Blackstone Fried Rice Recipe: When it comes to backyard cooking, few recipes steal the show quite like Blackstone Fried Rice. Imagine the sizzling sound of rice hitting a hot griddle, the rich aroma of garlic and soy sauce filling the air, and the fun of watching ingredients come together in real time. Cooking fried rice on a Blackstone griddle isn’t just about making a meal—it’s about creating an experience.
Unlike the fried rice you quickly whip up in a skillet, using a Blackstone takes things to another level. The wide, flat surface allows you to cook large batches at once, which makes it perfect for family gatherings, cookouts, or even weeknight dinners when you just want something quick, flavorful, and satisfying. Plus, the high heat of the griddle gives the rice that authentic, slightly crispy texture you often crave from restaurant hibachi fried rice.
If you’ve ever dined at a Japanese steakhouse and thought, “Wow, I wish I could make fried rice like this at home,” then you’re in for a treat. With a few simple ingredients, some basic tools, and a step-by-step method, you’ll soon be serving up fried rice that rivals your favorite takeout. And the best part? You can customize it however you like—shrimp, chicken, beef, or veggie-only.
So grab your spatulas, fire up that Blackstone, and get ready. By the end of this guide, you’ll know exactly how to cook delicious fried rice outdoors that will leave everyone asking for seconds.
What is Blackstone Fried Rice?
At its core, Blackstone Fried Rice is just like traditional fried rice, but cooked on a flat top griddle rather than in a wok or skillet. The Blackstone’s wide, heated surface allows for an even cook and provides plenty of space to move ingredients around. This makes it ideal for cooking fried rice in larger quantities without overcrowding.
Unlike a wok that can sometimes limit how much you cook at once, the griddle’s surface ensures every grain of rice gets evenly heated and seasoned. Another bonus? The direct, high heat helps create that slightly smoky, caramelized flavor known as “wok hei” in Chinese cooking—except here, it’s the “griddle magic.”
One of the main differences you’ll notice is the texture. Fried rice cooked on the Blackstone often has more crisp edges and a less greasy feel than its restaurant counterpart. That’s because the griddle allows excess moisture to evaporate quickly, keeping the rice light and fluffy.
In addition, the Blackstone makes cooking more interactive. You’re not stuck stirring a small pot indoors—you’re outside, flipping and mixing rice like a hibachi chef, entertaining family and friends as you cook. It’s not just food; it’s a show.
Why You’ll Love This Recipe
If you’re wondering why Blackstone Fried Rice has become a must-try dish, here are a few reasons:
- Flavorful and customizable – You control the seasonings and add-ins. Want extra garlic? More veggies? Spicy kick? You can adjust it all.
- Feeds a crowd – The large griddle surface makes it easy to whip up enough fried rice for a big family or party without multiple batches.
- Quick cooking process – Once everything is prepped, fried rice comes together in less than 15 minutes.
- Outdoor fun – It’s more than a meal; it’s an experience that brings people together.
- Restaurant-style quality at home – Skip the takeout and save money while making something even better.
Think of this recipe as your go-to dinner hack for busy nights, special occasions, or weekend cookouts. Whether you’re a seasoned griller or just starting with your Blackstone, this dish will quickly become a household favorite.
Ingredients You’ll Need
To make authentic, mouthwatering Blackstone Fried Rice, you don’t need anything too fancy. Most of the ingredients are probably already in your kitchen. Here’s a breakdown:
Main Ingredients
- Rice – The star of the dish. Day-old, cold rice works best because it’s less sticky. Jasmine or long-grain rice are excellent choices.
- Vegetables – Classic options include onions, peas, carrots, and green onions. You can also toss in bell peppers, corn, or mushrooms.
- Protein – Chicken, shrimp, steak, or even tofu work great. You can keep it vegetarian or mix proteins for extra flavor.
- Eggs – Scrambled directly on the griddle for that classic fried rice texture.
