Golden Curry Recipe: Golden curry is a warm, comforting Japanese curry dish known for its rich, mildly spiced flavor and velvety texture. Unlike Indian or Thai curries, golden curry leans toward a slightly sweet and savory taste. The star of this dish is the golden curry roux—thick curry blocks made of flour, oils, and a blend of spices. These blocks melt into your stew, giving it a golden hue and deliciously smooth flavor. Golden curry is perfect for cozy nights or a quick weeknight dinner that feels indulgent without requiring hours in the kitchen.
Origins and Popularity of Golden Curry
Golden curry has its roots in Japanese cuisine but was inspired by British-style curry brought to Japan in the late 1800s. Over the years, Japan made it their own, and brands like S&B Golden Curry made it a staple in Japanese households. Today, golden curry is enjoyed worldwide for its ease of preparation and versatility. Whether you’re craving chicken, beef, seafood, or vegetarian curry, golden curry can adapt to your preferences while keeping its signature golden richness.
Ingredients Needed
Main Ingredients
To make an authentic golden curry that serves 4, you’ll need:
- 1 lb (450g) chicken thighs or beef, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 carrots, chopped into chunks
- 2 medium potatoes, peeled and cubed
- 3 cups water
- 1 package of S&B Golden Curry roux (medium hot or mild)
These ingredients form the base of a classic golden curry. Chicken thighs are preferred for their tenderness, but beef works great for a heartier version. The onions, carrots, and potatoes provide sweetness and bulk, soaking up all the curry goodness.
Optional Add-ins for Extra Flavor
You can customize your golden curry with these optional ingredients:
- 1 apple, grated (for sweetness)
- 1 tablespoon soy sauce (for umami depth)
- 1 teaspoon honey or brown sugar
- 1 cup mushrooms or green peas
- A dash of Worcestershire sauce
- Boiled eggs or tofu for extra protein
These optional ingredients enhance the flavor and allow you to tailor the curry to your taste. The apple and honey add subtle sweetness, while soy sauce and Worcestershire sauce offer deeper, more complex notes.
Tools and Equipment Required
Kitchen Essentials
To get started, make sure you have the following:
- Large saucepan or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Peeler (for the potatoes and carrots)
Using the right tools ensures your cooking process goes smoothly, and your curry simmers evenly.
Handy Tips for Preparation
- Prep before you cook: Chop all your vegetables and meat ahead of time to avoid last-minute scrambling.
- Use medium heat: Golden curry needs slow, steady heat to release all its flavors.
- Keep stirring: Especially once you add the roux—this prevents burning and clumping.
- Use a lid: Cover your pot while simmering to keep the moisture and aroma locked in.
Step-by-Step Cooking Instructions
Step 1: Preparing the Ingredients
Start by peeling and chopping your carrots and potatoes into medium chunks so they cook evenly. Slice the onion into thin strips and cut the chicken or beef into bite-sized cubes. If you’re using optional add-ins like grated apple or mushrooms, prep those too. This step is all about getting organized, which makes the cooking process faster and more enjoyable.
Step 2: Cooking the Meat and Vegetables
In your large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the onions and sauté until they’re golden and fragrant—about 5 minutes. Add your meat and cook until browned on all sides. Next, toss in the carrots and potatoes. Stir everything together for a couple of minutes to coat the ingredients in flavor before adding water.
Pour in about 3 cups of water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes or until the vegetables are tender.
Step 3: Adding the Golden Curry Roux
Once your meat and veggies are tender, it’s time to add the golden curry roux. Break the roux into blocks and stir them into the simmering pot. They’ll melt gradually, thickening the curry into a smooth, rich sauce. Keep stirring to avoid any lumps and ensure even mixing.
At this point, you can add soy sauce, honey, or grated apple if you’re using them. Let everything blend together for another 5-10 minutes on low heat.
Step 4: Simmering to Perfection
Let the curry simmer until it reaches the consistency you like. Some prefer it thick and hearty; others like it a bit more liquidy to drizzle over rice. The key is patience—let the flavors marry and deepen during this final simmer.
Taste and adjust seasoning as needed. If it’s too thick, add a splash of water. Too mild? A bit more soy sauce or a pinch of chili flakes can turn up the flavor.
Serving Suggestions
Best Ways to Serve Golden Curry
Golden curry pairs beautifully with a variety of accompaniments, but nothing beats serving it over a warm bed of steamed white rice. The curry soaks into the fluffy grains, making each bite deliciously satisfying. Short-grain or sushi rice is the traditional choice, but jasmine or basmati rice works just as well if you prefer a slightly different texture.
If you’re feeling adventurous, you can even serve golden curry with:
- Udon noodles – a hearty, comforting twist
- Bread or naan – great for dipping and scooping
- Quinoa or cauliflower rice – for a lighter, low-carb alternative
Serving golden curry with a side of pickled vegetables or Japanese fukujinzuke (sweet pickled radish and vegetables) enhances the flavors even more. Their tangy crunch balances the rich curry beautifully.
Side Dishes That Complement the Curry
To complete your golden curry meal, consider these mouth-watering side dishes:
- Japanese Salad – A crisp green salad with sesame dressing adds freshness.
- Miso Soup – This classic starter adds depth without overpowering the main course.
- Gyoza or Potstickers – A crispy, savory side to munch on between curry bites.
- Boiled Eggs – Halved and placed atop the curry for added protein and richness.
If you’re hosting or want to create a more elaborate dinner, include a platter of edamame, a light cucumber sunomono (vinegar salad), or even tempura vegetables to round out the flavors.
FAQs about Golden Curry Recipe
1. What can I use instead of curry roux?
If you don’t have golden curry roux, you can make a homemade version using a mix of butter, flour, curry powder, and garam masala. Toast the flour and spices in butter until golden, then add to your curry as a thickener and flavor base.
2. Can I make golden curry vegetarian?
Absolutely! Swap the meat for tofu, tempeh, or hearty vegetables like sweet potato, eggplant, and cauliflower. Use vegetable broth instead of water for extra flavor. The curry roux is usually vegetarian-friendly, but check the packaging to be sure.
3. How long can golden curry be stored?
Golden curry stores well in the fridge for up to 4 days. Let it cool completely before transferring it to an airtight container. The flavor often deepens after a day, making leftovers even more delicious.
4. Can I freeze golden curry?
Yes, golden curry freezes beautifully. Store it in freezer-safe containers or zip-lock bags for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or microwave, adding a splash of water if it’s too thick.
5. Is golden curry spicy?
Golden curry is generally mild, especially compared to Indian or Thai curries. Most golden curry roux comes in varying levels of heat—mild, medium hot, and hot—so you can choose what suits your taste. You can always add chili flakes or hot sauce if you like it spicier.
Conclusion
Golden curry is more than just a meal—it’s a cozy, comforting experience that brings people together. With its mild spices, rich texture, and endless versatility, it’s no wonder golden curry has become a staple in kitchens worldwide. Whether you’re a beginner or an experienced home cook, this dish is incredibly forgiving and adaptable. You can stick to the basics or go wild with add-ins and customizations—it’ll still turn out delicious every time.
The beauty of golden curry lies in its simplicity. It doesn’t demand fancy ingredients or complex techniques. With just a handful of pantry staples and a golden curry roux, you can create a mouthwatering dish that feels like a warm hug in a bowl.
So go ahead, give it a try. Once you’ve made golden curry at home, it’s bound to become a go-to favorite whenever you need something tasty, easy, and utterly satisfying.
