Fish Cakes Recipe: Fish cakes are one of those classic comfort foods that people love all over the world. Whether you’re making them for a family dinner, a party snack, or a light lunch, they never fail to impress. At their core, fish cakes combine flaky fish, potatoes, and a mix of herbs and spices into golden patties that are either pan-fried or baked until perfectly crispy on the outside and soft on the inside. They’re versatile, flavorful, and incredibly satisfying.
But what makes fish cakes truly special is their adaptability. You can make them with almost any type of fish—whether fresh, frozen, or canned. They can be seasoned to match your taste preferences, ranging from classic English-style fish cakes to spicy Thai versions. Plus, they’re budget-friendly and an excellent way to use up leftover fish or mashed potatoes.
Fish cakes are also nutritious, packed with protein, omega-3 fatty acids, and essential vitamins, depending on the type of fish you use. When paired with vegetables or a fresh salad, they make for a wholesome and balanced meal. In this step-by-step guide, you’ll learn everything you need to make fish cakes at home, from gathering ingredients to cooking and serving them like a pro.
Ingredients You’ll Need for Fish Cakes
Before you start cooking, it’s important to gather all the ingredients. A well-prepared ingredient list ensures that your cooking process is smooth and hassle-free. The beauty of fish cakes lies in their simplicity—you don’t need fancy or expensive items to create a flavorful dish.
Fresh Fish Options
The heart of a fish cake is, of course, the fish. White fish like cod, haddock, or tilapia works perfectly because of their mild flavor and flaky texture. If you prefer a stronger taste, salmon or mackerel can add richness. Even canned tuna or salmon is a good option if you’re short on time or fresh fish.
Essential Binding Ingredients
To hold the fish cakes together, you’ll need starchy ingredients like mashed potatoes and an egg. These bind everything into a patty shape that won’t fall apart during frying or baking. Some recipes use breadcrumbs for extra binding and crunch.
Herbs and Seasonings
Fresh herbs like parsley, dill, or coriander can elevate the taste of fish cakes significantly. Seasonings like salt, pepper, garlic powder, onion, and a squeeze of lemon juice bring balance and freshness. If you like a little heat, you can add chili flakes or paprika.
Optional Add-Ons for Extra Flavor
To make your fish cakes unique, you can throw in chopped spring onions, grated cheese, or even finely diced vegetables like bell peppers. For an international twist, spices such as curry powder or soy sauce can give your fish cakes a completely different flavor profile.
Here’s a simple ingredient list to get you started:
- 500g (1 lb) fresh fish fillets (cod, haddock, salmon, or tuna)
- 2 medium potatoes, boiled and mashed
- 1 large egg
- 1 cup breadcrumbs
- 2 tbsp fresh parsley or dill, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 small onion, finely diced
- Oil for frying (vegetable or olive oil)
Kitchen Tools and Equipment
Cooking fish cakes doesn’t require special gadgets, but having the right tools makes the process much easier and more enjoyable.
Must-Have Tools for Preparation
- A large mixing bowl to combine all ingredients.
- A potato masher or fork for smooth mashed potatoes.
- A sharp knife for chopping herbs and onions.
- A cutting board to prepare ingredients safely.
Cooking Utensils for Frying or Baking
- A non-stick frying pan for pan-fried fish cakes.
- A baking tray and parchment paper if you prefer to bake.
- A spatula for flipping fish cakes without breaking them.
- Measuring spoons and cups to ensure the right balance of flavors.
Having these tools ready before you start makes the entire cooking process seamless, so you can focus on flavor instead of searching for utensils midway.
Step-by-Step Guide to Making Fish Cakes
Now, let’s get into the fun part—cooking! Making fish cakes is straightforward, and once you’ve done it a couple of times, you’ll be able to whip them up in no time.
Step 1 – Preparing the Fish
If you’re using fresh fish, start by poaching or steaming it until it’s cooked through and flaky. For canned fish, simply drain and flake it with a fork. The key is to remove any bones or skin before mixing. Gently break the fish apart with a fork—it should be chunky, not mushy, to maintain texture.
