Lemongrass Chicken Recipe: There’s something magical about the aroma of lemongrass—it’s citrusy, fresh, and instantly uplifting. When combined with juicy chicken, it creates a dish that’s bursting with flavor and deeply satisfying. Lemongrass chicken is not just another chicken recipe; it’s a balance of savory, tangy, and slightly sweet flavors that make every bite unforgettable.
What makes lemongrass chicken stand out is its ability to be both comfort food and an exotic dish at the same time. The flavor of lemongrass pairs beautifully with garlic, chili, and fish sauce, making it one of the most beloved recipes across Southeast Asia. Whether pan-fried, grilled, or baked, it always delivers a rich, fragrant taste that keeps people coming back for more.
Another great thing? It’s easy to prepare at home with just a handful of ingredients. You don’t need to be a professional chef to pull off this recipe. If you’re looking for a dish that’s both delicious and healthy, this lemongrass chicken recipe is perfect for you.
Ingredients You’ll Need for Lemongrass Chicken
Making lemongrass chicken doesn’t require an overwhelming list of ingredients. In fact, the beauty of this recipe lies in its simplicity. The combination of fresh herbs, spices, and tender chicken makes it a flavorful dish without being complicated. Here’s what you’ll need:
Main Ingredients Breakdown
- Chicken thighs or breasts (boneless, skinless preferred for best texture) – about 500g
- Fresh lemongrass stalks (finely chopped or pounded) – 2–3 stalks
- Garlic cloves – 3–4, minced
- Onion – 1 medium, finely sliced
- Red chili (optional) – 1–2, finely chopped
Spices and Herbs That Elevate Flavor
- Fish sauce – 2 tablespoons
- Soy sauce – 1 tablespoon
- Oyster sauce – 1 tablespoon
- Brown sugar or honey – 1 teaspoon (for a slight caramelized taste)
- Ground black pepper – ½ teaspoon
- Lime juice – 1 tablespoon
Optional Ingredients for Variations
- Coconut milk (for a creamy, Thai-inspired twist)
- Fresh coriander or basil (for garnish)
- Sesame oil (for a nutty aroma)
- Chili flakes (for extra heat)
These ingredients come together beautifully to create a marinade that infuses the chicken with a bold, irresistible flavor.
Tools and Equipment Required
To make lemongrass chicken at home, you don’t need fancy gadgets. A few simple tools will get the job done perfectly.
Kitchen Essentials for Cooking Lemongrass Chicken
- A sharp knife (for finely chopping lemongrass and garlic)
- A cutting board
- A mixing bowl (for marinating the chicken)
- A pan, grill, or oven tray (depending on your cooking method)
- A spatula or tongs (for turning chicken)
Alternative Tools You Can Use
- If you don’t have a grill, a cast-iron skillet works wonderfully for searing.
- Instead of a mortar and pestle for pounding lemongrass, you can use a food processor.
- A zip-lock bag can be handy for marinating the chicken overnight without making a mess.
With the right tools, preparing this dish becomes effortless and enjoyable.
Step-by-Step Guide to Making Lemongrass Chicken
This is where the magic happens! Making lemongrass chicken is all about layering flavors and cooking the chicken just right. Follow this step-by-step guide to achieve restaurant-quality results at home.
Step 1 – Preparing the Chicken
Start by cleaning and patting the chicken dry with a paper towel. This step is important because excess water prevents the marinade from sticking properly. Cut the chicken into medium-sized pieces if using thighs or leave the breasts whole if you prefer grilling.
Once prepared, set the chicken aside while you work on the marinade.
Step 2 – Marinating with Lemongrass and Spices
In a mixing bowl, combine finely chopped lemongrass, garlic, onion, chili, fish sauce, soy sauce, oyster sauce, sugar, lime juice, and black pepper. Mix well to form a fragrant marinade.
Add the chicken pieces to the bowl, making sure they’re well coated with the marinade. Cover with cling film or transfer to a zip-lock bag, then refrigerate for at least 1–2 hours. For best results, marinate overnight—this allows the flavors to seep deep into the chicken, making it extra juicy and flavorful.
Step 3 – Cooking Techniques (Pan Fry, Grill, or Bake)
Once your chicken has absorbed all that delicious marinade, it’s time to cook it. You can choose from three popular cooking methods depending on your preference and available equipment:
1. Pan-Frying
Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Place the marinated chicken pieces in the pan, making sure not to overcrowd them. Cook each side for about 4–6 minutes until golden brown and fully cooked through. Pan-frying creates a slightly charred, caramelized crust that locks in all the juicy flavors.
