Salmon Burgers Recipe: If you’re craving something hearty, healthy, and bursting with flavor, salmon burgers are a fantastic choice. Unlike traditional beef burgers, salmon patties deliver a lighter taste while still being satisfying. Packed with omega-3 fatty acids, protein, and vitamins, these burgers are not only delicious but also a nourishing meal for the whole family. Plus, they are incredibly versatile—you can keep them simple with a squeeze of lemon and some tartar sauce, or dress them up with bold toppings and gourmet sauces. Whether you’re planning a summer barbecue, a quick weeknight dinner, or a healthy meal prep option, salmon burgers are the perfect solution.
What makes salmon burgers so appealing is their balance of health and indulgence. They’re moist, flavorful, and can be paired with fresh toppings that elevate them to restaurant quality. Another advantage is that you can prepare them in different cooking methods—pan-fried for a crispy crust, grilled for a smoky flavor, or baked for a fuss-free approach. This makes them adaptable to your kitchen setup and personal preferences.
By the end of this guide, you’ll have everything you need to make salmon burgers from scratch. From selecting the right ingredients to learning foolproof cooking techniques, you’ll be able to craft burgers that taste like they came straight from a gourmet restaurant. Let’s dive in!
Ingredients You’ll Need
Main Ingredients for Salmon Burgers
The heart of any salmon burger recipe is, of course, the salmon itself. Fresh salmon fillets work best because they offer great texture and moisture. However, if fresh salmon isn’t available, you can use high-quality canned salmon as a substitute. Here’s a basic list of what you’ll need:
- 1 ½ pounds fresh salmon (skin removed, cut into chunks)
- 1 large egg (binder)
- ½ cup breadcrumbs or panko (helps hold the patties together)
- 2 tablespoons mayonnaise (for extra moisture)
- 2 cloves garlic (minced for flavor)
- 1 tablespoon Dijon mustard (adds a tangy kick)
- 2 tablespoons fresh parsley or dill (chopped)
- 1 teaspoon salt and ½ teaspoon black pepper (to taste)
- 1 tablespoon lemon juice (brightens the flavor)
These core ingredients create the foundation of your salmon burgers. The balance of moisture, seasoning, and binding agents ensures the patties hold their shape without becoming dry or crumbly.
Optional Add-ins for Extra Flavor
Want to customize your salmon burgers? Here are some great extras to consider:
- Finely chopped onions or shallots
- Jalapeños or chili flakes for spice
- Capers for a briny bite
- Soy sauce or sesame oil for an Asian twist
- Sun-dried tomatoes for a Mediterranean flair
These small tweaks allow you to tailor the flavor profile to your liking, making each batch unique.
Toppings and Sauce Options
Toppings can transform a simple salmon patty into a gourmet meal. Some popular choices include:
- Crisp lettuce, arugula, or spinach
- Sliced avocado or guacamole
- Tomato slices
- Red onion rings
- Pickles or pickled cucumbers
For sauces, you can go classic with tartar sauce or aioli, or get creative with sriracha mayo, tzatziki, or even mango salsa. The sauce adds richness and ties the whole burger together.
Best Buns to Use for Salmon Burgers
A great patty deserves the right bun. Here are a few recommendations:
- Brioche buns (soft, slightly sweet, and buttery)
- Whole wheat buns (a healthier choice)
- Pretzel buns (chewy and flavorful)
- Lettuce wraps (a low-carb option)
To enhance the bun, lightly toast it before assembling your burger. This prevents sogginess and adds a nice crunch.
Step-by-Step Guide to Making Salmon Burgers
Step 1 – Preparing the Salmon
Start by dicing your fresh salmon into small cubes. Place about a third of the salmon into a food processor and pulse until it forms a paste—this acts as the main binder. Next, add the remaining salmon and pulse just a few times to keep some texture. You want a mixture that holds together but still has small chunks for a satisfying bite.
If using canned salmon, make sure to drain it well and remove any small bones or skin before mixing.
Step 2 – Mixing the Burger Base
Once your salmon is prepped, transfer it into a large mixing bowl. This is where all the magic happens—adding the binders and seasonings that will transform the salmon into perfectly shaped patties. Crack in one large egg, add the breadcrumbs (or panko for extra crunch), mayonnaise, Dijon mustard, garlic, lemon juice, and fresh herbs. Using a spatula or your hands, gently fold everything together until just combined.
The key here is balance. Too much breadcrumb, and your patties will taste dry and bready. Too little, and they may fall apart while cooking. The egg acts as a glue, holding everything together, while the mayonnaise adds extra moisture to prevent the salmon from drying out. The Dijon mustard and lemon juice brighten up the flavors, keeping the burger fresh and zesty.
You should aim for a mixture that’s slightly sticky but not overly wet. If the mix feels too soft, add a bit more panko. If it’s too dry, a spoonful of mayonnaise or a splash of olive oil will bring it back to life. Be careful not to overmix—this can break down the salmon too much and lead to dense patties. Think of it like making a delicate cake batter; less is more when it comes to mixing.