Sauces & Seasonings
- Soy sauce – For the salty, umami-rich base.
- Sesame oil – Adds depth and nuttiness.
- Garlic – Fresh minced garlic gives a bold, fragrant punch.
- Butter – Provides richness and helps achieve that hibachi-style taste.
- Salt & Pepper – Simple but essential for balance.
Optional Add-Ons
- Oyster sauce or hoisin sauce for extra depth
- Chili paste or sriracha for spice lovers
- Pineapple chunks for a sweet-and-savory twist
- Fresh herbs like cilantro for garnish
The beauty of fried rice lies in its flexibility. You can make it with whatever you have on hand, and it’ll still taste amazing.
Essential Tools for Cooking Fried Rice on a Blackstone
Cooking fried rice on a griddle is simple, but having the right tools can make the process smoother and more enjoyable:
- Blackstone griddle (or similar flat top) – The foundation of this recipe.
- Spatulas (preferably two) – Essential for mixing, flipping, and scraping rice across the surface.
- Squeeze bottles – Perfect for oils, sauces, or even water to control cooking.
- Mixing bowls – For prepping rice, veggies, and proteins beforehand.
- Scraper tool – Helps clean the griddle surface quickly.
- Small ramekins or cups – Handy for holding chopped garlic, sauces, and spices for quick access.
These tools don’t just make cooking easier—they make it fun. Imagine yourself flipping rice confidently with two spatulas, hibachi-chef style. With a little practice, you’ll get the hang of it and might even impress your guests with some cooking flair.
Step-by-Step Guide to Making Blackstone Fried Rice
Now that we’ve covered the basics, let’s dive into the heart of this recipe: how to actually cook fried rice on your Blackstone griddle. Don’t worry if you’re new to outdoor griddle cooking—this step-by-step guide will make the process smooth and enjoyable.
Step 1: Prepare the Rice
The secret to perfect fried rice is using cold, day-old rice. Freshly cooked rice tends to be too moist, leading to mushy results. If you don’t have day-old rice, you can cook rice in the morning and spread it out on a baking sheet to dry out before dinner.
- Cook 3-4 cups of jasmine or long-grain rice ahead of time.
- Refrigerate for at least 4 hours (overnight is even better).
- Break up any clumps before cooking so the grains separate easily.
Step 2: Prep the Vegetables and Protein
Chop everything before you even fire up the griddle. This way, you won’t be scrambling (literally) while your food cooks quickly.
- Dice onions, carrots, and bell peppers.
- Slice green onions for garnish.
- Thaw peas or corn if using frozen.
- Cut chicken, beef, shrimp, or tofu into bite-sized pieces.
Step 3: Heat the Blackstone
Turn your Blackstone griddle to medium-high heat. Allow it to preheat for about 5 minutes until it’s hot enough to sear. Add a drizzle of oil (vegetable or sesame) and spread it evenly with a spatula.
Step 4: Cook the Protein
Start by cooking your chosen protein first. Add a bit of oil, then place chicken, shrimp, or beef on the hot surface. Season lightly with salt and pepper. Cook until done (shrimp turns pink, chicken is no longer pink inside, beef has a nice sear). Remove from the griddle and set aside.
Step 5: Cook the Veggies
Add a little more oil or butter, then toss in your onions, peas, carrots, and garlic. Stir-fry until softened but still slightly crisp. This is where that delicious aroma really kicks in.
Step 6: Scramble the Eggs
Push the veggies to the side of the griddle. Crack 2-3 eggs directly onto the surface, scramble them quickly, and then mix them with the veggies.
Step 7: Add the Rice
Spread the rice onto the griddle. Use your spatulas to break it up and flatten it slightly. Let it sit for a minute or two to get that light crisp before stirring.
Step 8: Season and Combine
Drizzle soy sauce, a touch of sesame oil, and a bit of butter over the rice. Stir everything together—rice, veggies, eggs, and protein—until well combined. Taste and adjust with extra sauce or seasonings if needed.
