Pepperidge Farm Dressing Recipe: There’s something truly comforting about the aroma of warm dressing baking in the oven, especially when it’s made with Pepperidge Farm stuffing mix. This beloved dish has graced countless Thanksgiving and holiday tables across America, offering that perfect blend of seasoned bread cubes, tender vegetables, and savory broth. Pepperidge Farm dressing is not just a recipe—it’s a tradition that brings family and flavor together in one heartwarming dish.
This recipe is all about taking that classic Pepperidge Farm stuffing mix and transforming it into a rich, golden-brown dressing that complements your turkey, ham, or any festive centerpiece. Whether you’re a beginner in the kitchen or an experienced cook, you’ll love how easy and flexible this recipe is.
Let’s dive into what makes this dressing so special and how you can make it perfectly every time.
What Makes Pepperidge Farm Dressing Special
Pepperidge Farm dressing stands out for its perfect balance of texture and flavor. The seasoned bread cubes soak up all the delicious broth and butter, creating a savory base that’s both moist and slightly crispy on top. Unlike homemade stuffing that requires drying out bread in advance, Pepperidge Farm’s stuffing mix saves you time while maintaining that homemade taste.
Another standout feature is its versatility. You can keep it simple with classic celery and onion, or get creative by adding sausage, apples, mushrooms, or even cranberries. It adapts beautifully to different regional tastes—from Southern-style cornbread dressing to Northern bread-based versions.
And perhaps the best part? It pairs effortlessly with almost any main dish—roasted turkey, chicken, pork chops, or even vegetarian mains. It’s a side dish that feels like a main event all on its own.
Why You’ll Love This Classic Holiday Dish
You’ll love Pepperidge Farm dressing because it hits all the right notes—savory, buttery, aromatic, and satisfying. It’s easy to make, and the ingredients are simple enough that you probably already have most of them in your pantry.
Whether you’re preparing a big Thanksgiving feast or a cozy Sunday dinner, this dressing offers that homemade touch without hours of prep. It’s the kind of recipe that invites you to personalize it—add sausage for heartiness, apples for sweetness, or herbs like sage and thyme for an earthy kick.
Best of all, it brings nostalgia to the table. Each bite tastes like family gatherings, laughter, and holiday warmth. Once you make it, you’ll understand why it’s been a staple for generations.
Ingredients You’ll Need
Let’s start with the heart of the recipe—your ingredients. Having everything ready before you start makes the cooking process smooth and enjoyable.
Main Ingredients
- 1 package (14 oz) Pepperidge Farm Herb Seasoned Stuffing Mix
- 1 cup butter (2 sticks)
- 2 cups chopped celery
- 2 cups chopped onion
- 4 cups chicken or turkey broth (more if needed for moisture)
- 1–2 teaspoons poultry seasoning
- Salt and pepper to taste
Optional Add-Ins for Extra Flavor
Want to elevate your dressing to the next level? Try these optional ingredients for variety:
- 1 pound cooked sausage – adds rich, meaty flavor.
- 1 cup diced apples – gives a hint of sweetness.
- 1 cup chopped pecans or walnuts – adds crunch.
- ½ cup dried cranberries or raisins – for a sweet-tart contrast.
- 1 cup sautéed mushrooms – for an earthy depth.
Ingredient Substitutions and Tips
- Butter Substitute: Use olive oil or plant-based butter for a dairy-free option.
- Broth Options: You can use vegetable broth for a vegetarian version.
- Bread Mix: Either the classic Pepperidge Farm Herb Seasoned Stuffing or Cornbread Stuffing works beautifully, depending on your flavor preference.
- Gluten-Free: Swap in gluten-free stuffing mix available in stores if needed.
Pro tip: Always taste your broth before adding—it’s the base of your dressing’s flavor!
Kitchen Tools and Equipment
To make this recipe as seamless as possible, having the right tools is key.
Essential Tools for Preparation
- Large skillet or sauté pan
- Large mixing bowl
- 9×13-inch baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Aluminum foil (for covering while baking)
Tips for Efficient Cooking
- Prep ahead: Chop your onions and celery a day before and store them in the fridge.
- Use warm broth: Adding warm broth helps the bread absorb flavor faster.
- Don’t overmix: Stir gently to keep some texture in your dressing.
With your tools and ingredients ready, it’s time to move on to the fun part—making your Pepperidge Farm dressing from scratch.
Step-by-Step Guide to Making Pepperidge Farm Dressing
This is where the magic happens. Follow these simple steps to create a delicious, golden, and savory Pepperidge Farm dressing that everyone will love.
Step 1 – Preparing the Ingredients
Gather all your ingredients: 1 bag of Pepperidge Farm herb-seasoned stuffing mix, butter, chopped onions, celery, chicken or turkey broth, and your choice of seasonings like sage, thyme, and black pepper. Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter or oil.
Step 2 – Sautéing the Vegetables
In a skillet, melt butter over medium heat. Add the chopped onions and celery, and sauté until tender and fragrant — about 5 minutes. This step builds a rich, savory base for your dressing and adds a lovely aroma that fills the kitchen.
