Ham Quiche Recipe (with Video)

Ham Quiche Recipe: Quiche is one of those timeless dishes that effortlessly brings comfort and elegance to the table. Whether you’re preparing a cozy weekend brunch for family or whipping up a quick dinner after a long day, quiche is a reliable go-to meal. Among its many variations, ham quiche stands out as a true classic. With its creamy custard filling, savory ham, and flaky crust, this dish is a crowd-pleaser for all occasions.

But making a quiche isn’t just about mixing eggs and tossing them into the oven—it’s about finding the right balance of flavors and textures, preparing the crust properly, and baking it to golden perfection. That’s why in this guide, I’ll walk you through a step-by-step process to create the perfect ham quiche at home. From listing the ingredients to detailed instructions, you’ll find everything you need to master this recipe—even if it’s your first time making quiche.

So, grab your apron, preheat your oven, and let’s get started!

Introduction to Ham Quiche

Ham quiche is a French-inspired dish that combines a flaky pastry crust with a custard made from eggs, milk, and cream. Traditionally, quiche comes in many forms—such as the famous Quiche Lorraine—but adding ham gives it a smoky, hearty flavor that pairs beautifully with cheese and vegetables.

What makes quiche such a versatile meal is its adaptability. You can enjoy it warm straight out of the oven, serve it cold for a picnic, or reheat leftovers for a quick lunch. It works beautifully for breakfast, brunch, lunch, or dinner, making it one of those recipes you’ll return to time and time again.

Ham quiche is also an excellent dish for using up leftovers. Got some holiday ham sitting in the fridge? Chop it up, mix it with eggs, cheese, and cream, and you’ve got a restaurant-worthy meal without much effort. The best part is that once you master the basic recipe, you can easily experiment with different vegetables, cheeses, and seasonings to make it your own.

Ingredients You’ll Need for Ham Quiche

Before you start cooking, it’s important to gather all your ingredients. Having everything measured and ready will save you time and help the recipe flow smoothly.

Essential Ingredients

These are the must-haves for a traditional ham quiche:

• Pie Crust (homemade or store-bought, unbaked)
• Ham (cooked, diced or cubed)
• Eggs (large, about 4 to 6 depending on quiche size)
• Milk or Cream (whole milk, half-and-half, or heavy cream)
• Cheese (gruyère, cheddar, Swiss, or mozzarella)
• Salt and Black Pepper (to taste)

Optional Add-Ons for Extra Flavor

Want to take your ham quiche up a notch? Add these extras:

• Vegetables: onions, bell peppers, mushrooms, spinach, or zucchini
• Herbs: parsley, thyme, or chives
• Spices: nutmeg, garlic powder, or paprika for extra warmth

Ingredient Substitutions for Dietary Needs

Don’t worry if you’re working with dietary restrictions. Here are some simple swaps:

• Gluten-Free: use a gluten-free pie crust or go crustless
• Dairy-Free: substitute plant-based milk (like oat or almond) and dairy-free cheese
• Low-Carb/Keto: skip the crust entirely and make a crustless ham quiche

With these ingredient options, you can customize the recipe to suit your preferences and still end up with a delicious, satisfying quiche.

Kitchen Tools and Equipment Required

To make the perfect ham quiche, you don’t need fancy equipment, but a few kitchen essentials will make the process smoother.

Must-Have Kitchen Tools

• Mixing Bowls (for beating eggs and combining ingredients)
• Whisk (to create a smooth custard)
• Cutting Board & Sharp Knife (for chopping ham and vegetables)
• Measuring Cups and Spoons (to keep your ratios correct)
• 9-inch Pie Dish (glass, ceramic, or metal all work well)

Helpful Extras for Convenience

• Rolling Pin (if making your own crust)
• Baking Weights or Dried Beans (to blind bake the crust)
• Box Grater (for shredding cheese fresh)
• Cooling Rack (to let your quiche rest properly after baking)

Having these tools on hand will help ensure that your quiche-making process is stress-free and enjoyable.

Preparing Your Ingredients Before Cooking

Preparation is key when making quiche. By spending a little extra time getting your ingredients ready, you’ll set yourself up for success.

Prepping the Ham

If you’re using leftover ham, make sure it’s cut into small, bite-sized cubes. For freshly cooked ham, sear it in a skillet for a few minutes to enhance its flavor. This step brings out the smoky, savory notes that make ham quiche irresistible.

Chopping Vegetables

If you’re adding vegetables, chop them evenly so they cook consistently. Certain veggies, like mushrooms or spinach, should be sautéed beforehand to remove excess moisture—otherwise, your quiche might turn soggy.

Shredding Cheese

Freshly shredded cheese melts better than pre-shredded varieties. Shred your choice of cheese and keep it ready for layering in the quiche. Gruyère and cheddar are excellent options for a balance of sharpness and creaminess.

By preparing everything in advance, you’ll be ready to move smoothly into assembling and baking your ham quiche.

