Shrimp Burger Recipe: Shrimp burgers have been making waves in the culinary world—and for all the right reasons. These juicy, flavorful patties are not just a seafood lover’s dream, they’re also a fantastic alternative for anyone tired of the usual beef or chicken burgers. The surge in popularity can be credited to the growing interest in light, protein-packed meals that don’t sacrifice flavor.
With more people leaning towards pescatarian or flexitarian diets, shrimp is becoming a favorite protein of choice. It’s lean, cooks quickly, and absorbs flavors like a sponge. Add to that the sheer versatility of shrimp—you can go Cajun, Asian, Mediterranean, or classic American with your spice profile—and you’ve got a burger that’s anything but boring.
Social media foodies and home chefs have embraced the trend, sharing their own custom versions online. Whether it’s pan-fried, grilled, or air-fried, shrimp burgers offer a gourmet experience that’s surprisingly simple to pull off at home.
A Delicious Alternative to Beef or Chicken
Let’s face it—sometimes beef and chicken just feel… predictable. Shrimp burgers offer a fresh, light, and satisfying spin on the burger experience. They’re perfect for summer cookouts, weeknight dinners, or even meal prep when you’re trying to eat clean.
Shrimp is naturally low in fat and calories but high in essential nutrients like iodine, selenium, and vitamin B12. That makes these burgers not only tasty but also nourishing. They can easily be adapted to suit low-carb, gluten-free, or dairy-free diets.
Plus, shrimp cooks in minutes, which makes the prep time for these burgers much shorter than traditional beef patties. Whether you’re craving something crispy, spicy, or creamy, shrimp burgers offer endless possibilities to get creative in the kitchen.
List of Ingredients You’ll Need
Shrimp Patty Ingredients
To make the most flavorful shrimp burgers, you need to start with a solid base. Here’s what you’ll need for the patties:
- 1 lb raw shrimp (peeled and deveined)
- 1/4 cup panko breadcrumbs (for binding)
- 1 egg
- 2 garlic cloves, minced
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley or cilantro
- 1/2 teaspoon paprika
- Salt and pepper to taste
The key is to keep some of the shrimp whole or coarsely chopped to maintain texture, while the rest gets pulsed into a sticky, binding mixture. This combo creates the perfect tender but firm patty.
Burger Bun & Toppings
Of course, a great burger needs a great bun and fixings. Here’s what pairs beautifully with shrimp patties:
- 4 brioche or potato buns
- Lettuce (butter, romaine, or iceberg)
- Tomato slices
- Red onion rings
- Avocado slices (optional)
- Pickles
Feel free to toast your buns lightly on the grill or in a skillet with a touch of butter for that extra crunch.
Sauces and Seasonings
Shrimp loves a good sauce. Try one of these to elevate your burger:
- Tartar sauce
- Spicy sriracha mayo
- Garlic aioli
- Cajun remoulade
- Sweet chili sauce
Whisk your preferred sauce with lemon juice or fresh herbs for added zing. The shrimp is subtly sweet, so sauces with acidity or heat really shine.
Optional Ingredients for Extra Flavor
Want to get a little fancy? Add these ingredients to take your shrimp burger to the next level:
- Green onions
- Chopped jalapeños
- Old Bay seasoning
- Grated parmesan
- Capers or olives (finely chopped)
The beauty of this recipe is how customizable it is. Want heat? Add chili flakes. Want richness? Toss in a bit of grated cheese. The options are endless.
Essential Tools and Equipment
Kitchen Tools You’ll Need
A well-equipped kitchen makes cooking a breeze. Here’s what you’ll want on hand:
- Food processor (or knife for chopping)
- Mixing bowls
- Non-stick skillet or grill pan
- Spatula
- Knife and cutting board
- Measuring spoons and cups
- Refrigerator for chilling patties
If you’re aiming for a healthier version, an air fryer also works great for shrimp burgers.
Prepping Tips for a Smooth Process
Before you start, make sure your shrimp is completely thawed if using frozen. Pat them dry with paper towels to remove excess moisture—this is crucial to avoid soggy patties.
Chilling the patties for at least 20 minutes in the fridge before cooking helps them hold together better and develop a more robust flavor as the ingredients meld.