Step 3 – Combining the Ingredients
In a large mixing bowl, pour in the Pepperidge Farm stuffing mix. Add the sautéed vegetables and stir to distribute them evenly. The herbs in the mix blend beautifully with the cooked onions and celery for a classic, homestyle flavor.
Step 4 – Adding Broth and Seasonings
Gradually pour warm chicken or turkey broth over the stuffing mixture while stirring gently. Add just enough to moisten the stuffing without making it soggy. Taste and adjust seasoning with salt, pepper, or extra herbs as needed.
Step 5 – Baking the Dressing to Perfection
Transfer the mixture into your prepared baking dish and cover with foil. Bake for 25–30 minutes, then uncover and bake another 10 minutes until the top is golden and slightly crisp. Serve warm with roasted turkey, chicken, or gravy — the ultimate comfort dish!
Variations of Pepperidge Farm Dressing
The beauty of this recipe is how customizable it is. Let’s explore a few popular variations you can try for different tastes and occasions.
Classic Southern Style
Southern-style dressing has its own charm—it’s rich, hearty, and deeply flavorful. To make this version, use Pepperidge Farm Cornbread Stuffing Mix instead of the herb-seasoned one. Add a couple of beaten eggs to the mixture before baking for a denser, more traditional texture.
Many Southern cooks also include crumbled sausage or bacon for added flavor. Fresh herbs like sage and thyme bring warmth, while a dash of black pepper enhances the savory notes. This version pairs beautifully with turkey gravy or roasted chicken.
If you love that slightly creamy, custard-like consistency typical of Southern dressing, don’t hesitate to add a bit more broth before baking. The result? Pure comfort food that feels like home.
Sausage and Apple Version
For a more festive twist, the sausage and apple variation is a favorite among many families. The sweetness of the apple complements the savory sausage perfectly, creating a beautiful balance of flavors.
To make it, simply cook 1 pound of ground sausage until browned, drain the fat, and add it to your stuffing mixture along with 1 cup of finely diced apples (Granny Smiths work best). The apples add a light crunch and subtle sweetness that contrast beautifully with the salty sausage.
This version is ideal for Thanksgiving or Christmas, adding a sophisticated flavor dimension to your holiday table. Serve it alongside roasted turkey, pork loin, or honey-glazed ham for a show-stopping combination.
Vegetarian Option
If you’re catering to vegetarians, don’t worry—Pepperidge Farm dressing adapts beautifully. Use vegetable broth instead of chicken or turkey broth, and skip the sausage or bacon.
Enhance the flavor by adding sautéed mushrooms, diced bell peppers, or roasted butternut squash. You can even throw in a handful of chopped spinach or kale for extra color and nutrition.
For richness, replace butter with plant-based margarine or olive oil. The end result is just as satisfying—savory, aromatic, and comforting without any meat.
This vegetarian version is perfect for holiday dinners where everyone can enjoy the same dish without compromise.
Tips for the Perfect Dressing Every Time
Achieving that ideal balance—crispy on top, moist inside, and full of flavor—comes down to a few simple tips and tricks.
How to Keep It Moist and Flavorful
- Use warm broth: Cold broth can cause uneven absorption. Warm liquid ensures the stuffing cubes soak evenly.
- Cover while baking: Keeping the dish covered for the first half locks in moisture. Uncover later for a crispy finish.
- Don’t skimp on butter: Butter enhances both flavor and texture. If you prefer, mix half butter and half broth for balance.
- Add eggs for richness: For a custard-like texture, beat 1–2 eggs into the mixture before baking.
A little extra butter drizzled on top before baking adds that signature golden shine and irresistible flavor.
Common Mistakes to Avoid
- Overmixing: Stir gently—too much mixing breaks down the bread cubes, resulting in mushy dressing.
- Using cold ingredients: Cold butter or broth can lead to uneven texture.
- Skipping the taste test: Always taste your mixture before baking to adjust seasoning.
- Dryness after baking: If your dressing feels too dry, drizzle extra warm broth over it and cover it with foil for 10 minutes.
Following these simple tricks guarantees a dressing that’s both visually stunning and deliciously rich in every bite.
How to Store and Reheat the Dressing
Once you’ve made your delicious Pepperidge Farm dressing, you’ll likely have leftovers—and that’s a good thing! Dressing tends to taste even better the next day after the flavors have had time to blend. But storing and reheating it properly makes all the difference between a dry, lifeless dish and one that tastes freshly baked.
Refrigeration and Freezing Tips
To Refrigerate:
Allow your dressing to cool completely at room temperature (but don’t leave it out for more than 2 hours). Once cooled, transfer it into an airtight container or cover your baking dish tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.
To Freeze:
If you want to enjoy your dressing weeks later, freezing works beautifully. Simply spoon it into a freezer-safe container or resealable plastic bag. Flatten the bag to remove excess air—it helps prevent freezer burn. Label with the date and store for up to 3 months.
