Crockpot Ham Recipe: There’s just something magical about a slow-cooked ham that melts in your mouth, soaking up all the sweet and savory flavors. If you’re searching for a no-fuss yet utterly delicious meal that can feed a crowd or make your weeknight dinner feel extra special, a crockpot ham recipe is the ultimate go-to.
Slow cooking ham isn’t just convenient—it’s the secret to unlocking deep, rich flavors while keeping the meat tender and juicy. The crockpot does the heavy lifting, allowing the flavors to marry beautifully over several hours.
Plus, this method frees up your oven during holiday feasts or busy weekends. Win-win!
Choosing the Right Ham
Picking the right ham makes all the difference between a decent meal and a truly unforgettable one. First, you’ve got to decide between bone-in and boneless options.
- Bone-in hams are packed with flavor and are perfect for traditional dinners. The bone helps the ham stay moist during slow cooking and adds a depth of flavor to the final result.
- Boneless hams, on the other hand, are easier to carve and serve. They work well for sandwiches and everyday meals, though some argue they lack the same intensity of flavor.
As for the cut, spiral-cut hams are a favorite for crockpot recipes. They’re pre-sliced, which makes them great for absorbing glazes and seasonings. Whole or half hams also work beautifully—you just may need to trim them a little to fit your slow cooker.
Make sure to choose a fully cooked ham, as that’s what this recipe is based on. The goal here isn’t to cook the ham from raw, but to warm it through while infusing it with tons of flavor.
Essential Ingredients for Crockpot Ham
The beauty of crockpot ham lies in its simplicity. You don’t need a long list of ingredients to make it amazing. Here’s what you’ll typically need:
Main Ingredients:
- 1 fully cooked ham (5-7 pounds) – bone-in or boneless, your choice
- 1 cup brown sugar – for that caramelized sweetness
- 1/2 cup honey or maple syrup – to deepen the flavor
- 1/2 cup pineapple juice or orange juice – adds acidity and sweetness
- 1 tablespoon Dijon mustard – brings a tangy bite
- Whole cloves (optional) – classic touch for aroma and taste
Optional Flavor Boosters:
- Cinnamon sticks – for a warm, spiced note
- Chopped garlic – if you like a savory twist
- Fresh rosemary or thyme sprigs – add earthy depth
- A splash of bourbon or apple cider vinegar – to give your glaze a unique kick
These ingredients come together to form a glaze that slowly penetrates the ham, turning every bite into a burst of holiday-worthy flavor.
Preparing the Ham for the Crockpot
Before you even plug in your slow cooker, it’s time to get the ham prepped. A little extra effort at this stage pays off in big flavor later.
Trim it down: If your ham has a thick layer of fat or skin, trim most of it off. Leave a thin layer for moisture and taste, but you don’t want it overwhelming the dish.
Score it up: Take a sharp knife and gently cut shallow criss-cross lines across the surface of the ham. This isn’t just for looks—it allows the glaze to seep deep into the meat. If you’re using cloves, you can press them into the intersections of your cuts for that old-school touch.
Mix your glaze: In a bowl, whisk together brown sugar, honey (or maple syrup), juice, mustard, and any other extras you’re using. This sweet, tangy mixture will soak into the ham during the slow cook, creating a sticky, mouthwatering crust.
Layer your crockpot: Line the bottom of your slow cooker with sliced oranges, pineapples, or even onion slices to keep the ham from sitting directly on the heat and to add a touch of extra flavor.
Step-by-Step Crockpot Ham Cooking Instructions
Alright, now that your ham is prepped and your glaze is ready, let’s walk through each step of making this ham shine in your crockpot.
Step 1: Place the Ham in the Crockpot
Carefully place your prepared ham into the slow cooker. If it’s a tight fit, you can shave off the edges or stand it on its side. The key is making sure the lid closes properly so that heat and moisture stay locked in.
Step 2: Add Glaze and Liquid
Pour the glaze over the ham slowly, making sure it drizzles into the scored cuts. Don’t worry if some pools at the bottom—that’s flavor gold right there. Add a bit of extra juice or water to the bottom if needed, just to keep things from drying out.
Step 3: Set Temperature and Time
Set your crockpot to low heat and cook the ham for 4 to 6 hours, depending on its size. For a smaller ham (around 5 pounds), 4 hours will do. For something closer to 7 or 8 pounds, go for the full 6 hours.
This low-and-slow method ensures your ham is juicy and the glaze has time to caramelize without burning.
Step 4: Baste and Check
Every couple of hours, baste the ham with the juices from the bottom of the slow cooker. This step is optional but highly recommended if you want that ultra-flavorful finish. You’ll notice the glaze thickens and gets richer as it cooks—pure magic.
Step 5: Final Touches Before Serving
Once your ham is heated through (around 140°F if you’re checking with a meat thermometer), it’s ready to serve. If you want a crispier, sticky outer layer, transfer the ham to a baking sheet and broil it for a few minutes in the oven.
