Egg Noodles Recipe (with Video)

Egg Noodles Recipe: Egg noodles are a simple yet versatile dish found in various cuisines, from Chinese lo mein to Italian fettuccine. Unlike store-bought pasta, homemade egg noodles have a rich, fresh flavor and a delicate, chewy texture that enhances any meal. Plus, making them from scratch is easier than you might think!

If you’ve never made egg noodles at home, don’t worry—this guide will take you through every step, from mixing the dough to cooking it perfectly. Whether you want to make a quick dinner or an elaborate meal, homemade egg noodles will elevate your dish.

Ingredients Required

Making egg noodles requires only a few basic ingredients. Here’s what you’ll need:

Basic Ingredients:

• 2 cups all-purpose flour (or bread flour for a chewier texture)
• 2 large eggs
• ½ teaspoon salt
• 2 tablespoons water (adjust as needed)
• 1 tablespoon olive oil or butter (optional, for added richness)

Alternative Ingredients for Special Diets:

• For gluten-free egg noodles: Use a gluten-free all-purpose flour blend
• For egg-free noodles: Substitute eggs with a flaxseed or chia seed mixture
• For whole wheat noodles: Use whole wheat flour for a heartier taste

These simple ingredients come together to create fresh, homemade noodles that can be used in various dishes.

Tools and Equipment Needed

To make egg noodles, you don’t need fancy kitchen tools—just a few basic items:

Essential Tools:

✔ Large mixing bowl
✔ Fork or whisk for mixing
✔ Rolling pin
✔ Sharp knife or pizza cutter

Optional but Helpful Tools:

✔ Pasta machine (for even rolling and cutting)
✔ Dough scraper (to handle sticky dough)
✔ Drying rack (to dry noodles evenly)

Now that you have everything ready, let’s start making egg noodles from scratch!

Step-by-Step Guide to Making Egg Noodles from Scratch

Step 1: Mixing the Dough

1. On a clean surface or in a mixing bowl, create a mound with the flour.
2. Make a well in the center and crack the eggs into it.
3. Add salt and water.
4. Gradually mix the flour into the eggs using a fork until a rough dough forms.

Step 2: Kneading the Dough

1. Transfer the dough to a floured surface.
2. Knead for 8-10 minutes until smooth and elastic.
3. If the dough is too dry, add a teaspoon of water; if too sticky, add flour.

Step 3: Resting the Dough

1. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
2. This allows the gluten to relax, making it easier to roll out.

Step 4: Rolling and Cutting the Noodles

1. Roll the dough into a thin sheet using a rolling pin or pasta machine.
2. Fold the sheet and cut into strips of desired thickness.
3. Unfold the strips and dust with flour to prevent sticking.

Step 5: Drying the Noodles

1. If using immediately, let the noodles rest for 10 minutes before boiling.
2. For later use, dry them on a rack for 1-2 hours before storing.

Cooking Egg Noodles

• Bring a large pot of salted water to a boil.
• Add fresh noodles and cook for 2-3 minutes (or 5-7 minutes if dried).
• Drain and toss with butter or sauce.

Pro Tip: Fresh egg noodles cook much faster than store-bought pasta, so keep an eye on them!

Delicious Egg Noodle Recipes

Classic Buttered Egg Noodles

• Toss cooked noodles with melted butter, salt, and fresh parsley.

Egg Noodles with Chicken and Vegetables

• Stir-fry noodles with cooked chicken, carrots, and soy sauce.

Creamy Garlic Parmesan Egg Noodles

• Mix cooked noodles with cream, garlic, and Parmesan cheese.

Egg Noodle Stir-Fry

• Fry noodles with veggies, soy sauce, and sesame oil for an Asian-inspired dish.

Storing and Preserving Egg Noodles

• Fresh noodles: Store in an airtight container in the fridge for up to 2 days.
• Dried noodles: Keep in a cool, dry place for up to 2 weeks.
• Frozen noodles: Freeze for up to 3 months in a sealed bag.

Tips for the Best Egg Noodles

Don’t skip the resting time – it makes rolling easier.
Use enough flour to prevent sticking.
Cook fresh noodles quickly – they don’t need much time!

FAQs about Egg Noodles Recipe

What are the basic ingredients for homemade egg noodles?

To make homemade egg noodles, you will need flour, eggs, and a pinch of salt. Some recipes may also call for water or milk to help form the dough.

How do I ensure my egg noodles are the perfect texture?

For the best texture, make sure to knead the dough thoroughly until it’s smooth and elastic. Let it rest for at least 30 minutes before rolling it out. This resting period helps the gluten relax, making the dough easier to work with and resulting in tender noodles.

Can I make egg noodles without a pasta machine?

Absolutely! You can roll the dough out by hand with a rolling pin to your desired thickness, and then slice it into strips using a sharp knife or a pizza cutter. This method gives you more control over the noodle thickness and shape.

Are egg noodles healthy?

Egg noodles are a good source of energy due to their carbohydrate content. They also provide protein from the eggs. For a healthier option, use whole wheat flour instead of all-purpose flour to increase the fiber content.

What is the best way to cook egg noodles?

To cook egg noodles, bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes, depending on their thickness. They should be tender but still firm to the bite. Drain and serve with your favorite sauce or in a soup.

How can I store homemade egg noodles?

Fresh egg noodles can be dried on a baking rack for several hours until they are brittle. Once dry, store them in an airtight container in a cool, dry place for up to several weeks. For short-term storage, keep them in the refrigerator for up to 3 days.

Can I freeze homemade egg noodles?

Yes, homemade egg noodles freeze well. Lay them flat on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Making egg noodles at home is rewarding and surprisingly easy. With just a few ingredients, you can create fresh, delicious noodles that elevate any dish. Whether you use them in soups, stir-fries, or creamy pasta dishes, homemade egg noodles will always impress.

Give it a try and taste the difference for yourself!