Crusty Bread Recipe (with Video)

Crusty Bread Recipe: Nothing beats the aroma of fresh, homemade bread wafting through the kitchen. If you love the crispy crust and soft, airy interior of artisan-style bread, this guide is for you! Making crusty bread at home is surprisingly simple, requiring just a few ingredients and basic techniques.

So, what makes bread crusty? The secret lies in high hydration, proper fermentation, and baking with steam. By following this guide, you’ll master the art of homemade crusty bread in no time.

Ingredients Needed

Before you start, gather these simple ingredients:

Essential Ingredients:

• Flour – Bread flour is best for higher gluten content, but all-purpose flour works too.
• Water – Lukewarm water helps activate the yeast.
• Yeast – Active dry yeast or instant yeast both work well.
• Salt – Enhances flavor and strengthens the dough.

Optional Add-Ins for Flavor:

• Olive oil – Adds richness and flavor.
• Herbs and spices – Rosemary, thyme, or garlic for extra taste.
• Cheese – Parmesan or cheddar for a cheesy twist.

Tools and Equipment Required

To achieve the perfect crusty bread, having the right tools is essential.

Must-Have Baking Tools:

• Mixing bowl – For combining ingredients.
• Wooden spoon – Helps mix the dough easily.
• Dutch oven or baking stone – Traps steam for a crispy crust.
• Sharp knife or lame – For scoring the dough before baking.

Optional Equipment for Better Results:

• Bench scraper – Helps in handling sticky dough.
• Thermometer – Ensures the perfect baking temperature.
• Proofing basket – Helps shape the dough during the second rise.

Step-by-Step Instructions

Step 1: Mixing the Dough

1. In a large mixing bowl, combine 3 ½ cups of bread flour, 1 ½ teaspoons of salt, and 2 teaspoons of yeast.
2. Add 1 ½ cups of lukewarm water and mix until you get a sticky dough.
3. Cover the bowl with a towel and let it rest for about 10 minutes before mixing again.

Pro Tip: A no-knead method works best for crusty bread, meaning minimal mixing is required!

Step 2: First Rise (Fermentation)

1. Cover the bowl with plastic wrap or a damp towel.
2. Let the dough rise at room temperature for 12-18 hours—long fermentation improves texture and flavor.
3. The dough should be bubbly and doubled in size when ready.

Pro Tip: If your kitchen is cold, place the dough in the oven with the light on for extra warmth.

Step 3: Shaping the Dough

1. Lightly flour a surface and gently turn the dough out onto it.
2. Stretch and fold it a few times to create structure.
3. Shape it into a round or oval loaf.

Common Mistakes to Avoid:

• Don’t over-knead; this is a no-knead dough!
• Avoid using too much flour, or the dough will be dry.

Step 4: Second Rise (Proofing)

1. Place the shaped dough onto a floured towel or a proofing basket.
2. Cover and let it rise for another 1-2 hours until puffy.
3. When you gently poke it, the indentation should slowly bounce back.

Step 5: Baking the Bread

1. Preheat your oven to 450°F (230°C) for at least 30 minutes.
2. Place a Dutch oven inside while preheating.
3. Carefully place the dough inside, cover with the lid, and bake for 30 minutes.
4. Remove the lid and bake for another 10-15 minutes until golden brown.

Pro Tip: Adding steam helps create a crispy crust. If not using a Dutch oven, place a pan of hot water on the bottom rack.

Tips for the Perfect Crusty Bread

• High hydration (wet dough) results in an airy crumb.
• Baking at high heat helps create a crispy crust.
• Let the bread cool completely before slicing—it finishes cooking inside.

Variations of Crusty Bread

• Whole Wheat: Use 50% whole wheat flour for a nuttier taste.
• Herb & Garlic: Add minced garlic and dried rosemary to the dough.
• Cheesy Bread: Fold shredded cheddar into the dough before baking.

Storing and Serving Suggestions

• Store in a paper bag at room temperature for up to 3 days.
• Freeze for up to 3 months by wrapping in plastic wrap.
• Best served warm with butter, soup, or as a sandwich base.

Troubleshooting Common Issues

• Bread too dense? Not enough fermentation time.
• Crust too hard? Bake for a shorter time or wrap in a towel while cooling.
• Bread not crispy? Increase oven temperature and use steam.

FAQs about Crusty Bread Recipe

What type of flour is best for making crusty bread?

For achieving a deliciously crusty loaf, bread flour is ideal due to its higher protein content, which enhances gluten development. However, all-purpose flour can also be used as a substitute, though the crust might be slightly softer.

Do I need a bread machine to make crusty bread?

No, a bread machine is not necessary to make crusty bread. Many bakers prefer using traditional methods like kneading by hand or with a stand mixer. Baking in a regular oven, especially with a preheated baking stone or Dutch oven, can yield excellent crusty results.

How long should I knead the dough for crusty bread?

Kneading time can vary, but generally, for manual kneading, 10-12 minutes is sufficient. If using a stand mixer, 8-10 minutes on a medium setting should adequately develop the gluten. The dough should be elastic and slightly tacky.

Why is steam important in baking crusty bread?

Steam during the initial baking phase keeps the outer dough moist, allowing it to expand freely and form a thin, crispy crust. You can create steam by placing a pan of water in the oven during preheating, or by spraying the oven walls with water just after placing the bread inside.

Can I make crusty bread without a Dutch oven?

Absolutely! While a Dutch oven helps to trap steam and mimic a professional bread oven’s environment, you can still achieve a good crust by using a baking stone or a heavy baking sheet and creating steam with a pan of water.

What is the best temperature to bake crusty bread?

A high oven temperature is crucial for crusty bread. Preheat your oven to around 450°F (232°C) for the best results. This high heat helps to quickly set the crust, creating the characteristic crispy texture.

How can I tell when my crusty bread is done baking?

Crusty bread is typically done when it has a deep golden-brown color and sounds hollow when tapped on the bottom. An internal thermometer inserted into the center of the loaf should read around 190°F to 210°F (88°C to 99°C).

Conclusion

Homemade crusty bread is simple and incredibly rewarding. With a few ingredients and patience, you can bake a perfect artisan-style loaf that rivals any bakery. Try this recipe today, and enjoy fresh, homemade bread like never before!