Crunchwrap Supreme Recipe (with Video)

Crunchwrap Supreme Recipe: If you’re a fan of Taco Bell, you’ve probably heard of the Crunchwrap Supreme—a crispy, golden tortilla filled with seasoned beef, nacho cheese, lettuce, tomato, and sour cream.

This homemade version is just as delicious and surprisingly easy to make at home! Whether you’re cooking for yourself or a group, this step-by-step guide will help you create the perfect Crunchwrap Supreme.

Ingredients Needed

Main Ingredients:

• 1 lb ground beef (or any protein of choice)
• 1 packet taco seasoning
• 6 large flour tortillas
• 6 small crunchy tostada shells
• 1 cup nacho cheese sauce
• 1 cup shredded lettuce
• 1 diced tomato
• ½ cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tbsp vegetable oil

Optional Toppings:

• Guacamole
• Jalapeños
• Hot sauce
• Black beans

Tools and Equipment Required

Essential Kitchen Tools:

• Large skillet
• Spatula
• Cutting board
• Knife
• Small bowl for mixing sauces

Recommended Alternatives:

• Air fryer for a healthier crisp
• Baking sheet if you prefer baking

How to Make Crunchwrap Supreme – Step-by-Step

Step 1: Preparing the Filling

1. Heat a skillet over medium heat and add the ground beef.
2. Cook until browned, breaking it up with a spatula.
3. Drain excess grease and add taco seasoning with a little water. Stir well.
4. Simmer for 2-3 minutes until the mixture thickens.

Step 2: Assembling the Crunchwrap

1. Lay a large tortilla on a flat surface.
2. Spread 2 tablespoons of nacho cheese sauce in the center.
3. Add a scoop of the cooked taco meat on top of the cheese.
4. Place a tostada shell over the meat to add crunch.
5. Spread a layer of sour cream over the tostada.
6. Sprinkle shredded lettuce, diced tomatoes, and shredded cheese.

Step 3: Folding the Crunchwrap

1. Fold the edges of the tortilla over the center in a circular motion.
2. Continue folding until the wrap is sealed (you may need to trim the tortilla for a snug fit).

Step 4: Cooking to Perfection

1. Heat a skillet over medium heat and add a little oil.
2. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden brown.
3. Flip and cook for another 2 minutes on the other side.

Tips for the Best Crunchwrap Supreme

• Use room-temperature tortillas to avoid cracking.
• Press down gently while cooking for a crispier texture.
• If your tortilla isn’t big enough, add a small extra piece in the center before folding.

Customizing Your Crunchwrap Supreme

Protein Options:

• Beef – Classic and flavorful.
• Chicken – Use shredded or grilled chicken for a lighter option.
• Vegetarian – Substitute beef with black beans or refried beans.

Adding Extra Flavors:

• Try chipotle mayo for a smoky twist.
• Add avocado slices for extra creaminess.

Serving Suggestions

Best Side Dishes:

• Chips and salsa
• Mexican rice
• Refried beans

Drink Pairings:

• Classic margaritas
• Fresh lemonade
• Iced tea

How to Store and Reheat Crunchwrap Supreme

Storing in the Fridge:

• Wrap in foil or an airtight container.
• Store for up to 2 days.

Best Ways to Reheat:

• Skillet: Reheat on low for a crispy texture.
• Oven: Bake at 350°F for 10 minutes.
• Microwave: Not recommended (makes it soggy).

Healthier Alternatives to Crunchwrap Supreme

• Use whole wheat tortillas for extra fiber.
• Swap low-fat cheese and sour cream for a lighter version.

Common Mistakes to Avoid

• Overfilling the wrap makes it hard to seal.
• Using cold ingredients leads to uneven cooking.

Making a Vegan Crunchwrap Supreme

Vegan Substitutes:

• Use plant-based ground beef or beans.
• Swap dairy-free cheese and sour cream for vegan options.

Spicy Crunchwrap Supreme Variation

• Add hot sauce or jalapeños for extra heat.
• Sprinkle cayenne pepper in the meat for a spicy kick.

FAQs about Crunchwrap Supreme Recipe

1. What ingredients do I need for a Crunchwrap Supreme?

To make a Crunchwrap Supreme, you’ll need large flour tortillas, ground beef, taco seasoning, nacho cheese, tostada shells, sour cream, shredded lettuce, diced tomatoes, and shredded cheese. Some recipes might also include onions, jalapeños, or guacamole for added flavor.

2. How do I fold a Crunchwrap Supreme?

Begin by placing a large tortilla on a flat surface. Add the cooked, seasoned ground beef in the center, followed by nacho cheese, a tostada shell, a layer of sour cream, lettuce, tomatoes, and shredded cheese. Fold the edges of the tortilla towards the center, overlapping as you go to create a flat, hexagonal package. The key is to keep all ingredients enclosed.

3. Can I make a vegetarian Crunchwrap Supreme?

Absolutely! For a vegetarian version, replace the ground beef with cooked beans, lentils, or a meat substitute like textured vegetable protein or quinoa. Follow the same assembly and cooking instructions.

4. How do I cook a Crunchwrap Supreme?

After assembling the Crunchwrap, heat a skillet over medium heat. Place the Crunchwrap seam-side down and cook until the tortilla is golden brown and crispy, about 3-5 minutes per side. Press down lightly with a spatula to ensure even cooking.

5. Can I prepare Crunchwrap Supremes in advance?

While Crunchwraps are best enjoyed fresh, you can prepare the fillings in advance and assemble them when ready to eat. Pre-cooked Crunchwraps can be stored in the refrigerator and reheated in a skillet or oven for a quick meal.

These FAQs are designed to be easily readable and provide quick answers to common questions about making a Crunchwrap Supreme at home.