Fig Jam Recipe: Fig jam is a delicious and naturally sweet spread made from fresh figs, sugar, and lemon juice. It’s a perfect way to preserve the rich flavor of figs and enjoy them year-round. Unlike store-bought jams that often contain preservatives, homemade fig jam is healthier, free from artificial additives, and incredibly easy to make.
Figs are packed with nutrients, including fiber, antioxidants, and essential vitamins, making fig jam not only a treat for your taste buds but also a healthy addition to your diet. Whether spread on toast, paired with cheese, or used as a topping for desserts, fig jam adds a delightful sweetness and depth of flavor to any dish.
Ingredients for Fig Jam
To make a simple yet flavorful fig jam, you’ll need the following ingredients:
Essential Ingredients:
- Fresh figs – 2 lbs (around 900g), washed and chopped
- Sugar – 1.5 cups (adjust based on sweetness preference)
- Lemon juice – 2 tablespoons (helps preserve and enhance flavor)
- Water – ½ cup (for cooking)
Optional Ingredients for Enhanced Flavor:
- Vanilla extract – 1 teaspoon (for a richer taste)
- Cinnamon – ½ teaspoon (adds a warm spice note)
- Honey – 2 tablespoons (for natural sweetness)
- Orange zest – 1 teaspoon (for a citrusy kick)
Equipment Needed
To make fig jam effortlessly, ensure you have the right tools:
Basic Kitchen Tools:
- Medium or large saucepan
- Wooden spoon for stirring
- Measuring cups and spoons
- Knife and cutting board
Optional Equipment for Ease:
- Potato masher or hand blender (for a smoother texture)
- Candy thermometer (to monitor jam temperature)
- Glass jars with lids (for storing jam)
Choosing the Right Figs
Not all figs are created equal when it comes to making jam. Here’s how to pick the best ones:
Best Types of Figs for Jam:
- Black Mission Figs – Naturally sweet and rich in flavor
- Brown Turkey Figs – Mild sweetness, great for balanced jam
- Calimyrna Figs – Nutty flavor with a golden hue
- Kadota Figs – Less sweet, perfect if you prefer mild jam
How to Select Ripe and Fresh Figs:
- Choose plump and soft figs for the best sweetness.
- Avoid figs with wrinkles or signs of mold.
- Fresh figs should have a mildly sweet aroma and slightly sticky skin.
Preparing the Figs
Proper preparation ensures a smooth jam-making process:
Washing and Cleaning:
- Rinse figs under cold water to remove dirt.
- Pat dry with a clean towel.
Cutting and Removing Stems:
- Trim off the stems using a sharp knife.
- Cut figs into quarters for easier cooking.
Cooking Process – Step by Step
Now, let’s get to the exciting part—cooking the fig jam!
Step 1: Cooking the Figs
- Place chopped figs in a saucepan.
- Add water and bring to a gentle simmer over medium heat for 10 minutes.
- Stir occasionally to prevent sticking.
Step 2: Adding Sugar and Lemon Juice
- Add sugar and lemon juice to the softened figs.
- Stir well and let the mixture cook for another 15-20 minutes.
Step 3: Simmering to the Right Consistency
- Lower the heat and let the jam simmer for 30-40 minutes.
- Stir occasionally to prevent burning.
- Mash figs with a spoon for a chunkier texture or blend for smooth jam.
Step 4: Blending (If Necessary)
- If you prefer a smoother jam, use an immersion blender.
- Blend in short bursts to retain some texture.
How to Check Jam Consistency
To ensure your jam is ready, perform these tests:
Spoon Test:
- Dip a spoon in the jam and lift it.
- If it drips slowly instead of running off, it’s ready.
Plate Test:
- Place a small amount on a chilled plate.
- If it wrinkles when you push it with your finger, it’s set.
Sterilizing Jars for Canning
Proper sterilization is essential to keep your fig jam fresh for longer. Here’s how you can do it:
Boil the Jars:
- Fill a large pot with water and bring it to a rolling boil.
- Place the glass jars and lids in the boiling water for 10 minutes.
- Remove with tongs and place them upside down on a clean towel to dry.
Oven Method:
- Preheat the oven to 275°F (135°C).
- Place clean jars (without lids) on a baking tray and heat them for 10-15 minutes.
Dishwasher Method (Quick Option):
- Run jars through a hot cycle in the dishwasher without detergent.
- Use immediately after drying.
Sterilizing your jars prevents bacteria growth and ensures your jam stays fresh for months.
Canning and Storing Fig Jam
Once your jam is ready, it’s time to can and store it properly.
