, combine equal parts red wine and lemon soda (typically 1:1). Use a light, fruity red like Tempranillo or Garnacha for the best flavor balance.
Step 3: Add Ice and Optional Garnishes
Fill glasses or the pitcher with plenty of ice. Add slices of lemon, orange, or lime for extra zest and color.
Step 4: Taste Test and Adjust
Give it a gentle stir, then taste. Add more soda if you prefer it lighter or sweeter, or more wine for a stronger punch.
Step 5: Serve Immediately and Enjoy
Pour into chilled glasses and serve right away. Tinto de Verano is the essence of Spanish summer—simple, bubbly, and endlessly refreshing. Perfect for lazy afternoons or tapas nights!
Tips to Perfect Your Tinto de Verano
Even though Tinto de Verano is known for its simplicity, a few clever tips can help you elevate the drink from basic to unforgettable. Whether you’re serving it at a dinner party or just making a glass for yourself, these pro tips will take your Tinto game to the next level.
Ratio Secrets from Spanish Locals
In Spain, there’s no one-size-fits-all rule for mixing Tinto de Verano. However, locals have their preferences—and you might want to steal their secrets.
- Standard Ratio: 1:1 (equal parts red wine and soda).
- Fuerte (Stronger): 2:1 (two parts wine, one part soda). Ideal for those who prefer a bolder red wine flavor.
- Suave (Lighter): 1:2 (one part wine, two parts soda). Great for hot afternoons or when you’re pacing yourself.
The ratio also depends on the wine’s strength and flavor profile. A light, fruity wine can handle a 1:1 mix, while a heavier wine may benefit from more soda to lighten the body.
Ice vs. Frozen Fruit: Which is Better?
Here’s where personal preference plays a role:
- Ice Cubes: Classic and effective. Just make sure your ice is fresh—stale freezer ice can ruin the flavor.
- Frozen Fruit: Want to keep the drink cold and add flavor? Use frozen lemon or orange slices instead of ice cubes. They look stunning in the glass and keep your drink from getting watered down.
Bonus Tip: You can freeze red wine into cubes and use that as “ice” too. No dilution, just pure wine flavor.
Popular Variations of Tinto de Verano
As with many beloved traditional recipes, Tinto de Verano has evolved with countless flavorful variations. Some are regionally inspired, while others are personal takes designed for specific palates.
With Lemon Soda (Traditional)
This is the original version and still the most widely consumed. In Spain, it’s often made with La Casera Limón, but you can use:
- Sprite
- 7-Up
- Schweppes Lemon
- San Pellegrino Limonata (for a gourmet twist)
This version is sweet, citrusy, and crisp, ideal for first-time drinkers and purists alike.
With Orange Soda
Want a fruitier, sweeter twist? Try it with orange soda. It adds a rounder citrus flavor that complements the berry notes in the wine.
- Fanta Orange
- Orangina
- Jarritos Mandarin (for a Mexican fusion)
This variation has a vibrant orange hue and a richer citrus sweetness that pairs beautifully with spicy tapas or grilled meats.
Tinto de Verano Blanco
Yes, you read that right. You can make a “white” version using white wine instead of red.
- Use a dry white wine like Verdejo or Sauvignon Blanc.
- Mix with lemon or orange soda.
- Garnish with mint or cucumber.
This version is lighter, brighter, and perfect for white wine lovers looking for a change.
Pairing Suggestions: What to Eat with Tinto de Verano
A drink this easygoing naturally calls for food that’s equally laid-back yet satisfying. Tinto de Verano is the kind of drink that pairs beautifully with small bites, especially when enjoyed outdoors.
Spanish Tapas That Pair Perfectly
Want to feel like you’re in a Seville tapas bar? These classic pairings are a match made in culinary heaven:
- Patatas Bravas – Spicy potatoes with aioli or brava sauce.
- Chorizo al Vino – Spicy Spanish sausage cooked in wine.
- Tortilla Española – A traditional Spanish potato omelet.
- Croquetas – Creamy, crunchy bite-sized delights.