Step 3 – Forming the Patties
Now that your salmon mixture is ready, it’s time to shape it into burger patties. Lightly oil your hands to prevent sticking, then divide the mixture into even portions. For standard-sized burgers, you’ll usually get about 4 large patties out of 1 ½ pounds of salmon.
Gently shape each portion into a round patty, pressing slightly in the center with your thumb to create a small indentation. This helps the patties cook evenly and prevents them from puffing up in the middle. Aim for patties that are about ¾ inch thick—thin enough to cook through quickly, but thick enough to stay juicy.
At this stage, you can place the patties on a parchment-lined baking sheet and refrigerate them for at least 20–30 minutes. This chilling step is optional but highly recommended—it helps firm up the patties, making them easier to handle and reducing the risk of falling apart during cooking. If you’re meal prepping, you can even freeze the patties at this stage for later use.
Step 4 – Cooking the Salmon Burgers
This is where your salmon patties come to life. There are several ways to cook salmon burgers, and each method brings out a slightly different texture and flavor. Let’s break them down:
Pan-Frying Method
Heat 2–3 tablespoons of oil (olive oil or avocado oil works great) in a non-stick skillet over medium-high heat. Once hot, carefully place the patties in the pan and cook for 3–4 minutes per side, until golden brown and crispy on the outside. This method gives you a beautiful crust while keeping the inside tender and moist.
Grilling Method
Preheat your grill to medium heat and oil the grates well to prevent sticking. Place the patties directly on the grill or use a grill basket for extra security. Cook for about 4 minutes per side. Grilling adds a smoky flavor that pairs perfectly with the richness of salmon.
Baking Method
If you prefer a hands-off approach, preheat your oven to 400°F (200°C). Place the patties on a lined baking sheet and bake for 12–15 minutes, flipping halfway through. This method is healthier since it uses less oil, and it’s great for cooking multiple patties at once.
No matter which method you choose, make sure the internal temperature reaches 145°F (63°C) to ensure the salmon is fully cooked but still juicy.
Step 5 – Assembling the Perfect Salmon Burger
Now comes the fun part—building your burger! Start with a toasted bun of your choice, then add a layer of sauce (like tartar, garlic aioli, or sriracha mayo) on the bottom half. Place your freshly cooked salmon patty on top, followed by your favorite toppings.
Some winning combinations include:
- Classic: Lettuce, tomato, red onion, and tartar sauce
- Creamy Avocado: Sliced avocado, arugula, and garlic aioli
- Spicy Kick: Jalapeños, pepper jack cheese, and sriracha mayo
- Mediterranean Style: Cucumber, tzatziki, and feta cheese
Finish with the top bun, press gently, and enjoy a restaurant-quality salmon burger made right at home. Pair it with crispy fries, a light salad, or roasted veggies for a complete meal.
Tips for Perfect Salmon Burgers
Even with the best recipe, a few pro tips can take your salmon burgers from good to outstanding:
- Keep It Cold – Chill the patties before cooking to help them hold their shape.
- Don’t Overcook – Salmon cooks quickly, so keep an eye on the patties to prevent them from drying out.
- Use a Food Processor Wisely – Pulse the salmon in batches; don’t overprocess it into mush.
- Experiment with Flavors – Herbs, spices, and sauces can completely transform your burgers.
- Toast the Buns – A quick toast adds flavor and prevents sogginess from the sauce and juices.
By following these tips, you’ll get juicy, flavorful, and perfectly cooked salmon burgers every time.
Variations of Salmon Burgers
One of the best things about salmon burgers is their versatility. You can keep them classic and simple, or you can infuse them with flavors from around the world. Here are a few popular variations to try:
Spicy Salmon Burgers
If you like a little heat, add diced jalapeños, red chili flakes, or sriracha into your salmon mixture. Top with pepper jack cheese and a drizzle of spicy mayo for an extra kick. These are perfect for anyone who loves bold flavors with a fiery edge.
Asian-Inspired Salmon Burgers
Incorporate soy sauce, sesame oil, grated ginger, and green onions into your salmon mixture. Serve the patties on steamed bao buns or regular burger buns with a topping of cucumber slices, pickled carrots, and a drizzle of teriyaki glaze. A touch of wasabi mayo also pairs beautifully for a sushi-like twist.
Mediterranean-Style Salmon Burgers
Mix in sun-dried tomatoes, feta cheese, and fresh oregano with your salmon base. Serve the patties on a toasted pita or brioche bun, topped with cucumber slices, red onion, and a generous spoonful of tzatziki sauce. This version is light, refreshing, and full of vibrant flavors.
Low-Carb Salmon Burgers
Skip the bun altogether and use large lettuce leaves as a wrap. This keeps things fresh, light, and keto-friendly while still being delicious. Add avocado, sliced tomatoes, and a dollop of garlic aioli for a complete, low-carb meal.
These variations not only prevent boredom but also make salmon burgers suitable for all kinds of occasions—whether you’re serving kids, spice lovers, or health-conscious eaters.