Step-by-Step Guide to Making Ham Quiche

Now that your ingredients are prepped and ready, it’s time to bring everything together. Making a ham quiche may seem fancy, but the process is actually quite simple when broken down into steps. Follow this guide carefully, and you’ll end up with a golden, flavorful quiche every time.

Step 1 – Preheating and Preparing the Crust

Begin by preheating your oven to 375°F (190°C). If you’re using a store-bought pie crust, unroll it and fit it into a pie dish, trimming any excess around the edges. For homemade crust, roll out the dough and press it into the dish. Use a fork to prick the bottom lightly, then blind-bake it for about 8–10 minutes. This step prevents a soggy crust once the filling is added.

Step 2 – Cooking the Filling Ingredients

In a skillet, melt a little butter or heat some oil. Add diced ham, onions, and, if you like, vegetables such as spinach, mushrooms, or bell peppers. Sauté until the onions are soft and the ham is lightly browned. This ensures the flavors are developed before going into the quiche.

Step 3 – Mixing the Egg Custard

In a mixing bowl, whisk together eggs, milk (or cream for a richer quiche), salt, black pepper, and a pinch of nutmeg. This mixture forms the custard base that holds the quiche together. Stir in shredded cheese—cheddar, Swiss, or Gruyère all work beautifully with ham.

Step 4 – Assembling the Quiche

Spread the cooked ham and vegetable mixture evenly over the pre-baked crust. Pour the egg custard over the filling, making sure it spreads evenly. Sprinkle a little extra cheese on top for a golden, cheesy finish.

Step 5 – Baking to Perfection

Place the quiche in the oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden. To test, insert a knife or toothpick into the middle—if it comes out clean, the quiche is ready.

Step 6 – Cooling and Serving

Allow the quiche to cool for at least 10 minutes before slicing. This resting time helps the custard set fully, making it easier to cut neat slices. Serve warm or at room temperature, paired with a side salad or fresh fruit for a complete meal.

Tips for the Perfect Ham Quiche Every Time

Making quiche is simple, but a few insider tips can take your dish from good to great. Here’s what to keep in mind:

1. Prevent a Soggy Crust – Blind baking is essential. Don’t skip it. Also, layering cheese before adding the filling creates a moisture barrier.
2. Balance the Flavors – Ham is salty, so taste before adding extra salt. Pair it with a mild cheese like Swiss or a sharp one like cheddar for contrast.
3. Don’t Overfill the Crust – Leave a little space at the top, as the custard will puff up slightly during baking.
4. Cool Before Cutting – Slicing too early can make your quiche runny. Letting it rest allows the custard to firm up.
5. Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that affect melting. Grating your own makes a big difference.

With these tips, your ham quiche will turn out perfectly golden and flavorful every single time.

Variations of Ham Quiche

One of the best things about quiche is its flexibility. Once you’ve mastered the classic ham version, you can start experimenting with different flavors. Here are some delicious variations:

• Ham and Spinach Quiche – Add a handful of sautéed spinach for a nutrient boost and fresh flavor.
• Ham and Mushroom Quiche – Sauté mushrooms until golden and combine with ham for an earthy twist.
• Crustless Ham Quiche – Skip the crust entirely for a lighter, low-carb option. Just grease the pie dish and bake the filling directly.
• Ham and Broccoli Quiche – A family favorite that combines ham with tender broccoli florets.
• Ham and Tomato Quiche – Add diced tomatoes for a juicy, slightly tangy flavor balance.

Each variation keeps the same custard base but introduces new layers of taste. Don’t be afraid to get creative!

How to Serve Ham Quiche

Presentation can elevate your ham quiche from a simple meal to a show-stopping dish. Here are a few serving suggestions:

• For Breakfast or Brunch: Pair with coffee, fresh fruit, or croissants.
• For Lunch: Serve with a side salad dressed with vinaigrette.
• For Dinner: Add roasted vegetables or a light soup as a starter.

For gatherings, you can bake multiple small quiches in muffin tins for mini ham quiches—perfect for buffets and parties. A garnish of fresh herbs or a sprinkle of paprika on top also makes the dish look extra appealing.

Storing and Reheating Ham Quiche

The beauty of quiche is that it stores well, making it an ideal make-ahead dish.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap tightly in foil or plastic wrap, then place in a freezer bag. It can last up to 2 months in the freezer.
• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes. If frozen, thaw overnight in the fridge before reheating.

Microwaving is an option, but it may make the crust soggy. The oven method is always best for keeping the texture crisp.

Nutritional Information of Ham Quiche

Quiche might feel indulgent, but it can actually be a well-balanced meal when enjoyed in moderation. The combination of eggs, ham, cheese, and crust provides a good mix of protein, fats, and carbohydrates. Let’s break down the nutrition of a standard slice of ham quiche (1/8 of a 9-inch pie):

• Calories: 320–400 (depending on cheese and crust choice)
• Protein: 16–20g
• Fat: 22–28g
• Carbohydrates: 18–22g
• Fiber: 1–2g
• Sugars: 2–3g

The high protein content makes quiche satisfying and filling, while the eggs and cheese provide calcium, vitamin D, and B vitamins.

