Chicken Afritada Recipe: Filipino cuisine is known for its comforting, flavor-rich dishes, and Chicken Afritada is a shining example. This tomato-based stew features tender chicken, colorful vegetables, and a savory sauce that pairs perfectly with steamed rice. If you’re craving a hearty, homemade Filipino meal, this Chicken Afritada recipe will guide you through every step with ease.
What is Chicken Afritada?
Chicken Afritada is a traditional Filipino stew made with chicken braised in a tomato-based sauce alongside potatoes, carrots, and bell peppers. The name “Afritada” comes from the Spanish word “fritada,” which means “fried.” This refers to the method of sautéing garlic and onions before simmering the chicken in sauce.
This dish is a staple in many Filipino households and is often served during family dinners and gatherings. It’s not overly spicy, making it a kid-friendly option that everyone at the table can enjoy. The tender chicken soaks up all the delicious tomato flavor, while the vegetables add color, texture, and sweetness to the dish.
Why is it a Filipino Favorite?
Aside from its rich flavor and beautiful presentation, Chicken Afritada holds a nostalgic place in many Filipino hearts. It’s the kind of dish that reminds you of Sunday lunch with family, or celebrations with plenty of rice on the side. The ingredients are simple and affordable, making it accessible to everyone. Plus, it can be easily customized—some households add peas, hotdogs, or even cheese to give it a unique twist.
Chicken Afritada is also a wonderful gateway for those new to Filipino cooking. Its approachable taste profile, familiar ingredients, and forgiving method make it an ideal beginner’s recipe for exploring Filipino flavors.
Ingredients for Chicken Afritada
Main Ingredients
To make the best Chicken Afritada, fresh and quality ingredients are key. Here’s a list of essentials you’ll need:
- Chicken (cut into serving pieces) – Bone-in thighs or drumsticks are best for flavor.
- Potatoes – Peeled and quartered.
- Carrots – Sliced into chunks.
- Bell Peppers (red and green) – Sliced into strips.
- Garlic – Minced.
- Onion – Chopped.
- Tomato Sauce – The base of the stew.
- Water or Chicken Broth – For simmering.
- Cooking Oil – For sautéing.
- Salt and Pepper – For seasoning.
- Bay Leaves – Optional, but adds aroma.
- Fish Sauce or Soy Sauce – Optional, for added umami.
These core ingredients are what give Chicken Afritada its signature taste. The tomato sauce ties everything together, while the vegetables absorb the savory notes of the stew.
Optional Add-ons for Extra Flavor
While the basic recipe is already delicious, you can take it up a notch with a few extras:
- Green peas – For added texture and color.
- Hotdog slices – Common in Pinoy-style Afritada.
- Grated cheese – A creamy surprise to melt over the stew.
- Chili flakes – If you like a bit of heat.
These optional ingredients allow you to personalize your Afritada based on your preferences or what’s in your pantry.
Tools You’ll Need in the Kitchen
Basic Kitchen Equipment
Before you start cooking, make sure you have these tools on hand:
- Large Skillet or Pot – A deep skillet or a heavy-bottomed pot works great for simmering.
- Knife and Cutting Board – For prepping vegetables and chicken.
- Spatula or Cooking Spoon – To stir the stew evenly.
- Measuring Cups and Spoons – For sauce and seasoning accuracy.
- Bowl for Prepped Ingredients – Keeps things organized as you cook.
Having everything prepped and within reach will help make your cooking experience smoother and more enjoyable.
Helpful Cooking Tips
Here are a few kitchen tips to keep in mind when making Chicken Afritada:
- Use medium heat when sautéing to avoid burning the garlic.
- Brown the chicken lightly to lock in flavor before simmering.
- Cut vegetables evenly so they cook at the same rate.
- Simmer, don’t boil—a gentle simmer makes the meat tender and flavorful.
- Adjust the sauce to your liking by adding a little sugar if it’s too tangy or more salt if it’s bland.
Mastering these tips ensures your Afritada is flavorful, perfectly cooked, and full of love.
Preparing the Chicken and Vegetables
Cutting and Cleaning the Chicken
Start by choosing your chicken. Thighs and drumsticks are the most flavorful, but you can use breast if you prefer a leaner cut. Wash the chicken pieces under cold running water and pat them dry with paper towels. This helps the skin brown better when you sauté them later.