Step 2 – Preparing the Potato Base
Boil the potatoes until they’re soft enough to mash. Drain them well and let them cool slightly before mashing into a smooth consistency. Avoid adding milk or butter since the mashed potatoes need to stay firm to bind the fish cakes.
Step 3 – Mixing the Ingredients
In a large bowl, combine the flaked fish, mashed potatoes, chopped onions, herbs, egg, breadcrumbs, and seasonings. Mix everything together, but don’t over-mix—keeping it a little chunky gives your fish cakes a better texture. Taste and adjust the seasoning if needed.
Step 4 – Shaping the Fish Cakes
With slightly damp hands, scoop a portion of the mixture and shape it into a round patty, about the size of your palm. If the mixture feels too soft, coat the patties lightly in breadcrumbs to firm them up. Place them on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes to help them hold their shape.
Step 5 – Cooking the Fish Cakes (Pan-Frying or Baking)
For pan-frying: Heat oil in a non-stick pan over medium heat. Cook each fish cake for about 3–4 minutes per side, or until golden brown and crispy.
For baking: Preheat your oven to 200°C (400°F), place the fish cakes on a lined baking tray, and bake for 20–25 minutes, flipping halfway through.
The result? Delicious, golden fish cakes with a crispy crust and a soft, flavorful inside.
Tips for the Perfect Fish Cake
Making fish cakes might seem simple, but a few small tricks can take your dish from good to restaurant-quality.
Common Mistakes to Avoid
- Using too much moisture: If your potatoes are watery, the fish cakes will fall apart.
- Skipping the chilling step: Always refrigerate the patties before cooking—they hold shape better.
- Overmixing the ingredients: This makes the texture mushy instead of light and flaky.
Secrets for Crispy Golden Crust
- Coat the fish cakes in breadcrumbs before frying.
- Use medium heat—too high, and they’ll burn before cooking inside.
- Don’t overcrowd the pan; give each fish cake space to crisp up evenly.
These small steps ensure your fish cakes turn out perfect every single time.
Variations of Fish Cakes
One of the best things about fish cakes is how adaptable they are. With just a few tweaks, you can give them a whole new flavor profile to match your mood or occasion. Here are some exciting variations that are worth trying.
Thai Fish Cakes
Thai fish cakes are bold, spicy, and bursting with flavor. Instead of using mashed potatoes as a base, these rely on fresh fish blended with red curry paste, green beans, and kaffir lime leaves. The result is a slightly chewy, fragrant patty that pairs beautifully with a sweet chili dipping sauce. If you love Asian flavors, this variation is a must-try.
Salmon Fish Cakes
Salmon adds richness and depth to fish cakes, making them taste hearty and luxurious. You can use either fresh or canned salmon. Add a touch of dill, lemon zest, and maybe even a bit of cream cheese to create a silky, flavorful mix. These salmon cakes are especially great for brunch or as an appetizer for special occasions.
Tuna Fish Cakes
Tuna fish cakes are one of the most budget-friendly and convenient versions. Using canned tuna, you can whip these up in less than 30 minutes. They’re perfect for busy weeknights when you want something filling yet easy. Pair them with a tangy mayo-based dip or a fresh salad for a quick meal.
By experimenting with different fish and seasonings, you can make your fish cakes truly unique and tailored to your taste.
Serving Suggestions
Fish cakes on their own are delicious, but when paired with the right accompaniments, they can transform into a complete, restaurant-worthy meal.
Dips and Sauces That Pair Well
A good dipping sauce can elevate your fish cakes instantly. Some popular choices include:
- Classic tartar sauce (creamy and tangy)
- Sweet chili sauce (spicy with a touch of sweetness)
- Garlic aioli (rich and garlicky)
- Yogurt dill sauce (light and refreshing)
If you’re making Thai-style fish cakes, serve them with a sweet chili or peanut dipping sauce for an authentic touch.