Side Dishes to Serve with Salmon Burgers
A great burger deserves equally tasty sides. Here are some perfect pairings to complete your meal:
- Crispy French Fries – A timeless classic that never disappoints.
- Sweet Potato Fries – A slightly healthier alternative with a sweet-savory balance.
- Coleslaw – Creamy or vinegar-based slaw adds crunch and freshness.
- Grilled Vegetables – Zucchini, bell peppers, and asparagus are fantastic on the side.
- Light Green Salad – A fresh salad with lemon vinaigrette balances the richness of salmon.
- Corn on the Cob – Especially great when serving grilled salmon burgers in the summer.
Pairing your salmon burger with the right side dish ensures a balanced, satisfying meal that feels both indulgent and wholesome.
Health Benefits of Salmon Burgers
Salmon burgers aren’t just delicious—they’re also packed with nutritional benefits. Let’s break down why they’re such a smart choice:
- High in Omega-3 Fatty Acids – Salmon is one of the best sources of these healthy fats, which support heart health, brain function, and reduce inflammation.
- Rich in Protein – Each patty provides a substantial amount of protein, making it great for muscle repair and keeping you full longer.
- Lower in Saturated Fat – Compared to beef burgers, salmon burgers contain less saturated fat, making them a heart-friendly option.
- Packed with Vitamins and Minerals – Salmon is loaded with Vitamin D, B vitamins, selenium, and potassium, all of which are essential for overall health.
- Adaptable for Special Diets – By swapping out breadcrumbs for almond flour or oats, salmon burgers can be made gluten-free and low-carb.
In short, salmon burgers give you the satisfaction of eating a hearty burger while fueling your body with high-quality nutrients.
Common Mistakes to Avoid When Making Salmon Burgers
Even though salmon burgers are simple to make, a few mistakes can ruin the final result. Here are some pitfalls to watch out for:
- Overcooking the Salmon – Salmon cooks fast, and overcooked patties become dry and tough. Always monitor cooking time and use a thermometer if needed.
- Using Too Much Filler – Too many breadcrumbs or binders can overpower the flavor of the salmon. Keep fillers minimal to let the fish shine.
- Skipping the Chill Step – Refrigerating the patties before cooking helps them hold their shape. Skipping this step often leads to falling-apart burgers.
- Not Seasoning Enough – Salmon needs a good balance of seasoning to enhance its natural flavors. Don’t be afraid to use herbs, spices, and lemon zest.
- Using Poor-Quality Salmon – The flavor of your burgers depends heavily on the fish. Opt for fresh, high-quality salmon whenever possible.
By avoiding these common mistakes, you’ll ensure your salmon burgers are flavorful, juicy, and restaurant-worthy every single time.
Storage and Reheating Instructions
One of the perks of salmon burgers is that they store well, making them great for meal prep. Here’s how to handle leftovers or prep ahead:
- Refrigerating: Store cooked salmon burgers in an airtight container in the fridge for up to 3 days.
- Freezing: Uncooked patties can be frozen on a baking sheet until firm, then stored in freezer bags for up to 2 months. Cooked patties can also be frozen, but reheating may slightly affect texture.
- Reheating: For best results, reheat in a skillet over medium heat for 2–3 minutes per side. You can also reheat in the oven at 350°F for about 10 minutes. Avoid microwaving, as it tends to dry out the patties.
Following these tips ensures that your salmon burgers taste just as delicious the next day as they did when freshly cooked.
FAQs about Salmon Burgers Recipe
1. Can I use canned salmon for salmon burgers?
Yes, canned salmon is a budget-friendly and convenient option. Just make sure to drain it well and remove any bones before mixing.
2. What sauce goes best with salmon burgers?
Tartar sauce, garlic aioli, sriracha mayo, and tzatziki are all excellent choices. The sauce depends on the flavor profile you want.
3. How do I make salmon burgers gluten-free?
Simply replace breadcrumbs with almond flour, crushed gluten-free crackers, or oats.
4. Can I make salmon burgers without eggs?
Yes, you can use mayonnaise or even mashed avocado as an alternative binder. Flax eggs also work for a vegan-friendly version.
5. What’s the best way to keep salmon burgers moist?
Adding mayonnaise, olive oil, or finely diced vegetables (like onions or bell peppers) helps retain moisture during cooking.
Conclusion
Salmon burgers are a perfect balance of flavor, nutrition, and versatility. They’re easy to make, customizable to different tastes, and a healthier alternative to traditional beef burgers. Whether you enjoy them grilled with smoky notes, pan-seared with a golden crust, or baked for a lighter option, salmon burgers can easily become a household favorite.
With the right ingredients, a little preparation, and the tips outlined above, you can make salmon burgers that rival any restaurant version. Pair them with fresh toppings, delicious sauces, and tasty sides, and you’ve got a complete meal that’s both wholesome and indulgent.
So, the next time you’re in the mood for burgers, give salmon a try—you might just find your new favorite recipe!