Let it rest for 10 minutes before slicing. Serve it with the extra glaze spooned over the top and watch your guests fall in love.
Serving Suggestions for Crockpot Ham
Now that your ham is tender, flavorful, and ready to steal the show, it’s time to think about the supporting cast. What you serve alongside your crockpot ham can take your meal from good to unforgettable.
Here are some classic and creative side dish ideas:
Classic Pairings:
- Mashed Potatoes – Creamy, buttery, and the perfect vehicle for all that delicious glaze.
- Green Bean Casserole – A traditional favorite that adds crunch and richness.
- Sweet Potato Casserole – Sweet meets savory; it complements the ham beautifully.
- Dinner Rolls or Cornbread – Ideal for soaking up juices and glaze.
Fresh and Light Options:
- Steamed Asparagus or Broccoli – Adds a bright, fresh contrast.
- Mixed Green Salad with Citrus Vinaigrette – Keeps the plate balanced and vibrant.
- Roasted Root Vegetables – Think carrots, parsnips, and red potatoes for earthy sweetness.
Unique Additions:
- Macaroni and Cheese – Who doesn’t love cheesy pasta with salty ham?
- Cranberry Relish or Chutney – Brings a tangy, fruity pop that cuts through the richness.
- Pineapple Salsa – A tropical twist that pairs perfectly with the ham’s glaze.
Whether you’re planning a holiday dinner or a simple Sunday meal, these sides will help create a feast that leaves everyone full and happy.
Storing and Reheating Leftovers
Let’s talk leftovers—because honestly, crockpot ham might taste even better the next day. Here’s how to store and reheat it the right way to keep those flavors alive.
Storing Leftovers:
- Cool First: Let the ham come to room temperature before storing.
- Use Airtight Containers: Store slices in an airtight container with a bit of the glaze or juices to keep it moist.
- Refrigerate or Freeze:
- Fridge: Good for up to 4-5 days.
- Freezer: Wrap in foil and place in a freezer-safe bag for up to 2 months.
Reheating Tips:
- Oven Method: Wrap slices in foil, add a spoonful of glaze or broth, and bake at 325°F for about 10–15 minutes.
- Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat in 30-second bursts until warm.
- Stovetop: Warm in a skillet over low heat with a splash of liquid to prevent drying out.
These methods will keep your ham juicy and delicious, whether you’re making sandwiches, breakfast scrambles, or tossing it into pasta.
Creative Ways to Use Leftover Ham
If you’ve got leftover ham, don’t just reheat and repeat. Turn it into brand new meals that’ll have you looking forward to every bite.
1. Ham and Cheese Breakfast Casserole
Mix chopped ham, eggs, shredded cheese, and cubed bread. Bake until golden for a hearty breakfast.
2. Ham Fried Rice
Quick and easy—sauté diced ham with rice, peas, carrots, and soy sauce for a flavorful twist.
3. Ham and Potato Soup
Creamy, comforting, and perfect for chilly nights. Add leftover ham to a base of potatoes, cream, and broth.
4. Ham Quesadillas or Sandwich Melts
Toss some ham into a tortilla or sandwich with cheese and grill until melty perfection.
5. Ham Pasta Bake
Mix ham with pasta, a creamy sauce, and veggies. Top with cheese and bake until bubbly.
Leftovers don’t have to be boring—with a little creativity, they’re a gift that keeps on giving.
Tips for the Perfect Crockpot Ham Every Time
Want to guarantee your ham turns out just as amazing every single time? Keep these pro tips in mind:
- Don’t Overcook: Even though it’s hard to mess up in a crockpot, overcooking can dry out your ham. Stick to the 4–6 hour mark on low heat.
- Glaze Generously: Don’t skimp on the glaze—it’s what makes crockpot ham truly special.
- Keep the Lid On: Every time you open the lid, heat escapes and slows down the cooking. Baste quickly and cover it back up.
- Use a Meat Thermometer: Your ham should reach an internal temperature of 140°F to ensure it’s fully heated through.
- Elevate with Extras: Layer fruits or veggies underneath the ham for bonus flavor and moisture.
These small tweaks can turn your crockpot ham from good to absolutely unforgettable.
Crockpot Ham for Holidays and Special Occasions
Whether it’s Christmas, Easter, Thanksgiving, or any family celebration, crockpot ham is always a showstopper. It’s elegant yet effortless—a dish that looks and tastes like you spent hours in the kitchen, but really, the slow cooker did all the heavy lifting.
Why it’s perfect for holidays:
- Hands-off cooking: You’re free to focus on guests or prepare other dishes while your ham cooks slowly in the background.
- Saves oven space: On holidays, oven real estate is precious. Using the crockpot frees up your oven for sides, desserts, or baking.