If you’re buying whole chicken, cut it into serving portions with a sharp knife. Remove excess fat and skin if desired. For better flavor, marinate the chicken for 15–30 minutes in a mixture of soy sauce, garlic, and pepper—though this is optional.
Prepping the Veggies
Next, wash and peel your vegetables. Cut the potatoes into quarters and the carrots into 1-inch chunks. Keep the bell peppers colorful by using both red and green. Slice them into strips or squares.
One pro tip: Soak the potatoes in water until ready to use. This prevents them from turning brown and helps remove some of the starch, which can thicken the stew too much.
Preparing everything beforehand not only makes the cooking process faster but also helps ensure that nothing is forgotten once you start simmering.
Cooking Chicken Afritada – Step-by-Step
Step 1: Sauté the Aromatics
Heat oil in a large pan over medium heat. Once hot, sauté minced garlic until golden brown, then add chopped onions. Cook until the onions are translucent and aromatic. This aromatic base gives the stew its deep, savory flavor and should not be rushed.
Step 2: Brown the Chicken
Once the aromatics are ready, it’s time to brown the chicken. Add the chicken pieces to the pot, skin side down if applicable. Let them sear for about 2-3 minutes on each side until they’re golden. This step isn’t about cooking the chicken fully—just enough to lock in the juices and add depth to the flavor of the stew.
Browning the meat also gives the tomato sauce a richer, meatier taste once everything is simmered together. After browning, you’ll notice little caramelized bits sticking to the pan—that’s flavor gold, so don’t wipe it off. We’ll deglaze it soon with tomato sauce and broth.
Remember, overcrowding the pan will steam the chicken instead of browning it. If needed, brown the chicken in batches for best results.
Step 3: Add Sauce and Simmer
Once the chicken is browned, pour in the tomato sauce. Stir well to coat the chicken with the sauce. Then add just enough water or chicken broth to submerge the pieces halfway. Drop in bay leaves, a splash of fish sauce or soy sauce (if using), and a pinch of pepper.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20–25 minutes. This is when the chicken becomes juicy and tender, absorbing all the tomato goodness. Stir occasionally and taste the sauce—adjust seasoning if needed by adding salt or a dash of sugar to balance the acidity.
Don’t rush this part! Letting the flavors meld during the simmering phase is what makes Chicken Afritada comforting and deeply flavorful.
Step 4: Add Vegetables and Cook Until Tender
After the chicken has simmered nicely, it’s time to add the vegetables. Start with the potatoes and carrots since they take longer to cook. Stir them into the sauce and cover the pot again. Let them simmer for another 10–15 minutes until they’re fork-tender.
Next, add the sliced bell peppers and optional ingredients like peas or hotdogs. Cook for another 5–7 minutes. The goal here is to keep the bell peppers vibrant and slightly crisp, not mushy.
At this point, your kitchen should be filled with a mouth-watering aroma. Give the sauce one last taste and adjust the seasoning if needed. If the stew seems too thick, add a bit of water. If it’s too runny, simmer with the lid off to reduce the liquid slightly.
Step 5: Final Touches and Serving
With all the ingredients cooked to perfection, your Chicken Afritada is now ready to be served. Turn off the heat and let it sit for 5 minutes before plating—this resting period allows the flavors to settle and deepen.
Scoop the Chicken Afritada into a large serving bowl, making sure each portion gets a good amount of chicken, veggies, and that luscious sauce. Garnish with chopped parsley or grated cheese if you like an extra touch.
This dish is best served hot, paired with a mound of steamed white rice. The rich tomato sauce soaks into the rice, creating a harmony of flavors in every bite. Leftovers? Even better the next day as the flavors continue to develop.
Tips for Perfect Chicken Afritada Every Time
Use Fresh, Ripe Tomatoes for an Extra Homemade Touch
While canned tomato sauce is super convenient, nothing beats the vibrant flavor of fresh, ripe tomatoes. If you have time, you can sauté chopped tomatoes with the onions and garlic before adding sauce. This adds a sweet and tangy layer that elevates the dish naturally. Blanch and peel them for a smoother texture.
