Elvis Presley Cake Recipe: When you think of Elvis Presley, you probably imagine his legendary music, flashy jumpsuits, and unforgettable performances. But did you know the King of Rock and Roll also inspired a cake recipe that has become a Southern favorite? Known as the Elvis Presley Cake, this dessert is moist, sweet, and packed with tropical flavor. Fans believe this was one of Elvis’s favorite cakes, often baked with pineapple and cream cheese frosting, making it the perfect balance of fruity and rich.
This cake is more than just dessert—it’s a slice of nostalgia. The combination of crushed pineapple, fluffy cake, and decadent frosting makes it a standout treat for birthdays, holidays, or simply when you’re craving something indulgent. Whether you’re an Elvis fan or just someone who loves a good old-fashioned cake, this recipe is one you’ll want to try at least once in your kitchen.
Why is it Called Elvis Presley Cake?
The cake earned its name because Elvis himself reportedly loved pineapple and cream cheese desserts. While the exact origin story is debated, fans and Southern bakers popularized this recipe in his honor. Over time, it became a staple in church potlucks, family reunions, and holiday tables across the South.
The Story Behind the Cake
Food has always been a way to connect with culture and memory, and the Elvis Presley Cake does exactly that. Much like the King’s music, this cake combines simplicity with a touch of flair. It’s not overly complicated, but the unique pairing of tropical pineapple with rich cream cheese frosting makes it unforgettable. Baking this cake isn’t just about enjoying a dessert—it’s about experiencing a little piece of history.
Ingredients You’ll Need
Before we dive into baking, let’s gather everything we need. The Elvis Presley Cake is made with pantry staples, plus a few special additions that give it that signature flavor.
Dry Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple with juice
For the Frosting
- 1 package (8 ounces) cream cheese, softened
- 1 stick (½ cup) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Optional Add-ons for Extra Flavor
- ½ cup shredded coconut
- ½ teaspoon cinnamon
- Fresh pineapple chunks for garnish
Kitchen Tools You’ll Need
To make this cake smooth and hassle-free, you’ll need a few kitchen essentials.
Essential Baking Tools
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
- 9×13-inch baking pan
Optional Helpful Gadgets
- Parchment paper (for easy removal)
- Cooling rack
- Offset spatula (for even frosting spread)
Step-by-Step Guide to Making Elvis Presley Cake
Now that you’ve got everything ready, let’s bake this legendary cake step by step.
Step 1 – Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, lightly beat the eggs, then add vanilla extract and the entire can of crushed pineapple with its juice. Slowly fold the wet mixture into the dry ingredients until everything is well combined. The batter will be slightly thick but moist, thanks to the pineapple.
Step 2 – Baking the Cake
Grease your 9×13-inch baking pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly with a spatula. Place it in the preheated oven and bake for about 35–40 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove it from the oven and let it cool completely before frosting.
Step 3 – Preparing the Frosting
While your cake is cooling, it’s time to make the creamy, dreamy frosting that ties the whole recipe together. In a large mixing bowl, beat the softened cream cheese and butter until smooth and fluffy. This step is important because it creates that silky base for your frosting. Next, gradually add the powdered sugar one cup at a time, mixing on low speed at first to avoid a sugar cloud. Once all the sugar is incorporated, add the vanilla extract and beat until creamy.
If you’d like to add chopped pecans or shredded coconut, gently fold them into the frosting at this stage. These mix-ins add crunch and texture, perfectly balancing the sweet and tangy flavor. By the time you’re finished, you should have a luscious frosting that spreads easily but still holds its shape.
Tips for Perfect Frosting:
- Make sure your cream cheese and butter are softened to room temperature. Cold ingredients won’t mix as smoothly.
- If the frosting is too thick, add a splash of milk. If it’s too thin, add a little more powdered sugar.
- Always taste-test your frosting—you might want to adjust the sweetness depending on your preference.
Step 4 – Assembling and Frosting the Cake
Once your cake has cooled completely (this is crucial, otherwise the frosting will melt), it’s time to assemble. Using a spatula or an offset spatula, spread the cream cheese frosting evenly across the top of the cake. Start in the middle and work your way outward in smooth strokes.
You can leave the cake in the 9×13 pan for a casual, family-style presentation, or carefully remove it from the pan and place it on a serving tray for a more elegant look. For extra flair, garnish with chopped pecans, shredded coconut, or even small pineapple chunks arranged on top.
The final product should look inviting, with a thick layer of frosting hugging the moist pineapple cake underneath. This is when the magic happens—the rich frosting blends with the fruity cake, giving every bite the perfect balance of sweet, tangy, and creamy flavors.
Step 5 – Letting It Set for Best Flavor
Here’s a little secret: Elvis Presley Cake actually tastes even better after it sits for a few hours or overnight. Allowing the cake to rest gives the flavors time to meld together, making it even more moist and flavorful. Cover the cake with plastic wrap or foil and let it sit in the fridge for at least 2–3 hours before serving.
When you’re ready to enjoy it, cut generous slices and watch as the moist cake and creamy frosting come together in every forkful. It’s the kind of cake that tastes like it was made with love—simple, nostalgic, and absolutely delicious.
Tips for Baking the Perfect Elvis Presley Cake
Baking can be tricky, but with a few extra tips, you can avoid common mistakes and ensure your Elvis Presley Cake turns out just right.
Common Mistakes to Avoid
- Overmixing the Batter: Stir just until the ingredients are combined. Overmixing can make the cake dense instead of fluffy.