Side Dishes to Complement Fish Cakes
Fish cakes pair beautifully with a wide range of side dishes. For a light option, go with a fresh green salad, cucumber ribbons, or steamed vegetables. If you prefer something more filling, serve them with French fries, coleslaw, or even rice pilaf. Another excellent choice is a soft bread roll or pita to turn the fish cake into a sandwich or burger.
Mix and match sauces and sides to create a balanced, satisfying meal that suits your taste and occasion.
Storage and Reheating Tips
Fish cakes are best enjoyed fresh, but the good news is that they store and reheat quite well, making them great for meal prep.
How to Store Fish Cakes Properly
- In the fridge: Store cooked fish cakes in an airtight container for up to 3 days.
- In the freezer: Place uncooked or cooked fish cakes on a tray until firm, then transfer them into a freezer-safe bag or container. They can last up to 3 months.
Best Ways to Reheat Without Losing Flavor
- Oven: Reheat at 180°C (350°F) for 10–12 minutes to keep the crust crispy.
- Pan: Heat with a small amount of oil for 2–3 minutes per side.
- Microwave: This is the quickest method, but it can make the cakes soggy. Use only if you’re short on time.
By storing and reheating them properly, you can enjoy your fish cakes any day of the week without compromising taste or texture.
Health Benefits of Fish Cakes
Fish cakes aren’t just tasty—they’re also packed with nutritional benefits that make them a smart addition to your diet.
Nutritional Value of Fish
Fish is a powerhouse of protein, vitamins, and minerals. It’s an excellent source of omega-3 fatty acids, which are essential for brain health, heart health, and reducing inflammation in the body. White fish like cod and haddock are low in fat, making them ideal for those watching their calorie intake, while oily fish like salmon provide an extra boost of healthy fats.
Why Fish Cakes Can Be a Healthy Meal
Because fish cakes combine fish with potatoes and herbs, they’re a balanced dish that provides protein, carbohydrates, and fiber. If you bake them instead of frying, they become even healthier, with fewer calories and less oil. Pairing them with a fresh salad or steamed vegetables makes them a complete meal that’s both satisfying and nourishing.
For families with kids, fish cakes are also a great way to introduce more fish into their diet in a fun and flavorful form.
FAQs about Fish Cakes Recipe
Can I Use Canned Fish?
Yes, canned fish like tuna or salmon works wonderfully for fish cakes. Just make sure to drain the liquid thoroughly before mixing it with other ingredients.
Are Fish Cakes Gluten-Free?
Fish cakes can be made gluten-free by using gluten-free breadcrumbs or skipping them entirely. Make sure to check any sauces or seasonings for hidden gluten.
Can Fish Cakes Be Made Ahead of Time?
Absolutely! You can prepare and shape the patties ahead of time, then refrigerate or freeze them until you’re ready to cook. This makes them a great option for meal prepping.
What’s the Best Oil for Frying Fish Cakes?
A neutral oil like vegetable, canola, or sunflower oil works best because it has a high smoke point and won’t overpower the flavor of the fish.
How Do I Keep Fish Cakes From Falling Apart?
The key is balance—don’t add too much moisture, and always chill the patties before frying. Using enough breadcrumbs or mashed potatoes will also help bind everything together.
Conclusion
Fish cakes are the perfect blend of flavor, texture, and nutrition. They’re versatile enough to fit into any meal plan, whether you want a quick weekday dinner, a hearty brunch, or an appetizer for guests. With the right ingredients, tools, and a few simple tricks, you can make restaurant-quality fish cakes right at home.
From classic cod fish cakes to spicy Thai variations, the possibilities are endless. Pair them with your favorite sides, experiment with different sauces, and enjoy the creativity that comes with this timeless dish. Whether you bake them for a healthy twist or fry them for maximum crispiness, fish cakes will always be a winner at the table.