2. Grilling
If you love smoky, restaurant-style lemongrass chicken, grilling is the way to go. Preheat your grill to medium-high and lightly oil the grates. Place the chicken directly on the grill and cook for about 5–7 minutes per side. The flames enhance the aroma of lemongrass, giving it a distinct Southeast Asian street-food flavor.
3. Baking
For a hands-off approach, preheat your oven to 200°C (400°F). Place the marinated chicken on a baking tray lined with parchment paper. Bake for 20–25 minutes, turning once halfway through. Baking is a great option if you’re cooking for a crowd and don’t want to stand by the stove.
Whichever method you choose, make sure the chicken reaches an internal temperature of 75°C (165°F) to ensure it’s fully cooked.
Step 4 – Achieving the Perfect Texture and Flavor
The key to perfect lemongrass chicken lies in achieving a balance of flavors and textures. You want the chicken to be tender on the inside yet slightly crispy or charred on the outside.
- Don’t skip high heat: Cooking on medium-high heat ensures caramelization without drying out the chicken.
- Baste with marinade: If grilling or baking, brush extra marinade over the chicken halfway through cooking for a deeper flavor.
- Check for doneness: Slice into the thickest part of the chicken—if the juices run clear and there’s no pink, it’s ready.
- Rest before serving: Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
This step transforms simple chicken into a flavor-packed dish that’s fragrant, juicy, and irresistibly tasty.
Step 5 – Garnishing and Serving Tips
Presentation is just as important as taste. Garnishing your lemongrass chicken not only makes it look appealing but also adds an extra layer of flavor.
- Sprinkle freshly chopped coriander or basil on top for freshness.
- Add a squeeze of lime juice before serving to brighten the flavors.
- Garnish with sesame seeds or sliced red chili for an extra kick.
Serving Ideas:
- Pair it with steamed jasmine rice for a traditional Asian-style meal.
- Serve with rice noodles or vermicelli for a light and refreshing option.
- Add it to a salad bowl with lettuce, cucumber, and carrots for a healthy twist.
- Wrap it in rice paper rolls with fresh herbs for a Vietnamese-inspired dish.
The possibilities are endless, making lemongrass chicken a versatile recipe you’ll want to revisit again and again.
Tips for the Perfect Lemongrass Chicken
Cooking lemongrass chicken is simple, but small mistakes can affect the outcome. Here’s how to get it right every time.
Common Mistakes to Avoid
- Not marinating long enough: A quick 30-minute marinade won’t do justice to the flavors. Aim for at least 2 hours, preferably overnight.
- Overcrowding the pan: This causes the chicken to steam instead of sear. Cook in batches if needed.
- Using dried lemongrass incorrectly: Dried lemongrass is much less aromatic than fresh. If you must use it, rehydrate it in warm water before adding to the marinade.
- Cooking at low heat: You’ll miss out on that caramelized, smoky flavor if the heat isn’t high enough.
Expert Tips for Enhanced Flavor
- Pound the lemongrass stalks with the flat side of a knife before chopping—this releases maximum fragrance.
- Add a splash of coconut milk to the marinade for a creamy, Thai-inspired version.
- For spicier chicken, toss in extra chili or a teaspoon of chili paste.
- If grilling, soak lemongrass stalks in water and use them as skewers for a fun, aromatic twist.
These tips ensure your lemongrass chicken comes out flavorful, juicy, and absolutely mouthwatering every single time.
Serving Suggestions
Lemongrass chicken is incredibly versatile and pairs beautifully with a wide range of dishes. Whether you’re preparing a simple dinner or a festive feast, here’s how you can serve it:
Pairing with Rice and Noodles
- Steamed jasmine rice: A classic pairing that allows the bold flavors of the chicken to shine.
- Coconut rice: Creamy, slightly sweet rice that balances the savory chicken perfectly.
- Vermicelli noodles: Tossed with fresh herbs, cucumber, and pickled vegetables for a refreshing Vietnamese-inspired meal.
Side Dishes That Complement Lemongrass Chicken
- Stir-fried vegetables (broccoli, bok choy, bell peppers) for a balanced, colorful plate.
- Papaya salad or cucumber salad for a crunchy, tangy side.
- Spring rolls or rice paper rolls for a complete Asian dining experience.
By pairing lemongrass chicken with the right sides, you can transform a simple dish into a wholesome and impressive meal.
Nutritional Value of Lemongrass Chicken
One of the best things about lemongrass chicken is that it’s not only delicious but also packed with nutrients. This dish is a great option for anyone who wants a flavorful meal without compromising on health.