Pro tip: Wet your hands with water or oil before shaping the patties. This will prevent the mixture from sticking and make it easier to handle.
Step-by-Step Guide to Making Shrimp Burgers
Step 1 – Cleaning and Deveining the Shrimp
Start by using fresh or thawed raw shrimp, about 1 pound (450 g) worth. Peel and devein each shrimp, removing the shells and tails. Rinse them under cold water, then pat them completely dry with paper towels — excess moisture will make your patties too soft. Set aside a few shrimp (about ¼ of the batch) to chop roughly later for texture; the rest will be finely processed into the burger base.
Step 2 – Making the Shrimp Patty Mixture
In a food processor, add the majority of the shrimp along with 1 garlic clove, ½ small onion or shallot, 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, ½ teaspoon of paprika, salt and pepper to taste, and a squeeze of lemon juice. Pulse several times until the mixture becomes sticky and finely chopped but not completely pureed. Transfer it to a bowl and mix in the reserved chopped shrimp along with ½ cup of breadcrumbs and 1 tablespoon of chopped parsley or cilantro. This creates a perfect balance of flavor and texture — smooth but still meaty.
Step 3 – Forming and Chilling the Patties
Divide the mixture into 4 equal portions and shape each one into a patty about ½ inch thick. Place them on a parchment-lined tray and refrigerate for 30 minutes. Chilling helps the patties firm up, making them easier to handle and preventing them from falling apart during cooking.
Step 4 – Cooking the Patties to Perfection
Heat 1–2 tablespoons of oil or butter in a skillet over medium-high heat. Once hot, add the shrimp patties and cook for 3–4 minutes per side, until they turn golden brown and the centers are opaque. Avoid overcooking — shrimp can become tough if left too long on the heat. For a smokier flavor, you can also grill them over medium heat for the same amount of time.
Step 5 – Toasting the Buns and Assembling the Burger
Lightly butter your burger buns and toast them on the skillet or grill until golden and crisp. Spread the bottom bun with tartar sauce, spicy mayo, or garlic aioli, then layer on lettuce, tomato slices, and your shrimp patty. Add any extras you love — pickles, avocado, or slaw — then top it with the other half of the bun.
Juicy, flavorful, and bursting with coastal flair — these Shrimp Burgers bring a fresh seafood twist to your burger night. Perfect for summer cookouts or weeknight indulgence.
Tips for the Best Shrimp Burger Ever
Getting the Right Texture
Texture is everything in a shrimp burger. If the patty is too smooth, it can end up rubbery. Too chunky, and it may fall apart. The trick? Process only half the shrimp and chop the rest. This mix of textures creates a patty that’s both sturdy and juicy.
Also, resist the urge to overmix. Stirring the mixture just until combined helps maintain the right bite. And don’t skip the chilling step—it gives the patty time to firm up, which keeps it from crumbling in the pan.
Another pro tip? Use panko breadcrumbs instead of regular ones. They’re lighter and keep the texture fluffy rather than dense.
Flavor-Boosting Ideas
Want to add more zing to your shrimp burger? Here are some easy flavor upgrades:
- Add Old Bay or Cajun seasoning to the shrimp mix for a Southern-style kick.
- Mix in chopped green onions or chives for a fresh, sharp note.
- Use lemon zest instead of juice in the patties for a brighter, more intense citrus flavor.
- Try smoked paprika or chipotle powder for a smoky, spicy profile.
- Top with coleslaw instead of lettuce for crunch and contrast.
Don’t be afraid to experiment with sauces, either. A creamy avocado-lime sauce, spicy sriracha mayo, or even a Thai peanut sauce can totally change the burger’s personality.
Shrimp Burger Variations to Try
Spicy Cajun Shrimp Burger
Want to add some fire to your bite? The spicy Cajun shrimp burger is a knockout choice for heat lovers. To create this flavor-packed version, swap out your regular seasoning with Cajun spice mix (a blend of paprika, cayenne, garlic powder, oregano, and thyme). You can either mix 1–2 teaspoons into the patty mixture or dust it on top of the cooked patties for an extra punch.