- Not Letting the Cake Cool Completely: Patience is key. If you frost while the cake is warm, the frosting will melt into a mess.
- Using Unsweetened Pineapple: Make sure to use pineapple packed in juice, not syrup, for the perfect sweetness.
Tips for Moist and Flavorful Cake
- Always use the pineapple juice in the can—it’s what keeps the cake moist.
- Toast the pecans before adding them for a richer, nuttier flavor.
- If you love coconut, sprinkle some over the frosting for a tropical twist.
A little attention to detail goes a long way in baking. Following these tips ensures that your Elvis Presley Cake will be as unforgettable as the King himself.
Variations of Elvis Presley Cake
One of the best things about this recipe is how flexible it is. You can easily tweak it to suit your taste or surprise your guests with a fun variation.
Pineapple Elvis Cake
Stick to tradition by highlighting the pineapple. Add extra pineapple chunks into the batter for more texture. You can also brush a thin layer of pineapple juice over the cake before frosting for an even juicier bite.
Coconut Elvis Cake
Love coconut? Stir shredded coconut into the batter and sprinkle some on top of the frosting. This variation gives the cake a tropical flair that pairs beautifully with the cream cheese frosting.
Chocolate Elvis Cake Twist
For chocolate lovers, add 2 tablespoons of cocoa powder to the dry ingredients and mix in chocolate chips for a rich, indulgent version of this classic. The pineapple still adds moisture, while the chocolate takes it to another level.
How to Store Elvis Presley Cake
After putting time and love into baking your Elvis Presley Cake, you’ll want to make sure it stays fresh and delicious. Luckily, this cake stores very well if handled correctly.
Refrigeration Tips
Because of the cream cheese frosting, this cake needs to be refrigerated. Cover the cake tightly with plastic wrap or aluminum foil to keep it from drying out. You can also store individual slices in airtight containers if you prefer grab-and-go servings. Properly stored, the cake will stay fresh for up to 5 days in the refrigerator.
When ready to serve, let the cake sit at room temperature for about 15–20 minutes before eating. This helps the frosting soften slightly, making it creamier and more enjoyable.
Freezing the Cake Properly
If you’d like to save some for later, Elvis Presley Cake freezes beautifully. To freeze:
- Cut the cake into slices.
- Wrap each slice in plastic wrap, then place them into a freezer-safe bag or container.
- Label with the date.
Frozen slices can last up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge. The flavor and texture remain surprisingly fresh, making this a great make-ahead dessert.
Serving Suggestions
The Elvis Presley Cake is already a showstopper on its own, but pairing it with the right accompaniments can take the experience up a notch.
Pairing with Beverages
- Coffee or Espresso: The bitterness balances the cake’s sweetness.
- Sweet Tea: A Southern favorite that complements the tropical pineapple flavor.
- Milk: A classic choice that pairs perfectly with rich, creamy desserts.
Serving for Parties and Gatherings
- Cut the cake into neat squares for potlucks and picnics.
- Garnish each slice with a small pineapple chunk or toasted pecan for a professional touch.
- Serve with a scoop of vanilla ice cream for an indulgent dessert that feels like it came from a fancy restaurant.
Whether you’re enjoying it as a midnight snack or serving it at a family reunion, this cake always finds a way to steal the spotlight.
Nutritional Information
While Elvis Presley Cake is undeniably delicious, it’s also indulgent. Here’s a breakdown of what you can expect per slice (based on a 12-slice serving from a 9×13 pan):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 420–450 |
| Carbohydrates | 55 g |
| Sugar | 40 g |
| Fat | 20 g |
| Protein | 4 g |
Healthier Substitutions
If you’re looking to lighten it up without losing flavor, try these swaps:
- Use low-fat cream cheese for the frosting.
- Replace some of the sugar with honey or stevia.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Add unsweetened applesauce in place of some oil or butter to reduce fat.
Even with these adjustments, the cake remains moist, sweet, and satisfying.
FAQs about Elvis Presley Cake Recipe
1. Can I make Elvis Presley Cake ahead of time?
Yes! In fact, this cake tastes even better the next day after the flavors have had time to develop. Just store it in the fridge overnight.
2. Can I use canned pineapple instead of fresh?
Absolutely. In fact, the recipe is designed for canned crushed pineapple with juice. Fresh pineapple doesn’t break down the same way.
3. How long does the cake stay fresh?
Stored properly in the refrigerator, it will stay fresh for up to 5 days. If frozen, it can last up to 3 months.
4. Can I make this cake without nuts?
Yes, you can skip the pecans if you prefer. The cake is still delicious without them.
5. What makes this cake unique compared to others?
The combination of crushed pineapple, moist cake texture, and cream cheese frosting makes it stand out. It’s a perfect blend of tropical sweetness and creamy richness.
Conclusion
The Elvis Presley Cake isn’t just a dessert—it’s a piece of history, a taste of Southern tradition, and a sweet tribute to the King himself. With its moist pineapple base and rich cream cheese frosting, it’s the kind of cake that brings people together. Whether you’re baking it for a holiday, a birthday, or simply because you crave something sweet, this recipe will always hit the right note.
The best part? It’s simple enough for beginner bakers yet impressive enough to wow any crowd. One bite, and you’ll understand why this cake has stood the test of time. So grab your ingredients, turn up some Elvis tunes, and get baking—the King would definitely approve!
