Graham Cracker Recipe (with Video)

Graham Cracker Recipe: Graham crackers are a beloved treat enjoyed in many forms—whether as the base for cheesecakes, an essential ingredient for s’mores, or simply eaten as a light snack. Their slightly sweet, nutty taste and crisp texture make them a pantry staple.

So, why make them at home when they are readily available in stores? Homemade graham crackers are fresher, free from preservatives, and allow you to control the ingredients for a healthier version. Plus, they taste so much better!

Ingredients Needed

To make homemade graham crackers, you’ll need:

Basic Ingredients:

• 2 cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional but recommended)
• ½ cup unsalted butter, softened
• ¼ cup honey
• ¼ cup milk
• 1 teaspoon vanilla extract

Optional Ingredients for Variations:

• Maple syrup instead of honey for a different flavor
• Almond or oat flour for a gluten-free version
• Coconut oil instead of butter for a dairy-free option

These simple ingredients combine to create the perfect crisp and slightly sweet graham cracker texture.

Essential Kitchen Tools

Before you begin, make sure you have these essential kitchen tools:

• Mixing bowls – For combining dry and wet ingredients
• Whisk and spatula – To mix ingredients thoroughly
• Rolling pin – To roll out the dough evenly
• Baking sheet – For baking the crackers
• Parchment paper – To prevent sticking and ensure even baking
• Knife or cookie cutter – To cut crackers into desired shapes
• Fork – To poke holes for an authentic graham cracker look

Having the right tools makes the baking process smoother and ensures that your graham crackers turn out perfectly every time.

How to Make Graham Cracker – Step by Step Guide

Now, let’s get into making homemade graham crackers from scratch!

Step 1: Prepare the Dough

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon. Mix well.
2. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix honey, milk, and vanilla extract. Slowly add this to the dry ingredients while stirring.
4. Mix until a dough forms. If the dough is too sticky, add a little more flour. If too dry, add a tablespoon of milk.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

Step 2: Roll and Cut the Dough

1. Preheat your oven to 350°F (175°C).
2. Roll out the dough on a lightly floured surface to about ⅛ inch thickness.
3. Cut into rectangles using a knife or cookie cutter.
4. Place crackers on a parchment-lined baking sheet.
5. Use a fork to poke holes in each cracker for the classic graham cracker look.

Step 3: Bake the Crackers

1. Bake for 10-12 minutes or until the edges turn golden brown.
2. Let them cool completely before removing them from the baking sheet. They will crisp up as they cool.

Tips for the Best Graham Crackers

• Don’t overwork the dough – Overmixing can make the crackers tough instead of crispy.
• Chill the dough – This makes rolling out easier and prevents the crackers from spreading too much.
• Roll evenly – Thin dough results in crispier crackers, while thicker dough creates softer ones.
• Bake evenly – Rotate the baking sheet halfway through to ensure even browning.

How to Store Homemade Graham Crackers

Homemade graham crackers stay fresh when stored properly:

• At room temperature: Store in an airtight container for up to 1 week.
• In the refrigerator: Keep in a sealed bag for up to 2 weeks.
• Freezing option: Store in a freezer-safe container for up to 3 months. Reheat in the oven for a few minutes to restore crispiness.

Creative Ways to Use Graham Crackers

• S’mores – Classic combination with marshmallows and chocolate
• Pie crust – Crush and mix with butter for a delicious base
• Ice cream sandwiches – Use as a crunchy base for frozen treats
• Peanut butter snack – Spread peanut butter and banana slices on top
• Yogurt parfait – Layer with yogurt and berries for a quick breakfast

Health Benefits of Graham Crackers

• High in fiber – Whole wheat flour makes them a fiber-rich snack.
• Lower in sugar – Homemade versions have less sugar than store-bought.
• No artificial preservatives – Healthier and fresher when made at home.
• Customizable – You can make them gluten-free, dairy-free, or refined sugar-free.

FAQs about Graham Cracker Recipe

1. What are graham crackers?

Graham crackers are a sweet, whole wheat snack that feature a combination of honey, flour, and oil. They’re often used in baking as a pie crust or enjoyed as a light snack.

2. What ingredients do I need for homemade graham crackers?

For homemade graham crackers, you’ll need whole wheat flour, granulated sugar, baking powder, salt, unsalted butter, honey, vanilla extract, and milk. Simple and wholesome!

3. How do I make graham crackers from scratch?

Mix the dry ingredients together, blend in the wet ingredients until the dough forms, then roll it out and cut into shapes. Bake at 350°F for about 10-15 minutes until crisp.

4. Can I make graham crackers without honey?

Yes, you can substitute honey with maple syrup or molasses. This swap will slightly alter the flavor but still produce delicious results.

5. Are homemade graham crackers healthier than store-bought?

Homemade graham crackers can be healthier as you control the ingredients and can opt for lower sugar and no preservatives, making them a fresher, more natural choice.

6. How long do homemade graham crackers last?

They can last up to 2 weeks in an airtight container stored in a cool, dry place. For longer storage, you can freeze them for up to 3 months.

7. Can I make gluten-free graham crackers?

Absolutely! Just substitute the whole wheat flour for a gluten-free all-purpose flour mix to accommodate any dietary restrictions.

8. What can I serve with graham crackers?

Graham crackers are versatile! Pair them with marshmallows and chocolate for s’mores, crumble them for ice cream toppings, or simply dip them in milk or coffee.

Now you have everything you need to make perfect homemade graham crackers! Give it a try and enjoy a fresh, delicious snack.