Pair your Cajun shrimp patty with a spicy mayo made by mixing mayonnaise, lemon juice, garlic, and a generous squirt of sriracha or hot sauce. Add pickled jalapeños, crunchy lettuce, and a slice of pepper jack cheese for the perfect flavor balance.
Serve on a toasted brioche bun or even wrapped in a tortilla for a shrimp burger taco twist. This variation is perfect for game nights, summer BBQs, or whenever you’re craving bold, Southern flavors.
Asian-Inspired Shrimp Burger
For something a bit more exotic, an Asian-style shrimp burger brings freshness, umami, and vibrant texture. Think of it as sushi in burger form—light, flavorful, and unforgettable.
To create it, add soy sauce, grated ginger, scallions, and a dash of sesame oil to the patty mixture. You can also fold in chopped water chestnuts or carrots for a light crunch. Instead of a classic mayo sauce, opt for a wasabi mayo or hoisin-sesame glaze.
Top with pickled cucumbers, shredded cabbage, and a sprinkle of sesame seeds. This combo delivers a beautiful balance of sweet, savory, and spicy flavors. Serve on a steamed bao bun or a soft hamburger bun, and enjoy a taste of fusion heaven.
Low-Carb Lettuce-Wrapped Shrimp Burger
Watching your carbs? No worries—you can still indulge without the bun. A lettuce-wrapped shrimp burger is a refreshing, guilt-free way to enjoy all the flavor without the extra starch.
Swap the bun for large, crisp butter lettuce or romaine leaves, and double-wrap for better hold. Add thinly sliced avocado, cucumbers, and a drizzle of creamy lemon-garlic yogurt sauce. You’ll still get the juicy patty, delicious sauce, and crunch, minus the carb overload.
This version is keto-friendly, gluten-free, and perfect for lunch or dinner when you’re keeping things light but satisfying.
Serving Suggestions
Best Side Dishes
A great shrimp burger deserves an equally mouthwatering side. Here are some crowd-pleasing ideas:
- Sweet Potato Fries: Crispy on the outside, tender inside. Their natural sweetness complements the savory shrimp.
- Coleslaw: Adds crunch and tang—perfect for cutting through rich sauces.
- Corn on the Cob: Grilled or boiled with butter and herbs makes a fantastic pairing.
- Cucumber Salad: Light, refreshing, and balances the heat if you’re going spicy.
- Potato Wedges or Chips: Classic and always a win.
Want something different? Try a tropical fruit salad with mango, pineapple, and lime for a refreshing twist that pairs beautifully with the shrimp’s natural sweetness.
Drink Pairings
Now for the perfect sips to match your shrimp burger experience. Here are a few pairings that work like magic:
- Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the richness and enhances the shrimp.
- Sparkling Water with Citrus: Light and refreshing, especially with a squeeze of lemon or lime.
- Iced Tea with Mint or Ginger: A flavorful non-alcoholic option that feels elevated.
- Craft Beer: Wheat beer, pale ale, or even a citrusy IPA work wonderfully with shrimp.
- Margarita or Mojito: If you’re going tropical or spicy, these cocktails match the vibe perfectly.
No matter what your preference, these pairings will elevate your meal and make it a complete experience.
Common Mistakes to Avoid
Overmixing the Patty Mixture
It’s easy to get carried away when mixing ingredients, but when it comes to shrimp burgers, less is more. Overmixing can lead to dense, rubbery patties. The goal is a mixture that just holds together—not a paste.
When using a food processor, only pulse half the shrimp until sticky, not mushy. Then fold in the rest of the chopped shrimp by hand. This helps maintain that signature bite and prevents the patty from feeling heavy.
Also, go light on the breadcrumbs. Too much can dry out the patty and overpower the delicate shrimp flavor. Stick to 1/4 cup or less and adjust only if the mixture feels too wet.
Using Wet Ingredients
Shrimp naturally contains moisture, so if your additional ingredients (like onions or sauces) are too wet, your patties can fall apart. Always dry your shrimp thoroughly before chopping or processing. If you’re adding vegetables, make sure they’re patted dry as well.
Skip juicy tomatoes or water-heavy toppings directly on the bottom bun—this can lead to sogginess. Instead, use lettuce as a moisture barrier between the patty and the bread. A toasted bun also helps keep everything intact and delicious.