- Stays warm for hours: Hosting a large gathering? The crockpot keeps the ham warm and ready to serve throughout your event.
- Feeds a crowd: A good-sized ham can serve 10–15 people easily, making it a budget-friendly centerpiece.
Want to make it even more festive? Garnish your ham platter with fresh herbs, citrus slices, or cranberries for a stunning presentation that’ll wow your guests before they even take a bite.
Variations of Crockpot Ham Recipes
One of the best things about crockpot ham is how versatile it is. You can switch up the flavors depending on the occasion, your mood, or what you have in the pantry. Here are a few tasty twists to try:
1. Maple Bourbon Ham
Replace the pineapple juice with a splash of bourbon and use maple syrup instead of honey. This combo brings a smoky, deep sweetness with just a hint of booze (the alcohol cooks off, don’t worry).
2. Spicy Mustard and Honey Ham
Add extra Dijon mustard and a dash of hot sauce or red pepper flakes for a glaze with a bold kick.
3. Apple Cider Ham
Swap out the juice for apple cider and toss in a cinnamon stick or two. The result? A sweet and slightly spiced flavor profile.
4. Cola-Glazed Ham
Sounds wild, but trust us—cooking ham with cola (yes, the soda) adds a caramelized sweetness that’s absolutely delicious.
5. Brown Sugar and Garlic Ham
A savory version for those who prefer less sweetness. Brown sugar still plays a role, but garlic and herbs steal the show.
Each of these variations brings something unique to the table and proves there’s no one-size-fits-all way to enjoy crockpot ham.
Common Mistakes to Avoid When Making Crockpot Ham
While this recipe is pretty foolproof, there are a few common slip-ups you’ll want to avoid to make sure your ham turns out perfect every time.
1. Using a raw ham instead of pre-cooked
This recipe is designed for fully cooked hams. If you use raw ham, you’ll need a totally different cook time and temperature setup.
2. Overcrowding the crockpot
Your ham should fit comfortably. If it’s too large, consider trimming it or using a larger cooker. Cramming it in can lead to uneven heating.
3. Cooking on high heat
Tempted to speed things up? Don’t. Low heat is the way to go for tender, juicy ham. High heat can dry it out and ruin the glaze.
4. Not scoring the ham
Skipping this step means the glaze won’t penetrate as deeply. Take the extra minute to score the surface for maximum flavor.
5. Forgetting to baste
You don’t have to do it constantly, but basting once or twice during cooking helps keep the top from drying out and enhances that caramelized finish.
Avoid these simple mistakes, and you’ll be rewarded with ham that’s juicy, flavorful, and absolutely irresistible.
FAQs about Crockpot Ham Recipe
1. Can I use a frozen ham in the crockpot?
Yes, but it’s best to thaw it first. Cooking a frozen ham can lead to uneven heating and increase food safety risks. Always thaw in the fridge for safe and even cooking.
2. How long should I cook ham in the crockpot?
Generally, 4–6 hours on low heat does the trick for a precooked ham. You want it warmed through and tender—not dry or overcooked.
3. Do I need to add water or broth?
A splash is enough! Add about ½ to 1 cup of liquid like water, apple juice, or pineapple juice to keep the ham moist and flavorful.
4. Should I glaze the ham before or after cooking?
Both works, but glazing in the last hour intensifies flavor and keeps it from burning or becoming too runny during the long cook.
5. Can I cook a spiral ham in the crockpot?
Absolutely! Just make sure it fits in the pot. Cover it with foil if the lid doesn’t close snugly.
6. What’s the best glaze for crockpot ham?
Brown sugar and honey are classics. Add Dijon mustard, pineapple juice, or maple syrup for a flavor twist.
7. Can I cook vegetables with the ham?
Yes! Toss in carrots, potatoes, or onions for a complete one-pot meal. Just place them under the ham for best results.
8. How do I keep the ham from drying out?
Use low heat, add a little liquid, and cover tightly. Basting it once or twice during cooking helps lock in moisture.
9. Can I use the leftover ham juice?
Absolutely—don’t toss it! It’s liquid gold. Use it for soups, beans, or gravy for extra flavor.
10. How do I store leftovers?
Let ham cool completely. Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Conclusion
Crockpot ham is the ultimate solution for anyone looking to serve a flavorful, fuss-free meal that feels fancy without all the hard work. Whether you’re feeding your family on a quiet weekend or hosting a holiday feast, this slow cooker recipe guarantees a delicious centerpiece every single time.
From choosing the right cut to mastering the perfect glaze, you now have all the tools and tips you need to create a ham that’s tender, juicy, and bursting with flavor. Add in those creative leftovers and fun flavor variations, and you’ve got a dish that keeps on giving.
Don’t be surprised if crockpot ham becomes your signature recipe—because once you try it, you’ll never want to cook it any other way.