- Aceitunas (Olives) – A must-have with any Spanish drink.
Each of these tapas offers a salty, savory balance to the crispness of the Tinto de Verano. The wine’s acidity cuts through the richness of the food, making every bite and sip more enjoyable.
Light Snacks and Summer Foods
Not in the mood to cook? No worries. Tinto de Verano also pairs beautifully with:
- Cheese and charcuterie boards
- Chips and guacamole
- Grilled shrimp skewers
- Bruschetta or garlic bread
- Fresh salads with citrus vinaigrette
The goal is to keep it light and fresh—nothing too heavy. Think Mediterranean picnic vibes.
Common Mistakes to Avoid
Despite being simple, Tinto de Verano can still go wrong if you make these rookie mistakes. Let’s help you avoid the pitfalls and keep your drink flawless.
Overpowering the Wine Flavor
Yes, it’s a wine cocktail—but balance is key. Some people pour too much soda, drowning out the wine’s character. Others use wine that’s too bold or tannic, overpowering the citrus notes.
Avoid:
- Using full-bodied, aged reds (like Cabernet Sauvignon)
- Overloading with sugary soda
- Skipping the taste test before serving
Stick to light, fruit-forward wines and taste as you go. If you’re unsure, start with a 1:1 ratio and adjust from there.
Serving It Too Warm
This drink must be served cold. Warm wine mixed with soda is a recipe for disaster—both in flavor and presentation.
Fix it with these tricks:
- Always chill your wine and soda before mixing.
- Use plenty of ice or frozen citrus slices.
- Keep your pitcher in a cooler or ice bucket if serving outside.
Cold is the name of the game here. Nothing ruins a Tinto de Verano faster than a lukewarm sip on a hot day.
Storage and Make-Ahead Tips
Tinto de Verano is all about simplicity and freshness. But what if you’re throwing a party or prepping drinks ahead of time? Can you make it in advance or store leftovers? Let’s break down how to handle prep and storage like a pro.
Can You Store Tinto de Verano Overnight?
Technically, yes—but it’s not ideal. The fizz from the soda starts to fade after just a few hours, and the drink may lose its signature sparkle. However, if you’re left with extra, here’s how to store it smartly:
- Use an airtight container: A mason jar with a tight lid or a wine bottle with a stopper will help retain fizz.
- Keep it cold: Store it in the fridge immediately.
- Drink within 24 hours: Beyond that, it will lose flavor and carbonation.
Pro Tip: If you plan to store it, don’t add ice or garnishes until serving. Ice will melt and dilute the mix, and fresh citrus can become bitter over time.
Batch Preparation for Parties
Want to impress your guests without playing bartender all night? Here’s how to prepare Tinto de Verano in large batches:
- Mix the wine and soda in a large pitcher or drink dispenser using your preferred ratio (start with 1 bottle of wine to 1 liter of soda).
- Refrigerate the mix without ice.
- Just before serving, add ice to individual glasses, not the pitcher.
- Offer a garnish bar with lemon slices, lime wedges, mint, and frozen fruit so guests can personalize their drink.
Making Tinto de Verano for a crowd? Double or triple the batch—you’ll be surprised how quickly it disappears!
Tinto de Verano vs. Sangria: What’s the Difference?
At first glance, Tinto de Verano and Sangria look pretty similar. They both feature red wine, fruit, and are served cold. But dig a little deeper, and you’ll find some key differences that make each drink unique.
Ingredients
- Tinto de Verano: Red wine + lemon soda (or similar fizzy drink). Optional garnish, minimal prep.
- Sangria: Red wine + fruit + juice + liquor (often brandy or triple sec) + sweetener + soda or sparkling water.
While Sangria is a cocktail with layers, Tinto de Verano is more like a wine spritzer—quick and refreshing.
Preparation Time
- Tinto de Verano: Ready in under 2 minutes. No chopping, marinating, or measuring complex ingredients.
- Sangria: Requires 1–2 hours of chilling (minimum) to let the fruit and wine blend. Sometimes made a day in advance.
If you’re in a hurry or don’t feel like playing bartender, Tinto is your go-to.