Another mistake? Cooking over too high of heat. Shrimp cooks quickly, and a high flame can burn the outside while leaving the inside raw. Medium to medium-high heat is your sweet spot for evenly cooked patties.
Storage and Make-Ahead Tips
How to Store Leftovers
Leftover shrimp burgers? Lucky you! Here’s how to store them right and keep them tasting fresh.
Let the cooked patties cool to room temperature, then place them in an airtight container. If you’re stacking multiple patties, place a piece of parchment paper between each one to prevent sticking. Store them in the refrigerator for up to 3 days.
When you’re ready to reheat, do so gently. The microwave works in a pinch, but reheating in a skillet over medium heat is ideal. Just add a splash of oil to keep the patty moist and crisp it up again. You can also use a toaster oven or air fryer for even better texture.
Avoid reheating multiple times. Only warm up what you’re going to eat to keep the shrimp tender and flavorful.
Freezing Tips
Want to prep ahead? You can absolutely freeze shrimp patties—either raw or cooked.
For raw patties:
- Shape and chill them as usual.
- Place on a tray lined with parchment and freeze for about 1–2 hours until firm.
- Transfer to a zip-top freezer bag with parchment between each patty.
- Store for up to 2 months.
For cooked patties:
- Let them cool completely, then follow the same steps above.
- Thaw overnight in the fridge before reheating gently.
Whether raw or cooked, always label your freezer bag with the date so you don’t forget when you made them. Shrimp cooks quickly, so don’t overdo it when reheating to avoid toughness.
Nutritional Information
Calorie Count per Serving
Shrimp burgers are a leaner alternative to traditional beef patties, making them ideal for health-conscious eaters. On average, a standard shrimp burger with bun and toppings clocks in at:
- Calories: 350–450 (depending on sauces and toppings)
- Protein: 25–30g
- Fat: 12–18g
- Carbs: 30–40g
Opting for lettuce wraps, light sauces, or low-carb buns can significantly reduce the calorie and carb count.
Protein, Fat, and Carbs Breakdown
Here’s a rough breakdown of a classic shrimp burger with brioche bun and basic toppings:
| Nutrient | Approx. Amount (per burger) |
|---|---|
| Protein | 27g |
| Fat | 15g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugars | 4g |
| Cholesterol | 170mg |
| Sodium | 500–700mg |
Keep in mind, shrimp is rich in cholesterol but low in saturated fat. Moderation and balance are key if you’re watching your cholesterol intake.
FAQs about Shrimp Burger Recipe
1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat dry with paper towels. Excess moisture will make your patties fall apart or become soggy during cooking.
2. What can I use instead of breadcrumbs?
You can substitute almond flour, crushed crackers, or oats for a gluten-free or low-carb version. Just keep in mind, you may need to adjust the moisture balance slightly.
3. Are shrimp burgers healthy?
Yes! Shrimp is low in fat and high in lean protein. With the right toppings and buns (or lettuce wraps), shrimp burgers can be a nutritious option for any diet.
4. Can I grill shrimp patties instead of pan-frying?
You sure can. Just make sure your patties are well-chilled so they hold together. Use a grill pan or foil if your grates are wide to prevent them from falling apart.
5. What toppings go best with shrimp burgers?
Classic choices like lettuce, tomato, and onion are always great. For something extra, try avocado slices, spicy slaw, or a tangy remoulade sauce. The flavors pair beautifully with the sweetness of shrimp.
Conclusion
Shrimp burgers are more than just a seafood twist on the classic burger—they’re a flavor-packed, healthy, and versatile meal option you’ll want to make again and again. Whether you stick to the basics or go bold with Cajun spice, Asian flair, or low-carb wraps, there’s a shrimp burger out there for everyone.
These burgers come together quickly, require minimal ingredients, and are a total crowd-pleaser. With a few simple tricks—like chilling the patties, getting the texture right, and avoiding soggy toppings—you’ll master the art of the perfect shrimp burger in no time.
So next time you’re planning dinner or craving something different, skip the takeout and give this homemade shrimp burger recipe a try. Your taste buds will thank you.