If you’re looking for a lighter option, you can reduce calories by:

• Using low-fat milk instead of cream.
• Choosing a leaner cut of ham or turkey ham.
• Skipping the crust for a crustless version.

On the flip side, if you’re aiming for a keto-friendly or low-carb diet, the crustless variation is ideal. It still gives you all the creamy, savory goodness without the extra carbs.

Common Mistakes to Avoid When Making Quiche

Even though quiche is straightforward, there are a few pitfalls that can ruin your dish. Here’s what to avoid:

1. Skipping Blind Baking – This leads to a soggy, undercooked crust. Always bake your crust before adding the filling.
2. Overbaking the Quiche – A quiche should be creamy, not rubbery. If you bake it until it’s completely solid in the oven, it will dry out. Remember: it continues cooking as it cools.
3. Using Too Much Liquid – Extra milk, watery veggies, or wet ham can make the custard too loose. Always drain cooked vegetables before adding them.
4. Cutting Too Early – Patience pays off. Let the quiche cool for at least 10–15 minutes before slicing, so the filling can set.
5. Wrong Pan Choice – Using a pan that’s too shallow or deep can throw off baking times. A standard 9-inch pie dish works best.

By keeping these mistakes in mind, you’ll consistently get a quiche that’s creamy, flavorful, and perfectly cooked.

Make-Ahead Ham Quiche Options

One of the best things about quiche is how easy it is to make ahead. It’s a dream dish for meal prep or special occasions when you want to cook in advance. Here’s how:

• Assemble and Refrigerate: You can prepare the crust and filling separately, then assemble the quiche and store it in the fridge (unbaked) overnight. Bake it fresh the next day for best results.
• Bake and Store: Fully bake the quiche, let it cool, and refrigerate it for up to 4 days. Reheat before serving.
• Freezer-Friendly: Quiche freezes beautifully. Bake it completely, let it cool, then wrap it tightly in foil and freeze for up to 2 months. When ready to eat, thaw in the fridge and reheat in the oven.

This flexibility makes ham quiche a fantastic dish for holidays, busy weeknights, or brunch gatherings.

Pairing Drinks with Ham Quiche

Choosing the right drink can elevate your ham quiche experience. Whether you’re serving it at brunch, lunch, or dinner, here are some pairing ideas:

• Coffee & Tea: Perfect for breakfast or brunch, a cup of strong coffee or herbal tea balances the richness of the quiche.
• Fresh Juices: Orange juice, apple cider, or even a tomato-based drink like a Virgin Mary complement the savory flavors.
• Wine Pairings:
  • A crisp Chardonnay or Sauvignon Blanc enhances the creaminess.
  • For a sparkling option, Prosecco or Champagne works beautifully.
• Non-Alcoholic Options: Sparkling water with lemon, iced tea, or flavored kombucha adds a refreshing touch.

With the right beverage, your ham quiche transforms into a well-rounded meal that feels extra special.

Ham Quiche for Special Occasions

Ham quiche isn’t just for a casual breakfast—it can be a star dish for celebrations, gatherings, and holidays. Here’s how you can make it fit different occasions:

• Holiday Brunch: Quiche makes an elegant centerpiece for Easter, Christmas morning, or Mother’s Day. Pair it with fruit salad and pastries for a festive spread.
• Parties and Buffets: Bake quiche in a muffin tin to create mini ham quiches. They’re bite-sized, portable, and perfect for guests.
• Picnics and Potlucks: Quiche travels well and tastes great at room temperature. Wrap slices individually for an easy picnic snack.
• Romantic Dinner: Serve quiche with a fresh salad, roasted veggies, and a glass of wine for a cozy, intimate meal.

No matter the occasion, ham quiche can be dressed up or kept simple to match the vibe.

FAQs about Ham Quiche Recipe

1. Can I make ham quiche without crust?

Yes! A crustless ham quiche is a great low-carb option. Simply grease your pie dish and pour the filling directly into it before baking.

2. How long can I store quiche?

In the fridge, quiche lasts up to 4 days. In the freezer, it can last for up to 2 months when wrapped properly.

3. Can I use turkey instead of ham?

Absolutely! Turkey or even chicken can be substituted for ham. Just make sure it’s cooked before adding it to the quiche.

4. What’s the best cheese for quiche?

Gruyère and Swiss are traditional, but cheddar, mozzarella, or even goat cheese work well. You can mix cheeses for extra flavor.

5. How do I know when quiche is done?

The edges should be golden brown, and the center should be set but still slightly jiggly. A knife inserted in the center should come out mostly clean.

Conclusion

The beauty of this recipe lies in its simplicity—you can prepare it with just a few ingredients, customize it with vegetables and herbs, and even make it ahead for busy days. Plus, it’s just as delicious served warm as it is cold, making it perfect for leftovers or on-the-go meals.

Now that you have this step-by-step guide, you’re fully equipped to bake a ham quiche that’s golden, flavorful, and perfectly set every time. Don’t be afraid to experiment with different cheeses, add-ins, and crust variations. Once you’ve tried this recipe, it will surely become a regular in your kitchen rotation.