Step 9: Garnish and Serve
Finish with chopped green onions or sesame seeds. Serve hot, straight from the griddle to the plate.
Cooking fried rice on a Blackstone is a quick, high-heat process, so keep moving and stay engaged. The result? Smoky, flavorful, restaurant-quality fried rice in your own backyard.
Tips for Perfect Fried Rice Every Time
Even though fried rice sounds simple, it’s easy to end up with soggy, bland, or unevenly cooked rice if you don’t follow a few key rules. Here are some tips to help you nail it every single time:
- Always Use Day-Old Rice
Fresh rice is too moist. Cold, dried-out rice gives you those fluffy, separated grains that define great fried rice. - High Heat is Your Friend
Don’t be afraid of a hot griddle. High heat is what gives fried rice that smoky flavor and slightly crispy texture. - Prep Before You Cook
Since everything cooks fast on a Blackstone, chopping veggies and measuring sauces ahead of time keeps things stress-free. - Don’t Overload the Griddle
Spread the rice out evenly so it has room to fry rather than steam. Too much in one spot can make it soggy. - Layer the Flavors
Add soy sauce, sesame oil, butter, and garlic in stages rather than dumping everything at once. This builds depth and prevents overpowering flavors. - Butter = Hibachi Secret
For that restaurant-style richness, finish your rice with a pat of butter. It’s a game-changer. - Taste as You Go
Fried rice should be bold, savory, and balanced. Adjust with more soy sauce, pepper, or sesame oil to get it just right. - Add Garnishes for Freshness
A sprinkle of green onions or sesame seeds not only looks appealing but also brightens the flavor.
Cooking fried rice on a Blackstone isn’t complicated, but following these small details will take your dish from good to unforgettable.
Popular Variations of Blackstone Fried Rice
The beauty of fried rice is its versatility. Once you’ve mastered the basic recipe, you can experiment with different proteins, seasonings, and even regional styles. Here are some of the most popular versions you can try on your Blackstone:
1. Chicken Fried Rice
Classic and family-friendly. Diced chicken breast or thighs work perfectly. Marinate in a little soy sauce and garlic beforehand for extra flavor.
2. Shrimp Fried Rice
Quick-cooking and light. Shrimp adds a touch of sweetness that pairs beautifully with garlic and soy sauce. Don’t overcook them—just a couple of minutes per side.
3. Beef Fried Rice
Use thinly sliced flank steak or sirloin. A splash of teriyaki or oyster sauce can add richness. Perfect for meat lovers.
4. Vegetarian Fried Rice
Skip the meat and load up on colorful veggies like broccoli, mushrooms, zucchini, and snap peas. Tofu makes a great protein alternative.
5. Hibachi-Style Fried Rice
This is the restaurant-inspired version everyone craves. The secret is butter, garlic, and soy sauce cooked together to create that savory, buttery goodness. Add a squeeze of fresh lemon juice for authenticity.
6. Spicy Fried Rice
Add sriracha, chili paste, or crushed red pepper flakes for a kick. Pair it with shrimp or chicken for a fiery twist.
Fried rice is truly a “choose-your-own-adventure” dish. Once you get the technique down, you can let your creativity shine.
Best Sauces and Seasonings for Fried Rice
What makes fried rice truly irresistible? The sauce. The right combination transforms plain rice into a flavorful masterpiece.
Essential Sauces:
- Soy Sauce – The foundation of fried rice flavor. Use a mix of light and dark soy sauce for depth.
- Sesame Oil – Nutty and aromatic, but use sparingly. A little goes a long way.
- Oyster Sauce – Adds a rich, slightly sweet umami boost.
- Hoisin Sauce – Great for a touch of sweetness and complexity.
Seasoning Add-Ons:
- Garlic – Freshly minced for bold flavor.
- Ginger – Grated ginger can brighten the dish.
- Salt & Pepper – Essential for balance.