Health Benefits of Lemongrass
Lemongrass is much more than a fragrant herb. It offers a variety of health benefits that make this dish even more appealing:
- Digestive aid: Lemongrass helps relieve bloating and supports healthy digestion.
- Detoxifying properties: It’s known for flushing out toxins and cleansing the body.
- Rich in antioxidants: These protect your cells from free radical damage and boost immunity.
- Anti-inflammatory: Lemongrass has natural compounds that help reduce inflammation and discomfort.
- Stress relief: The aroma itself is calming, which is why lemongrass is often used in teas and essential oils.
Calories, Protein, and Nutrients Breakdown
The nutritional values may vary slightly depending on the cooking method, but on average, one serving (about 150g of chicken with marinade) provides:
- Calories: 280–350
- Protein: 28–32g (great for muscle growth and repair)
- Carbohydrates: 8–12g (mostly from marinades like soy sauce and sugar)
- Fat: 10–14g (varies depending on whether you use chicken breast or thighs)
- Vitamins & minerals: Good source of vitamin B6, vitamin C, iron, and potassium
This makes lemongrass chicken a healthy option for lunch or dinner—high in protein, moderate in calories, and full of nutrients that support overall well-being.
Variations of Lemongrass Chicken Recipe
Lemongrass chicken is versatile, and different regions have their own take on this dish. By adjusting spices and cooking techniques, you can create unique variations.
Vietnamese Lemongrass Chicken
This is perhaps the most famous version, often served with rice or vermicelli noodles. The chicken is usually pan-fried until slightly crispy, then paired with fish sauce, lime, and fresh herbs. It’s light, tangy, and full of fresh flavors.
Thai Lemongrass Chicken
The Thai version often includes coconut milk, chili paste, and kaffir lime leaves, giving it a creamier, spicier twist. It’s typically served with jasmine rice and sometimes cooked as a curry.
Spicy Lemongrass Chicken
If you love heat, you can amp up the spice by adding bird’s eye chili, chili flakes, or sriracha to the marinade. This version pairs well with cold salads or plain steamed rice to balance out the spiciness.
Each variation has its charm, so don’t hesitate to experiment and find your personal favorite.
Storing and Reheating Lemongrass Chicken
Leftovers? No problem! Lemongrass chicken stores well and tastes just as good when reheated if you do it the right way.
Best Storage Practices
- Store cooled chicken in an airtight container.
- Refrigerate for up to 3 days.
- For longer storage, freeze in portion-sized containers for up to 2 months.
How to Reheat Without Losing Flavor
- Pan method: Reheat in a skillet over medium heat with a splash of water or broth to prevent drying.
- Oven method: Place chicken in a baking dish, cover with foil, and warm at 180°C (350°F) for 10–12 minutes.
- Microwave method: Use short 30-second bursts, covering with a damp paper towel to keep it moist.
Avoid reheating multiple times as this can dry out the chicken and affect the flavor.
FAQs about Lemongrass Chicken Recipe
1. Can I Make Lemongrass Chicken Ahead of Time?
Yes! In fact, marinating the chicken overnight enhances the flavor. You can cook it in advance and refrigerate it for 2–3 days. Just reheat before serving.
2. Can I Use Dried Lemongrass Instead of Fresh?
Fresh lemongrass is always better for fragrance and flavor. But if unavailable, use dried lemongrass after soaking it in warm water for 15 minutes. You’ll need about half the amount compared to fresh.
3. Which Chicken Cut Works Best?
Boneless chicken thighs are ideal as they stay juicy and tender. However, chicken breasts work too, especially if you prefer leaner meat.
4. Can I Make This Recipe Vegetarian?
Absolutely! Substitute chicken with tofu, tempeh, or mushrooms. The same marinade works perfectly and gives plant-based protein a delicious flavor.
5. Is Lemongrass Chicken Spicy?
It depends on how much chili you use. The base recipe is mildly spicy, but you can easily adjust the heat to suit your taste.
Conclusion
Lemongrass chicken is a dish that combines simplicity with rich, vibrant flavors. With its citrusy aroma, tender texture, and savory marinade, it’s a recipe that can easily become a household favorite. Whether you pan-fry, grill, or bake, the result is always satisfying and delicious. Plus, it’s versatile—you can enjoy it with rice, noodles, or even in fresh wraps.
By following this step-by-step guide, you’ll be able to prepare a restaurant-quality meal right at home. It’s not just about cooking; it’s about creating an experience full of flavor and fragrance that you’ll want to enjoy again and again.
So, next time you’re craving something different yet comforting, give this lemongrass chicken recipe a try. Trust me—it’s a game-changer for your dinner table!