When ready to use, thaw it overnight in the refrigerator. Avoid thawing at room temperature, as it can affect texture and food safety.
Pro Tip: For easier reheating, freeze the dressing in portion sizes. That way, you can reheat only what you need without defrosting the entire batch.
Best Ways to Reheat Without Drying Out
The key to reheating dressing is moisture. Without it, your stuffing will become dry and crumbly. Here’s how to keep it perfect:
1. In the Oven (Best Method):
- Preheat your oven to 350°F (175°C).
- Place the dressing in an oven-safe dish.
- Sprinkle a few tablespoons of broth or water over the top.
- Cover tightly with foil to trap steam.
- Bake for 20–25 minutes, or until heated through.
- For a crispy top, uncover the dish for the last 5 minutes.
2. In the Microwave (Quick Option):
- Place a serving of dressing in a microwave-safe bowl.
- Add 1–2 teaspoons of broth or water.
- Cover with a damp paper towel to maintain moisture.
- Heat for 1–2 minutes, stirring halfway through.
3. On the Stovetop (Great for Small Portions):
- Melt a bit of butter in a skillet over medium heat.
- Add your leftover dressing.
- Pour a tablespoon or two of broth over it and stir occasionally.
- Cook for 5–7 minutes until heated through.
Following these reheating methods ensures your Pepperidge Farm dressing stays flavorful, moist, and as delightful as the day you baked it.
What to Serve with Pepperidge Farm Dressing
Pepperidge Farm dressing is a versatile side that pairs wonderfully with a variety of dishes. Whether it’s a holiday feast or a cozy Sunday dinner, this savory dressing brings balance and richness to your table.
Perfect Pairings for a Holiday Meal
- Roast Turkey: The classic combination! The herb flavors in the dressing perfectly complement the juicy, savory taste of turkey.
- Honey-Glazed Ham: The sweetness of ham pairs beautifully with the buttery, herby notes of the dressing.
- Roast Chicken or Duck: For smaller gatherings, a simple roasted chicken or duck works beautifully with this dressing.
- Prime Rib or Beef Roast: The hearty, rich flavors of beef find a perfect partner in the mild, buttery dressing.
- Pork Chops or Tenderloin: Especially the apple-sausage version of the dressing—it enhances pork beautifully.
Beverages and Sauces to Complement It
Pair your Pepperidge Farm dressing with these flavorful sauces and drinks to elevate your meal:
- Gravy: Whether turkey, chicken, or mushroom gravy, a drizzle on top brings the dish to life.
- Cranberry Sauce: The tangy sweetness cuts through the richness, creating perfect balance.
- Wine Pairing:
- White wine: Chardonnay or Sauvignon Blanc complements poultry-based meals.
- Red wine: Pinot Noir or Merlot works well with richer dishes like ham or beef.
- Sparkling Cider or Champagne: Adds a festive touch to your table while balancing the savory flavors.
No matter what you serve alongside it, Pepperidge Farm dressing effortlessly becomes the star of the meal.
Nutritional Information (Approximate Values)
Here’s a general idea of what one serving (about 1 cup) of Pepperidge Farm dressing contains. Keep in mind that values may vary depending on your ingredients and optional add-ins.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250–300 kcal |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 25mg |
| Sodium | 700mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 5g |
If you’re adding sausage, butter, or nuts, the calorie and fat content will increase slightly. For a lighter version, you can reduce butter or use vegetable broth instead of chicken broth.
FAQs about Pepperidge Farm Dressing Recipe
1. Can I make Pepperidge Farm dressing ahead of time?
Yes! You can prepare the dressing a day in advance. Simply assemble it, cover tightly, and refrigerate. Bake it just before serving for the best results.
2. How do I make the dressing less soggy?
If your dressing feels too wet, use less broth or bake uncovered for an extra 10 minutes to crisp it up.
3. Can I use chicken broth instead of turkey broth?
Absolutely! Chicken broth works perfectly and adds a mild, savory flavor to the dressing.
4. What’s the best way to reheat leftovers?
The oven method is best—add a little broth, cover with foil, and reheat at 350°F until warm.
5. Can I freeze Pepperidge Farm dressing?
Yes! Cool completely, store in an airtight container, and freeze for up to 3 months. Thaw overnight before reheating.
Conclusion
There you have it—your ultimate Pepperidge Farm Dressing Recipe! Simple, savory, and bursting with flavor, this classic dish captures the warmth of home-cooked comfort food. Whether you stick to the traditional recipe or experiment with your own twist, one thing’s for sure—it’s going to be a hit at your table.
What makes this dressing truly special is its versatility and nostalgic charm. It’s a dish that invites family to gather, share, and celebrate. The buttery aroma, the golden crust, and the tender, flavorful interior—it’s everything you want in a holiday side.
So next time you’re planning a festive meal, skip the store-bought versions and make this homemade Pepperidge Farm dressing from scratch. It’s easy, satisfying, and guaranteed to impress your guests.