- Red Pepper Flakes or Chili Oil – For heat lovers.
Pro Tip:
Instead of drowning your rice in sauce at once, add it gradually. This ensures every bite is flavorful without being soggy.
Experimenting with sauces lets you create endless variations. Whether you want a classic hibachi-style fried rice or something with an Asian-fusion twist, the right seasoning combination makes all the difference.
Pairing Ideas – What to Serve with Blackstone Fried Rice
Fried rice is filling on its own, but pairing it with the right sides and drinks can elevate your meal into a complete dining experience.
Side Dish Ideas:
- Grilled Teriyaki Chicken – Sweet and savory, perfect with rice.
- Asian-Style Stir-Fried Veggies – A colorful, healthy complement.
- Egg Rolls or Spring Rolls – Crispy and satisfying.
- Grilled Shrimp Skewers – Quick and light.
Soup Options:
- Miso Soup – Light and comforting.
- Egg Drop Soup – Silky and simple.
Drinks:
- Green Tea or Jasmine Tea – Refreshing and traditional.
- Light Beer – Balances the richness of fried rice.
- White Wine (like Riesling) – Slight sweetness pairs well with soy-based flavors.
Pairing sides with fried rice isn’t just about filling up—it’s about balancing textures and flavors. Crispy, light, or fresh sides make a perfect counterpoint to the hearty, savory rice.
Storage and Reheating Tips
One of the best things about fried rice is that it makes fantastic leftovers. In fact, some people argue it tastes even better the next day because the flavors have more time to meld together. But storing and reheating it the right way is key to keeping it just as tasty as when it first came off the Blackstone griddle.
Storing Fried Rice
- Cool Quickly: Let the rice cool to room temperature before storing. Leaving it out too long can cause bacteria growth, so transfer it to storage within an hour.
- Use Airtight Containers: Store fried rice in shallow airtight containers to lock in freshness.
- Refrigeration: Fried rice lasts up to 4 days in the refrigerator.
- Freezing Option: You can also freeze fried rice in freezer-safe bags for up to 3 months. Just spread it thin in the bag so it thaws faster.
Reheating Fried Rice
- Microwave Method: Add a splash of water or soy sauce, cover with a damp paper towel, and microwave in 1-minute intervals, stirring in between.
- Stovetop/Griddle Method: Heat a skillet or your Blackstone with a little oil or butter. Stir-fry the leftover rice until heated through—this brings back the fresh texture.
- Avoid Overheating: Overheating can dry out the rice and make it hard. Gentle reheating works best.
The stovetop or griddle method is the closest you’ll get to that fresh-off-the-griddle taste. Add a little butter when reheating, and your leftovers will taste as good as new.
Nutritional Breakdown
While fried rice is a comfort food classic, many people wonder about its nutritional value. The good news? Blackstone Fried Rice can be as healthy—or as indulgent—as you make it.
Here’s a rough breakdown for a standard serving (about 1 cup):
| Nutrient | Average per Serving |
|---|---|
| Calories | 300–350 kcal |
| Protein | 10–15 g (depending on protein used) |
| Carbs | 40–45 g |
| Fat | 10–15 g |
| Fiber | 2–4 g |
Making It Healthier:
- Use Brown Rice: Adds extra fiber and keeps you fuller longer.
- Lean Protein: Chicken breast, shrimp, or tofu are great low-fat choices.
- Load Up on Veggies: More vegetables mean fewer calories and more nutrients.
- Limit Butter and Oil: Use sesame oil for flavor but keep the amount small.
Indulgent Version:
Want restaurant-style richness? Add more butter and use beef or pork for protein. It won’t be the lightest option, but it will be mouthwatering.
The beauty of this recipe is its flexibility. Whether you’re watching your calories or treating yourself, you can adjust ingredients to fit your lifestyle.
Troubleshooting Common Issues
Even with the best instructions, things don’t always go as planned in the kitchen—or on the griddle. Here are some common fried rice problems and how to fix them:
1. Rice Turns Mushy
- Cause: Using freshly cooked rice or not enough heat.