Don’t Overcook the Vegetables
Timing is crucial when it comes to adding vegetables. Potatoes and carrots should be tender but not falling apart, and bell peppers should retain their crunch and color. Overcooked veggies turn mushy and can ruin the texture of your afritada. Add vegetables in stages based on their cooking times for the best results.
Add a Touch of Sugar to Balance the Acidity
Tomato-based dishes can sometimes be too acidic, especially if using canned sauce. A small pinch of sugar goes a long way in balancing out the flavors. Don’t overdo it—a teaspoon is usually enough. It won’t make your dish sweet, but it’ll round out the tanginess and enhance the savory notes.
Marinate the Chicken for Deeper Flavor
If you have the time, marinate your chicken for at least 30 minutes before cooking. A simple mix of soy sauce, garlic, and a bit of calamansi or lemon juice can work wonders. It tenderizes the meat and infuses it with flavor, making every bite more delicious. This step is optional but highly recommended.
What to Serve with Chicken Afritada
Classic Pairing: Steamed White Rice
The number one companion to Chicken Afritada is good old steamed rice. The rice acts like a sponge that soaks up all the flavorful sauce, making every bite incredibly satisfying. Use jasmine or long-grain rice for the best pairing.
Try It with Bread or Pandesal
For a different take, serve Afritada with freshly baked bread or pandesal. It’s a great way to mop up all that delicious sauce, especially if you’re serving it for brunch or a lighter meal.
Add a Side Salad or Pickled Veggies
To balance out the richness of the dish, a light side salad or some atchara (Filipino pickled papaya) works great. It adds a refreshing contrast and cuts through the savory tomato sauce.
How to Store and Reheat Chicken Afritada
Refrigeration and Freezing Tips
Chicken Afritada stores really well. Let it cool completely before placing it in an airtight container. You can refrigerate it for up to 3 days or freeze it for up to a month. The flavors deepen over time, making leftovers even better.
Reheating Instructions
To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If it thickens too much, just add a splash of water or chicken broth. You can also microwave it in a covered dish on medium heat.
Avoid reheating multiple times to maintain the dish’s flavor and texture.
Variations of Chicken Afritada
Afritada with Pork or Beef
While chicken is the traditional star of Afritada, you can easily swap it out for pork or beef. Pork shoulder or beef brisket works great—just adjust the cooking time, as these cuts require longer simmering to become tender.
Creamy Afritada Twist
For a creamier version, stir in a few tablespoons of evaporated milk or grated cheese at the end. It transforms the tomato sauce into a rich, velvety gravy that clings to every piece of chicken and veggie.
Spicy Afritada for Heat Lovers
Love spice? Add chopped chilies or a dash of hot sauce to the stew. You can also use spicy sausages or spicy flavored tomato sauce for an extra kick.
FAQs about Chicken Afritada Recipe
1. Can I use boneless chicken for Afritada?
Yes! Boneless chicken breasts or thighs work well, especially if you prefer a quicker cooking time. Just reduce simmering time slightly to avoid overcooking.
2. How do I prevent the sauce from getting too sour?
If the tomato sauce tastes too tangy, add a teaspoon of sugar to balance the acidity. Also, sautéing fresh tomatoes along with canned sauce can help mellow the flavor.
3. What’s the best part of chicken to use?
Chicken thighs and drumsticks are ideal for Afritada because they’re juicy and flavorful. You can use a whole chicken chopped into pieces for a mix of textures.
4. Is Chicken Afritada spicy?
Traditionally, Afritada is not spicy. However, you can make it spicy by adding chili flakes or chopped chili peppers according to your taste.
5. Can I make Afritada in advance?
Absolutely! In fact, it tastes even better the next day as the flavors continue to develop. Just store it properly in the fridge and reheat gently before serving.
Conclusion
Chicken Afritada is more than just a dish—it’s a comforting Filipino classic that brings families together around the dinner table. With its tender chicken, rich tomato sauce, and hearty vegetables, it’s no wonder it remains a staple in Filipino households. Whether you’re a beginner in the kitchen or a seasoned home cook, this step-by-step guide makes it easy to create an authentic, delicious Chicken Afritada at home.
Serve it with rice, savor every bite, and don’t forget to share it with loved ones. After all, the best meals are made with heart and enjoyed together.