Alcohol Strength
Tinto de Verano is usually lighter in alcohol because it’s diluted with soda. Sangria, with its added spirits and higher wine ratio, packs more punch.
- Tinto de Verano: 6–8% ABV (depending on wine and soda ratio)
- Sangria: 10–12% ABV (or higher with added liquor)
Want a casual afternoon sipper? Stick with Tinto de Verano. Looking to kick off a party? Sangria might be your better bet.
When and Where to Enjoy Tinto de Verano
Tinto de Verano isn’t just a drink—it’s a mood. Light, breezy, and low-key, it’s designed for warm weather and good company. Here’s how to set the scene for the perfect pour.
Best Occasions
Tinto de Verano fits in anywhere you’d want something cool, casual, and social:
- Summer picnics
- BBQs and outdoor grilling
- Brunch with friends
- Beach days or poolside hangouts
- Casual dinners or tapas nights
It’s also a fantastic pre-dinner drink (apéritif). The acidity and carbonation awaken your palate and pair beautifully with light starters.
Best Seasons
This is a summer drink at heart, but you can enjoy it year-round if you tailor the ingredients a bit:
- Summer: Use fresh citrus, ice, and standard lemon soda.
- Autumn: Add a splash of spiced syrup or swap lemon soda for ginger ale.
- Spring: Garnish with edible flowers or fresh herbs like thyme.
- Winter: Try the white wine variation with spiced orange soda for a cozy version.
But let’s be real—Tinto de Verano shines brightest when the sun is out and you’re surrounded by laughter, tapas, and good vibes.
Nutritional Information and Health Tips
Want to enjoy your drink without going overboard? Tinto de Verano is one of the lighter alcoholic beverages you can enjoy guilt-free—especially when made at home.
Calorie Count per Glass
Here’s a rough breakdown for an 8 oz serving (1:1 ratio):
- Red wine (4 oz): ~100–120 calories
- Lemon soda (4 oz): ~60–80 calories
- Total: ~160–200 calories per glass
That’s significantly lower than most cocktails or sugary mixers, especially if you use diet soda or a naturally sweetened alternative.
Making a Low-Sugar Version
Want to cut down on sugar? You’ve got options:
- Use diet lemon soda: Zero sugar, zero calories, same fizz.
- Add fresh lemon juice and sparkling water instead of soda.
- Sweeten naturally with a small splash of agave or honey.
- Add fruit for natural flavor instead of sugary mixers.
This way, you can enjoy the flavors of Tinto de Verano while keeping things light and healthy.
FAQs about Tinto de Verano Recipe
1. Can I use white wine instead of red?
Yes! Just swap red for a dry white wine and pair it with lemon or orange soda. It creates a lighter version sometimes called Tinto de Verano Blanco.
2. What’s the best soda to mix?
Traditionally, lemon soda is used (like La Casera or Schweppes Limón), but you can use Sprite, 7-Up, orange soda, or even sparkling water with lemon juice for a natural twist.
3. Is it okay to add fruit like Sangria?
Absolutely. While not traditional, adding citrus slices or even berries can add flair and flavor without overpowering the simplicity of the drink.
4. Can I make a non-alcoholic version?
Yes! Use non-alcoholic red wine or grape juice and mix with lemon soda or sparkling water. It’s a great mocktail alternative.
5. How long can I keep leftovers?
Store in the fridge in an airtight container and drink within 24 hours. The soda will lose its fizz after that, and the drink may taste flat.
Conclusion
There you have it—everything you need to make the perfect Tinto de Verano, whether you’re lounging on the patio, hosting a summer gathering, or just want to sip something light and bubbly at the end of the day.
With only two main ingredients and endless room for customization, this Spanish classic proves that simplicity often delivers the most satisfying results. It’s refreshing, easy to prepare, and infinitely adaptable. You can keep it traditional or jazz it up to suit your mood or event.
So grab that bottle of wine, pop open a soda, and pour yourself a glass of Tinto de Verano—the drink that brings summer to your taste buds, no matter the season.