- Fix: Always use day-old rice and cook at medium-high heat. Spread rice out on the griddle so excess moisture evaporates.
2. Bland Flavor
- Cause: Not enough seasoning or sauce.
- Fix: Add soy sauce, oyster sauce, or sesame oil gradually and taste as you go. Garlic and butter also boost flavor.
3. Rice Sticking to the Griddle
- Cause: Not enough oil or a griddle that wasn’t preheated.
- Fix: Always oil the surface well and ensure the griddle is hot before adding rice.
4. Uneven Cooking
- Cause: Overcrowding the griddle.
- Fix: Cook in batches if necessary. Spread rice out to ensure even frying.
5. Too Salty
- Cause: Overusing soy sauce or salty sauces.
- Fix: Add more plain rice or vegetables to balance out the flavor.
Remember, fried rice is forgiving. A little adjustment here and there, and you’ll still end up with a delicious dish.
Blackstone Fried Rice vs. Restaurant Fried Rice
You might be wondering: Why not just order fried rice from my favorite takeout spot? While restaurant fried rice is tasty, Blackstone Fried Rice has some unique advantages.
Restaurant Fried Rice:
- Often cooked in a wok with lots of oil.
- May include MSG or heavy seasoning.
- Portions can be small compared to the price.
- Lacks customization unless you special-order.
Blackstone Fried Rice:
- Made on a wide, flat griddle for more even cooking.
- You control the ingredients, oil, and seasoning.
- Fresher and often healthier.
- Perfect for large gatherings—feeds a crowd easily.
- Adds that fun, hibachi-style cooking experience right in your backyard.
The main difference boils down to control and freshness. On your Blackstone, you can make fried rice exactly how you like it—less greasy, more flavorful, or packed with extra veggies and protein. Plus, the satisfaction of cooking it yourself is unbeatable.
FAQs about Blackstone Fried Rice Recipe
1. Can I use freshly cooked rice instead of day-old rice?
Technically yes, but it’s not ideal. Fresh rice contains more moisture, which can lead to a mushy texture. If you’re in a pinch, spread the hot rice on a baking sheet, let it cool, and refrigerate it for an hour or two before using.
2. What’s the best protein to use for Blackstone fried rice?
It really depends on your taste! Chicken, shrimp, and steak are popular choices, but don’t overlook bacon, sausage, or even tofu. Marinate for extra flavor, and make sure it’s cooked before mixing with the rice.
3. Can I make this fried rice vegetarian or vegan?
Absolutely! Just skip the meat and eggs, and bulk up the vegetables. Use tofu or tempeh for protein and opt for soy sauce or tamari (check if it’s vegan). A dash of sriracha or chili oil adds a spicy kick.
4. How do I prevent my fried rice from getting soggy?
A few tips:
- Always use cold, day-old rice.
- Don’t overcrowd the griddle.
- Cook on high heat.
- Use the right amount of sauce—enough to coat, but not drown the rice.
5. What other dishes pair well with Blackstone fried rice?
Blackstone fried rice pairs perfectly with:
- Grilled teriyaki chicken or steak
- Hibachi vegetables
- Asian-style coleslaw
- Egg rolls or spring rolls
- Miso soup or ginger salad
You can also serve it as a main dish—just top with a fried egg and a sprinkle of green onions!
Conclusion
Whether you keep it simple with veggies and eggs or load it up with shrimp, chicken, or steak, this recipe adapts to your cravings. It’s quick, customizable, and perfect for feeding a crowd. Plus, once you master it, you’ll never need to rely on takeout fried rice again.
So fire up your Blackstone, gather your ingredients, and give this recipe a try. With the tips, variations, and troubleshooting advice in this guide, you’re set up for fried rice success. Get ready to impress your family and friends with restaurant-quality fried rice—made right in your backyard.