Filling the Jars:
- Use a ladle to carefully pour the hot jam into sterilized jars, leaving ¼ inch of space at the top.
- Wipe the jar rims with a clean, damp cloth to remove any spills.
Sealing and Cooling Process:
- Secure the lids tightly and let the jars cool at room temperature.
- For a vacuum seal, place jars in a boiling water bath for 10 minutes.
Storage Tips for Longevity:
- Store sealed jars in a cool, dark place (pantry or cupboard).
- Once opened, keep in the refrigerator and consume within 3-4 weeks.
- Properly canned fig jam can last up to a year when stored correctly.
Serving Suggestions
Fig jam is incredibly versatile! Here are some delicious ways to enjoy it:
- Spread on Toast or Biscuits – A perfect breakfast treat.
- Pair with Cheese – Goes well with brie, goat cheese, or blue cheese.
- As a Topping for Yogurt or Ice Cream – Adds natural sweetness.
- Glaze for Meats – Works beautifully with chicken, pork, or turkey.
- Filling for Pastries and Cakes – Makes a delicious dessert filling.
Flavor Variations and Additions
Want to experiment with different flavors? Try these variations:
- Spiced Fig Jam – Add ½ teaspoon of cinnamon and nutmeg for a warm, spiced flavor.
- Vanilla-Infused Fig Jam – Stir in 1 teaspoon of vanilla extract for a rich, aromatic touch.
- Honey and Nut Fig Jam – Replace part of the sugar with honey and add crushed walnuts for texture.
- Ginger Fig Jam – Add 1 teaspoon of grated ginger for a zesty kick.
- Orange Fig Jam – Replace lemon juice with fresh orange juice and zest for a citrusy twist.
Common Mistakes to Avoid
To ensure your fig jam turns out perfect, avoid these mistakes:
- Overcooking or Undercooking: Overcooking makes the jam too thick; undercooking results in a runny consistency.
- Using Unripe Figs: Ripe figs ensure a naturally sweet and flavorful jam.
- Skipping Lemon Juice: Helps balance the sweetness and preserve the jam longer.
- Not Sterilizing Jars Properly: This can lead to spoilage.
- Improper Storage: Always refrigerate after opening and store in a dark place when sealed.
Fig Jam Nutrition Facts
Here’s a general breakdown of the nutrition in one tablespoon of fig jam:
| Nutrient | Amount (Per Tbsp) |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 13g |
| Sugars | 11g |
| Fiber | 0.5g |
| Vitamin C | 2% DV |
| Iron | 1% DV |
Homemade fig jam is healthier than store-bought versions since you can control the amount of sugar and avoid preservatives.
FAQs about Fig Jam Recipe
What are the best types of figs for making jam?
For fig jam, varieties like Black Mission, Brown Turkey, and Kadota are excellent choices due to their sweetness and texture. These varieties cook down well and offer a rich, deep flavor that’s perfect for jam.
Do I need to peel the figs before making jam?
No, you do not need to peel figs for making jam. The skins are soft and break down during the cooking process, adding color and texture to the jam.
What ingredients are essential for fig jam?
Apart from fresh figs, you typically need sugar, lemon juice, and water to make fig jam. Lemon juice not only adds flavor but also helps in setting the jam by providing the necessary acidity for the pectin to work.
Can I make fig jam without pectin?
Yes, figs are naturally high in pectin, especially if you include some slightly underripe figs in your batch. Cooking the figs with sugar and lemon juice should be enough to achieve a good set without the need for added pectin.
How long does it take to cook fig jam?
Cooking fig jam usually takes about 30-40 minutes. The mixture should thicken and reduce, and you can test its readiness by seeing if it gels on a cold spoon or plate.
How can I store homemade fig jam?
Homemade fig jam should be stored in sterilized jars. Once sealed and cooled, store the jam in the refrigerator where it will keep for up to three months. For longer storage, you can process the jars in a water bath to seal them for pantry storage, where they will last for up to a year.
Is it possible to reduce the sugar in this recipe?
While sugar helps in preservation and setting of the jam, you can reduce the amount if you prefer a less sweet jam. Keep in mind that reducing sugar may affect the shelf life and texture of the final product.
What are some creative ways to use fig jam?
Fig jam is incredibly versatile. Use it as a spread on toast or scones, stir it into yogurt, pair it with cheese on a charcuterie board, or use it as a glaze for meats like pork and chicken.
Making homemade fig jam is a rewarding experience that fills your kitchen with delightful aromas and provides a healthy, delicious spread for your favorite foods. Whether you enjoy it on toast, with cheese, or as a dessert topping, this fig jam recipe is sure to become a staple in your home.
